Is it hard to make mousse cake? Where to learn

There must be a lot of training institutions in the local area, and they must be more responsible, but the teaching situation must be good and bad, and the recommended work must only be available to large-scale training institutions

Teaching mode: You can choose the study time and course according to your situation.

Faculty: A strong faculty shows that the emphasis on teaching is not just about charging tuition, but teaching is useless.

Employment: Good employment means that the quality of teaching can be recognized by most enterprises, which is convenient for finding a job in the future.

Nowadays, women are free to choose their careers and can engage in any social occupation that they are capable of. And chef, as a technical profession, has become more and more popular in recent years. As a result, more and more young people are joining the food and beverage chef industry.

At present, there are three popular specialties in the chef catering industry: Chinese food, Western pastry, Western food, Chinese food has been developed and inherited by the Chinese people for thousands of years, and it is still the mainstream of daily catering consumption. Western pastries and Western food were introduced to China from the West, and have developed rapidly in China in recent years, and are deeply loved by the younger generation.

There is no shortage of female chefs in the chef catering industry, however, for some students who want to learn to be chefs and face the choice of majors, some may still have such questions or difficulties.

Learning mousse desserts should be studied in a professional school system, so that you can learn the real craft, and you can have a better future after going out.

Mousse cake is a major that belongs to the school's pastry baking.

If you want to study, you can go directly to the school to study pastry baking.

You can choose to go to a professional cooking ruler potato college to learn, are practical to teach the Ling Ant to learn, professional teachers to guide, students in the practical operation is easy to master, not only can learn the Mu Wu Pong Si cake, but also mille-feuille cake, cupcakes and other cakes can be learned.

It won't be difficult to find a professional and regular school to study.

It's not hard. You can choose to go to a professional culinary college to study, all of which are practical teaching, professional teachers to guide, students are easy to master in practice, not only can learn mousse cakes, but also thousands of layer cakes, cupcakes and other cakes can be learned.

The school offers hotel management, Chinese food, western pastry, western food and other majors, and each major is divided into long-term short-term courses ranging from a few months to two or three years.

You can count the sails, build socks Bi La to choose a professional chef school to consult and understand, learn to learn systematically, it is not recommended to choose to go to the restaurant to learn with the master, the chef school will provide you with materials, not only theoretical knowledge, the school offers a lot of practical training courses.

I think it shouldn't be difficult to learn how to make cakes from a chef and find a basic mousse cake style. I have here a detailed recipe for simple and easy-to-make mousse cakes, which can be used as a reference. Ingredients for dragon fruit mousse cake 1 dragon fruit, 200 grams of whipping cream, 20 grams of white key sugar, 35 grams of milk, 2 slices of chiffon cake Bi Pei hand, 2 slices of gelatin.

You want to learn to make cakes, I think it's a good idea, and quietly oak and a lot of women Xunyun calendar is more like to eat cakes, especially some pastries, it still has a good prospect.

It is recommended to choose a chef school specializing in the industry to consult and understand, if you learn, Chun Liangfeng should learn systematically, it is not recommended to choose to study with the master in the restaurant, the professional chef school will provide you with materials, not only theoretical key knowledge, the school offers a lot of practical training courses.

It is recommended to choose a professional chef school to consult and understand the banquet, and to learn systematically, it is not recommended to choose to go to the restaurant to learn from the master, the professional chef school will provide you with the material and the rotten dress, not only the theoretical knowledge.

How to make mousse cake, the method is as follows:

Production time: 50 minutes.

Cooking utensils: electric whisk, cooking pot, refrigerator.

Cooking Ingredients 1Ingredients : Oreo biscuits 200g butter 100g

2.Mousse ingredients: gelatin powder 15g, purified water 75g, yogurt 350g, lemon juice 35g, whipping cream 350g, caster sugar 35g

3.Mirror ingredients: gelatin powder 5g, purified water 50g, lemon juice 25g, honey 25g

Production process:

Scrape off the filling of the Oreo biscuits, place them in a bowl and crush them with a rolling pin.

2. Pour in 100g of melted butter, stir and mix well.

3. Pour it into the mold, cover it with plastic wrap, gently press it with your hands, and then remove the plastic wrap, and set aside the Oreo cake base.

4. In another bowl, pour in 15g of gelatin powder and 75g of purified water, and stir well.

5. Pour into the pot, heat and stir for a while.

6. Pour it back into the bowl, add 35g lemon juice and 350g yogurt, stir well, and set aside the yogurt paste.

7. In another bowl, add 350g of whipped cream and 35g of caster sugar, and beat with an electric whisk until a small hook can be pulled out, but it will soon collapse.

8. Pour in the yogurt paste made in step 6, stir well, and the mousse paste is ready.

9. Pour the mousse paste into the Oreo crust in step 3 and refrigerate for 30-60 minutes.

10. Next, make a mirror: pour 50g of purified water and 5g of gelatin powder into the pot and stir well.

11. Pour in 25g of honey, stir well, then pour in 25g of lemon juice, stir well and let cool.

12. Pour in the refrigerated mousse to form a smooth mirror. If it is uneven, shake it slightly to make it even and refrigerate overnight.

13. After refrigeration, cut into small pieces and enjoy slowly

If you want to study, baking and pastry schools can be learned It is recommended to go to a professional pastry school to learn professional courses, and there are special cake decorating classes to learn.

Hello, the main production method is as follows: put the egg white, cream, condensed milk in the container and add sugar, (you can add fruit, hard cut into extra small dices, oranges and the like to peel, then peel, and then cut, so it is more troublesome) beat well with a whisk, note that it must not be replaced by chopsticks, the beaten pulp should be more viscous, and then prepare the container of the shape you like, the side of the container should be brushed with salad oil, easy to take out, pour the beaten pulp into the container, put it in the refrigerator and freeze, it will take about 2 hours, take it out, Buckle the mousse out, add cream, garnish with fruit, and you're done.

It is difficult to study by yourself, so it is recommended to go to a professional school and learn from the teacher hand in hand to learn quickly.

Learn mousse cake, there is a crash course, short-term rapid learning.

If you want to learn cake, you need to go to a professional cake school.

When choosing a school, you have to take a look at it, go to the school to compare it more, choose what you think is good, and look at whether a school is good or not from the following aspects.

1. Look at the school environment, a good school environment can make it easy for students to learn professional skills.

Second, look at the teachers of the school, the better the teachers in the school, the better the students, if the teachers are not good, the students do not have to think about learning technology at all.

Third, look at the employment of the school, a good school can guarantee the employment of students, so that students can easily find employment, and the job is also high.

Fourth, look at the practical operation of the school, only the more practical the school, the more students themselves can master the professional technology.