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Born in the middle of the 18th century, Dream of Red Mansions is a model of the collision, absorption and integration of Manchu and Han cultures, northern and southern cultures, and a real historical picture of the life of the aristocracy in the late Ming and early Qing dynasties. It is in this monumental work, which stands proudly in the forest of world literature and is known as the "encyclopedia" of Chinese feudal society, that Cao Xueqin devotes nearly one-third of the space to describing the rich and colorful food culture activities of many characters.
Originated from the Dream of Red Mansions.
Born in the middle of the 18th century, Dream of Red Mansions is a model of the collision, absorption and integration of Manchu and Han cultures, northern and southern cultures, and a real historical picture of the life of the aristocracy in the late Ming and early Qing dynasties. It is in this book that stands proudly in the forest of world literature and is known as China's feudal society".
In the encyclopedia", Cao Xueqin devotes nearly one-third of the pages to describing the rich and colorful food culture activities of many characters: "In terms of its scale, there are large feasts, small feasts, and feasts; In terms of its time, there are luncheons, dinners, and evening dinners; As far as its content is concerned, there are birthday banquets, birthday banquets, true birthday banquets, provincial family banquets, family banquets, wind reception banquets, poetry banquets, lantern riddle banquets, acacia banquets, plum blossom banquets, begonia banquets, crab banquets; As far as its festivals are concerned, there are Mid-Autumn Festival banquets, Duanyang banquets, and Lantern Festival banquets; In terms of the place where it is set up, there are also the Lao Garden Banquet, the Illusory Realm Banquet, the Grand View Garden Banquet, the Hall Banquet, the Small Hall Banquet, the Yihong Courtyard Night Banquet and so on, which make people smell and relish." Through a variety of banquets, Cao Xueqin not only provides readers with an endless list of delicacies, but more importantly, the author has created a complete food culture system for us.
Background: Cao has been living in Nanjing and Yangzhou for more than 60 years, and his diet is mostly Huaiyang flavor. Cao Yin has compiled a lot of works, and Huaiyang food poems have come out.
Yin's mother is Kangxi's nurse, and Yin was a nurse for Kangxi when she was young, and she was very close. Yin supervised the imperial banquet many times in Yangzhou and was familiar with the gist. Xueqin was in office with Naizu when she was a child, and the way of eating, hearing and seeing are all the delicious flavors of Huaiyang, and the creation of "Dream of Red Mansions" uses "the illusion of sound and color and food" to demonstrate the philosophy of life, and she is familiar with Huaiyang culinary culture materials, and she is elegant and beautiful at her fingertips, which is breathtaking.
Contemporary Hongxue Junyan, Feng Qiyong, and Li Xifan deduced that the Red Mansion cuisine should be Huaiyang flavor. Yangzhou has a deep historical relationship with Cao Xueqin, the author of "Dream of Red Mansions", and his family, and the responsibility for the development of the Red Chamber Banquet falls on the shoulders of Yangzhou's culinary cultural circles.
Mr. Ding Zhanghua planned and promoted the development of the Red Chamber Banquet, which lasted for 20 years, organized lean and capable organizations, sorted out historical materials, investigated and demonstrated, discussed by the Fang family, sharpened and refined, and finally became a great tool. The design of the Red Chamber Banquet is based on the recreation of a part of the culture of the Red Chamber as a whole, in order to carry forward the cultural tradition, aesthetic consciousness and cultural connotation represented by the Dream of Red Mansions, and carry out a comprehensive design of the restaurant, tableware, clothing, dishes, tea and other items, so that people feel like they are in the Grand View Garden in the Dream of Red Mansions. Red Mansion cuisine is known for its deliciousness, richness and delicacy, giving people the enjoyment of high-level food culture and art, and is famous at home and abroad.
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