Patients with cerebral thrombosis need to be cautious in their diet, what should they pay attention

Patients with cerebral thrombosis can usually control their diet and lifestyle habits to slow down the onset of the disease, and cerebral thrombosis is considered a chronic diseaseIt is difficult to really ** the disease, it can be said that after this disease is obtained, it can only be controlled, and it is very difficult to think completely **. <>

It is very important to eat less oil and less salt, and then do not drink alcohol or drink a small amount of alcohol, if the degree is more serious, then do not drink, do not drink at all, because high oil and high salt will cause you to have more pressure when blood circulation, cerebral thrombosis This condition is simply that some parts of your body are blocked by clotted blood clots, and the blood circulation is not smooth, and then your blood pressure rises, and you have to take blood pressure medication every day to maintain the normal expansion of blood vesselsIn this way, all parts of your body can get enough nutrients, of course, your body's physical strength and your usual work energy will definitely be affected, and it will not be as good as when you were healthy. <>

Emotions should also be properly controlled, don't be too angry, don't have too big mood swings, just want to open this disease, say serious and serious, simple and simple, although it is a long-term chronic disease, it is difficult to really **, but the cycle of this disease is usually very long, as long as you maintain the existing state, normal life, do some simple work is no problem, although it is different from healthy people, but it will not affect your life at all, Because this condition is not particularly serious, it will not easily affect your life characteristicsIt's not like a heart attack that comes on suddenly, and it may be a timely ** condition that won't attack suddenly. <>

People have joys and sorrows, the moon is cloudy and sunny, there are not so many wishful things in the world, no one wants their body to get sick, the prevention of this disease should also be properly understood, for example, exercise more, if you can insist on running for half an hour every day, the increased body immunity is enough to help you resist most diseasesIf you live in the office every day, then your body's immunity is not very good, and even your body is in a sub-healthy state, and the incidence of many diseases will increase.

Cerebral thrombosis is mainly based on hypertension and atherosclerosis, and the blood vessel wall of the cerebral artery is thickened and the lumen is narrowed; The lining of the tube wall is rough and uneven, platelets are easy to adhere and aggregate, and even coagulation occurs, resulting in a series of neurological dysfunction symptoms such as hemiplegia, aphasia, and sensory impairment.

In daily life, special attention needs to be paid to diet: eat less or no animal fat and animal offal, such as fatty meat, fat intestines, and belly, because these foods contain high cholesterol and saturated fatty acids, which are easy to aggravate arteriosclerosis.

Eat more high-quality protein, such as milk, chickens and ducks, fish, eggs (egg yolks should be eaten less), soy products, and eat less pig, beef, mutton, and lean meat is better.

Eat more vitamin-rich foods, such as fresh fruits rich in vitamin C, tomatoes, hawthorn, etc.; soy products, dairy, eggs rich in vitamin B6; Leafy greens rich in vitamin E, legumes, etc. The diet should be predominantly light.

Cerebral thrombosis is based on cerebral atherosclerosis and plaque formation, under the condition of slow blood flow and low blood pressure, the formed components of blood attach to the intimama of the artery to form a thrombosis, which is called cerebral thrombosis. So what do patients with cerebral thrombosis need to pay attention to in their diet? Patients with cerebral thrombosis should not consume too much fat, reduce the total amount of fat in their diet, and also limit cholesterol to less than 300 mg per person per day.

In order to reduce blood lipids, it is necessary to control the intake of total fat, which is beneficial to all internal organs of the body. If the amount of fat decreases, it is necessary to increase protein appropriately, such as eating fish, soy products, lean meat, etc., should not eat too much, maintain a certain amount every day, eat these are conducive to reducing blood cholesterol and blood viscosity. Patients with cerebral thrombosis should not eat too much refined sugar and sugary sweets, because we all know that sugar in the body will be converted into fat and accumulated, increasing blood sugar, blood lipids and blood viscosity, which is extremely unfavorable to patients with cerebral thrombosis in the recovery process.

Patients with cerebral thrombosis should maintain a balanced distribution of calories in their diet, should not be overly hungry and full, should not eat partially, should not overeat or eat full, and change the habit of eating a hearty dinner and eating a supper before going to bed. Overeating and eating supper before going to bed will increase the burden on the organs and affect the health of the body. The staple food should be mainly cereals, with a mix of coarse and fine, and corn can be added to the coarse grains.

Winter is coming, and with the invasion of cold air, many elderly people suffer from cerebral thrombosis for various reasons. In order to alleviate the condition of patients with cerebral thrombosis and relieve symptoms, there should be some contraindications in diet. , high-fat foods:

Animal offal, fish eggs, peanuts, whole milk, butter, egg yolk, fatty pork, fat sheep, butter, lard and other high-fat, high-cholesterol hidden foods should not be eaten by patients. Don't use frying, frying, grilling and other old ways to cook food. If the patient continues to eat high-fat foods, the blood lipid level will further increase, and the viscosity of the blood attendant fluid will also increase greatly, which will worsen the condition.

When cooking, put less salt and pay attention to the cooking method. Don't eat spicy and greasy food, don't eat fried skewers, don't eat barbecue, don't eat hot pot.

In the diet, you should eat less fatty meat, less spicy food, try not to eat fried food, do not eat raw and cold food, and eat more fresh vegetables and fruits. Fatty meats, barbecue, fried chicken, fritters, and burgers are all not to be eaten.

Dietary precautions for patients with cerebral thrombosis are as follows:

1) Limit fat intake. The total amount of fat in the daily diet should be reduced and the animals should be reduced.

Fat, do not use animal oil when cooking, but use vegetable oil, such as soybean oil, peanut oil, corn oil, etc., to limit the cholesterol in the diet, should be within 300 mg per day, which is equivalent to eating 3 egg yolks per week.

2) Control the total calories. If the total fat intake is controlled in the diet, blood lipids will decrease.

3) Increase protein in moderation. As the amount of fat in the diet decreases, it is necessary to increase the amount of protein appropriately. It can be provided by lean meat, skinless poultry, can eat more fish, especially marine fish, and eat a certain amount of soy products every day, such as tofu and dried tofu, to reduce.

Blood cholesterol and blood viscosity are beneficial. (4) Limit refined sugar and sugary sweets, including snacks, candies and beverages.

5) Patients with cerebral ischemia should have a small amount of salt, and should adopt a low-salt diet with 3 grams of salt per day.

You can add salt after cooking and mix well.

6) Pay attention to the ingredients used in cooking. To increase your appetite, you can add some vinegar, tomato paste, and tahini when stir-frying. In addition to flavoring, vinegar can also accelerate the dissolution of fat.

To promote digestion and absorption, sesame paste is high in calcium, and regular consumption can supplement calcium, which has certain benefits to prevent cerebral hemorrhage.

7) Patients with cerebral ischemia should drink water frequently, especially in the early morning and evening. This thins the blood and prevents the formation of blood clots.

The daily diet of patients with cerebral thrombosis is also an indispensable means in their measures, which can have a certain auxiliary effect on the disease.

In general, patients with cerebral thrombosis should use light, soft and dietary fiber-rich foods, avoid frying, frying, roasting, stir-frying, oil showering and other cooking methods, and should use steaming, boiling, stewing, boiling, boiling, boiling, warm mixing, stir-frying and other cooking methods. First, patients with cerebral thrombosis should control their fat intake. Because patients with cerebral thrombosis are often accompanied by hyperlipidemia and obesity, the blood viscosity increases, and the occurrence of morbidity is induced.

Therefore, patients should use more vegetable oils such as soybean oil, peanut oil, corn oil and other vegetable oils in their daily diet, with a dosage of 25 grams per person per day and less than 750 grams per month. It is also important to control your cholesterol intake. Fundamentally controlling the intake of total fat can help reduce blood lipids and promote the return of various physiological functions of the whole body to normal.

Secondly, it is necessary to increase the intake of protein appropriately, eat more lean meat, skinless poultry, fish and various soy products to make up for the reduction in body fat intake. Patients should also eat more foods rich in fiber and vitamin C, such as whole grains, vegetables, and fruits. Thirdly, patients should also control salt intake in their daily diet.

Because many patients with cerebral thrombosis have comorbidities such as hypertension, it is advisable for patients to consume no more than 3 grams of salt per day. In addition, patients can also eat some snacks and drinks in their daily life, as well as eat more onions, garlic, shiitake mushrooms, fungus, kelp, hawthorn, seaweed, konjac and other foods that have lipid-lowering effects.