Is there any way to dry grapes, how to dry raisins?

Ingredients: 1000g grapes.

1. First of all, prepare the grapes and set them aside for later use.

2. Then use scissors to remove the main stem of the grape, as shown in the picture below.

3. Use water to clean the grapes and drain the water.

4. After draining, put the grapes outdoors in a sunny place.

It can be retrieved after an hour, and you're done.

Drying raisins in Xinjiang, China, has its own unique drying techniques. Locals would build a kind of hut called a yin house, which looked like it was built with bricks. The gap in the middle is for the dry, hot wind to pass through, taking away the moisture from the fresh grapes.

Such a shady room generally has a large space, and it can store hundreds of catties of fresh grapes at a time. When the grapes are harvested, they are not plucked from the stems, they are sent directly to the shade, hung on poles, received by light and hot air, and finally turned into raisins.

Precautions for eating raisins.

Raisins should not be eaten excessively: although raisins are very sweet and have many nutrients that the human body needs, the amount of raisins eaten needs to be limited, and the sugar content in raisins is not only high, but also contains a lot of calories.

If you eat too much, it will easily cause obesity, and even lead to some other uncomfortable reactions, so you must not eat raisins in excess, only by eating raisins in moderation can you ensure health.

The above content refers to People's Daily Online-What are the benefits of eating raisins? Common types of raisins and precautions.

It is dried in a cool, ventilated place. One key is to dehydrate it quickly.

Making of raisins.

It is said that after the grapes are picked, they are hung on a shelf in an adobe house and dried (dried), and in the process of drying, soil falls on the raisins.

When eating, you can quickly pass the raisins with water, which can not only remove the dust in them, but also do not change its flavor. But don't soak the raisins in water, as that will change their taste.

Grapes are a very popular fruit, not only because of their sweet juice, but also because of their crystal clear appearance. However, grapes are particularly difficult to preserve at home, and grapes, which are seasonal fruits, cannot be eaten in the rest of the season. So people make it into raisins that can be eaten all year round.

Be careful not to break the skin when drying raisins, as there is a high risk of bacteria multiplying and the pulp disappearing. <>

How to dry raisins better? In the selection of raw materials, it is necessary to be selective. The grapes should be selected with thin skins, soft flesh and no damage in appearance.

It is best to choose varieties with high sugar content, such as seedless white and rose fragrance. When choosing, you should choose ripe grapes, and after you have purchased them, you need to reduce the bunches of grapes. Large fruit bunches should be divided into several small bunches to prevent them from hanging on the wall for a long time, and they will not be able to support them and scatter them on the ground when drying.

Washing the prepared ones in alkaline water can shorten the production time. The grapes can then be exposed to the sun on a tray and turned to evenly heat the surface of the grapes. <>

What are the benefits of eating more raisins? Raisins are rich in vitamins that can replenish the body with the nutrients it needs. At the same time, a moderate intake of some raisins every day can play a role in nourishing the stomach and spleen.

For women, if they have irregular periods or excessive vaginal discharge, they can eat raisins. For patients with body cold, frequent low back pain and anemia, they can also eat more raisins with medicine. Grapes are also rich in dietary fiber, which can help the body burn off excess oil and strengthen body detoxification.

What other fruits can be dried? In addition to grapes, persimmons are also seasonal fruits. And persimmons have a very sweet taste, but ripe persimmons are particularly prone to rotting.

Therefore, people make it into persimmons, and when they are ripe, there will be a layer of frosting on the surface. When eating, it can not only remove the original astringency of persimmons, but also can be used as a snack in daily life.

When drying, you must choose a high-temperature and dry place, and the general raisins will be dried quickly by means of quick-drying agent. It should be noted that you must prepare some soaking liquid according to the corresponding instructions, and then soak the grapes for 30 seconds, and then you can take out the grapes and wash them, so that you can dry them, which generally takes about 5 days, and this way will be faster.

Put the raisins in a drying tray and expose them to the sun for eight to ten days, so that the raisins are successful, it is important to note that the grapes cannot be cut, otherwise the pulp will evaporate.

Put the grapes in the hot sun, expose to the sun for about 10 days, and then turn over, and then wait until the raisins are so dry that they can't pinch out the juice, and finally superimpose the air drying, pay attention to the method of air drying, and also pay attention to the skills of drying raisins, but also pay attention to the time of drying, and also pay attention to the temperature when drying, and also pay attention to the traditional method of drying raisins.

1. Drying to make raisins.

1.Select the raw materials.

When we choose grapes made into raisins, we should choose those grapes that are simpler to make, pick out grapes with thinner skin and softer flesh as raw materials.

Note: Grapes that are about to crack or ripe are not suitable for raisins!

2.Splitting strings. Ordinary bunches of grapes have more grains, which is not conducive to making raisins, so you can separate a small branch and a small branch, and spread the number of layers on the drying plate. We can choose handmade bamboo products for drying the plate, which can be used in the restaurant at home, and can also be used to dry other dry goods.

3.Soak in alkaline solution.

This step is to make the raisins faster, so that the water in the grape fruit evaporates faster, soak in a low-concentration sodium hydroxide solution for about 5 seconds, and then wash the grapes immediately, so that you can eat raisins 10 days in advance!

4.Exposure. Put the grapes in a drying tray and put them on the balcony where you can receive the most exposure to the sun, and you can take them out for observation after about ten days of drying, and if they are dry, you can turn the grapes over.

When the grapes are no longer squeezed out of the juice, they can be dried normally. This process takes about 20 days.

5.Follow-up processing.

Put bunches of grapes together, dry them evenly for about half a month, and when they are completely dry, you can remove the stems of the grapes, and then the real raisins are completed!

2. Air-dry to make raisins.

Few people have seen a professional method of drying raisins, but as long as you have patience, you can also dry raisins at home, but the production conditions at home are not as good as the drying room of professional air-dried raisins, and it must be more or less exposed to the sun. But the biggest feature of air-dried raisins is that they are extremely beautiful in appearance, crystal clear, and the taste is really good.

1.Natural air-drying.

If there is a hot and dry wind in summer or autumn, you can leave the grapes on the branches and wait for them to dry. During this period, it is best to keep the temperature at 27 and the humidity slightly moist.

2.Artificial air-drying method.

We can select some grapes that have already shown signs of drying, soak the grapes in salt water, and then blanch them with boiling water to accelerate the loss of moisture from the grapes.

Then dry the grapes naturally for a few days, not necessarily the pursuit of sun exposure, the focus is to dry, you can also use a hair dryer to simulate the air-drying environment, and use the cold air to gently blow the grapes every morning and evening. Repeatedly, it will be air-dried in about 20 days!

Drying method.

Direct exposure to selenium in the sun to make brown raisins;

Drying in a shaded room;

In the rapid drying method, the grapes are first treated with a dehydrating agent, and then put them into a shade room to dry or dry them in a dryer, which greatly shortens the drying time.

The fruit used to make raisins must be ripe, with a water content of only 15-25% and a fructose content of up to 60%. Hence it is very sweet. As a result, raisins can be stored for a long time, and the fructose in raisins may crystallize over time, but this does not affect their consumption.

Raisins can be eaten as a snack or in pastries, and in some places cooking edible raisin dressing.

Raisins that are dried in the sun tend to be sour, and the best quality ones are shade-dried. The raisins made of seedless grapes in Turpan, Xinjiang, China are the most famous, Turpan has a hot and dry climate, and there are many wall holes on the four walls of the dry room made of bricks, and in the middle is a bracket made of wooden sticks, which can put the ripe seedless grapes on and quickly get high-quality raisins after the hot wind blows.

Hello, direct exposure to the sun. After drying, the grapes lose 1 4 1 5 of their moisture, and the brown raisins are made.

The process of sun exposure is generally simple, just cover the ground with a layer of special paper or plastic film, and place the grapes on it. In Australia, the branches with ripe fruit are cut and hung with wire on the vines to wait for dehydration.

How to dry raisins after washing: All raisins are dried under natural conditions after the grapes are covered or picked, so all raisins will have some dust or sand on the surface, which is very dirty. So it's best to handle it briefly before eating.

Method 1, if you want to wash, wash the raisins with warm water at about 35 degrees, the washing time should not be long, generally not more than 3 minutes, and constantly stir with Hongwu hands. Then it is to rinse directly with pressure water, no matter which flushing method, it is best to dry it after cleaning and then eat, because it tastes good after drying, and it is easy to catch!

Method 2, after the water is boiled, put the raisins in the water and boil for 1-2 minutes, then take them out, put them on a clean plate, and you can eat them.

1. Dried grapes should be selected with thin skin, plump and soft flesh, beautiful appearance, and high sugar content, and the fruit should be fully ripe and not too ripe;

2. Cut the skewers, after harvesting, cut off the fruits that are too small and damaged, and cut the fruit bunches that are too large into several small skewers, and lay a layer on the drying plate;

3. Soccer treatment, in order to speed up the dry cavity and shorten the water evaporation time, the finger can be treated with lye, impregnated in sodium hydroxide solution for one to five seconds, thin skin species can also be treated with sodium carbonate or a mixture of sodium carbonate and sodium hydroxide for three to six seconds, the raw materials are immediately put into clean water after soaking and rinsing, the drying time of the fruit after soaking alkali treatment can be shortened by eight to ten days, and when drying white raisins, sulfur needs to be smoked for three to five hours;

4. Exposure, put the grapes into the drying tray, expose to the sun for about ten days, when the surface is partially dry, you can turn it all over again, put it on the surface layer and continue to dry it a little wet, until two-thirds of the fruit is dry, when the fruit is not exuded by grape juice by hand, you can stack the Wushan drying tray and dry it for a week, in sunny weather, the whole drying time is about 20 to 25 days;

5. Soften, stack the fruit bunches for 15 to 20 days to dry evenly, and remove the fruit stalks at the same time, that is, raisins.

Ingredients: 1000g grapes.

1. First of all, prepare the grapes and set them aside for later use.

2. Then use scissors to remove the main stem of the grape, as shown in the picture below.

3. Use water to clean the grapes and drain the water.

4. After draining, put the grapes outdoors in a sunny place.

It can be retrieved after an hour, and you're done.