During the Mid Autumn Festival, in addition to eating moon cakes, these things are also a must have,

Duck, edamame, taro milk. For southerners, the Mid-Autumn Festival is not only about eating mooncakes, but also about eating duck, edamame and taro. Ducks are the most delicious to eat during the Mid-Autumn Festival, and edamame is the end of the solar term after the Mid-Autumn Festival, and the edamame is not eaten, and the taro is more flavorful during the Mid-Autumn Festival.

In addition to mooncakes, glutinous rice cakes are also a common food for southerners during the Mid-Autumn Festival, which is not only soft and glutinous and sweet, but also crispy on the outside and tender on the inside after being fried, which is very delicious.

In addition to moon cakes, there are also apple dumplings. Because the glutinous rice balls represent reunion, these things are necessary.

Sesame cakes, glutinous cakes, lotus root boxes, snails, taro, osmanthus duck. These are also must-have dishes on the southern table, and sometimes a glass of pure osmanthus wine is drunk. The Mid-Autumn Festival of southerners is colorful, and more styles of straps are in a good mood for reunion.

When eating mooncakes, there are several people in the family, they will be cut into several pieces, and each person will eat one portion, and when eating mooncakes, it is best for the family to be together.

Don't eat too much at one time, be sure to control the amount, don't drink tea after eating moon cakes, if there are many types of moon cakes, it is best to eat sweet first.

Although moon cakes are very delicious, you must control the amount when eating moon cakes, and moon cakes cannot be eaten as a staple food, but can only be used as a small snack.

Mid-Autumn Festival, the full moon is a reunion of people, this is a festival of joyful reunion, snacks are inevitable every year, according to the tradition of the Mid-Autumn Festival, moon cakes are indispensable for every family.

Moon cakes are also called moon cakes, harvest cakes, reunion cakes, etc., is an offering to worship the moon god in ancient China, everyone regards it as a festival ingredient, used to sacrifice the moon, given to relatives and friends, metaphorically reunion and happiness, in fact, there are other suitable things to eat during the Mid-Autumn Festival, such as reunion buns, glutinous cakes, fried lotus root clips.

1. Reunion bun.

On the eve of the Mid-Autumn Festival, some areas will brand some reunion buns to worship the moon, and the whole family will share them in the future. Even if a wanderer from a foreign country cannot return, he needs to keep a copy of it and take it when he returns.

Foods needed: wheat flour, baking powder, sugar, thirteen spices, sesame seeds.

1. Melt an appropriate amount of baking powder with water, add an appropriate amount of white sugar, mix well, pour it into the prepared wheat flour, mix it into a dough and knead it into a ball, and the sealing alcohol is 2 times that of the original, and it is in the shape of a honeycomb.

2. Add 1 tablespoon of wheat flour, 1 tablespoon of salt, 1 tablespoon of thirteen spices, and 2 tablespoons of cold oil in a hot pan to the bowl, mix well to make shortbread, remove the dough and the dough exhaust pipe, spread it into a moderately thick rectangular rolling dough, and the shortbread is evenly coated on the rectangular rolling dough.

3. After the rectangular rolling dough is folded into a strip, cut it into bun skins, and collect the wounds on both sides of the bun skin into small dough.

4. Spread it into a cake shape and brush it with water, sprinkle sesame seeds on it, press it lightly and put it in the stir-fry pan, after the cold oil on one side of the hot pan is burned until golden brown, turn it over and burn the other side until golden brown.

Second, the way to deal with glutinous rice cakes.

The solemnity of the ancient Mid-Autumn Festival is second only to the Spring Festival. In addition to eating moon cakes during the Mid-Autumn Festival, some areas retain the custom of eating glutinous rice cakes (mung bean cakes) to admire the moon.

Prepare food in advance: 1 bowl of rice, 4 tablespoons of old brown sugar.

1. After cleaning, soak the rice in water for 1 hour in advance, put it in the rice cooker and stew it into rice, add 2 tablespoons of white sugar to the glutinous rice cake while it is hot and mash it into a sticky thickness.

2. Coat a layer of oil in the abrasive, put the glutinous rice cake batter into the abrasive, press it into a 1cm thick rectangular shape, put it in the refrigerator for 1 hour after sealing, remove it and cut it into a rectangular shape.

3. Add wide oil to the pot at a temperature of 6 minutes, add the glutinous rice embryo over low heat, roll it after the type is not determined, fry it until golden brown on both sides, and remove it to control oil and replenish water.

4. Boil the viscous sugar paddle with 4 tablespoons of old brown sugar and 6 tablespoons of water, put the glutinous rice on a plate, sprinkle cooked soybean flour on it, and pour brown sugar syrup on it.

Osmanthus cake, egg yolk crisp, etc. Generally, you can eat osmanthus cake when you love the Mid-Autumn Festival, and the most delicious egg yolk crisp is a sweet food that can be eaten in the Mid-Autumn Festival life.

Pomegranates, hairy crabs, osmanthus cakes, taro, grapefruits, etc., these foods are generally eaten during the Mid-Autumn Festival, which can also represent this festival.

Reunion buns, grapefruits, grapes, apples, bananas, dragon fruit, pomegranates, these foods can all represent the characteristics of this festival.

Eat osmanthus cake, before and after the Mid-Autumn Festival, it is the season of osmanthus fragrance, in the evening of the Mid-Autumn Festival, the family enjoys the moon and osmanthus together. In addition to eating mooncakes, they will also eat some delicacies made with osmanthus as raw materials, among which osmanthus cake is the most common. When the ancients ate moon cakes and osmanthus cakes, they would also drink a cup of osmanthus nectar wine.

In modern times, people mostly use red wine instead of osmanthus wine.

Durian crisp, fruits, watermelon, pomegranates, beef and mutton, as well as chicken and mooncakes of various flavors. Eating these foods during the Mid-Autumn Festival also symbolizes unity and can also have the effect of praying for blessings.

Fruits, beef, lamb, pork, crabs, these are all delicacies that are eaten during the holidays. In the past, there were many kinds of food that coexisted, and this was the only way to pray for blessings. to be able to make your life smoother.

Mooncakes are a traditional delicacy eaten during the Mid-Autumn Festival. From ancient times to the present, eating moon cakes during the Mid-Autumn Festival, enjoying the moon and eating reunion dinners are the three things that must be done during the Mid-Autumn Festival, which shows the importance of moon cakes in the Mid-Autumn Festival. With the development of food culture, there are more and more flavors of moon cakes, whether it is traditional Suzhou-style moon cakes, Cantonese moon cakes, or modern technology flow moon cakes, snow skin moon cakes, which are very good, and many friends like to eat them.

1. Fresh meat mooncakes.

Fresh meat mooncakes are mainly made with fresh pork, and are generally based on Suzhou-style mooncakes. Therefore, the fresh meat mooncake is crispy and fragrant in one bite, and it is particularly delicious, especially the taste of the freshly baked is better. At present, the fresh meat moon cakes on the market are about one yuan, and if the quality is a little better, it is about 10 yuan.

2. Snow moon cakes.

Snow. Mooncakes are popular in recent years, mainly made using the process of making Western-style pastries. The crust of snow mooncakes is similar to the crust of Cantonese mooncakes, but it will be more refreshing, and the filling inside is also based on ice cream, so snow mooncakes need to be refrigerated to be delicious.

The ** of snow moon cakes is about 15 yuan. Packed in an ice pack after purchase.

3. Five-kernel mooncakes.

Five-kernel mooncakes are the most traditional mooncake flavors, which are made with a variety of nuts and sugar. Although the five-kernel mooncake has been complained by many people, it has to be said that it is the most classic flavor of the mooncake, so you can still choose the five-kernel filling to taste the mooncake. The ** of five-kernel moon cakes is also relatively close to the people, about 6 yuan or so.

The above is about the calendar of moon cakes** and the taste of the more popular moon cakes. Therefore, the current moon cakes are still relatively high, but the raw materials used now are more particular and healthier.

Therefore, one serving is worth the goods, and the delicious moon cakes are made with good materials, and naturally they will not be cheap. Therefore, if you want to eat delicious moon cakes, then don't be too expensive, of course, if you make it yourself, I believe that there will be more advantages on the **, more cheap and good. Therefore, you can try to make your own moon cakes, which will be more affordable.

The Mid-Autumn Festival is all about eating moon cakes and watching the moon.

This is handed down from the end of the Yuan Dynasty!

People often eat moon cakes to appreciate osmanthus in the Mid-Autumn Festival, and eat various foods made of osmanthus, with cakes and candies being the most common.

On the night of the Mid-Autumn Festival, looking up at the osmanthus in the middle of the month, smelling the bursts of cinnamon, drinking a glass of osmanthus nectar wine, celebrating the sweetness of the family, has become a beautiful enjoyment of the festival. In modern times, people mostly use red wine instead.

In ancient China, the Mid-Autumn Festival banquet customs were the most elegant in the court. For example, the court of the Ming Dynasty sometimes ate crabs. After the crab is steamed in a ploon, everyone sits around and tastes it, accompanied by wine vinegar.

Drink Suye soup after eating and wash your hands with it. During the banquet table week, flowers, pomegranates and other seasonal fresh products are placed to perform the mythical opera of the Mid-Autumn Festival. The Qing palace mostly put a screen to the east in a certain courtyard, and on both sides of the screen were placed cockscombs, edamame, taro, peanuts, radish, and fresh lotus roots.