How to cook garlic fried fish? How to cook garlic fried fish

Fried fish with garlic is a very tasty home-cooked dish with live carp as the main ingredient. Garlic fried fish is mainly made with banquet soy sauce, white pepper, sugar, rice vinegar, Sichuan pepper, dried red pepper, minced garlic, salad oil, monosodium glutamate, and salt seasoning. Xuzhou famous cuisine, Huaihai cuisine.

Materials. 1 carp.

Please click Enter a description.

Salad oil to taste.

Salt to taste. Soy sauce to taste.

Sichuan peppercorns to taste. Dried chili peppers to taste.

Cooking wine to taste. Rice vinegar to taste.

Garlic to taste. Sugar to taste.

How to make it: Get ready.

1. When buying carp, let the seller help clean the scales, internal organs, and gills, take it home and remove the black membrane and all the remaining internal organs in the fish's abdomen, and then rinse it repeatedly.

2. Remove the fishy tendons, cut a knife horizontally at the back of the fish under the fish head, and then cut a knife horizontally near the tail of the fish, you will see that there is a small white spot in the fish meat on the cross-section, pinch the small white spot with your fingernails, and slowly pull out the white tendons. You can also tap the back of the fish with the back of the knife while pulling, which will make it easier to pull out. There are fishy tendons on both sides of the fish, and removing it is the key to keeping the fish from waking up.

3. Finally, evenly dissolve the fish on both sides of the body with a few knives, which is convenient for cooking and flavoring.

Method. Put the carp in the pot, add the water that has not been fished, and put a few slices of ginger, so that it is more fishy and fresh.

After boiling on high heat, boil for another 5 minutes to turn off the heat (I cooked more than a pound of fish for 8 minutes, which is a bit long).

The time to cook the fish can be used to prepare the ingredients, cut the garlic cloves into fine granules, and cut the dried chili peppers into long strips.

Remove the boiled carp intact and transfer it to a plate, then pour the sauce mixed with salt, cooking wine, sugar, rice vinegar, and hoisin soy sauce.

Sprinkle a layer of chopped garlic evenly on top.

Pour a little more oil into the pot, add Sichuan pepper and dried chili pepper and stir-fry over low heat until fragrant.

The peppers to be fried turn dark red, allowing the spiciness and numbness of the peppercorns to be released.

Then splash it on the fish lightly and quickly while it is hot.

Cooking skills. 1. It is best to boil the fish after boiling the pot and then put the fish in it, so that it will look better after cooking.

2. If there is no seafood soy sauce, it is okay to use a small amount of light soy sauce and oyster sauce instead.

3. Cook the fish for a maximum of 5 minutes, and the fish will bloom badly after a long time, and the freshness will be reduced.

4. The boiled pepper chili oil should be carefully poured on the garlic, do not drench, and the aroma of the crushed garlic will be scalded out by a large area of instantaneous heat.

Garlic fried fish, hot in summer, it is very good to make this fish.

<> "Prepare the ingredients: carp, coriander, millet spicy, pepper, dried chili, green onion, ginger, garlic (both ends) Steps: 1. Wash the carp and draw a few cold water pots on the fish (the water should not pass the fish) green onions, ginger slices, a few peppercorns, boil and skim off the blood foam, close the hidden slippery fire, cover and stuff for 10 minutes, and gently take out the stuffy fish and put it on the plate (pour out the excess water).

2. Seasoning sauce: mince the garlic (enlarge the garlic) in a large bowl, add, vinegar, light soy sauce, oyster sauce, sugar (3:3:

2:2) Appropriate amount of salt, stir the chicken essence well, put aside for later use (we can eat sour, so the vinegar is a little more, the sauce is sweet and sour, taste it after adjustment, adjust it according to your own taste) The seasoned sauce is poured on the fish.

3. Pour more oil into the pot and put a handful of peppercorns to fry until fragrant, put in the cut dried chili shreds and quickly pour them on the fish and sprinkle coriander.

Ingredients: Catfish 500g.

Excipients: pork (lean) 50 g shiitake mushroom (dried) 10 g starch (broad bean) 30 g.

Seasoning: 1 gram of garlic, 3 grams of salt, 3 grams of monosodium glutamate, 2 grams of sugar, 20 grams of shallots, 1 gram of sesame oil, 1 gram of pepper, 5 grams of ginger, 8 grams of dark soy sauce, 15 grams of rice wine, 50 grams of peanut oil.

Preparation of braised fish with garlic:

1.Slaughter the fish meat (catfish) and cut it into pieces, each piece weighs 35 grams;

2.Apply with salt water (15 grams of water, grams of refined salt), and then dip in dry starch;

3.Heat a wok over medium heat, add peanut oil until it is 60% hot, put the fish in pieces one by one, fry for about 5 minutes until golden brown, pour into the fence and drain the oil;

4.Put the wok back on the fire, add garlic, ginger, shredded meat, shredded mushrooms and stir through, cook rice wine, add 600ml of soup, fish pieces, 50 grams of fried garlic meat, grams of refined salt, monosodium glutamate, soy sauce, sugar, and simmer for about 10 minutes;

5.Sprinkle with pepper and dilute with wet starch;

6.Finally, pour sesame oil and peanut oil, mix well, put on a plate, sprinkle with shredded green onions.

Garlic roasted catfish Ingredients: catfish Accessories: green, red pepper Seasoning:

Garlic cloves, dried red peppers, Sichuan peppercorns, ginger, green onions, sugar, soy sauce, vinegar, cooking wine, salt, chicken essence, cooking oil, water Method: 1. Slaughter, wash and cut the catfish into sections, marinate with a little salt for 5 minutes, and cut the green and red peppers into cubes; 2. Sit in the pot and put the oil on the fire, pour the garlic cloves and dried red peppers into the pot after the oil is hot, fry the garlic cloves until golden brown and stir-fry the catfish, add cooking wine, soy sauce, sugar, minced ginger, peppercorns, green onions, vinegar and a little water and simmer for 5 minutes, then add diced red pepper and chicken essence. Features:

The meat is tender and mellow, and the garlic is rich.

Garlic fried fish, hot in summer, it is very good to make this fish.

Usually buy bream is generally braised in the braised fish, yesterday and a sister in the restaurant ate a plate of garlic fried fish, delicious and appetizing, eating addictive, garlic fried fish is generally used carp, today I plan to use this bream to make garlic fried fish. Garlic fried fish is delicious, and the method is simple, four steps, you can make a plate of garlic fried fish in less than 20 minutes!

Garlic fried fish] Ingredients: 1 bream, green onion, ginger, garlic, Sichuan pepper, 2 spoons of light soy sauce, 2 spoons of steamed fish soy sauce, half a spoon of sugar, appropriate amount of cooking oil.

Step] 1, the bream clean the scales, gills, and remove a layer of black film in the belly of the fish.

2. Shred the green onion and ginger, and put a part of it at the bottom of the plate, so that when steaming the fish, the fish body can be padded by the green onion and ginger, and the bottom can enter enough steam, so that the fish can be cooked as soon as possible.

3. Some shredded green onions and ginger are also stuffed into the belly of the fish to remove the fish. It is easy to absorb the flavor, and you can also make two cuts on the fish.

4. Boil water in a pot and open the water to the bream. Be sure to boil the water before steaming!

5. Two tablespoons of light soy sauce, two tablespoons of steamed fish soy sauce, half a tablespoon of sugar to make a sauce, or a teaspoon of rice vinegar.

6. After steaming the bream, pour out the water on the plate, the water is fishy and has a slight bitter taste, so it must be poured out. Drizzle the sauce over the fish.

7. The garlic head is minced with a Dongling wireless meat grinder.

8. Heat oil in a pot, pour in minced garlic and peppercorns and stir-fry until fragrant, and then add a handful of dried red peppers to fry until fragrant.

9. Stir-fry minced garlic and peppercorns, and pour them over the fish together with the hot oil. At this time, you must be careful not to splash the hot oil on your hands.

The delicious garlic fried fish is ready, and when you eat it, you can eat it with the soup, which is very delicious. Children also like to eat it, and if they can eat spicy, the fried chili peppers are poured on the fish, which is more enjoyable to eat.

Garlic fried fish, hot in summer, it is very good to make this fish.