Some people say that the stinky salted duck eggs can be eaten, and some people say that they can t e

There are two cases:

1. When you are born, it stinks and can be eaten, just like the principle of stinky tofu, as for whether it is harmful or not, it is a matter of benevolence.

2. After cooking, if it is left for too long and stinks, it is resolutely not allowed to eat, in case of food poisoning is not a trivial matter.

Rotten eggs are protein-decomposed, and they contain:

Self-decomposition products in eggs: In addition to residual proteins and fats, there are amino acids, polypeptides and various carboxylic acids with different molecular weights.

Products decomposed by spoilage bacteria into egg components: gases (carbon dioxide, methane, hydrogen, nitrogen, ammonia, etc.), amines (methylamine, ethylamine, phenethylamine, putrescine, cadaverine, histamine, etc.), hydrogen sulfide, indole, skatosin, mercaptan, low molecular weight carboxylic acid, low molecular weight ketoacid, carboxylic acid, carbonyl compounds, purine base, nitrite, nitrate, etc. Some of them are the ones that make eggs discolored and foul-smelling, such as ammonia, methylamine and other amines, hydrogen sulfide, indole, skatosin, mercaptans, low molecular weight carboxylic acids, etc.

Mold and bacteria: Eggs contain a variety of pathogenic bacteria such as Salmonella (severe ovarian infection with Salmonella), Proteus, E. coli, etc. Eggs infected with mold may have a moldy odor such as mold pigments and mold.

If infected with toxigenic molds, it is likely to contain mycotoxins.

So rotten eggs are not edible.

I guess I ate it yesterday, and I feel that it smells, but it tastes pretty good, and it seems that salted duck eggs have that smell.

Some people like to eat it, but it's better not to eat it, there may be bacteria, just like if you eat raw eggs, personal tastes are different.

It doesn't matter if it's cooked or not, you can't eat it if it stinks.

Trust the function of the nose, which tells you not to eat.

Some people say that the stinky salted duck eggs can be eaten, and some people say that they can't eat it, but can they eat it?

Eat, rest assured.

Spring is full of flowers in the world, and the Fulin courtyard is always safe in all seasons to celebrate the Spring Festival.

There are those who like this bite, and it tastes good to eat with ginger and garlic. If you haven't eaten it, it's better to throw it away.

It's best not to eat it, and eggs are not expensive.

1. It is not recommended to eat it, because the bad duck eggs are spoiled, and they will have diarrhea if they are eaten.

Generally speaking, salted duck eggs are just salty and will not have a smelly taste, if you smell a foul smell, then salted duck eggs should be affected by hot weather or humid environment, and a certain deterioration has occurred, so it is recommended not to eat them.

2 In fact, it is harmful, salted duck eggs themselves are pickled products, and if they are bad, there will be bacteria.

Salted duck eggs stink, but the yolk produces more oil, in fact, because the salted duck egg is fermented by bacteria, which promotes the denaturation and decomposition of the protein inside the salted duck egg, and forms fat and fat, so the duck egg yolk will produce a lot of oil, accompanied by a foul smell, at this time, the salted duck egg nutrition has basically been mostly lost, not only does not supplement nutrients, but also harms the health and damages the gastric mucosa, so it is best not to eat that salted duck egg.

31. In addition to high cholesterol, the fat content in duck egg yolk is also very high, and long-term consumption is easy to clog arteries and blood vessels, which will also affect the function of the brain and damage hearing. In addition, eating high-fat foods for a long time will increase the concentration of bile acid and neutral cholesterol in the large intestine, and the accumulation of these substances will induce colon cancer.

2. Salted duck egg yolk also contains a lot of salt, pigments, preservatives and various additives.

3. The protein content of duck eggs will be significantly reduced after pickling, but the content of calcium, iron and inorganic salts will not be greatly affected, which is no different from ordinary duck eggs, and can be eaten with confidence without harm to the body.

4. However, the amount of salt used in salted duck eggs is more, and it is easy to suffer from high blood pressure if you eat too much, so you should control the amount of salted duck eggs, and many people like to eat two salted duck eggs a day to drink, which is a very undesirable dietary method.

<>1. Salted duck eggs stinky are not recommended to eat, because the broken duck eggs are spoiled and will have diarrhea if they are eaten.

2. Generally speaking, salted duck eggs are only salty and will not smell bad, if you smell stink, then salted duck eggs should be affected by hot weather or humid environment, and a certain amount of deterioration has occurred, so it is recommended not to eat.

3. Salted duck eggs stink, but the yolk produces more oil, in fact, because the salted duck egg is fermented by bacteria, which promotes the denaturation and decomposition of the internal protein and forms fat and oil, so the duck egg yolk will produce a lot of oil, accompanied by a foul smell, at this time, the salted duck egg nutrition has basically been mostly lost, and the consumption not only does not supplement nutrients, but also harms the health and damages the gastric mucosa, so it is best not to eat that salted duck egg.

1 It depends on the degree of smelliness, and it depends on whether it has been boiled or not.

If it's not cooked, it's just a little stinky on the outside, then there's no big problem when it's cooked. If the cooked egg is stinky, you have to look at it, if it stinks badly, it is bad, it doesn't stink badly, and you don't see any dark spots or anything when you peel it off, then there should be no problem.

2. The shell of good quality salted duck eggs is clean, smooth and round, there should be no cracks, the shell of the eggshell is cyan, and the shell of poor quality salted duck eggs is gray, with white or black points, this kind of salted duck eggs are easy to break, and the shelf life is relatively short.

Shake the egg body is to gently shake the egg body, *** salted duck eggs should have a slight trembling feeling, if the feeling is not right and with abnormal noise, it means that the duck eggs have deteriorated.

The egg body is to take the salted duck eggs in the hand and weigh them, and the weight is appropriate. Duck eggs are subdivided into pre-Ming eggs and post-Ming eggs according to different times. Before the Qingming Festival, the climate is more suitable, the plankton and small fish and shrimp in the river are more abundant, providing a lot of nutrients for the ducks, the duck eggs produced at this time are fuller, and the nutrients are more so it is heavier, and the temperature rises rapidly after the Qingming Festival, the duck's food ** decreases, and the duck eggs produced during this period are lighter in quality and less nutrients.

Peeling the eggshell is to peel the eggshell after cooking, and the high-quality salted duck egg yolk is distinct, the egg white is white and condensed, and the saltiness is moderate. The salted duck eggs, the oil is delicious and delicious, there is butter coming out with chopsticks, the egg yolk texture is fine sand, divided into layers and layers, from shallow to deep, the more red the egg heart, there is no hard heart in the middle, and the taste is delicious. The poor quality salted duck egg protein is rotten, rotten, and salty, so it is best not to eat it.

3. Although salted duck eggs are not perishable, it is necessary to pay attention to prevent water loss in the eggs when preserving. Once the salted duck eggs lose their water, the egg whites will turn black and the saltiness will increase.

Salted duck eggs processed by different pickling methods should be preserved in different ways: salted eggs marinated in salt water should not be soaked for a long time, and should be taken out and placed in a plastic bag and placed in a cool place; Salted eggs should be kept moist and kept in a cool place. The above two methods can make the salted eggs not bad within half a year.