Why do some people say that eating Sichuan food is not good for health?

There is too much oil in Sichuan vegetables, and all the dishes are soaked in oil, and diners will inadvertently eat excess fat, which is not conducive to health. One of the characteristics of Sichuan cuisine is that it is spicy. Some people say that it is good to eat spicy food, and to avoid cold and humidity, but not the climate of the whole country is the same as Sichuan, so there is no need to blindly follow.

One of the great attributes of chili peppers is that they cause internal dryness, which leads to irritation and induces stomach ulcers.

Unspeakable diseases such as hemorrhoids and anal fistulas can be said to be half the fault.

They thought that Sichuan cuisine was spicy, but they didn't know that ginger juice, sesame sauce, five spices, sweet fragrance, pepper and other flavors wanted to smack their faces. Also, health has nothing to do with cuisine, even if Cantonese cuisine is light, a meal of big fish and meat will appear in the sign within a year. If you want to be healthy, you should eat more vegetarian and less meat, exercise frequently, think less cranky, live a regular life, quit bad habits, and want to rely on a certain cuisine to get healthy, which is so stupid that it has no existential value.

Because of the relatively heavy taste of Sichuan cuisine, the loss of nutrients when cooking is slightly larger, but this is not absolute, and many Sichuan dishes still pay attention to the retention of nutrition. Nowadays, the living standards of the people are improving day by day, and there are more and more dishes on the table. There is a very good seasoning in Sichuan cuisine, but basically not Sichuan people are not used to eating it, that is, "Sichuan pepper", the humidity in the body of southerners is more serious than that of northerners because of geographical reasons, so the probability of southerners getting rheumatism is much greater, and Sichuan pepper has a very good dampness effect.

Because Sichuan cuisine is particularly spicy and busy, some people don't like to eat spicy food, so they say that eating Sichuan food is not good for health, but in fact, eating Sichuan food is particularly good, and Sichuan cuisine also has many characteristics.

I think some people say that Sichuan food is not good for health, it is more one-sided, he may not like to eat Sichuan food very much, I think Sichuan food is spicy and not very friendly to his stomach or what other by, I think it is still different from person to person.

In fact, there is no such absolute statement, as long as something is not overdosed, it is not unhealthy, and excessive amounts are not healthy. And try to eat as healthy as possible, don't eat things that are obviously harmful to the body, and don't go to extremes, otherwise people won't have much fun in terms of eating.

Why do some people say that eating Sichuan food is not good for health? In addition, Sichuan cuisine contains a large amount of chili peppers, which have their own for various organs of the human body, so it is said to be unhealthy.

For they themselves are not accustomed to these tastes, and they are envious and jealous. So I have to say that Sichuan cuisine is unhealthy. In fact?

Chengdu is full of geniuses. The man is handsome, and the woman is beautiful. There are fewer obese ones.

The longevity is no worse than anywhere else! It's a way of life for the gods!

Spicy or second, mainly because there is a lot of oil, the quality of those oils is not necessarily ***, I tried to buy a bowl of noodles, and when I got home, I found that the red oil had an indescribable smell, and I didn't dare to eat it again.

This is actually just a personal statement, he may not be in good health and is not suitable for eating too spicy food, not to all people.

The culprit of Sichuan cuisine is more oil, more salt, and bean paste, monosodium glutamate, chicken essence, and chili pepper are not important.

Some people say that Sichuan cuisine is not good for health, and Hua may be relatively spicy, and then it may feel bad for health.

It should be heavy oil and spicy is unhealthy, it's okay if it's not oily or spicy.

What I want to say is that in addition to a few people in Sichuan who have eaten Sichuan cuisine, Zhenzong Sichuan cuisine does not have chili peppers, cold dishes have spicy dishes, and there are Sichuan restaurants all over the country, which have a woolen relationship with Sichuan cuisine, and it is just hype.

Chili peppers are not good for health, and if you want to live a better life, you have to eat food, not spices.

False propositions. No one forces who eats what. You don't eat, someone eats. Eat wine and don't eat vegetables, personal love. It's really satisfying to discuss this.

Isn't that? Sichuan people eat Sichuan food all their lives, and their lives are more nourishing than any other province. I haven't seen a short life of eating Sichuan food.

Everyone's tastes are different, so everyone can understand it. But I want to refute the fact that Sichuan cuisine is not good for health, is it possible that the dishes of other provinces are healthy? There are still so many people hanging. Why throw all the pots to Sichuan cuisine.

This is true, I eat too much Sichuan food