How to eat peanuts and shallots, how to mix raw onions

1 onion, 2 cucumbers, no need to fry, teach you 1 new way to eat, more fragrant than eating meat.

Today I'm going to share with you the tutorial on how to make a cold salad, and the protagonist of this cold dish is still cucumber. Then it is served with peanuts, the onion tastes crisp and delicious, and we also have a special sauce, which is very flavorful. The most important thing is that the coleslaw is very simple and very easy to learn.

So let's take a look at this crisp and delicious, simple and very flavorful cucumber cold peanut making tutorial is like!

Cucumber salad with peanuts].

Ingredients: cucumber, onion, salt, garlic, ginger, dried chili, oil, white vinegar, light soy sauce, sugar, chicken essence, peanuts.

Production steps] 1, the food I want to teach you today is cucumber cold peanut rice. The method is very simple, and it is crisp and delicious after making it, and the more you eat, the more delicious it is. Let's prepare the ingredients first, prepare two fresh cucumbers, and then prepare an onion, after the onion and cucumber are ready, let's prepare a small half bowl of peanuts, an appropriate amount of garlic, a small piece of ginger, and five dried chilies.

Then prepare an appropriate amount of edible salt, cooking oil, white vinegar, light soy sauce, sugar, and chicken essence.

2. Let's deal with the cucumber first, soak the cucumber in clean water and clean it, clean the cucumber several times, after the cleaning is completed, let's put it on the board, and then cut the head and tail to cut off the stem and head of the cucumber, after cutting, let's cut it in half from the middle, cut it in half, and then put it side by side with an oblique knife and cut it into small pieces, the slice can be thicker or thinner. Place the small slices of cucumber in a large bowl.

3. Prepared onions, let's first remove the old skin on the outside, and then clean them, and then cut the onion in half from the middle after cleaning, we can use half of the onion, but if you particularly like to eat onions, you can also use one. Cut the onion side down, then cut it four or five times vertically and then four or five horizontally, cut the onion into small slices, and put it with the cucumber.

4. Add an appropriate amount of salt to the cucumber and onion, stir it first, and then set aside to marinate for about 15 minutes. While the cucumbers and onions are marinating, let's chop a little minced garlic and ginger. Put the chopped minced garlic and ginger into a large bowl, then tear the prepared dried chili peppers, put them in the inner bowl, pour the hot oil on them, stir them first, then pour a little white vinegar, light soy sauce, sugar, chicken essence, continue to stir, and put it aside after stirring evenly.

5. After the sauce is ready, our cucumbers and onions are almost marinated, pour out all the water pickled in them, and then put on the prepared small half bowl of peanuts, and then put all the prepared sauce inside, stir quickly, and stir all the ingredients and juices evenly. After stirring well, our cucumber cold peanut rice is finished, and it can be eaten in a small basin.

Tips] 1. Cucumber slices can be cut slightly thinner, because it is easier to absorb the flavor in the sauce.

Hello, first of all, stir the boiled peanuts and shallots together, add salt chicken essence, monosodium glutamate, oyster sauce, a little sugar and vinegar, and finally to the fried chili oil, stir well.

Peanuts and shallots, if cold dressing, the method is also very simple, Xinjiang peanuts are put in hot water, after they are blanched and cooked, then add shallots, add some seasonings, season and add salt.

Peanuts and shallots salad, I think the two of them eat together, first boil the peanuts into spiced, and then cut the green onion white for him into shreds, and mix it with her.

Fry the peanuts in oil, then cut the shallots into shreds and mix them together, add mustard oil and shredded shallots.

Hello, peanuts, rice and shallots are very delicious, you can put some ginger, shallots and garlic, or that vinegar and light soy sauce.

If you mix peanuts with shallots, you must cook the peanuts first, and then cut the green onions into segments and stir them together!

First, fry the peanuts in a frying pan. Finely chop the green onions. It's best to cut another cucumber. Cucumber cut into cubes. Mix together. Pour some soy sauce and some aged vinegar.

Hello, this peanut must be cooked after the fresh peanut rice is cold and then it is more delicious, and then add a little sesame oil spicy hot.

After the peanuts are fried in oil, then cut the cleaned shallots into strips and stir well with the peanuts.

How delicious is the peanut rice charge 20,000, I think this is very delicious, plus his two halves are very good, and the taste is also very fragrant, so this can give her the taste of its texture, all blended together.

How delicious is the shallots salad, I think this kind of thing, well, the appetizer made is very delicious.

Ingredients: 50 grams of fungus, 50 grams of bell pepper, 1 2 onions, 1 tablespoon of sesame oil, 2 grams of salt, 2 grams of sugar, 1 tablespoon of Sichuan pepper oil, 1 tablespoon of soy sauce, 2 cloves of garlic.

1. Remove the skin of the onion and wash it, soak the fungus, wash and drain it;

2. Cut the washed onion into small pieces and marinate in an appropriate amount of salt for 10 minutes;

3. After the fungus is ready, blanch it in boiling water for 1 minute, remove and drain the water;

4. Cut the garlic into cubes and shred the bell pepper;

5. Put the blanched fungus, onion and garlic and shredded bell pepper into a pot, add salt, chicken powder, sesame oil, pepper oil and sugar;

6. Finally, stir well and serve.

How to mix onion salad deliciously, teach you the most correct way, crisp and refreshing first choice for wine.

Ingredients: Ingredients.

1 onion, trimmings, salt.

1 g chili oil.

2g Sichuan pepper oil.

2 g sesame oil.

5g white vinegar. 2g cooked white sesame seeds, 2g sugar.

2g step. 1.1 onion (100g).

2.Peel the onion, wash and shred.

3.Pour in cool boiled water, soak for 30 minutes, and then squeeze out the water.

4.Stir in sesame oil, pepper oil, white vinegar, sugar and cooked white sesame seeds5Finally, pour chili oil on it and mix well and serve!

Tip 1: After soaking in cold boiled water, the pungent taste of the onion will be reduced a lot, if you still feel the taste is heavy after soaking it once, then soak it again.

2. Chili oil can be put according to your preference, or you can not add it.

Fry peanuts, shred or cut onions, put aged vinegar, light soy sauce, and put some chili peppers.

This is a combination of Chinese and Western dishes, onion shredded, peanuts fried, prepare a small bowl, add green onions, garlic, chili peppers, hot oil, pour oil, light soy sauce, vinegar soup and onion peanuts and mix well.

Ingredient main

400 grams of peanuts and half an onion.

Excipients others

Appropriate amount of sesame oil Light soy sauce to taste.

Peanuts tossed with onions to prepare.

Step 1

Clean the peanuts first, and choose the ones with fuller grains to make them taste better.

Step 1

Put the washed peanuts into clean water and soak them for about 10 minutes to allow the peanuts to fully absorb the water and become round and fuller.

Step 1

When soaking peanuts, let's process the onion, wash the onion, cut it into slices, and then cut it into triangular slices, cut it into small pieces, and marinate it to make it more flavorful.

Step 1

Pour the sliced onion into a bowl and drizzle with two tablespoons of light soy sauce.

Step 1

Mix well so that the incision of the onion is in full contact with the light soy sauce for easy flavoring. Toss a little more so that the onion tastes better.

Step 1

The cut of the onion turns slightly yellow, and the peanuts are poured into it as well, step step

Pour in a little sesame oil to enhance the flavor, mix well, marinate for 10 minutes and eat, isn't it particularly simple? Peanuts and onions are mixed out of the taste is very crisp, when the mouth is gluttonous, stuff a few, satisfy the craving will not grow meat, eat more do not have to worry about the fire, it is a rare appetizer in spring and summer, if the weather is too hot, you can put it in the refrigerator to refrigerate, with a bottle of beer, it is so cool!

Step 1

Prepare the ingredients, green onions and coriander, and clean them.

Step 2

Put a little oil in a wok and sauté the peanuts.

Step 3

Shred the green onion. <>

Step 4

Parsley cut into inch pieces.

Step 5

Put green onions and coriander in a pot, add refined salt and monosodium glutamate.

Sesame oil, balsamic vinegar.

Mix sugar and chili oil.

Step 6

Add the peanuts and mix well.

Step 7

Mix well, put on a plate and enjoy.

Web Links.

Ingredients: 200g peanuts, 100g green onions, 100g coriander, auxiliary materials: appropriate amount of oil, appropriate amount of salt, 4-5 red peppers, appropriate amount of sugar, appropriate amount of balsamic vinegar, a little cooked sesame seeds.

Steps:1Prepare the ingredients, green onions and coriander, and clean them.

2.Put a little oil in a wok and sauté the peanuts.

3.Shred the green onion.

4.Parsley cut into inch pieces.

5.Put green onion and coriander in a pot, add refined salt, monosodium glutamate, sesame oil, balsamic vinegar, sugar, and chili oil and mix well.

6.Add the peanuts and mix well.

7.Mix well, put on a plate and enjoy.

Prepare the seasoning, 1 tablespoon of vinegar, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of cooking wine, 1 tablespoon of stock in a small bowl and mix well, slice the ginger, cut the green onion into sections, 1 tablespoon of Sichuan pepper, 3 chili peppers (chili peppers can be increased according to preference).

Cut the chicken breast into small cubes and marinate in the marinade (1 2 teaspoons salt, 1 teaspoon cooking wine, 1 teaspoon starch, 1 egg white) for 30 minutes.

Put a little oil in the pan, put the diced chicken in the slippery cook, remove and set aside.

Stir-fry the peanuts over low heat, remove and set aside.

Leave a little oil, green onion, ginger, chili pepper and pepper into the pot and pour it over low heat until fragrant.

Add the diced chicken and peanuts and stir-fry a few times.

Stir-fried peanuts with green onions.

There are many ways to pop popcorn, first fry the peanuts in oil, then cut the green onions into segments, put oil at the bottom of the pot, fry the green onions and pour them into the peanuts, and put salt to fry the peanuts

The method of mixing onions with peanuts is:1. Prepare an onion first.

2. Peel and wash the onion.

3. Cut the onion into cubes with a knife.

4. Pour the chopped onion into a plate.

5. Take an appropriate amount of peanuts.

6. Add an appropriate amount of oil to a frying spoon.

7. After the treatment is hot, pour the peanuts into the frying spoon and stir-fry with a spatula.

8. Put the fried peanuts and rice on a plate.

9. Pour an appropriate amount of vinegar into the prepared bowl.

10. Take an appropriate amount of sugar and add it to the vinegar bowl of the wheel.

11. Stir constantly with chopsticks until the sugar is fully dissolved.

12. Pour the fried peanuts into a pot with the onion.

13. Pour the vinegar into a basin and stir well with chopsticks.

14. Pour the stirred peanuts and onions into a plate.

15. Put it on a plate and serve.

Change the ingredients.

Peanuts. Amount.

Onions. One. Oil. Amount.

Salt. Amount. Vinegar. Amount.

Sugar. Crumb.

Taste Dammel. Amount.

Sesame oil. Crumb.

Shallots. Crumb.

Method: Read step by step.

Prepare the ingredients, raw peanuts, onions and shallots.

Peel off the onion, wash it and cut it into small pieces of the same size, then soak it in water and drain it out for later use.

Wash the shallots and cut them into small pieces with a top knife.

Put oil in the pot and heat it, change the oil temperature to low heat when it is hot, pour in the peanuts and fry them, and stir the peanuts to prevent the peanuts from frying in the process.

Prepare a larger container, spread the onion on the bottom, pour in the fried peanuts and add the green onions.

Prepare a small bowl, put in an appropriate amount of salt and sugar, pour in an appropriate amount of vinegar and Weidamay, drop in a little sesame oil and stir evenly to make a sauce.

Pour the juice into the peanuts and stir well.

Put it on a plate and mix it with peanuts and serve.

Pay attention to things rough orange spring items.

Rinsing the onion with clean water removes the pungent smell.

The method of mixing onions with peanuts is:1. Prepare an onion first.

2. Peel and wash the onion.

3. Cut the onion into cubes with a knife.

4. Pour the chopped onion into a plate.

5. Take an appropriate amount of peanuts.

6. Add an appropriate amount of oil to a frying spoon.

7. After the treatment is hot, pour the peanuts into the frying spoon and stir-fry with a spatula.

8. Put the fried peanuts and rice on a plate.

9. Pour an appropriate amount of vinegar into the prepared bowl.

10. Take an appropriate amount of sugar and add it to the vinegar bowl of the wheel.

11. Stir constantly with chopsticks until the sugar is fully dissolved.

12. Pour the fried peanuts into a pot with the onion.

13. Pour the vinegar into a basin and stir well with chopsticks.

14. Pour the stirred peanuts and onions into a plate.

15. Put it on a plate and serve.

The method of mixing onions with peanuts is:1. Prepare an onion first.

2. Peel and wash the onion.

3. Cut the onion into cubes with a knife.

4. Pour the chopped onion into a plate.

5. Take an appropriate amount of peanuts.

6. Add an appropriate amount of oil to a frying spoon.

7. After the treatment is hot, pour the peanuts into the frying spoon and stir-fry with a spatula.

8. Put the fried peanuts and rice on a plate.

9. Pour an appropriate amount of vinegar into the prepared bowl.

10. Take an appropriate amount of sugar and add it to the vinegar bowl of the wheel.

11. Stir constantly with chopsticks until the sugar is fully dissolved.

12. Pour the fried peanuts into a pot with the onion.

13. Pour the vinegar into a basin and stir well with chopsticks.

14. Pour the stirred peanuts and onions into a plate.

15. Put it on a plate and serve.