The specialties of French cuisine are those of French cuisine

French cuisine: one of the most famous cuisines in the world.

French cuisine is characterized by juicy and flavorful flavors.

French cuisine is characterized by juicy and flavorful, and eating French cuisine requires delicate tableware and picturesque dishes to satisfy the eyes. The tangy aroma satisfies the sense of smell and the taste in the mouth, which is the highest enjoyment of touch and taste, and develops a soulful and dedicated taste.

Taste of French cuisine:

French cuisine is one of the most famous cuisines in the world and has been recognized by all. The delicacy of its taste, the delicacy of its sauces, and the beauty of its tableware are an art.

The taste is light, and the color is more primary, plain. French cuisine is made with a wide range of ingredients, mostly using fresh seasonal ingredients, and cooking methods are diverse, including almost all the cooking methods of Western cuisine. The most commonly used cooking methods are:

Roasting, frying, stewing, baking, iron grilling, stewing, steaming, etc.

French cuisine is one of the most popular French dishes, including foie gras, puff pastry onion soup, Saint-Jacques scallops, grilled Camembert cheese, and veal stewed in white sauce.

French cuisine is characterized by a wide selection of materials, fresh materials, delicious taste, pay attention to color, fragrance, taste, shape with the key sail, fancy varieties are numerous, reuse beef, vegetables, poultry, seafood and fruits, especially snails, black mushrooms, mushrooms, asparagus, lilies and lobsters, French dishes are burned relatively raw, seasoning likes to use wine, and the combination of vegetables and wine has strict regulations, such as clear soup with wine, turkey with champagne. <

French cuisine is characterized by a wide selection of materials, fresh materials, delicious taste, pay attention to the combination of color, fragrance, taste and shape, a wide variety of fancy varieties, reuse beef, vegetables, poultry, seafood and fruits, especially snails, black mushrooms, mushrooms, asparagus, lilies and lobsters, French dishes are burned relatively raw, seasoning likes to use wine, and the collocation of dishes and wine manuscripts has strict regulations, such as wine for clear soup and champagne for turkey.

France is a relatively economically developed country, and it is also a country full of romance, especially the Eiffel Tower has witnessed the confession of many couples, but there are also many famous dishes in France.

1. Laduree macarons - good macarons have a clear sense of layering, crispy on the outside and soft on the inside, take a bite, the first thing you taste is a very thin but crispy shell, followed by a soft and dense inner layer made of cream, the tenacity of the macaroon supports the filling, and adds chewiness to the soft filling.

2. French snail - when eating snails, you need to match special dining utensils, the left hand clamps the snail with pliers, and the right hand uses a small fork to pick out the meat from the shell, and the tip of the tongue bites, the flesh of the snail is sweet and crispy under the infection of various colors.

3. French foie gras - the main ingredients are foie gras, black mushrooms, matsutake mushrooms, red garlic, cream, butter, salt, sugar, pepper, etc., using roasting cooking technology, the taste is fresh and fragrant.

4. Caviar - refers to sturgeon roe, which is known as the world's three major luxury delicacies along with foie gras and black truffle, and is also known as "black **" or "black pearl of the Caspian Sea" because of its scarce production and bright color.

5. Black truffle - also known as truffle, is a wild edible fungus that grows underground, very picky about the growth environment, as long as the sunlight, water or the pH value of the soil changes slightly, it can not grow, known as the "black diamond", the fungus is fragrant and delicious, the fragrance is rich, and the meat is crisp and tender.

6. Giraldo oyster - its meat is fat and firm, the taste is full of elasticity and chewiness, the flavor is delicate and full of layers, full of marine freshness and oysters, sweet and fragrant, with a slightly subtle hazelnut flavor ending, layered but delicate integration.

7. French onion soup – Made from onion and beef broth, usually topped with croutons and melted cheese. The preparation process often takes a chef to complete, and the onion soup has a soft, smooth and tender texture that makes you want to bite into it.

8. Foie gras - Foie gras made from this foie gras is also a very famous delicacy. Foie gras sauce can be eaten in a variety of ways and can be eaten as an appetizer, on its own with hot toasted bread, or as an appetizer mixed with other ingredients. French foie gras has both expensive and cheap finger masks, and if you have the conditions, you must try the foie gras from the big restaurant, there will be a surprise.

9. French blue lobster - dark blue in color, no matter how big or small, it is thick, tender, strong and sweet, you can feel the rich and rich lobster flavor in your mouth, and you can faintly taste the salty fragrance of the ocean.

10. Marseille fish soup - the top fish soup needs to use up to 12 kinds of white meat fish and shellfish ingredients, etc., first fry onions, tomatoes, garlic and fennel with good olive oil, add thyme, Italian coriander and bay leaves, and season with dried orange peel, and finally add saffron to increase the color, and then put in fish and shells.