How to fry lean meat with celery, how to make fried lean meat with celery

Here's how to make it:1. Cut the celery into sections and set aside.

2. Slice the pork and set aside.

3. Put oil in the pan, heat the oil, add the meat slices and fry until the meat slices change color.

4. After the meat changes color, add cooking wine and soy sauce and stir-fry a few times, then add celery.

5. Stir-fry for a few minutes, add salt and monosodium glutamate, stir-fry a few times to get out of the pot and put on a plate, and a plate of delicious celery fried meat is ready.

The chef teaches you the best way to fry meat with celery, learn this trick, celery is green, fried meat with celery is a home-cooked food, the ingredients are simple, rich in nutrients, celery has a high fiber content, rich in vitamins and proteins, and has a good auxiliary effect on the prevention of constipation, high blood pressure, and arteriosclerosis.

Eating celery regularly is good for health, and today I will share with you a home-cooked recipe for stir-frying meat with celery.

First, prepare a handful of celery, cut off the roots, and then put it in a basin of water to wash.

Then cut it into four-centimeter pieces and put it on a plate for later use.

Prepare a small piece of red pepper and cut it into diamond-shaped slices for coloring.

A small piece of tenderloin, cut into thin slices, put it in a basin, add 1 gram of salt, a few drops of dark soy sauce to the base color, 3 grams of cooking wine to remove the smell, stir well, and set aside to marinate for five minutes.

Prepare a section of green onion and cut it into chopped green onions, a piece of ginger cut into diamond-shaped slices, a few garlic slices, and a few red peppers.

Boil the water, pour in a few drops of cooking oil, which can make the color of the dish more bright, wait for the water to boil, pour in the cut celery, blanch for 30 seconds, pour out the water, a short time of blanching can remove the astringency of celery, shorten the time in the process of frying.

Add a little cooking oil to another pot, pour out after sliding the pan, then add a little cold oil, pour in the marinated meat slices and stir-fry.

After the meat slices are fried until they change color, add green onions, ginger and garlic and stir-fry until fragrant, then pour in celery, add a little cooking wine, 5 grams of oyster sauce, 2 grams of salt, 1 gram of chicken powder, 1 gram of sugar to enhance freshness, and grams of pepper.

Then turn on the high heat, stir-fry a few times, dissolve the seasoning, pour in a little sesame oil, and then simply stir well, you can put it out of the pot and put it on the plate.

Health effects: celery: remove annoyance, calm the liver, clear heat.

Peanut oil: Assist in lowering blood lipids, improve blood circulation, and strengthen the brain.

Soy sauce: boosting, blood tonic, mouth guard.

Ingredients: 3 stalks of celery.

Lean meat 90 grams.

Peanut oil to taste.

A pinch of salt (for sautéed celery).

1/2 tablespoon of salt (for marinating lean meats).

A pinch of soy sauce. Recipe Preparation:

1.Celery pluck off the head, leaves. Select sections, rinse and drain.

2.Celery beveled into angular slices.

3.Wash the lean meat and cut it into thin slices. Add half a tablespoon of salt and mix well with your hands. Marinate for about ten minutes.

4.Heat the pan and pour an appropriate amount of peanut oil. Fifty percent hot oil, add celery and stir-fry for half a minute. Put a pinch of salt, stir-fry evenly, and set aside.

5.Pour an appropriate amount of peanut oil into the pot again, heat the oil, and put the lean meat in it. Stir-fry the meat to change color, drop a little soy sauce, and stir-fry slightly.

6.Pour in the celery and stir-fry until smooth. to turn off the heat.

Recipe Tips:

Celery should be stir-fried quickly over high heat, and the stir-fry time should be about half a minute. Don't fry it for too long, or it will turn yellow and the taste won't be as good.

Stir-fried meat with celery is also a home-cooked dish. There are three main types of celery, celery, cress and celery, among which celery is the most popular, suitable for stir-frying or filling, celery is more suitable for cold dressing with other ingredients, and the smell of celery is stronger, and the practice is similar to that of celery.

How do you cook stir-fried meat with celery? Let's share with you how to make celery stir-fried meat!

Start by preparing fresh celery, lean meat, garlic and dried chilies. Then wash and shred the pork, add a little cooking wine, salt and starch, and marinate it with your hands. Cut off the roots of the celery, pinch off the leaves, wash and cut into sections, slice the garlic, and cut the pepper into sections.

Then heat the pot and add an appropriate amount of cooking oil, pour in the shredded meat and stir-fry until it changes color and set aside, leave oil at the bottom of the pot and put in garlic slices and chili peppers to stir-fry until fragrant, pour in celery, add an appropriate amount of salt and stir-fry for a while, then put in shredded meat, add an appropriate amount of light soy sauce and stir-fry evenly.

The meat in this celery stir-fry doesn't have to be shredded meat, we can change it to pork belly or beef according to the family's preference. Celery is rich in protein, carbohydrates, carotene, vitamins, calcium, iron, phosphorus and other trace elements. Celery has the effects of clearing the stomach and clearing phlegm, clearing heat and brightening the eyes, lowering blood pressure and strengthening the brain and calming the brain.

Of course, while making this dish, don't throw away the celery leaves that are pinched, celery leaves can be scrambled eggs, celery leaves can be mixed with flour and steamed, eating celery leaves is very beneficial to prevent high blood pressure and arteriosclerosis.

Celery fried shredded meat is a very ordinary home-cooked dish, how to fry the shredded meat tenderly, celery is green and flavorful, this method, the shredded meat is tender, celery is flavorful, the method is very simple.

Ingredients: 300 grams of celery, 150 grams of pork, appropriate amount of oil and salt, 1 section of green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of cooking wine, appropriate amount of starch

Method:1Cut the pork into shreds, add a little salt, add cooking wine to grasp well, and then add starch to grasp well, so that the fried shredded meat is tender and not fishy.

2.Remove the celery leaves, wash it, pat the celery with the back of a knife, and then cut it into inch segments, don't throw away the celery leaves, you can fry eggs to eat, it is just as nutritious, pat the celery, the celery is easy to taste.

4.Add a little oil to the pot and heat it, add chopped green onions, minced ginger, garlic slices and stir-fry until fragrant, add celery and stir-fry, stir-fry the celery until the color becomes darker, and stir-fry until it is broken.

5.Add shredded meat, add salt, stir-fry quickly over high heat, turn off the heat, and put it on a plate.

Tips:Cut the pork into shreds, add a little salt, add cooking wine to grasp well, and then add starch to grasp well, so that the fried shredded meat is tender and not fishy, don't throw away celery leaves, you can fry eggs to eat, the same nutritious, pat the celery, celery is easy to taste.

Celery pluck off the head, leaves. Select sections, rinse and drain.

Celery beveled into angular slices.

Wash the lean meat and cut it into thin slices. Add half a tablespoon of salt and mix well with your hands. Marinate for about ten minutes.

Heat the pan and pour an appropriate amount of peanut oil. Fifty percent hot oil, add celery and stir-fry for half a minute. Put a pinch of salt, stir-fry evenly, and set aside.

Pour an appropriate amount of peanut oil into the pot again, heat the oil, and put the lean meat in it. Stir-fry the meat to change color, drop a little soy sauce, and stir-fry slightly.

Pour in the celery and stir-fry until smooth. to turn off the heat.

1. Prepare the ingredients and pick and wash the celery.

2. Cut the celery into segments with a knife and cut the green onion and ginger into shreds.

3. After washing the pork, cut it into thin strips with a knife and cut the red pepper into shreds.

4. After pouring an appropriate amount of water into the pot, after boiling over high heat, add a spoonful of salt, blanch the celery segments until they break and change color, remove and drain and rinse with water for later use.

5. Pour peanut oil into the pot and heat it, then put in the peppercorns and fry them over low heat to bring out the fragrance.

6. Add shredded green onion and ginger to burst the fragrance.

7. At this time, put in the cut pork strips and continue to stir-fry over high heat for a while.

8. When you see the stir-fried pork strips changing color.

9. Add light soy sauce for color mixing.

10. Add an appropriate amount of salt.

11. Continue to stir-fry over high heat for a while.

12. At this time, add the celery that has been blanched in advance.

13. Continue to stir-fry over high heat for a while.

14. Add the shredded red pepper.

15. Add monosodium glutamate, the classic home-cooked celery stir-fried meat, and the chicken essence will not be fried, so I added monosodium glutamate.

16. Stir-fry all ingredients and seasonings over high heat, continue to stir-fry for 1 minute, and then turn off the heat.

A few simple steps to teach you how to make a delicious stir-fried meat with celery.

Ingredients: 100g lean meat, 1 carrot, 2 celery, appropriate amount of oil, appropriate amount of salt, appropriate amount of cornstarch, appropriate amount of light soy sauce, appropriate amount of cooking wine, 3 cloves of garlic, appropriate amount of five-spice powder. Method:

1. Cut the lean meat into thin slices. 2. Add light soy sauce, cooking wine and corn starch, stir well, set aside to marinate. 3. A small carrot.

4. Cut off the head of the carrot diagonally. 5. Use a spatula to scrape the carrots into small slices. 6. Take one of the pieces and circle it in the middle.

7. Take two more carrots and stack them diagonally, leave the top part alone, and press the part with your fingers. 8. Take two more slices of carrots, stack them diagonally at 90 degrees relative to the top two slices, and form a cross with the top two slices. 9. Take two toothpicks and insert them into a cross from the bottom.

10. After the flower is made, tidy up the petals. 11. Shred the remaining carrots. 12. Slice the celery diagonally.

13. Drop the carrots and celery in the water, slice the green peppers, and chop the garlic for later use. 14. Stir-fry the garlic in hot oil and stir-fry the green peppers. 15. Add some oil to the pot, add the meat, and stir-fry when the meat is half-cooked.

16. Combine the meat and chili peppers together and stir-fry for a while. 17. Stir-fry carrots and celery, add salt and five-spice powder and stir-fry evenly. 18. Add a spoonful of cornstarch to half a bowl of cold boiled water and stir well.

19. Pour into the fried meat dish. 20. Quickly stir-fry over high heat. 21. Add a celery leaf and carrot.

Celery contains protein, carbohydrates, fats, vitamins and minerals, among which calcium and phosphorus are relatively high. The volatile oil contained in it has a strong aroma and can increase appetite. Stir-fried pork slices with celery and lean pork as the main ingredients are home-cooked dishes, and choosing to pair them with red peppers can make this dish look red and green, full of color, flavor, and nutritional value.

Moreover, the ingredients are easy to prepare and easy to operate, making it suitable for beginners who are just starting to learn to cook.

Ingredients: celery, pork, red pepper, starch, oil, soy sauce, sesame oil, salt, ginger, garlic.

Method: 1. Remove the roots of celery, remove a little celery leaves, wash them, cut them into sections, blanch them in boiling water of celery stalks, remove and drain the water, (note that celery leaves do not need to be blanched) for later use.

2. Wash the lean meat and cut it into thin slices, add soy sauce, sesame oil, starch and a small amount of salt, stir well, and marinate for 15 minutes.

3. Slice the red pepper and ginger into shreds, and crush the garlic.

4. Prepare the wok, heat the pan and add oil, stir-fry the chopped garlic, ginger and red pepper after the oil is hot. After that, pour the marinated meat slices into the pan and stir-fry quickly.

5. Pour in the celery stalks, stir-fry the meat slices in the pan over high heat.

6. Then put the celery leaves together and fry them, (the leaves are ripe quickly, so put them last) then add salt and a small amount of soy sauce. Stir-fry until the celery is cooked, then turn off the heat and remove from the pot.

Stir-fried meat with celery. Ingredients for stir-frying meat with celery.

The main ingredients are celery, lean meat, chili, salt, monosodium glutamate, soy sauce, garlic, and ginger.

Celery fried meat preparation.

1. Cut the celery into sections, slice the lean meat, and shred the red pepper.

2. Heat the oil in the pot, boil the pot with garlic and ginger, add celery and red pepper shreds, add salt and monosodium glutamate, and stir-fry until served.

3. Then fry the lean meat and soy sauce in the pot, and fry the celery and chili peppers.

The efficacy and role of celery stir-fried meat.

Celery stir-fried meat is a home-cooked dish with celery and lean meat as the main ingredients, also accompanied by red pepper, the dish is red, yellow and green, full of color, flavor and flavor, rich in nutritional value, simple to operate, easy to use. Celery high-fiber food, with blood pressure, blood sugar, iron and zinc supplements, etc., its protein content is extremely high, and it is rich in carotene and vitamins. Lean meat is easier to digest than fatty meat, and the vitamin B1 content is quite high, which can be eaten by the sick and the elderly to have a good conditioning effect.

Such a combination method can not only promote blood circulation, but also can have the effect of diuresis and fat reduction, with the effect of supplementing vitamins and fiber, and is a good choice for lowering blood pressure and blood sugar.

Ingredients: celery, green pepper, pork, starch, salt, cooking wine, chopped white pepper, oil, garlic, ginger.

Method: Remove the celery leaves, cut off the celery roots, and cut the celery into small pieces.

Remove the stems of the green peppers and cut them into small pieces.

Rinse the surface of the pork with water, cut the pork into slices, then push it down and cut into shreds.

Put the shredded meat in a bowl, add salt, a little cooking wine, a little crushed white pepper, and stir well.

Add a little more starch to the shredded meat and grasp well. If the shredded meat is dry, add a little water or egg whites, drizzle in a little oil and stir well.

Boil water in a pot, blanch the celery after the water boils. Blanch the celery for 1 to 2 minutes.

Pour oil into the pot, add minced garlic and ginger and stir-fry until fragrant.

Pour in the shredded meat, quickly slide it with a spatula and stir-fry until the shredded meat changes color.

Add the chopped green pepper segments, stir-fry a few times, pour in the blanched celery, and stir-fry evenly.

Finally, add a little salt to taste, stir-fry evenly, this celery stir-fried shredded pork is ready, and the shredded meat tastes tender and refreshing.

How do you fry lean meat with celery? To be delicious, first of all, cut this lean meat into small slices, or cut into shreds, and then what? Pass a portion of this lean meat with oil and cut the celery tweed into small pieces.

Prepare the red pepper, prepare these ingredients ginger and shallots, etc., and then put this away, then put it in this money and fry it in it for a few minutes, and then you can eat it, very delicious celery fried meat.