How to make matcha cake, how to make matcha cake

Matcha cake rolls.

3 egg yolks, 60g caster sugar, 55ml milk, 45ml corn oil, 50g cake flour

Matcha powder 10g-12g protein 3g

Filling]: 160g of light cream, 5g of powdered sugar, appropriate amount of honey beans.

Surface decoration]:

80g whipping cream to taste fresh seasonal fruits.

1.Add 20g of caster sugar to the egg yolk and beat until the egg batter is somewhat white and thick.

2.Add corn oil and milk and mix well.

3.Sifted cake flour and matcha powder, add to the beaten batter and mix well with a spatula.

4.Add sugar to the egg whites in three portions and beat until dry.

5.Add the meringue to the matcha custard in three portions, mix well and start preheating the oven (160 degrees on top and 150 degrees on bottom for about 10 minutes).

6.Put the evenly mixed batter into a mold, smooth it out, put it in a preheated oven and bake for 20-25 minutes. Take it out and let it cool.

7.Whisk the whipping cream with powdered sugar until thick.

8.Cut the baked matcha cake flat on all sides, spread the whipped cream, the cream is thick in the front and thin in the back, spread the honey beans evenly on the front end of the cream, then pull up one end of the cake roll to the other end and tighten it with a rolling pin.

9.Wrap the rolled egg rolls in silicone oiled paper, twist the paper at both ends, and put them in the refrigerator or refrigerate overnight.

10.Finish with cream and fresh fruit for garnish.

You can learn how to make matcha cakes in 3 minutes, I don't believe it.

Cake ingredients: 90 grams of cake flour.

2 eggs. 55 grams of corn oil.

35 grams of white sugar.

Baking powder 4 grams.

70 g of whipping cream.

10 grams of matcha powder.

Tools needed: sieve, whisk, piping bag.

Steps:1 Crack two eggs into a basin and weigh 100 grams of egg mixture.

2 Add matcha powder, whipping cream, sugar, corn oil and beat well.

3 Sift cake flour and baking powder.

4. Stir the liquid and powder well until the powder is free of particles.

5 Place the batter in a piping bag.

6 Squeeze the cake batter into the small cake mold.

7 Bake in the oven at 200 degrees for about 18 minutes, then take it out and let it cool.

If you want to make a matcha cake, I first need to have relevant tools and props, for example, you can choose some green tea that you like, and then add some flour seasonings and the like, especially the item, baking powder and the like, and then add it, and then give up the oven.

How to make matcha cake mousse? Come and get it

Then make matcha cake, it is recommended to refer to some related **, and then carry out the operation, when registering, you must pay attention to this one, so that it may be better.

First, I went to buy the matcha powder of that matcha, and then put it in the cake and made it together.

Matcha cake is actually a little difficult, because of this matcha, first of all, you have to prepare a lot of ingredients, and then you have to choose a very good matcha, so that you can make a very good taste, so this should be to choose a good ingredient, basically its ** are more expensive.

The matcha cake recipe is also very simple, and you can mix matcha in the three creams.

You can buy some matcha toppings to make matcha cakes, or you can go to the cake shop to learn how to make them.

In the case of matcha cake, you can cook the matcha for him and the cake will taste the best.

Well, in the case of matcha cake, after you put that cream or something on it one day, you can actually add a little matcha powder or something to that cake.

How to make matcha cake? It's not this word, it's a better operation and maintenance to make this cake, first of all, the noodles are haired, and the eggs are about ten minutes!

The day matcha cake is still very early and very easy to make, just sprinkle a layer of matcha after you are ready.

Actually, is matcha cake very simple? What cake is basically set, and then make some friction materials, just put my cake on it.

If you want to make matcha cake, you can make the same method as other cakes when making cake p, except that after making the cake, you will spread a layer of matcha on top.

It is difficult to make a matcha cake cake cake at home, so don't make it at home, it's too troublesome, buy a piece.

Matcha cake is designed according to the technician who makes the cake, or you want to make the cake.

Matcha cake is actually a high-end product with some matcha flavor on top.

How to make matcha cake, check the specific Internet, how to make this cake more delicious, and how to make this special feeling?

If you want to make matcha cake, this one has a certain level, so you have to look at their production process on the Internet, because this is also more complicated, so you have to do it.

For matcha cake, there is not much difference from the cake we usually make, except that matcha is smeared on the cake base.

There are many ways to make cakes, you can go to school to learn about it, if you make it yourself at home, it is better not to go to a professional school to learn systematically!

Matcha is controlled in **, raise your little hands.

<> "Matcha red bean bread.

Ingredients: 250g of high-gluten flour

Matcha powder 10g

30g of white sugar

Resistant to high-tech slow-temperature yeast.

120g of salted milk (10g according to the absorbency of flour) and 1 egg. 25 g of butter

Method] 1. Pour all the ingredients except the butter into the penguin top chef and knead a thick film.

2. Add butter, knead out the glove film (mix the butter evenly at low speed first, and then knead the film at high speed) 3. Take out the dough and roll it into a container, cover the plastic wrap and ferment until it is twice as large.

4. Press and exhaust the fermented dough, divide it into 3 equal parts, roll it round and relax for 15 minutes.

5. Loosen the dough, flatten and roll it into a rectangle, sprinkle a layer of honey red beans, roll it up from top to bottom (roll it up a little tightly), close it tightly, and put it in a baking dish.

6. Put it in the oven for secondary fermentation and put a basin of hot water under the baking tray.

7. When fermented to double the size, take it out, sieve a layer of flour, cut the bag, put it in the preheated oven, bake the upper and lower tubes at 180 degrees for 18 minutes, color and roll halfway, cover with tin foil (about 8 10 minutes), 10g of matcha powder, 30g of white sugar, 120g of high-temperature yeast salt milk (+10g according to the water absorption of flour), 1 egg, 25g of early-mold resistant butter

Step 1. <>

The first step in making a cake is to separate the egg whites from the yolks, which can be done with the help of smaller pores'Grate.

Step 2. First, add 15g of powdered sugar and corn oil to the egg to the yellow, and stir vigorously. Mix the matcha powder with warm water before adding it, and then beat it with the egg yolk with the low flour. Be sure to be even.

Step 3. Add a little lemon juice to the egg whites, then beat the egg whites with a hair processor, at this time you need to add 50g of sugar in three parts. Take control of your own time.

Step 4. The egg white should be added to the egg yolk in two parts, and while adding the general stirring, it is still necessary to stir evenly.

Step 5. Finally, pour the cake liquid into the grinder and bake at 165 for 30 minutes with a bell. After the cake is taken out, there is no rush to pour it out of the grinder, you can let it cool first.

Step 6.

Cut the cake, spread it on top of the cake with whipped cream, roll it up and serve.