What are the patterns of baked cakes? What s the best pancake you ve ever had?

Let's take for example, the horseshoe baked cake, which was common in the breakfast of old Beijing, such as the size of a horseshoe, with a relatively thin middle, and it was eaten with half-burnt fruit (fried goods between fried dough sticks and coke rings). Another example is bean paste baked cake, which is a dessert snack like a snack, with a crispy skin, a surging lining, and a sweet and greasy bean filling, fragrant, sweet and crispy. But if I want to say my favorite food, it has to be minced pork pancakes.

It seems that Beijing people have an obsession with baked cakes and fire, the baked cakes must be with sesame seeds, the fire must be without sesame seeds, the baked cakes seem to be more advanced, and the fire is secondary. However, speaking of which, delicious is the key, the undelicious baked cakes are the same, but the delicious baked cakes are different, such as cylinder oven baked cakes, horseshoe baked cakes, salty, sweet crispy baked cakes, bean paste baked cakes, Wulian baked cakes, sesame sauce baked cakes, etc., all varied.

Minced meat cake is a representative work of the palace snack, legend has it that once the Empress Dowager Cixi dreamed of the cake, and when she woke up, she really ate the cake, which is a dream come true, so the minced meat cake is also called the dream cake.

Huangqiao baked cakes, produced in Huangqiao Town, northern Jiangsu, are famous, in addition to being related to the famous Battle of Huangqiao, the production of Huangqiao baked cakes is also very good.

In the middle of the Qing Dynasty, Weixian fire was famous for its unique technology and crispy taste.

A few days ago, I passed by a baked cake stall, and there were 7 mini baked cakes for ten yuan, and the small baked cake stall was full of people. I like to eat baked cakes when I was young, so I got into the crowd and asked for half of the chives and half of the plum vegetables and meat.

The Chinese baked cake culture has a long history, and the most delicious of them is the Jinyun baked cake, and every time I get out of school, I have to go around twice to eat a Jinyun baked cake.

Anguo horseshoe baked cake, Baoding Anguo snack, named because it is shaped like a horse's hoof. Anguo horseshoe baked cake has a long history, and it is said that it was created by a local chef who specialized in "medicinal food" in the early Qing Dynasty.

Hubei Enshi is in the middle, and the meat is slag and baked cakes. The baked cake looks like a foot board, the inside is minced meat and green onions, and the outside is also minced meat and sesame seeds, and it is baked with old noodles and charcoal.

The sesame burnt cake in Dengfeng, Henan, is more delicious with a tofu skewer or salted egg inside.

Tangshan chess pieces baked cake: chop the meat into minced pieces, mix well with green onions, noodle sauce, sesame oil, etc. to make a filling pulp.

No dough or oven, novices can 100% succeed in soft and fragrant sesame meat floss cookies.

Leting pot stove baked cakes are delicious.

Fuzhou pancake (also known as light cake), a salty flavor of the pancake filling composed of pork belly fat and shallots; The sweet flavor of the baked cake tastes like Xinjiang naan.

The best baked pancakes must have the conditions of being freshly baked, no matter what the taste is, it will not taste good when it is cold, because it is rice. You have to eat it while it's hot, and eating cold rice hurts your stomach!

Who has eaten the old roasted cake.

Why don't we have Shanxi shortbread?

There is always a way to eat it for you - N ways to eat Kaifeng baked cakesKaifeng, located in the Central Plains, rich in wheat, all kinds of pasta are beautifully made and delicious. Five-spiced sesame baked cake can be called the most popular, the most popular, and the most homely, and it can be said to be one of the favorites of the Central Plains people. A small baked cake can evolve into a kaleidoscopic way of eating, and now some ways to eat will be shown to you, I believe there is always a way to eat, which can make you eat the most suitable taste for yourself.

Eating method 1, eat directly while hot, the shell is burnt and fragrant, the sesame fragrance is strong, the five-spice sandwich is soft and fragrant, refreshing and pleasant, and the aftertaste is endless;

Eating method two, baked cakes and beef, the traditional high-end way of eating baked cakes, the night market sells burnt cakes and sells beef will generally be next to each other, Kaifeng popular mother's sixty-sixth birthday daughter to buy a knife of beef - that is, the mother's sixty-sixth birthday, the daughter wants to buy baked cakes and beef to give to her mother to express filial piety, and buy beef to explain in advance, in the past is to buy six cents.

Six, followed by six pieces.

Sixth, it's hard to say how much it is now, anyway, it's an auspicious one, and the beef seller will cut it with one knife and cut it accurately, which also means to take an auspicious one;

Eating method three, small baked cakes with pickles: make the baked cakes into a small mold Zhou ingenious and delicate with a diameter of a little more than an inch, with a plate of spiced pickles, is a high-end restaurant very local characteristics of the must-have food, eye-catching and delicious.

Eating method four, sandwich steamed dumplings, sandwich five batches of fritters, this is a traditional perfect match, burnt and crispy, absolutely able to conquer everyone's tongue;

Eating method five, sandwiching tofu, vegetables, and tea eggs, generally smearing some noodle sauce and sprinkling cumin or something in the baked cake first;

Eating method six, soak in soup, make wontons, mutton soup, chicken blood soup, and burnt cakes become soft and chewy, which is also a way for many people to eat;

Eating method seven, the child's grandmother's family should send a basket of baked cakes and oil buns, which are filled with a number of fried cakes and fritters, and the Kaifeng language is called Jiegezhai (sound);

Eating method eight, put in vegetable broth and simmer, soft on the outside and gluten on the inside, compared with the pot helmet steamed buns, there is a special taste;

Eating method nine, fried cold noodles sandwiched between baked cakes, the burnt fried cold noodles are sandwiched into the same burnt crispy five-spice baked cakes while hot, it seems to be the inseparable favorite of Kaifeng girls;

How to eat. 10. Roast lamb or other skewers, a new and "aristocratic" domineering way of eating;

Eating method 11, baked cakes and meat buns, I remember the nutritious and luxurious way to eat when I was a student, and now there are very few people who eat so respectfully;

Eating method 12, the unreliable way of eating students, baked cakes and popsicles, or no money to buy vegetables and unwilling to buy vegetables or purely curious and fun, many students have tried the way to eat baked cakes and popsicles, according to the current statement, it should be regarded as a wonderful idea.

Eating method thirteen, fried pancakes and vegetables, a way of eating that has emerged in recent years, only seen in the stalls in the city center, unhealthy, meaningless, not recommended to try.

Eating method 14, soaked in a variety of broths to eat.

The top ten best baked cakes in the country of laughter.

Baked cakes are one of the traditional Chinese foods, whether it is breakfast, lunch, dinner, or supper, they are a classic choice. Let's take a look at the top 10 best baked cakes in China.

1st place: bean paste baked cake. The bean paste cake is rich in filling, soft in taste and moderate in sweetness.

Second place: Meat floss pancakes. The meat floss cake has both a salty aroma and a soft and glutinous taste, and the aroma of the meat floss and the crispiness of the crust complement each other.

Third place: scallion oil pancake. The crust of the scallion oil roasted friend cake is crispy on the outside and tender on the inside, and the scallion oil filling is fragrant and pleasant.

Fourth place: beef pancakes. The beef patty has a crispy crust and a tender potato filling, giving it a rich texture.

5th place: seafood pancakes. Seafood pancakes are filled with seafood and vegetables, and are bright in color, interesting in shape, and delicious in taste.

Sixth place: five-spice baked cake. The five-spice pancake is filled with a unique recipe of five spices, and the filling is slightly spicy in the mouth, which makes people have an endless aftertaste.

Eighth place: red date baked cake. The jujube baked cake is inexpensive and good, and the commonly used filling is red jujube with rich nutrition, which tastes a combination of sweetness and texture.

9th place: Egg pancakes. Egg cake is one of the most classic baked cakes, with a light and tender taste, which is deeply loved by people.

10th place: Sweet glutinous rice baked cake. Sweet glutinous rice cake is a stomach-warming food with a soft and sweet taste, which must be a good choice for your afternoon tea.

The above are the top 10 most delicious baked cakes in China, each with a different taste and characteristics, and friends who like baked cakes should not miss it.

Hanging oven baked cakes, has a history of nearly 100 years, and has been named "traditional famous food" by the industrial and commercial department.

Jiande baked cake, also known as Yanzhou shortbread and Jiande dry vegetable baked cake, is a traditional famous snack in Jiande.

Jinyun baked cake, also known as barrel cake, is made with flour, fresh pork, and dried Jinyun vegetables as the main ingredients.

Tujia Sauce Cake, also known as Tujia Sauce Cake, referred to as Sauce Cake or Sauce Cake, is sold at the entrance of every school and at roadside stalls, and everyone should have eaten it.

Zhoucun baked cake, named because it is produced in Zhoucun District, Zibo City, Shandong Province, is covered with sesame seeds on the front and crispy holes on the back, which is very delicious.

Yakiniku is a type of noodle dish that is particularly popular in China. Today, I would like to introduce to you which places in the country are particularly delicious!

The first one is called hanging oven baked cake, which is the earliest kind of baked cake called hanging oven baked cake in our Chinese history, which is inherited from Shandong. Hanging oven baked cake is to put the cake in a hanging oven to make the baked cake, people call it hanging oven baked cake, its appearance is particularly crispy and very delicious. Moreover, in 1952, the hanging oven baked cake participated in the food competition in Shandong Province, and it was also known as their local specialty at that time!

The second type is the sauce cake called Tujia. It is also one of the baked cakes, which is a special snack in Hubei. The taste of the sauce cake is very tasty, and it's also very affordable.

Especially when I was in school, there would be this kind of sauce cake sold at the school gate, come to a serving, especially full!

The third and other kind is called Jiande Baked Cake, Jiande Baked Cake, and his original name is Dried Vegetable Baked Cake. It is a particularly famous and special snack in the Jiande area, Jiande baked cake. The skin is thin and the meat is filled, and the appearance has a special crispy sesame seeds.

And it has a scent of its own.

The fourth and last one is called Jinyun Baked Cake, which is also called Barrel Baked Cake, which is a snack in Zhejiang. He has a history of about 650 years, and the people of Jinyun have been selling baked cakes for thousands of years. The main ingredients are ordinary flour and pork, as well as dried vegetables from the Jinyun region, and then baked in a charcoal fire barrel.

These are the four famous baked cakes in Shandong, Hubei, Jiande and Jinyun, and they are particularly delicious, and you can taste their local baked cakes when you travel. Go and taste the real local yakiniku!

There are many kinds of baked cakes, such as shortbread, shortbread, dough pile, slag cake, sugar sesame sauce cake, oven dry cake, cylinder stove cake, rose turn cake, crispy meat cake, assorted cake, stove zongzi, Du Chengqi fire, etc., there are about more than 100 patterns.

Personally, I think Huangqiao baked cakes are delicious:

Huangqiao baked cakes, produced in Huangqiao Town, northern Jiangsu, are famous, in addition to being related to the famous Battle of Huangqiao, the production of Huangqiao baked cakes is also very good.

Huangqiao baked cake absorbs the ancient baked cake production method, maintains the traditional characteristics of sweet and yellow on both sides, sprinkled with sesame seeds and rubbed crisp inside, and has developed from the general "rubbing shortbread", "hemp cake", "crispy baked cake" and other big road varieties to more than ten exquisite varieties of different fillings such as scallion oil, meat floss, diced chicken, sausage, sugar, orange cake, osmanthus, fine sand, etc. Huangqiao baked cakes, salty or sweet, salty with diced meat, meat floss, ham, dried shrimp, spices and so on as filling. The baked cake is baked, the color is crab shell red, not burnt, not mushy and not raw.

There are many kinds of baked cakes in China, but I still don't like to eat our Fan Zhen fire. Freshly cooked pancakes can be eaten without vegetables.

Luoyang Luanchuan's autumn grilled cakes are very distinctive, originating from Louziguan during the Warring States Period, intangible cultural heritage food, which can be mailed nationwide.

Of course, it's Zibo's authentic Zhoucun baked cakes, but don't buy them in a small shop and make them yourself.

It is said that a breakfast stall specializing in fritters and pancakes near Bainaohui is particularly delicious, and there are more than ten years of fritter pancake craftsmanship You can try it...

Hefei Yang Jianming baked cakes are the most delicious.

Personally, I think that the Agui baked cakes in Leidian Town, Deqing are the most delicious.

The authentic Huangshan Tunxi baked cakes are delicious.

Jinyun Baked Cakes, Qingchuan Village, Huzhen Town, Jinyun County, Lishui City.

Baked cakes are the most traditional Chinese delicacy. Because of the deliciousness of the baked cakes, Bai Juyi once wrote a poem. And there are many varieties of yakiniku, such as traditional yakiniku, puff pastry, sesame pancake, etc.

There are more than 100 kinds of baked cakes: flatbread, scones, Jinyun baked cakes, traditional (old noodles) baked cakes in Wenxian Ancient Noodle Workshop, traditional baked cakes, Hugou baked cakes, sesame baked cakes, shortbread baked cakes, shortbread cakes, dough piles, slag baked cakes, sugar mahjong baked cakes, oven dry baked cakes, cylinder stove baked cakes, roses turned baked cakes, crispy meat fired, assorted baked cakes, oven zongzi, beef tongue cakes, dog tongues and so on more than 100 patterns!

Let's now introduce the 4 most famous kinds of baked cakes in China, which are better than Wu Dalang's baked cakes, and if you eat 3 of them, you will be a cow!

Hanging donkey baked cakes. This baked cake is one of the special delicacies of Xuzhou, it has a long history of hundreds of years, the practice is more unique, it is to bake the dough cake in the oven after it is done, and it is baked up and down, the taste is really crispy, the first fresh fragrance is incomparable, and the taste is extremely delicious.

Huangqiao baked cakes. Jiaxing baked cakes, Huangqiao is the most famous, for it [Huangqiao baked cakes]. "Crush the walnuts and pine nuts, crush the rock sugar, grease and noodles and bake. It absorbs the ancient method of baking cakes, maintains the characteristics of sweet and tender yellow, and sprinkles sesame seeds on the skin, and continuously improves the color.

So far, it has formed more than a dozen characteristic varieties such as scallion oil, meat floss, diced chicken, and white sugar. The baked cake is baked, the color is bright yellow, the skin is burnt but not pasty, not greasy, and the shape and taste are good!

Jinyun baked cakes. I have eaten Jinyun baked cakes because my hometown is on the edge of Jinyun County. The main ingredients of this pancake are fresh pork, moldy dried vegetables, and sesame seeds. The baked pancakes are crispy and crispy, and you can hear the bouncing sound when you bite into them, and the aroma of the umeboshi is compelling.

Jinyun Baked Cake is my favorite, do you like it?

Enping baked cakes. Everyone should be familiar with Enping baked cakes, right? Its history has been more than 600 years, the origin can be traced back to the Ming Dynasty, is the traditional snack of Enping, Guangdong, is made of glutinous rice as the main material, so Enping baked cake has a faint glutinous rice fragrance, in Guangdong, Enping baked cake usually appears when worshipping ancestors or having happy events, so Enping baked cake is also known as happy cake.