Can you eat the green mold spots on the rice?

Moldy spots on rice are not edible.

Because the mold spots on the rice are aflatoxins, aflatoxins are very carcinogenic, and although the mold spots are cut off, the spores of the bacteria may still be on it.

It's best not to, it's best not to eat moldy things, moldy rice will have Aspergillus flavus.

Aflatoxin poisoning ( Aflatoxicosis Aflatoxins are a class of anagrologically similar metabolic mixtures produced by Aspergillus flavus and Aspergillus parasiticus, with as many as 17 species. Its basic structure is difuran ring and coumarin, the former is the basic toxic structure, and the latter is a carcinogen. Aflatoxin is very stable, heat-resistant, will not decompose under the melting point (200 300), and its toxicity is very strong, mainly damaging the liver, causing hepatocyte necrosis, bleeding and bile duct proliferation, and has obvious carcinogenic effects.

Aflatoxin-producing molds mainly contaminate grain and its products, peanuts, peanut oil, rice, cottonseeds, milk, salted fish, etc.

It is recommended not to eat, some of them have mildew spots, but in fact, the whole has begun to deteriorate. Do not eat it for health reasons.

Rice mold may be Aspergillus flavus, which is carcinogenic.

It is recommended to pour it out and re-cook.

No, you can't! After all, it is the spores of bacteria that take something, and who knows if it has drifted to the rice! But theoretically, 100 degrees Celsius is enough to kill these! But the mouth is dry or something, just zzz

It is better not to, moldy rice will have Aspergillus flavus, which is carcinogenic.

There's already mold and can't be eaten

It is recommended not to eat it, as the washed rice will still retain the smell of mold growth, and after cooking, the musty smell will come out. Humans naturally can't eat it, if you want to give it to animals, you can eat a small amount, rice can kill some molds after boiling at high temperatures, but some mold spores have to kill the temperature to reach 121 degrees Celsius.

Oh my God, it is estimated that the mold is expired, wash it, cook it out at high heat, and feed it to the pigs.

No. Deterioration has appeared, there may be toxins.

It's okay to give it to animals, but it's not okay for people to eat it.

It's terrible, of course you can't eat it, you won't die and your stomach hurts if you eat it, but a lot of Aspergillus flavus will make you get cancer, even worse. Throw it away.

Don't eat it, there are carcinogens in it. A little rice is a small thing, and it's not good to be sick.

There is aflatoxin in it, which is very carcinogenic. Inedible.

Don't eat it, there are carcinogens in it, and it can't be washed.

You can't eat it, how can you eat something moldy.

There is no common sense at all.

Don't eat moldy things.

How can you eat something that has become moldy?

It's Penicillium. Penicillium can also be found on citrus and other fruits, refrigerated cheese and other foods contaminated with their spores, and some penicillium will produce mycomycin, so it is best not to eat it. That's what our teacher said.

The kind you're talking about is Penicillium.

Molds are also known as "filamentous fungi". It is a fungus. The body is filamentous and clumped, and can produce many forms of spores.

Pluricophytic. There are many types, the common ones are rhizopus, mucor, aspergillus and penicillium. Mold can be used to produce industrial raw materials (citric acid, methanosuccinic acid, etc.), food processing (brewing soy sauce, etc.), antibiotics (such as penicillin, griseofulvin) and pesticides (such as "920", Beauveria bassiana), etc.

However, it can also cause mold and deterioration of industrial raw materials and products, as well as agricultural and forestry products. In addition, a small number of molds can cause diseases of humans, animals and plants, such as tinea capitis, athlete's foot and sweet potato rot.

You can't eat it, and if you eat it, your life will be in danger.

There are carcinogens in moldy rice, so you can't eat it!

It doesn't matter, as long as you don't eat it, the human body is still resistant to this little mold.

It's a fungus, and it's not good for the body.

Mold. Penicillium is more commonly seen.

Aspergillus flavus is a carcinogen.

That layer of green is Aspergillus flavus, which can cause cancer if eaten.

Obviously, it's mold, don't eat this rice again, it's poisonous.

Generally, rice cannot be eaten if it is moldy because there are bacteria in it.

Supplement: Rice, one of the protagonists in the daily diet of Chinese, is a staple food in southern China. One flavor of rice, combined with five flavors, can provide almost all the nutrients needed by the whole body.

Rice is flat and sweet; It has the effect of nourishing the qi, strengthening the spleen and stomach, benefiting the essence and strengthening the will, and the five organs, clearing the blood and veins, brightening the ears and eyes, relieving annoyance, quenching thirst, and stopping diarrhea. Rice with a layer of embryo and aleurone contains 90% of the essential nutrients of the human body, and it is the best staple food because it has a good balance of nutrients. The advent of rice can be traced back to porridge.

Since the water requirement for cooking porridge is lower than that of rice, the ancient Chinese people gradually mastered the cooking effect of different amounts of water and developed fuller rice.

Summer rice is generally inedible for two days, and it's best to throw away some rancid rice, or keep it to ferment, and it's still good to make rice wine.

In this kind of weather, throw it away.

No, there is mold fermentation, and I have diarrhea after eating.

Moldy eating poisoning? Do you think you can eat it?

It should work.

This happened to my family when I was a child.

It seems that seeing that my mother has water and washing it a few more times.

The smell has not changed color, it should be about to be broken, but it is not bad in essence.

When the rice has a taste, it can't be eaten, and the taste of cooking is different. Rice is human dao

One of the staple foods of the class. Rice is inside the rice.

The finished product is made after cleaning, hulling, milling, finishing and other processes. Through proper technological processes and proper operation methods, all kinds of impurities mixed into the rice are removed to improve the quality of finished rice products. Rice contains about 75% carbohydrates, 7%-8% protein, 8% fat, and is rich in B vitamins.

It is best not to eat the moldy grain, because the moldy grain will produce toxins that are not good for people's health. Regardless of the size of the impact, in order to protect your body, it is better not to eat.

Don't eat it, eating moldy rice is easy to cause cancer.

No, the rice has gone bad. However, if it is moldy, the taste is very weak, and it can still be eaten.

If you want to eat it, eat it as soon as possible, find a sunny day to dry it, and treat it with high temperatures, such as a pressure cooker, which will be safer.

I don't think it's better to eat it, if it tastes, it means it's spoiled.

Moldy rice is definitely not edible, moldy rice contains aflatoxin, after eating it will be easy to cause cancer, which has a great impact on health.

No. Moldy rice produces aflatoxin. Once consumed, it will show symptoms of food poisoning such as vomiting and fever. And eating moldy food is easy to cause cancer.

Not edible. Moldy rice is carcinogenous and harmful to the human body after eating.

Moldy rice will become moldy in a certain environment, and moldy rice cannot be eaten, which may cause abdominal pain, vomiting, and harm to the body.

Rice can be said to be one of the staple foods that we can't do without in our lives, especially for southerners, there is a saying that "southerners like to eat rice, northerners like to eat noodles", I don't know if it's credible, but rice is indeed the love of many people. So, if the rice is not stored well and is prone to mold, can the rice still be eaten after mold? The answer is that you can't eat it, because moldy rice will be harmful to your body after eating.

Rice preservation needs a ventilated, dry and breathable environment, and the temperature can not be too high, from the situation of your rice mold, there should be some places in the home that belong to the hot and humid state, such an environment is actually not suitable for our life, but it is very popular with bacteria and mosquitoes, it is recommended to clean these places thoroughly, keep ventilation and dry.

In fact, our ancients have long used this method to choose their place of residence, they came to a new place of residence, they will bury fresh rice in the ground, wait a few days and then come back here, dig it up, if the rice has become moldy, it means that this place is not livable, too hot and humid, easy to breed bacteria and mosquitoes, but they did not have such a systematic summary, only use this method, once it is found that the rice has not deteriorated, it means that it is well ventilated, dry and dry, and there are no bacteria, Therefore, they will choose to live here, of course, it depends on the nearby and surrounding environment, whether there are other risks, such as whether there will be flash floods, whether there is a risk of landslides, etc.

In short, our ancients are very particular about choosing a place to live, and it is also a good way to plant a banyan tree in the south, they will plant a banyan tree near their home, if it grows luxuriantly, then it means that the descendants are continuous, the descendants are prosperous, it is a good place to live, so far there are many such villages in Guangdong generation, there are large banyan forests in the village, which are basically developed from a banyan tree, don't we often say, the single tree forest refers to the banyan tree.

Because summer is the rainy season, the air humidity is high, the temperature is high, if the ventilation is not good, not only the rice and grain are easy to mold, but people are also easy to get sick, so we must clean the room, reduce the humidity and temperature, so that the firewood, rice, oil and salt are naturally not easy to mold.

Don't eat it, it's not good if it smells moldy.

Don't eat it. Rice moldy will have a lot of aflatoxin, is the most toxic mycotoxin, a class of mycotoxins that are extremely harmful to human health, in 1993 aflatoxins were classified as a class 1 carcinogen by the World Health Organization (WHO) cancer research agency, is a highly toxic substance. The harm of aflatoxin is that it has a destructive effect on human and animal liver tissue, and can lead to liver cancer and even death in severe cases.

Aflatoxin B1 is the most common in naturally contaminated food, and its toxicity and carcinogenicity are also the strongest.

Therefore, if the rice is moldy, you must not eat it.

Personal opinion! Freshly moldy rice is edible if you wash it several times (4 5) before eating! Don't listen to fools!

This rice must not be wanted, but there will be no problem with rice, brush the container clean, it is best to disinfect and use it, rice mildew is often this color, cook a little less at a time in the future, and put it in the refrigerator in time if you can't finish eating

Why is the rice in my rice cooker pink?