ASK FOR ADVICE ON THE EASIEST WAY TO BREW ILLY GROUND COFFEE ESPRESSO .

You say that your coffee tastes bitter, and your questions are often asked by customers. Personally, I recommend that you use a French press, which can preserve the original flavor of the coffee, such as the sweet aroma of the coffee. Personally, I like to use a press pot and it's not expensive.

The French press pot sold at Starbucks is 128 yuan.

1. Proportion: **The ratio is 10g of ground coffee powder with 180ml of water.

2. Grinding: If you are a drip coffee machine, you need to grind it finely; If you have a French press, you'll need a coarser grind. If you buy coffee beans at Starbucks, you can enjoy the coffee grinding service, tell the store staff your brewing tool, and the store staff will determine the grind thickness of your coffee beans based on your brewing tool.

3. Water: 98% of coffee. Therefore, it is recommended to use purified water for brewing. At any time, boiling water should not be used to brew coffee with any tools, hot water should be used at 85-92 degrees Celsius.

4. Freshness: The freshness conditions of coffee beans (coffee powder) are required. Moist air is the worst enemy of coffee flavor retention. It is recommended to use a porcelain storage jar for coffee sugar. It's available in our store.

Espresso espresso! Features: Aromatic and mellow!

The simplest, Italian-style dark roasted coffee beans, can be formulated with 70% Mandheling, 20% Brazilian, 10% Romsda! But it's okay if you're not professional, you can just find blackened roasted coffee!

Prepare a white cloth, coffee beans standard grinding, 20g coffee into powder, put in a white cloth, boil 350cc boiling water, etc., drop to about 90 degrees and start to pour in fine water into the coffee powder, three times to finish, the filtered coffee is the famous espresso, at this time the coffee is bitter and strong, you can add an appropriate amount of fresh milk and some sugar, ah! A perfect glass of espresso is here!

The above method can be achieved by everyone, and it is the same as the original hand-made coffee method of the world's top coffee New Buck, and now they have used coffee machines in pursuit of efficiency!

Wash powder with boiling water at 90 degrees, press by force, filter, and drink.

Problem 1: Coffee powder is ground out of coffee beans, and the ground coffee powder loses moisture, which is more suitable for cooking with American drip filter, Moka pot, siphon pot, Italian steam or pump semi-automatic coffee machine, but not suitable for Italian automatic coffee machine grinding and cooking, the effect of its brewing will be less than a layer of oil, and the oil content of the coffee polished and cooked by the automatic coffee machine is relatively high; In terms of taste, the taste of coffee brewed by different cooking tools is different.

Question 2: If you are at home, it will be relatively simple to use a brewed coffee drip tool or a Moka pot for beginners, and the siphon pot can be used as a later step to try slowly.

Question 3: Starbucks sells coffee beans, which can be ground on behalf of others; Starbucks and illy are not of the same grade, there is no question of which one is suitable between them, only the question of which one is more quality, in China, Starbucks' beans are basically from the Yunnan planting base, and the grade is very average.

Question 4: What is espresso? It is a coffee drink invented by the Italians and has been drunk for a long time in southern European countries such as Italy, Spain and Portugal. In honor of the inventor, we call it, espresso.

There is an opinion that the birth of the espresso was around 1946; And this year is the official birth year of espresso. Since then, this unique coffee drink has been popular in southern European countries such as Italy, Spain, and Portugal. But it wasn't until around 1986 that espresso was popularized around the world by Starbucks.

Since then, coffee people from all over the world have begun to know and understand this coffee. It was only about a decade before Chinese came into contact with espresso. Therefore, the more popular and reasonable way to name it is, espresso.

"espresso" is known as the "soul of coffee", and it is not appropriate to translate it as "espresso" in Chinese, because in addition, there is a stronger coffee, which needs to be called this one. For cafes, "a café that doesn't sell 'espresso' is not a café", which shows the importance of "espresso". Now that the word "espresso" has become almost a symbol of Italy, it seems more natural for the Italian to define "espresso".

So what is an "espresso"? 7 grams of deep-roasted coffee beans are ground into an extremely fine coffee powder, and 30 ml of strong coffee liquid is rapidly extracted in 20 seconds under a pressure of 9 atmospheres and a high-temperature steam of 90 degrees Celsius. The most important thing for a successful "espresso" is to see if there is a thick layer of brownish-red grease foam floating on the surface

cream crema".

Black coffee is coffee made by brewing or cooking coffee powder with professional tools, such as American drip filter, follic bubble, Moka pot and siphon pot.

Of course, coffee beans must be freshly ground to be fresh enough, and the coffee powder cannot be kept for a long time;

Siphon pots, drip coffee machines are all fine, all very simple;

How to say it, there is no absolute good or bad, only suitable and unsuitable, depending on which one you like;

Of course, there is no grease anymore.

You're having fun. When did a French press ever come out with grease?

The French press is grease, but the filter will remove a lot.

If you use ordinary filter paper to brew coffee, you will also see that there is a lot of grease on it, but the paper filtration is better than the mesh of a French press.

Secondly Why do you pour it in two doses? This has nothing to do with grease, it's just that your technique is very peculiar.

The second is that medium baking is inherently less.

Again, correct, the espresso is pressed by the machine, not the French press, which is called coffee.

If you want grease, go buy an espresso machine, or a Moka pot, and the Moka pot will probably have a little.

But the French press filtered out too much and couldn't get the grease out.

It has nothing to do with your machine, it's that your understanding from the beginning is wrong, and your understanding of coffee can only be said to have something to learn.

Besides, illy's coffee is rubbish in my opinion. Although it is packaged, to be honest, the coffee is finished, and by the standards of ordinary coffee, it can be brewed within 3 hours. The standard of espresso is to be used up in 10 seconds, or it will not be fresh.

How long is illy's coffee?

I originally thought it was good, so expensive, twice as expensive as I bought ordinary coffee, and when I bought it, when I opened it, it smelled like it was definitely expired. I can't say it's expired, it's definitely not fresh. Illy is honestly famous, but in fact, to be honest, no one needs to know a little.

If you want to drink fat, go to a coffee shop with a lot of traffic, buy deep-roasted beans, and buy a Moka pot at home. If you have the ability, you can go on an Italian semi-automatic.

But to be honest, the grease doesn't taste at all and doesn't accentuate the overall taste of the coffee too much. There's no need to pursue it blindly.