What are the good things to eat and do when traveling to Japan?

Gion Koishi] Traditional Kyoto crystal candy, and a variety of colors for you to choose from, whether it is a workplace or school is very suitable for sending.

Raw tea jelly] The super popular matcha dessert Nakamura Fujiyoshi has a branch at Kyoto Station.

Ikuhatsuhashi] Kyoto's famous Ikuhatsuhashi is especially lined with Yatsubashi cake shops around Kiyomizudera Temple, so it is very suitable for tourists. In particular, according to the season and regionality, the autumn flavor of raw Hachihashi with three flavors: chestnut, matcha, and cinnamon is launched; At the Shimizu store in front of Kiyomizu-dera Temple, you can also purchase locally limited packaging.

Sencha tea bags] The tea bag set of the long-established Ichibodo can be found in the Kintetsu Meidian Street at Kyoto Station and the Kyoto Old Shop in JR Shinkansen Station. The packaging design is interesting and retro.

Cha-no-confectionery] The most popular souvenir in Kyoto is located in Kitayama Kyoto, but you can also buy it at Isetan at Kyoto Station, underground stores, department stores, and the Shinkansen area.

Black Seven Flavors (Octagonal Tube)].

A seasoning unique to Japan, based on chili peppers, mixed with 7 kinds of spices. I remember to add this to the bean ball soup when I watched "Amenye", and you can see it on the first basement floor of Isetan!

Sweet potato steamed buns made from mountain sweet potatoes from Tamba are available in three types: large, medium and small. The real taste and natural sweetness of sweet potatoes are loved by both adults and children.

Windmill Candy] looks very nostalgic. You can buy it at the four-leaf house in Kyoto, where you can also find clover-related miscellaneous goods, cute and nostalgic Kyoto hair accessories, handbags, etc.

Tofu Manju] Everyone knows that Kyoto is famous for its tofu dishes, and this tofu sweet has been handmade since the Meiji era, and there are many flavor options, such as yuzu, sesame, and shiso. The downside is that it is best to store it refrigerated.

Matcha chestnut chocolate].

Lin Wanchangtang, a century-old shop of sugar-fried chestnuts, uses Belgian chocolate to wrap chestnuts, which should not be sold in China. There is also matcha chestnut chocolate that uses matcha instead of icing.

and boiled dried small fish with peppers].

The seasoned dried fish is one of Kyoto's specialties, and it is delicious when sprinkled directly over rice.

Xiaomeng is doing you a favor, let's take a look.

Some of the best things to do in Japan are:

1. Hamamachi shopping street: Hamamachi shopping street is the most prosperous area of Nagasaki, there are many restaurants and shopping, Nagasaki Chinatown is next to it, there are also attractions such as the glasses Nenchi Bridge, and there are many temples and shrines on the mountain from the glasses bridge, there are Kameyama shrines, Fengtou Park, etc., and the Fengtou Park is the famous Ryoma statue.

2. The area of Goba Takara-la Park: It is very close to Gobara Park from the Hamamachi shopping street, about 20 minutes, and it is faster to take the city tram.

3. Suwa Shrine: This scenic spot is relatively independent, in the urban area of Nagasaki, you can get to it quickly by tram, and it is quite a large shrine.

4. Mt. Inasa : One of the world's three new night scenes.

Japan is a country full of charm and culture, with many cuisines and tourist attractions. Here are some recommendations for good food and fun in Japan:

1.Cuisine: Japanese cuisine is known for its fresh seafood, high-quality rice, and unique sauces.

In Japan, you can enjoy a variety of delicacies such as sushi, ramen, tempura, yakiniku, and ice cream, among others. In addition, there are many local snacks in Japan, such as octopus meatballs, oden, udon, and yakiniku.

2.Tourist attractions: Japan is home to many famous tourist attractions such as Tokyo Tower, Kiyomizudera Temple in Kyoto, Dotonbori in Osaka, and Furano in Hokkaido, among others. Japan's tourist attractions are full of history, culture, and natural beauty, making them ideal destinations for visitors.

3.Shopping: Japan is a shopper's paradise with many world-famous brands and stores. In Japan, you can buy a variety of goods such as electronics, fashion clothing, cosmetics, and handicrafts.

To sum up, Japan is a place of great food and fun, with many foods, tourist attractions, shopping, and cultural experiences that are worth visiting.

1. The three brothers of French fries: Many people say that this is the best French fries in the world, the taste is very crisp, and it is a French fries worth tasting. Maybe it will open the door to the heart of the world of fries.

2. Royce raw chocolate: This chocolate can be regarded as a more famous local specialty in Japan, in Japan it can be said that 11 out of ten people have eaten this chocolate, super punctual chocolate, the taste is awesome, simply indescribable.

3. Kitkat Uji Matcha Chocolate Wafer: This snack can be said to be popular all over the world, and the matcha flavor has become its symbol, especially delicious, it is really the most delicious wafer, each limb has bubble paper, which is particularly serious and meticulous.

4. Tohato Tyrant Super Spicy Potato: Friends who like spicy food must try it, known as the spiciest puffed food in the snack industry.

5. Hori cantaloupe jelly: **A slightly more expensive food, but it is definitely worth a try, it has won the gold medal for 5 consecutive years, Hokkaido's highest grade water auspicious fruit, wonderful taste, will definitely give you a different taste.

6. UHA Juice Gummies: People who love gummies must not miss it, the taste is really good.

7. Calbee Vegips vegetables: Nowadays, many people like to find additive-free and nutritious foods, so this one definitely meets your requirements, and the crispy and non-greasy taste will definitely be your true love.

While enjoying the beautiful scenery in Japan, the last thing you can't leave behind is to feel the Japanese food culture, which is undoubtedly one of the great pleasures of traveling in Japan, and the variety of Japanese cuisine is sure to make your mouth water. Let's take a look at Japan's must-try specialties! Must-try specialties in Japan Sushi:

This should be the most widely spread and familiar Japanese cuisine, and it is undoubtedly the most representative of Japanese cuisine. Due to the different ingredients, there are various styles of Japanese sushi, and tuna, raw shrimp, and egg sushi should be the most commonly eaten types. Beef hot pot:

This dish is unique in Japan, with beef as the main dish, spices and a variety of side dishes, and is one of the favorite dishes of the Japanese people. Of course, the deliciousness of the whole dish has a lot to do with the beef, so you must choose an authentic hot pot restaurant to taste this dish. Barbecue:

After the most authentic Japanese beef is cut, it is grilled on a charcoal fire, and after the meat is cooked, it is dipped in a secret sauce. There are many high-end yakiniku restaurants in Japan, but they are also relatively expensive. Tempura:

This is one of the favorite home-cooked dishes of the Japanese people, and it is usually made with seafood and various vegetables as ingredients, and then used unique cooking techniques to cook this gourmet dish that is impossible to refuse, and it will be a great accompaniment to the sake while maintaining the umami of the seafood. Octopus Balls: This snack is very famous even in Japan, and it is also one of the most typical traditional snacks in Japan.

The smell of octopus balls can be found everywhere in the streets of Japan, and it is evocative to eat, and it is smoother and more authentic than domestic takoballs. While introducing Japan's must-try specialties, I couldn't help but swallow it, and you will be reluctant to leave when you come to Japan. Japanese Eating Habits While Westerners generally think that Japanese food is only beef hot pot or odd looking sushi, many tourists come to Japan to taste fresh fish and tender fried shrimp, and the main dish in Japan is fish.

Sashimi and sushi were introduced to Japan from China in the Tang Dynasty, and were improved by the Japanese and became very popular in Japan. Japanese people cook fish at low temperatures, steam, etc., and the fish used are all healthy marine fish. Japanese cold noodles are served on a bamboo plate, and a mouthful of them is eaten in cold soup with chopsticks.

In the summer, some department stores even have open-air beer halls, which attract a large number of tourists. Japanese sake: Sake can be drunk hot or cold, and no matter what kind of sake, it is the best accompaniment to Japanese dishes.

The wine tastes delicious and sweet, and it is easy to overdose and get drunk. Whisky: Japanese people love to drink whisky (mizuwari) on the rocks.

House wine: All restaurants have Japanese imported table wine. In Chinese restaurants, there is also Shaoxing wine**.