Methods of deep fried skewers sweet sauce and marinated meat, methods and recipes for deep fried ske

Hot sauce for deep-fried skewers:

1. Ingredients: 500 grams of pickled pepper, 150 grams of sesame paste, 200 grams of peanut butter, 40 grams of chili paste, 100 grams of garlic kernels, 30 grams of Sichuan pepper powder, 80 grams of monosodium glutamate, 10 grams of super umami king, 100 grams of chicken essence, 20 grams of sugar, 20 grams of refined salt.

2 Chop the pickled pepper finely, peel and mash the garlic cloves.

3 Mix sesame paste, peanut butter, chili paste, garlic, Sichuan pepper powder, super umami king, chicken essence, sugar, refined salt, etc. in a porcelain utensil.

4 When the vegetable oil is burned to eight ripe, put the pickled pepper finely minced and fry until fragrant, then pour it into the porcelain seasoning, cover the lid, let it cool and taste it again, if it is salty, put some sugar, monosodium glutamate, and add a little salt to become a spicy sauce for fried meat skewers.

Sweet sauce for deep-fried skewers:

Ingredients: 1 2 bowls of soy sauce, 1 2 bowls of sugar (or honey), 1 tsp sesame oil, 1 2 tsp oyster sauce, 3 tbsp rice wine.

1 2 cups water, 1 tbsp five-spice powder, 1 tbsp minced garlic, a little red pigment (optional).

2 3 green onions, a few slices of ginger (patted flat).

Method: Mix all the ingredients and mix well to make a sweet sauce for skewers.

Summary. Hello yo, dear <>

I'll help you solve this problem, the method and recipe for fried skewers sweet sauce: Ingredients: chili powder to taste.

Sesame seeds to taste. Pepper to taste. Five-spice powder to taste.

Salt to taste. Ground the pre-roasted peanuts and white sesame seeds in the sauce. Add a spoonful of June fresh bean paste, this sauce is not too spicy and relatively fine.

Add light soy sauce, dark soy sauce and cooking oil and mix well. Add an appropriate amount of salt, and this mouth can be added less. Add the cumin powder and pepper.

Hope it helps! <>

Have a great day <

Preparation and recipe for fried skewers sweet sauce.

Hello yo, dear <>

I'll help you solve this problem, the method and recipe for fried skewers sweet sauce: Ingredients: chili powder to taste.

Sesame seeds to taste. Pepper to taste. Five-spice powder to taste.

Salt to taste. Ground the pre-roasted peanuts and white sesame seeds in the sauce. Add a spoonful of June fresh bean paste, this sauce is not too spicy and relatively fine.

Add light soy sauce, dark soy sauce and cooking oil and mix well. Add an appropriate amount of salt, and this mouth can be added less. Add the cumin powder and pepper.

Hope it helps! <>

Have a great day <

Extended information: Kushika is a snack made by skewering ingredients onto sticks and frying them in deep oil. There are many types of fried skewers, including chicken cutlets, chicken livers, fish tofu, lotus root slices, vegetable rolls, enoki mushrooms, bacon rolls, ham slices, chicken fillets, cardamom, eggplant slices, tenderloin skewers, bone and meat connections, chicken gizzards, squid, fish balls, and so on.

It is better to eat the fried skewers with a suitable dipping sauce. Take an appropriate amount of cumin, pepper, chicken essence, salt, chili paste, etc. and brush it on the fried skewers, which tastes excellent. Another snack similar to fried skewers is kebabs, which are also skewers of ingredients onto sticks, but skewers are made by placing them on a fire.

Try to choose fresh and easy-to-cook ingredients for the fried skewers, which are not only delicious when fried, but also have a good taste.

Summary. 1.Grind the pre-roasted peanuts and white sesame seeds in a mixing cup.

Preparation and recipe for fried skewers sweet sauce.

1.Grind the pre-roasted peanuts and white sesame seeds in a mixing cup.

2.Add a spoonful of June fresh bean paste, this sauce is not too spicy and relatively fine.

3.Add light soy sauce, dark soy sauce and cooking oil and mix well.

4.Add an appropriate amount of salt, and this mouth can be added less.

5.Add the cumin powder and pepper.

6.Add the tomato paste.

8.Finally, add a little water and stir well.

1. Hot sauce.

1 kg of oil (general fried vegetable oil can be used), 80 grams of dried red pepper, 80 grams of black bean sauce, 200 grams of cooked peanuts, 20 grams of white sesame seeds, 4 5 cloves of garlic, 1 piece of ginger, 60ml of soy sauce, 20 grams of sugar, 10 grams of five-spice powder, appropriate amount of salt.

Method 1: Cut the dried red pepper (try to cut it as small), chop the peanuts, and mince the ginger and garlic.

2. Pour oil into the pot, heat it, and pour in the tempeh, minced garlic and ginger.

3. After the fragrance comes out, pour in crushed peanuts, chili flakes, salt, sesame seeds, five-spice powder, and sugar, and stir well.

4. Simmer over low heat for about 5 minutes, pour in soy sauce, and cook for another minute, then turn off the heat.

5. After cooling thoroughly, put it in a container and seal it, and put it in the refrigerator for preservation.

2. Sweet sauce. Ingredients: 1 tbsp sand tea sauce, 1 tbsp peanut butter, 2 tbsp sweet and spicy sauce, 2 tbsp cold boiled waterMethod 1, mix all the ingredients thoroughly.

2. Uses: All kinds of fried and steamed dishes are suitable.

Buy a cooking book and read it carefully.

Go out and buy it. Personal tastes are different. You can also do what you do upstairs.

According to the customer's taste, it can't all be the same.

The preparation of sweet noodle sauce is very simple, oil, a little flour, soy sauce, sugar, all ready-made at home.

Heat the pan with a little oil, and when it's 50% hot, add the flour, and I used a stainless steel spoon to fill a spoonful. Stir-fry well, add soy sauce, mainly soy sauce, so that the color looks better, add a small amount of water, to the consistency you are satisfied with, soy sauce is salty, you don't need to put salt, if you are afraid that it is too light, add some salt.

Then I put a lot of sugar, I can't say the specifics, I can taste it and be satisfied.

And then, and then what's oh, it's up. It's as simple as that.

Skillfully homemade garlic chili sauce.

Ingredients: chili, garlic, salt, high wine (note, must be high), bottle.

Note: Do not use anything with water or oil during the whole process! And the material can't carry water either!

Preparation: Wash the peppers and garlic and dry the water! (Be sure to dry it!) Kitchen knives and cutting boards are also washed and dried!

The ratio of chili pepper to garlic can be based on personal preference. Then chop the chili pepper and garlic separately. Just break it to the point where you feel satisfied.

Toss the crushed garlic and chili peppers and sprinkle with salt. Add high wine. You don't need to put too much, just put a little more chili sauce juice, and just put a little bit in moderation.

Mix the chili sauce well and you're done! Remember to wear disposable gloves when cooking, otherwise your hands will be spicy and uncomfortable!

Finally, it's in a bottle and sealed! Seal it for a month and you can eat it! Don't open the bottle halfway!

The finished chili sauce can be stored in the cabinet without putting it in the refrigerator. It won't go bad if you eat it for a year! The more time passes, the more fragrant it becomes!