Is the Buddha jumping over the wall really so delicious, how to eat the Buddha jumping over the wall

It depends on the play of the ingredients themselves, and there is basically no taste in the mouth. The ingredients are abundant, including abalone, shrimp, sea cucumber, fish lips, shiitake mushrooms, enoki mushrooms, cauliflower, quail eggs, etc. It's a pity that I can't love it.

Personally, I don't think it's delicious. To be specific, it is neither sour nor spicy, it can only be said that it has a mellow taste and is very full.

It's super unpalatable, don't buy it... There is fish gelatin in it, so it is particularly fishy. Only those who like to eat fish gelatin will find it delicious. Anyway, I can't get into the fish gelatin at all...

It's a very nourishing and a bit expensive, and the taste is indeed a bit unpalatable.

Buddha jumping over the wall, also known as Mantan incense, Fu Shouquan, is a local famous dish in Fuzhou, Fujian, belongs to Fujian cuisine. According to legend, it was developed by Zheng Chunfa, the owner of the Fuzhou Juchunyuan Restaurant, during the Daoguang period of the Qing Dynasty. Buddha jumping over the wall is rich in nutrients, which can promote development, beauty, delay aging, enhance immunity, and is a good tonic.

The process of making this dish is very complicated. There are more than a dozen kinds of raw materials for Buddha jumping over the wall, such as abalone, sea cucumber, fish lips, yak skin glue, oyster mushroom, hoof tendon, flower mushroom, cuttlefish, scallop, quail eggs, etc. In order to fully reflect the taste and characteristics of each ingredient, it is necessary to make these more than a dozen ingredients into a dish independently, and then gather them together, add broth and Shaoxing wine, and simmer for more than ten hours, so that the taste can truly achieve mellow characteristics.

In 1965 and 1980 in Guangzhou South Park and Hong Kong respectively, Fuzhou cuisine, which was mainly cooked by Buddha jumping over the wall, caused a sensation and set off a craze for Buddha jumping over the wall all over the world. Restaurants opened by overseas Chinese in various places mostly use self-proclaimed authentic Buddha jumping over the wall dishes to attract customers. Buddha jumping over the wall has also received Prince Sihanouk, the United States** Reagan, Queen Elizabeth and other heads of state.

How to eat the finished Buddha jumping over the wall gift box:First of all, prepare a good pot, pour a little water, put the pot on the fire and boil; Then after the water boils, the finished Buddha jumps over the wall, puts it into the pot with the packaging box, and boils for about 10 minutes to almost thaw; Finally, take out the thawed Buddha jumping over the wall and put it in a small casserole, which should be slowly boiled over low heat until the fragrance comes out.

Related Notes:Even if it is a semi-finished Buddha jumping over the wall, it is very troublesome for Huichun to be steamed, because it is rich in raw materials, such as abalone, sea cucumber, shark fin, dried scallops, etc., which is more difficult to cook, so it takes at least about 2 hours to steam well, if the steaming time is too short, it may cause the materials inside to appear without signs of steaming, and the taste is not good.

It is recommended to take a look at it from time to time when steaming, and stir it appropriately, only in this way can we ensure that the ingredients in it can be fully heated, and it is not easy to paste the pot.

It's really delicious! Eat it once and you'll fall in love with it! I have always wanted to know what kind of treasure Buddha jumped over the wall before, and I thought it was very expensive, and I felt that I would bleed heavily if I ate it once.

Later, I finally ate it in Guangzhou, and it was really a boutique in the world, and I felt that I had replenished collagen for more than half a year after eating it once!

Buddha jumping over the wall, just listening to the name to know that it is not simple, the fragrance can attract the Buddha to smell the fragrance and jump over the wall. <>

To make Buddha jump over the wall, the materials are abundant, the selection of sea cucumber, fish maw, abalone, scallop is the basic, plus mushrooms and other ingredients, and then add broth and Fujian old wine, simmered with a simmer. After the whole plate is cooked and cooked, the plate is heated continuously, and at the end of the meal, you can add some other ingredients to the soup while cooking, so as to make the most of it.

Whether the Buddha jumps over the wall is delicious or not, you can first take a look at a few materials for the Buddha jumping over the wall.

Buddha jumping over the wall a meal

Jipin abalone, sea cucumber, fish maw, fresh scallops, arctic shellfish, duck paws, prawns, chicken thighs, white spirit mushrooms, lotus roots, mushrooms, abalone juice.

Buddha jumping over the wall b meal

Jipin abalone, sea cucumber, fish maw, shark fin, dried scallops, duck paw, chicken, lotus root, hoof tendons, mushrooms, white mushrooms, abalone juice.

Buddha jumping over the wall c meal

Four-head abalone, Jipin abalone, fish maw, shark fin, fresh scallops, sea cucumber, chicken thigh, lotus root, lobster balls, duck paw, white spirit mushroom, chickpeas, abalone juice.

Delicious Buddha jumping over the wall <>

These Buddha jumping over the wall are very rich in materials. The abalone tastes tender and juicy, the sea cucumber has a springy taste, and the fish maw is large and thick, which makes people feel very satisfied to eat.

The whole Buddha jumping over the wall looks bright in color and has an attractive appetite; As soon as the lid is opened, the fragrance is overflowing, making people salivate immediately and have an endless aftertaste.

Moreover, after simmering these delicious ingredients with Shaoxing old wine charcoal for five or six hours, the moment the altar is opened, it is really fragrant and fragrant. In the mouth, there is a mixture of wine aroma and various aromas, thick but not greasy, and the taste is endless. Of course, in addition to being delicious, the nutritional value of Buddha jumping over the wall is also very rich, and it is a nourishing holy product for middle-aged and elderly people.

In this way, you say, is it good for Buddha to jump over the wall?

Buddha jumping over the wall is indeed very delicious, and the taste is also very delicious, not only the ingredients are very rich, but also the nutrition is very rich, in addition, its soup is also particularly delicious.

The taste of Buddha jumping over the wall is very delicious, and it is also very difficult to make. It's very difficult for the average person to do, and it's also very expensive.

Yes, Buddha jumping over the wall is very delicious, the taste is very good, very chewy, the meat is very tender, and the nutritional value is very high.

The real material is stupid and blind, and the Buddha jumps over the wall with emptiness.

That's natural eggplant that's delicious.

All are excellent ingredients that are slowly boiled.

It is best served with fresh fruits.

It's even better.