Anjia s art evaluation, which is better, Mei Kezhuo or Anjia

It's delicious, I bought Anjia family milk, it tastes very fragrant, and retains the taste of the milk itself. There is no added sucrose, preservatives or anything in this milk, and the elderly and children in the family can drink it. Warm the milk with a slice of bread or an omelette, and a nutritious breakfast is served.

Inferior quality, Tai Chi style after-sales.

It's all New Zealand milk, and it's all good, but you have to buy it from regular channels.

Hello, I personally don't think it's good.

Trensu has a stronger milky flavor and sweetness.

Anjia's personal feeling is relatively light.

The calcium content is the same.

The other contents of Trensu are slightly higher.

Trensu is slightly more expensive.

FYI!

Instead of looking at other people's taste descriptions, you might as well buy a bottle and try it yourself.

Anjia is what I have been insisting on drinking, the taste is sweet, and it will not have a sticky feeling when drinking.

New Zealand imports refer to the fact that the milk source of Anchor's products is New Zealand, and its processing plants are mainly distributed in New Zealand. New Zealand's dairy cows are grazing with natural grass, and the cows drink clear water and eat pure grass, and the quality is definitely ***.

Butter is a very delicious kind of oil, which can be made into a lot of delicious food, and the nutritional value of butter is very high, which can greatly supplement the nutritional value of the body, Anchor butter is very delicious and nutritious, and Anchor butter is a very well-known brand, which can be made into very delicious and delicious food, very nutritious.

Anchor butter is processed from cow's milk. Fresh milk is stirred and the upper layer of thick substance is filtered out of some of the water. Mainly used as a condiment, it is very nutritious but high in fat, so don't overdo it.

Anchor butter nutrition is the first dairy product, the butter refined from milk is nutritious, containing vitamins, minerals, fatty acids, glycosylated nerve phospholipids, cholesterol, butter is also very fragrant, you can fry fish, fry steak, bake bread, spread bread to eat, not only nutritious, but also very mellow and delicious, sweet and delicious. Anchor butter is delicious and has a pure taste!

Very good, I am a person who likes baking, I have tried many brands of butter, but in the end I prefer Anja because it has a good taste, delicate and silky texture, and the dough made with it is very full in color, and with bursts of frankincense, my family loves it!

i think it's very good , anjia butter is a natural milk butter from new zeeland , not artificial plant butter , the quality will be better , it has two kinds of original butter and salty butter , the original one is more mellow , the salty one is more fresh and fragrant , depending on which one you like to eat , personal feelings and tastes are not wrong .

The tower is delicious! The milk flavor is stronger, just look at **.

If it's a girl, it's called An Jiayi, and if it's a boy, it's called An Jiazheng.

Boy: An Jiafan, meaning family prosperity.

Girl: Anjialu, meaning early morning dew.