Where is the hot pot training class? Which is the best hot pot training school in Chengdu?

If you want to ** pot shop, you must first have an understanding of hot pot, and you must be able to make hot pot, the most basic, and then open a store including site selection, decoration, material selection, operation and a series of work, if you have experience can directly open a store, if not, want to develop in this area, then you need to learn the source of the system, you can create employment guidance. It is not very difficult to learn hot pot, and you can master many categories in about a month. Most of the hot pot restaurants have a lot of service work, and there are few opportunities to learn the core skills in terms of time.

If you want to learn hot pot with zero foundation, it is best to choose a formal school, and consider it comprehensively, including tuition fees, courses and teaching quality. Nowadays, many private hot pot restaurants are opened, so the future in this area is still very good.

It is recommended to choose a professional chef school for specific consultation, in detail, in fact, it also depends on personal hobbies to learn that, if you learn, you should learn systematically, it is not recommended to choose to go to the restaurant to learn from the master.

The professional chef school will provide you with materials, not only theoretical knowledge, but also many practical courses, so that students can not only learn systematically, but also operate well.

to the Department of Business Administration. Kindly ask the staff. Hot pot training class** good? The staff would be very welcoming to tell. We wish you a pleasant and smooth travel.

Authentic Sichuan-style hot pot, the fragrant substances contained in the raw materials themselves will penetrate into the hot pot oil, and more umami, aroma and spicy flavor in the hot pot oil are also absorbed by the raw materials. Authentic hot pot, the soup oil is boiling, the heat is rising, the spicy molecules are spreading, and the room is full of fragrance; Eat slowly, talk slowly, gather full of excitement and love, and the taste of authentic Sichuan hot pot is all integrated into the hot ingredients.

The better places to learn how to make hot pot are:

1. Chongqing Qingshanhuang Catering Housekeeper Hot Pot Training Institution;

2. Yuwei Nan old hot pot joins to learn;

3. Fujiuxiang hot pot training;

4. Yushan Cave old hot pot joins to learn;

5. New Oriental Cooking School;

6. Other training schools;

1. Chongqing Qingshanhuang Catering Housekeeper Hot Pot Training Institution has a strong teaching team with strong teachers, one-to-one synchronous professional teaching by famous teachers in the teaching process, Chongqing hot pot, new hot pot and other special hot pot.

Chongqing hot pot training institutions have rich teaching experience, comprehensive knowledge system, strong teachers, and have a team of professional teachers with a combination of "skills, knowledge, and experts" and complementary advantages of Sichuan and Chongqing masters, as well as a modern teaching environment and learning concept.

2. Yuwei Nan old hot pot originated in 1985, with more than 30 years of technical experience and exquisite base materials"Original taste", the pursuit of hot pot"Authentic"Grasp from the source of material selection, and truly convince people with materials. The brand is known for its numb, spicy, fresh and fragrant taste, and inherits the craftsmanship of traditional old hot pot on the bottom of the pot.

3. Fujiuxiang catering professional training all kinds of snacks, and at the same time, it is a popular form of catering consumption. Spring, summer, autumn and winter are no longer bound by the season, and all kinds of hot pot have unique ways to eat and unique deliciousness, which is the reason why many people love it, and the prosperous scene of eating hot pot can be seen everywhere in the streets and alleys.

4. Yuwei Nan hot pot is the inheritance and reproduction of Sichuan and Chongqing hot pot in the late 80s of the last century, inheriting the essence of the "original ecology" of traditional hot pot, and insisting on high-quality fresh ingredients, unique raw material formulas, modern management and humanized service.

Create a liver and phoenix pith on the tip of the tongue for consumers. Combined with the concept of "hot pot is not only a delicacy, but also a party culture", the fresh, delicious, healthy and ecological taste experience is integrated with a happy, comfortable and relaxing leisure environment to form a unique traditional old hot pot in the style of Yuwei Nan.

5. Founded in 1988 and affiliated to Xinhua Education Group, New Oriental Culinary Education has been committed to inheriting Chinese food culture since its inception, integrating the essence of Sichuan, Hunan, Cantonese, Hui, Shandong, Huaiyang, Fujian, Zhejiang and other major cuisines in China.

Chengdu hot pot training school Chengdu Shu Ma catering training is better.

Hot pot, known as "antique soup" in ancient times, is one of China's original delicacies, and it is also a food suitable for all ages.

Hot pot generally refers to the cooking method that uses a pot as a utensil, uses a heat source to boil the pot, and boils water or soup to boil all kinds of food, and can also refer to the pot used in this cooking method. It is characterized by eating while cooking, or the pot itself has a heat preservation effect, and the food is still steaming when eating Sen Shubo, and the soup is one.

Similar dishes can be found all over the world, but they are particularly popular in East Asia. Hot pot is hot to eat, spicy, salty and fresh, oily but not greasy, depressive and dehumidifying, suitable for the climate of mountains and rivers, now developed into a mandarin duck pot, spicy, light and different, each takes what it needs, according to personal likes to add different soups, food, suitable for all ages, the best product of winter.

Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, staple foods, etc., which are blanched in boiling water or a special soup pot before eating. Some of these recipes are also eaten with seasonings.

It is a kind of tableware made of metal that combines a pot and a stove. Put charcoal fire in the stove to make the pot soup boil to cook the dishes, and eat them as they are cooked. It also refers to dishes cooked in hot pots.

The popular characteristics of hot pot catering are accepted and loved by consumers, especially the cold and dry weather in the northern region makes the hot pot market potential great, and the operators of hot pot types are also constantly innovating, there are Chongqing hot pot known for "numb, spicy and hot" is the southern hot pot, and the northern hot pot and the new hot pot are mainly represented by mutton shabu.