What is the specific method of cola chicken wings

Bring the pan to a dry boil and put the chicken wings in for dry sauté.

The purpose of the first step is to squeeze the water dry.

Remember not to put oil, not at all.

Stir-fry for a while to see the chicken wing skin change color.

Then release the soy sauce depending on how much chicken wings you have

Then stir-fry evenly until the skin of the chicken wings changes color.

Then pour in Coke, and after many practices, Coca-Cola is the best.

The cola should be slightly equal to the surface of the chicken wings. It depends on personal taste.

Then simmer.

When the cola juice is almost absorbed, it's ready to be cooked.

It tastes great, because I've been eating it this way for more than ten years.

Reminder, do not put oil, chopped green onions and any seasonings throughout the process.

Coke and soy sauce are enough.

And the chicken is very oily.

Supplement: There is no need for any preparation procedure and certainly no pickling.

You don't need to put salt! Remember!!!

The taste of soy sauce is enough. Believe me!!!

Of course, if your chicken wings are frozen, take them out in advance and melt them.

Then wash it well and you're good to go.

I burn it a lot. It is best to choose the wings, wash them, blanch them and drain them, and set aside. Heat the pan, add oil, when it is hot, put a few slices of ginger and stir-fry until fragrant, then pour in the chicken wings, fry until the skin is golden (I like a little burnt, so it looks tempting, I personally like it), pour some soy sauce, a little wine, a little salt, and then put in cola, not over the chicken wings, and then it is a big fire, when the soup is just right, thicken and collect the juice, sprinkle some green onions before the pot, very appetizing.

I've seen it on TV, it seems to be called Everyday Food, go and search for it on the Internet!

There are 3 main ways to make cola chicken wings.

Method 1: Marinate the chicken wings for half an hour, heat the oil pan, pour the chicken wings and fry until they change color, pour ginger and garlic and stir-fry well, pour cola to collect the juice. Method 2:

The ingredients are made into marinade, marinate the chicken wings with the marinade for 40 minutes, fry the chicken wings until golden brown, add the marinade, boil on high heat, turn to low heat and cook for half an hour. Method 3: Marinate the chicken wings, fry them until golden brown and remove them, leave the bottom oil flat and fry the chicken wings, add ingredients, burn over low heat to taste, and reduce the juice.

Ingredients: chicken wings, cola, coriander, hemp oil, ginger, salt, garlic, light soy sauce, chili.

Method: 1. Prepare the ingredients, marinate the chicken wings with light soy sauce, salt and hemp oil for about 30 minutes; 2. Pour olive oil into the pan, pour in the chicken wings, and the chicken wings will change color;

3. The chicken wings are discolored, pour in the prepared garlic, ginger and chili peppers, and stir-fry;

4. After pouring in the accessories, stir-fry a few times, you can pour in the cola, pay attention, don't pour too much coke, just cover the chicken wings;

5. Simmer on high heat for 10 minutes, then remove the juice from the pot and put the prepared coriander.

Ingredients for Method 2: 8 chicken wings, 1 teaspoon monosodium glutamate, 1 bottle of cola, 1 4 cups of soy sauce, 1 tablespoon of sugar, 2 green onions, a few dried chilies, 1 teaspoon of cooking wine.

Method: 1. Mix monosodium glutamate, cola, soy sauce, sugar and other ingredients into marinade;

2. Cut the chicken wings in half, dip them in the marinade, and marinate for about 40 minutes;

3. Put the marinated chicken wings into a hot oil pan and oil until the skin is golden brown.

4. Add the marinade to the fried chicken wings, put them in another pot and cook them over high heat until they boil, then turn to low heat and cook for about half an hour.

Method 3 ingredients: 500 grams of chicken wings, a can of cola, half a bottle of cola, an appropriate amount of cooking wine, soy sauce, sugar, salt

1. Wash the chicken wings and cut them into pieces, then marinate them with salt and cooking wine for a while;

2. Put the marinated chicken wings into 6-7 hot oil and fry them until golden brown, then remove them;

3. Leave a little oil in the pot, stir the ginger pieces and green onion segments slightly, add the chicken wings, add salt, soy sauce, sugar, cooking wine and cola, and bring to a boil;

4. Change the low heat to burn thoroughly into the flavor, switch to high heat to collect the juice, and after the juice is thick, drop in sesame oil to get out of the pot.

Cola chicken wings.

Ingredients: 11 chicken wings, 300ml cola, 1 tablespoon light soy sauce, 3 tablespoons of cooking wine, 2 tablespoons of dark soy sauce.

Preparation Cut a knife (on both sides) on the raw chicken wings, marinate with two spoons of dark soy sauce and two spoons of cooking wine for more than 30 minutes. There is time to marinate in advance.

2.Put water in a pot and bring to a boil, and after the chicken wings are boiled to the pot to remove the foam, remove and drain immediately. Over medium heat, add a little oil to the pan and fry the chicken wings until golden brown.

3.Then pour 300ml of cola, 1 tablespoon of soy sauce and 1 tablespoon of cooking wine into the pot, simmer over medium heat until the soup is thick and wrapped in chicken wings.

Orange Cola Chicken.

Ingredients: 500 grams of chicken wings, 1 orange.

Excipients: green onion, light soy sauce, cola, salt.

Preparation of orange fragrant cola chicken wings:

1. Clean the oranges, then cut them into cubes with the skin and set aside;

2. After the chicken wings are washed, blanch them with water and set aside;

3. Add cooking oil to the pot, pour the chicken wings into it and fry them;

4. Fry both sides to be golden brown, then add green onion and ginger;

5. Add sugar and light soy sauce, then pour the cola into it, and the chicken wings are the standard;

6. Pour the oranges into it, bring to a boil over high heat, and then simmer over low heat for about 20 minutes;

7. Finally, add a little salt and drain the soup over high heat.

Ginger cola chicken wings.

Ingredients: chicken wings, cola, ginger.

Excipients: salt, very fresh taste.

Preparation of ginger cola chicken wings:

1. Pour the boiling water into the chicken wings and blanch them, then cut the ginger into shreds;

2. Pour cooking oil into the pot, heat it, and fry the chicken wings until golden brown;

3. Put the chopped ginger and chicken wings in and fry for about a minute;

4. Pour the cola into it, generally not over the chicken wings as the standard, turn to medium and low heat after boiling and slowly stew, put salt when the soup is half dry, 5, and finally season with extremely fresh flavor, and drain the juice over high heat.

Ingredients: 8 chicken wings, 6 tablespoons light soy sauce, 2 tablespoons salt, 1 tablespoon sugar, 2 cloves of garlic, chopped, 2 tablespoons cooking wine, 3 tablespoons dark soy sauce (optional), 1 can of cola, appropriate amount of vegetable oil.

Method 1Wash the chicken wings and marinate them with light soy sauce, salt, sugar, wine and garlic for about half an hour.

2.Put the chicken wings in the oil on high heat, first put the chicken wings and fry them, about 2 or 3 minutes, after the skin begins to change color, you can pour the cola into it, the coke should be submerged in the chicken wings, bring to a boil over high heat, then open the lid of the pot and turn to medium heat. When the juice is almost cooked, the chicken wings are generally cooked, if you want to color, you can add some dark soy sauce, if you want the juice to thicken, you can continue to burn it again, the amount of juice is as you like.

Preparation of cola chicken wings.

Ingredients: Green onion and ginger in the wings.

Garlic peppercorns, star anise cola.

1.Cut the green onion into sections.

Ginger slices and garlic patted rotten.

2.Wash the mid-wing wings.

The wings should be soaked in warm water.

Allow it to loosen its muscles and bones (especially if it is taken out of the refrigerator so that it can be thawed).

3.Soak for a minute or two to take the wings out.

Fill the pot with water and bring to a boil with a little salt.

Prepare boiling water for the wings.

4.Take out the wings that have been boiling (be careful of burning your hands).

Cut 2 cuts with a knife on both sides of the wings (it's delicious!). Drain and set aside.

5.Sit on the pot and light the fire and put the oil.

Mix the green onion and ginger slices.

Garlic and peppercorns. The star anise is put into the pot.

Burst incense. The fragrance is almost out of the post.

Take them all out and throw them away.

6.Turn on medium heat.

Put the chicken wings in the oil and stir-fry (be careful of oil splashes).

7.Wait until the wings turn golden brown (much like an elephant roasted).

Add the Coke. 8.Reduce the heat.

Add less salt and sugar.

Keep stir-frying. 9

The juice is almost thick.

It's ready to cook.

Ingredients: Appropriate amount of chicken wings, 1 canopy of cola.

Auxiliary ingredients: appropriate amount of green onion, 3 grams of cooking wine, 3 grams of dark soy sauce, 3 grams of salt, appropriate amount of oil.

1. First of all, the first step is to wash the appropriate amount of chicken wings and put them in a grinding bowl. This is shown in the figure below.

2. The second step requires us to add green onions, ginger slices, cooking wine, dark soy sauce, and salt and stir well. This is shown in the figure below.

3. The third step is to marinate it for 1 hour. This is shown in the figure below.

4. Step 4: Put an appropriate amount of oil orange in the pot, add chicken wings, and fry until both sides are slightly yellow. This is shown in the figure below.

5. The fifth step is to pour in a coke and boil the juice brothers. This is shown in the figure below.

6. The sixth step is plating. The finished product is shown in the figure below.

Ingredients for cola chicken wings.

8 chicken wings and 4 slices of ginger.

1 tablespoon cooking wine 1 tablespoon dark soy sauce.

1 tablespoon light soy sauce with a pinch of salt.

1 can of cola Appropriate amount of cooked white sesame seeds.

Preparation of cola chicken wings.

Step 18 chicken wings are washed, and the front and back sides are cut diagonally with 2 knife openings.

Step 2Add 4 slices of ginger shredded ginger, 1 tablespoon of cooking wine, half a tablespoon of dark soy sauce, half a tablespoon of light soy sauce and a little salt to the chicken wings, marinate for 20 minutes, blanch in a pot of cold water, boil and remove, wipe dry and set aside. * Generally, meat should be blanched first to remove blood water, but cola chicken wings should be marinated, which is more suitable for marinating first and then blanching, otherwise the chicken wings are not easy to marinate and taste.

Step 3: Heat oil in a pan, fry the chicken wings until golden brown on both sides, add 1 tablespoon of cooking wine, half a tablespoon of dark soy sauce and half a spoon of light soy sauce and stir-fry until the chicken wings are evenly colored.

Step 4: Pour in 1 can of cola (330ml) and bring to a boil, turn to medium-low heat, cover and simmer for 10 minutes, then open the lid and turn to high heat to reduce the juice. *When collecting the juice, you need to stir constantly to avoid paste, if you don't like the taste that is too sweet, you can add an appropriate amount of salt to neutralize the sweetness.

Step 5: Leave a little soup, turn off the heat and serve, and sprinkle with an appropriate amount of cooked white sesame seeds. Coke chicken wings are finished!

How to make the lazy version of Coke chicken wings.

Ingredients: 500 grams of chicken wings, 1 onion, appropriate amount of cola.

Ingredients: 10 grams of green onions, 5 grams of ginger, 1 gram of dark soy sauce, 8 grams of light soy sauce, 2 grams of cooking wine, a little salt.

In the first step, we first remove the remaining hair on the outer skin of the chicken wings, clean and drain the chicken wings, and make two knives on each side, the depth must be able to draw the chicken bones, so that the soup can enter the inside of the chicken wings during the simmering process, so that it can fully absorb the flavor.

The second step, add an appropriate amount of water to the pot, boil over high heat, cut 3 slices of ginger into boiling water, then pour in the chicken wings and cook for 3 to 5 minutes, turn off the heat after blanching the blood foam, take out the chicken wings and wash and drain them with cold water.

In the third step, peel off the skin of the onion, cut off the shallots, the tail of the shallots, cut the remaining onion slices, cut the green onions into cubes, and slice the ginger. Add dark soy sauce to the chicken wings, marinate in cooking wine for 20 minutes.

Step 4, grind the empty spring oil pot, put in chicken wings, onion slices, green onion pieces, ginger slices, light soy sauce, pour in the chicken wings 2 3 Coke, and then add an appropriate amount of water just enough to cover the coke.

The fifth step, turn on high heat to boil the oil pot, cover the lid and turn to low heat to simmer, the time is about 20 minutes or so The soup will become thick, at this time the chicken wings have become cooked, turn to high heat to collect the soup, don't collect it too dry, add a little salt and stir well to turn off the heat, and put out the coke chicken wings.

Operation tips: The chicken wings themselves have an earthy smell, so be sure to blanch them in advance, so that part of the fishy smell can be removed, and then marinated with cooking wine and dark soy sauce to make them more flavorful.

After blanching the chicken wings, they should be quickly removed and quickly washed with cold water, so that the chicken wings will be rinsed with cold water after being heated, and the skin of the chicken wings will become a little crispy, even after simmering, they will still taste chewy.

It is not recommended to use all cola to roast chicken wings in this dish, otherwise it will be too sweet, and adding some water can reduce the sweetness of cola, and it is not easy to make the chicken wings stick to the pan.