The green skin is like the thorns on the outside of a durian

A fruit with thorns like a durian is called jackfruit.

Jackfruit is a tropical fruit and the heaviest fruit in the world, generally weighing 5-20 kilograms, with the heaviest weighing more than 59 kilograms. The pulp is eaten fresh or processed into canned food, preserved fruits, and juices.

Before eating jackfruit, it is recommended to soak the yellow flesh in lightly salted water for a few minutes. Jackfruit is a world-famous tropical fruit, belonging to the family Mulberry and Cinnamon is an evergreen tree. Jackfruit is rich in protein and sugar, as well as a lot of phytonutrients.

Native to India in tropical Asia, it is widely cultivated in tropical humid regions.

1. The fruit with thorns on the whole body like a durian is jackfruit. Jackfruit is an evergreen tree of the genus Mulberry and Jackfruit. The tree is 10 to 20 meters tall and has black-brown bark, elliptical leather, spiral-shaped, monoecious flowers, and yellowish-brown skin when ripe.

2. Jackfruit is a tropical fruit and the heaviest fruit in the world, generally weighing 5 to 20 kilograms, and the heaviest is more than 59 kilograms. The pulp is eaten fresh or processed into canned food, preserved fruits, and juices. The seeds are rich in starch and can be cooked.

The sap and leaves are used medicinally, to reduce swelling and detoxify. The pulp has the effect of quenching thirst and nourishing qi. The jackfruit tree is neatly shaped, the crown is large and the shade is thick, the fruit is peculiar, and it is a garden shade tree and street tree with beautiful fingers.

The hundred-year-old jackfruit tree, with its golden wood and hard material, can be used to make furniture and yellow dye.

A fruit similar to durian should be jackfruit. The shell of the ripe durian is yellow, and the skin has many triangular spines, which are about the size of a football, and the flesh inside is eaten by peeling off the shell. The shell of ripe jackfruit is yellow, and the skin has a hard hexagonal nodulous convex, which is peeled off and eaten with the flesh inside.

1. However, although durian and jackfruit are similar in color and appearance, they have different fruit shapes.

2. The shell of durian is very hard, the thorns on the surface are very prickly, the flesh is light yellow, there is a lot of moisture, there is a certain stickiness, and the taste is rich.

3. The shell of jackfruit is also very hard, but the surface is almost not prickly, the flesh is pale yellow, the moisture is not very much, and the taste is not as strong as durian.

4. The pulp of durian is generally eaten directly after being peeled, while jackfruit is best soaked in lightly salted water to avoid allergies after eating.

<> fruits with thorns on the surface include durian, golden cherry seeds, pineapples, prickly pears, chestnuts and other gods, and rambutan also has some "thorns" on the surface, but it is hairy, because its shape is similar to that of Yupa's lychee, so it is also called "hairy lychee".

The thorns of durian are not poisonous, and they can be praised for using medical alcohol to eliminate poison, and then use Bondi to hide the void in water, or they can be disinfected with complexed iodine. If it's very deep, also take a little anti-inflammatory medicine to prevent infection.

Durian is a giant tropical evergreen tree, the leaves are round, the tip is pointed, the inflorescence is clustered, the flower color is light yellow, the fruit is the size of the football stove, the peel is solid, the dense triangular spines, the flesh is composed of the flesh of the aril, the flesh is light yellow, sticky and juicy, and it is a fruit of great economic value. Durian is one of the famous fruits of the tropics, native to Malaysia. Durian is the most prestigious in Thailand and is known as the "King of Fruits".

Summary. Generally, the color of durian skin will change from turquoise to yellow depending on the degree of ripeness.

What color is durian rind?

Generally, the color of durian skin will change from turquoise to yellow depending on the degree of ripeness.

The conical spines are thick and sparse, and the flesh is thick and delicate.

The thorn tip is thin and dense, and the fruit and flesh are thin and the flesh is coarse, and most ripe durians will have natural cracking at the bottom.

The first thing to look at when selecting a whole durian is the color of the durian shell, the darker the yellow, the higher the maturity, and the darker yellow or even brownish is the overripe durian. If you plan to buy it back to the rock hunger house and eat it in a few days, you can choose a slightly blue-green durian, because durian has the rotten characteristics of ripening, and it will ripen naturally after a few days at home.

I hope mine can help you, and I wish you good health and happiness every day