How to brew coffee, the right way to brew coffee

Collect footage. You will need a coffee maker, a clean carafe, filter paper, a grinder, and a cup.

Ground coffee beans. Adjust the grinder to medium (or follow your grinder's instructions). You can also use ground coffee, but it loses a little bit of flavor.

Choosing coffee beans is key. If you prefer a milder flavor, try flavored coffee or lightly blended coffee. If you're looking for something a stronger, energizing coffee, you can choose either espresso or Kona beans.

Mix up a variety of coffee beans and have some great combinations.

Place the filter paper in the brew basket. According to the instructions of your coffee maker, use the appropriate size filter paper. If the basket can be removed, rinse a basket with hot water along with the paper filter to remove the smell of the paper.

There is also a reusable filter that not only reduces paper waste, but also does not leave any smell and is very easy to clean.

Place the ground coffee into the filter. Most coffee makers require 2 tablespoons of ground coffee to make a cup of coffee. Adjust the proportions to your taste:

If you like a strong taste, add more ground coffee, and if you like a light taste, add less. If the brewed coffee is too strong, you can add some hot water to the cup.

Fill the coffee maker's water tank with water. Using a carafe as a measuring cup, use the right amount of water according to the amount of ground coffee you pour. (Most coffee makers have measurements on the sides.) )

Turn on the switch. Press the power button or the "on" button. The coffee machine will preheat up for 1 to 2 minutes before starting to brew the coffee.

Some coffee makers brew faster, while others brew slower. It's also good to cook slowly, because the flavor will be fuller. You can fry an egg, bacon or bread slice while brewing coffee, and then serve it with the brewed coffee for a quick, delicious and warm breakfast.

Ingredients: 25 grams of coffee beans; 300 grams of water.

Specific steps: 1. Weigh out 25 grams of coffee beans and pour them into the grinder for grinding;

2. Grind until it is slightly coarser than granulated sugar;

3. Disassemble the folded edge of the filter paper and put it into the filter bowl;

4. Boil the water to 90 to 95 degrees, moisten the filter paper with hot water to remove the taste on the buried Dasu paper, and use the filtered water to warm the cup, and then pour it out;

5. Put the ground coffee powder into the filter paper, slowly inject water in a circle around the center of the filter cup, and bake and steam for 15 seconds;

6. After all the coffee powder in the simmering process absorbs water, you can start the second water injection, drawing concentric circles in one direction;

7. The aroma of coffee beans will slowly emanate with the flow of water, and pour the dripping water into the coffee cup.

Coffee: Coffee is one of the top three beverages in the world. When the fruit is ripe, the peel is removed, and the seed obtained by removing the peel and most of the seed coat is called green coffee or coffee beans.

Green coffee is roasted and ground to produce a coffee powder, which can be used to make a drink. Coffee has a bitter taste, has a specific aroma, contains caffeine alcohol and caffeine alkaloids, and is an anesthetic, diuretic, stimulant and cardiotonic drug. Roasted coffee is also bent to aid digestion.

Coffee is not only scientific but also aesthetic, and good coffee is a pleasure if it can be enjoyed at any time. How to make good coffee? If it's just instant coffee, don't talk about three-in-one (sugar and milk have already been blended).

Here's an example of Nestlé's 100% pure coffee:

1.Generally, porcelain cups are chosen, and pottery cups can also be used, and the taste will be slightly higher than glass cups. The cup is as big as you like. The inner wall is smooth, and white is preferred.

2.Put a spoonful of coffee. To brew with boiling water, it must be freshly boiled water, and pure water is preferred.

3.Put a sugar cube.

4.Milk foam (that is, coffee mate), this dish is a bit particular, you need to use a spoon to slowly sprinkle the milk foam from about 2 inches from the mouth of the cup, like a waterfall into the coffee, but not too fast, in order to let the milk foam melt into the coffee little by little, instead of you put the milk foam into the coffee with a spoon and stir it hard. The difference between the two has an effect on the taste'Obvious.

Another thing to note is that you should not sprinkle the milk foam on the same position of the coffee during the sprinkling process, which means that the spoon should be moved back and forth, left and right, so that the milk foam melts into the coffee as evenly as possible. The amount of milk foam is twice as much as the amount of coffee, for example, one spoonful of coffee, two spoonfuls of milk foam. (The coffee-to-milk ratio is this because regular instant coffee has many flaws that don't taste good.)

Some people love to drink clear coffee, but regular 100% pure instant coffee will be hard to drink without sugar and milk. )

5.Stir. Although the milk foam melts into the coffee by itself, it does not melt completely, not to mention that the sugar cube will not melt quickly, and you need to stir it evenly with a spoon. The final coffee color should be slightly darker than when brewed like a "three-in-one".

Don't add sugar: If you're not used to the bitter taste of coffee, you can add a little milk, but never sugar, as sugar can prevent fat from breaking down.

Before brewing coffee – have good water to match.

After boiling fresh water, it will contain an appropriate amount of carbon dioxide to increase the aroma of coffee, but continuous boiling of water will reduce the evaporation of carbon dioxide, so the optimal water temperature is 95, the water temperature is too low will make the coffee taste unable to be fully released, and the water temperature is too high will make the coffee ingredients deteriorate, too much and too little is not good.

There are different ways to brew coffee, such as pour-over, French press, siphon pot, Turkish, Italian, etc. Let's talk about pour-over coffee, which is also my specialty. Tools:

Pour-over pots, filter cups, filter paper, sharing pots, electronic scales, electronic thermometers, coffee grinders. Step 1: Grind the coffee beans to the thickness of the sugar as the standard.

Step 2: Fold the filter paper and place it on the bowl. Step 3:

Pour hot water above 90 degrees into a hand pot and drench the filter paper in the bowl with a small amount of water. In the fourth step, pour the coffee ground onto the filter paper, then turn on the scale and reset to zero. In the last step, start filling the water when the water temperature drops to about 85 degrees.

The first step is called steaming, drenching the coffee powder with a small amount of hot water, and filling the water clockwise from the center of the coffee powder. The second step, simmering takes 20 seconds, and then the formal filling begins, as in a clockwise direction. There are a lot of techniques in this, and if you are interested, you can buy a book on first-brew coffee, "Specialty Coffee".

The easiest way to brew coffee is through a paper filter.

1.Fold the side of the filter along the edge of the filter and place it in the bowl. Wet the filter paper with hot water.

2.Place ground coffee in a filter paper.

3.Pour cooked water into the ground coffee in the order of three turns on the left and three turns on the right.

4.Wait for more than 30 seconds (simmering) and bubbles will come out.

5.After the simmering, the second water injection is carried out, and the method of the first water injection is the same, this time the water flow should be thin and even, and the brewed coffee liquid will flow into the coffee pot at the bottom, and the coffee can be tasted.

It is not good to drink too much coffee, you should control the amount of drinking, personal preference, like more milky and more partners, and like more coffee powder if you like to have a stronger coffee flavor. If you want to get closer to 1+2, it's better to put some sugar. Then cook it. Don't use punches.

My suggestion is 2 1 1, that is, two spoons of coffee, a spoonful of companion, a spoonful of sugar, half a spoonful of creamer, the problem of the owner should be that there is no creamer, don't use your partner as creamer, that's completely two things, the role of creamer is to cover the bitterness, add milk, and the role of the partner is to increase the aroma of coffee, and the two should have nothing in common except for the same color...

There are two kinds of creamer, solid and liquid, solid (powder) is recommended, the amount of control is more convenient, and if you have enough petty bourgeoisie, you can try to add condensed milk, the taste is also good, although I don't like instant coffee, but the principle of freshly ground coffee is similar, probably say these, if it doesn't work, mayue876 will be out of line.