When traveling abroad, what delicious foods have you eaten?

As a city of fashion and gastronomy, Paris has a wide range of cuisines from all over the world, in addition to exquisite French cuisine, and the taste is also very authentic. During the Spring Festival, when you travel to Europe and eat a few Chinese meals, it seems that the taste of the New Year melts into the tip of your tongue. In February, the climate in Paris is colder, with an average temperature of only around 6 10 degrees, and as a Chinese person who often needs to drink hot water with a thermos cup in his hand, he is even less suitable for cold Western food.

Shang Palace Chinese Restaurant is a restaurant owned by Shangri-La, a top hotel group, and is the first luxury hotel Chinese fine dining restaurant in France. At just 38 years old, handsome chef Samueel Lee Sum and his team of four Hong Kong chefs have transformed traditional Cantonese cuisine into a truly international cuisine, earning this Chinese restaurant one Michelin star. The restaurant has more than 60 dishes, including casseroles, barbecues, stir-fries and dim sum.

Xun Ge strongly recommends ordering the most delicious Peking duck in Paris, a traditional dish not to be missed. Another signature dish is the French blue lobster baked with ginger and shallots, which can fully reflect the perfect fusion of top French ingredients and traditional flavors of Hong Kong-style Cantonese cuisine.

Recommend the real soup-filled xiao long bao in Paris! The chef has 25 years of experience in Huaiyang cuisine, and the traditional signature is the soup-filled xiao long bao where you can actually drink the soup, and the unique raw fried bun! Jinling salted duck is also a must-order dish here, the duck meat is delicate and Q bomb, and the local Chinese say that the taste is exactly the same as that of the hometown when I was a child.

The weather in Europe is still cold during the Spring Festival, and a bowl of stewed Yangzhou lion's head or mellow boiled dried shreds can best comfort the appetite. If the taste is light, a sour soup radish fish is enough to appetize, the radish is soft and glutinous when cooked, and the fish meat is also delicious. And the crispy tomato wrapped in fresh meat is also mouth-watering.

If you're looking for an authentic Huainan experience in Paris, this is the place to be.

Some time ago, I traveled to South Korea and ordered the fried noodles and seafood noodles that often appear in Han Zongli, and there is a sweet and sour tenderloin Sure enough, the taste of Korea is different from the taste of China, and the fried noodles are actually sweet, but they are also quite delicious! But in contrast, I prefer the old Beijing fried noodles made by my father. Hahaha, I still like seafood noodles very much, and I really like everything that is touched with seafood!

When I was in a foreign country, there were a lot of delicacies, like those curry rice, which I thought were delicious.

Last year, the company organized a trip to France, and my favorite food was French beef bibimbap, which was very silky and refreshing. But the other dishes don't seem to be as delicious as our home, but they are very exquisite.

Speaking of bacon, everyone is familiar with it, a very flavorful meat, but it must be heated before it can be eaten, you must know that pork is very dangerous to eat raw. Italian bacon is similar to our Chinese cured meat and bacon, but the difference is that this kind of meat can be eaten raw. How to say it, it's good, it's delicious.

Go to South Korea to recommend the first "eight-color barbecue"** cheap and large. The smallest ** is only about 200, and it comes with eight lumps of meat, side dishes, and seafood soup as standard, of which the soup can be continued after drinking. Two people ate to the end.

Because it was so tempting, I didn't bother to take pictures and started eating, and when I remembered it, I had already eaten half of it, and I didn't leave **.

When I first went to Japan, everything was delicious, and I ate all the snacks in the supermarket; The second time I went to Japan, I didn't want to eat anything, it was too bland, and I eagerly masturbated a spicy hot pot when I returned home; The third time I went to Japan, I stayed for half a month and came back hungry and lost 5 pounds. Fourth, fifth, and sixth times, I was very conscious of bringing instant noodles from my hometown, and I ate them when my mouth was light. Even so, why is Japan a foodie paradise?

You go to Europe for half a month to try, and you cry and shout that your mother is really a veritable chef! Trust me, real food in China!

Porchetta is a very, very famous Italian roast pork dish, generally with pork belly to make meat, with rosemary, sage, thyme (the three kinds of cooking are very famous herb, you can check it yourself, generally salmon with thyme, steak with rosemary, fried sage is very suitable for soup topping), garlic, onions, peppers in the meat rolled up, and then oven roasted for seven hours, Because of the pork belly, the fat layer is on the outside, so the roasted pork is crispy on the outside and tender on the inside, which is very delicious.

I have been to Thailand a few times, and I am still more impressed by Thailand, there are many delicacies in Thailand, and I feel that the most popular dish is the curry crab, which is fried with fresh sea crab and curry sauce, and its taste has the sweetness of crab meat and the richness of curry, which is a very popular delicacy.

Pasta, that is, pasta, I believe many friends have seen pasta in TV magazines, and the taste is really super delicious. Superb.

Fresh seafood from Phuket, Thailand and Thailand's famous Tom Yum soup, seafood fried rice noodles are also delicious, and the chili sauce made by Thai locals is especially recommended, which is particularly sour and spicy.

Fried chicken, twotwo fried chicken is very hot, but after eating it once, I don't feel like that sauce very much, and I caught up with a Korean hot sister to flip the table, and my little heart was frightened. But! The McDonald's here is still amazing, and there's a version of the one with no bread at all and two slices of fried chicken and hash browns, don't be too good

When you come to Jeju Island, you must eat the roast black pork, and because of the small luxury of finally eating, the barbecue is dipped in anchovy sauce to eat, super fresh, wrapped in lettuce with garlic and meat, delicious to cry. Grab a bottle of makgeolmy rice, perfect.

1. French foie gras is one of the world's three major food treasures on a par with caviar and truffle, and is a traditional famous dish in France, which is extremely rare in the recipes of other countries in Europe and the United States.

Foie gras, despite the name "foie gras", is actually made from duck livers in most of the French foie gras today. French foie gras, which is made from duck gras, has a strong flavor, while French foie gras, which is made with foie gras, has a delicate meat. If you haven't tasted foie gras, you can't really eat French food.

If we make an analogy, foie gras is as precious as shark fin and sea cucumber in our Chinese food.

2. Italian pasta, which belongs to a category of pasta. The first noodle food in Europe was brought back to Italy from China by the traveler Marco Polo in 1295. Some historians believe that noodles were introduced to Europe by Asian slaves who worked as cooks in wealthy Italians.

3. Charcoal-grilled pig's trotters. Germans love to eat pig's trotters, and in southern Germany, locals are particularly fond of marinating pork knuckles in beer and salt, steaming them before roasting them. The taste is not ordinary, and it is said that there are still people who use pig's trotters as poker prizes, and whoever wins is eligible to eat them.

4. Mashavin curry is known as the king of curry, and it should actually be the king of all foods. The biggest difference between Mashaven Curry and other curries is its thick and fragrant taste, it has a warm and spicy aroma wrapped in nuts, which blends spicy, coconut fruit, sweet and savory flavors, and the taste of Masavon Curry is more distinctive than that of Thai elections.

5. Japanese sushi, sushi is a traditional Japanese delicacy. Sushi in ancient Japan, which was salted fish marinated in salt and rice, evolved into today's sushi. This is the reason why Japanese cuisine is becoming popular all over the world, and why Japanese cuisine is becoming more and more popular.

Among them, sushi in particular is the ultimate expression of the philosophy of simplicity in this cuisine.

When it comes to food, everyone has something to offer. I am an AI language model from China, and my hometown has a rich and colorful food culture, so I would like to introduce it to you today.

First of all, I must mention Wu Jing's hot pot in Sichuan. One of China's most famous cuisines, Sichuan hot pot is known for its spicy, savory taste and rich variety of ingredients. Whether in summer or winter, hot pot is one of the favorite foods of Sichuan people.

Next, we came to Guangdong, where there are many delicacies, the most famous of which is Cantonese morning tea. Cantonese morning tea is known for its exquisite production process and diverse ingredients. Xiao Long Bao in the steamer, shrimp dumplings, glutinous rice chicken, etc., each of which is a delicacy not to be missed.

If you love seafood, then be sure to go to Shandong to try the local grilled fish. Grilled fish is a specialty dish based on fresh fish, which is popular for its delicious taste and unique way of grilling. In Shandong, you can find a variety of different types of grilled fish, whether steamed or grilled, all of which can make the taste buds on the tip of your tongue get the ultimate enjoyment.

Finally, I would like to introduce the snacks of Jiangsu. Jiangsu is home to many local snacks, the most famous of which are the salted duck in Nanjing and the fried rice in Yangzhou. Brine duck is a salty, fresh and palatable specialty, made with high-quality duck and made using a special cooking process.

Fried rice is made with boiled rice as the main ingredient and a variety of vegetables and meats, giving it a fragrant and delicious texture.

These are just a few of the dishes I have introduced, and of course there are many other delicious dishes and snacks waiting for you to try. In China, each place has its own special cuisine, and I hope you will have the opportunity to experience it for yourself.

1. Foie gras (foie gras) from France.

It is a luxurious delicacy made from the liver of a goose or duck. It has a soft, creamy taste and at the same time has a unique aroma. Although this delicacy is expensive, once you taste it, you will never forget it.

Foie gras is a classic dish in French cuisine and part of French culture. Once you eat foie gras, you can get a taste of the French culinary culture and luxurious lifestyle.

2. Sushi (sushi) in Japan.

Sushi is a traditional Japanese diet made from vinegared rice and a variety of seafood. The production of sushi requires artisan skill and strict hygiene standards to make it a noble delicacy. Eat sushi once and you can taste the perfect combination of delicious seafood and vinegared rice.

At the same time, the making of sushi is also an art form, and the harmony and beauty it displays are impressive.

3. Chinese Peking duck.

Peking duck is a classic dish in Chinese cuisine and a part of Chinese culture. It needs to go through a number of complex processes to give it a unique taste and aroma. Peking duck is crispy and delicious, with tender meat and a unique sweetness.

Once you eat Peking duck, you can feel the Chinese culinary culture and eating habits.

4. Italian pizza.

Pizza is a traditional Italian delicacy made from dough, tomato sauce, and a variety of toppings. The production of pizza requires artisan skill and high-quality raw materials that make it a unique delicacy. The texture of pizza is rich and varied, while also having a unique taste.

With a pizza meal, you can get a feel for the Italian culinary culture and eating habits.

5. Tacos in Mexico.

Burritos are a milled and traditional Mexican delicacy made from corn flour. Its production requires artisan skill and high-quality raw materials that make it a unique delicacy. The taco is soft on the texture and also has a unique taste.

Eat a tacos and you can get a feel for Mexico's culinary culture and eating habits.

Chow Mein: This is a classic Chinese dish stir-fried with ingredients such as noodles and vegetables.

Beef Noodles: This is a classic Chinese noodle dish made with beef, noodles, and vegetables, among other things.

Kung Pao Chicken: This is a dish that is a household name in China made with chicken, peanuts, and chili peppers, among other things.

This is just part of the story, there are many delicacies in China.

My hometown is Guilin, and everyone knows that Guilin is a city in China's Guangxi Zhuang Autonomous Region, famous for its beautiful landscapes and rich ethnic culture. Guilin's cuisine is also a major specialty, and here are some of the famous Guilin delicacies:

1.Guilin rice noodles: Guilin rice noodles are a very famous local snack, it is characterized by tender and smooth rice noodles with delicious meat slices, peanut butter, chili sauce, soy sauce and other ingredients, delicious and unique, rich taste and taste, is a common choice for breakfast or snacks in Guilin.

2.Snail noodles: Snail noodles is a soup powder delicacy with rich Guilin characteristics, with fresh snails, duck blood, soybean sprouts and other main materials, with chili, pepper, ginger and garlic and other seasonings, the unique and special sauce and delicious taste make it a very popular snack in Guilin.

3.Fried sauce powder: Fried sauce powder is a noodle dish composed of minced meat, soybean sprouts, flour fried sauce, etc., which is a very distinctive traditional food in Guilin, with a fragrant taste and delicious taste, and is often eaten as a breakfast or snack.

4.Guilin Sanmei: Guilin Sanmei is a traditional famous dish in Guilin, composed of snails, bamboo shoots, and scallops, stewed in broth, delicious and mellow, known as one of Guilin's representative dishes.

5.Horseshoe cake: Horseshoe cake is a traditional pastry in Guilin, which is made of glutinous rice flour and fresh water chestnut ground into a paste, and then added coconut milk, sugar and other materials to make it, the taste is soft and glutinous, and the taste is sweet and delicious.

These are just a few of the dishes in Guilin, there are many other snacks and traditional dishes such as screw cakes, Guilin rice crackers, Guilin crispy pork, etc., which are all delicious dishes worth trying. If you travel to Guilin, you might as well taste the local cuisine and experience the unique flavor and cultural atmosphere of the local area, it will be an unforgettable food trip! Also, for those who like spicy food, most of Guilin's food has a certain spicy flavor, so if you like to eat spicy food, Guilin's food will make you addicted.

In addition, Guilin is also known for its beautiful landscapes, such as the Li River, Elephant Mountain, and other scenic spots, and it is also a good experience to taste the local food after visiting. Guilin's food culture is rich and diverse, incorporating the characteristics of many ethnic groups such as Han, Zhuang and Yao, making it unique on China's food map.