How to make garlic eggplant, how to make garlic eggplant

How to make Northeast garlic eggplant?

Homemade garlic eggplant preparation.

The long-awaited garlic eggplant tutorial is here, are you happy?

The preparation of garlic eggplant is as follows:Tools Ingredients: 6 green eggplants, 1 small bowl of garlic, 1 handful of coriander, a little oil, a little salt, 1 plate.

1. Put a sufficient amount of water in the steamer, bring to a boil over high heat, put the washed eggplant into the upper layer of the steamed chop and about 15 minutes, take it out of the pot and let it cool for later use.

2. Cut the cooled eggplant from the middle with a knife, and do not cut off the bottom.

3. Prepare the minced coriander and garlic.

4. Add a spoonful of oil, an appropriate amount of salt, minced coriander and minced garlic to the bowl and mix well.

5. Stuff the mixed garlic into the sliced eggplant and fill it up. Put it on a plate and refrigerate it for a few days to taste better.

> making garlic eggplant is very simple, cut the eggplant into thin slices and put it in the steamer to steam, then take it out of the pot and add the appropriate amount of salt and patted garlic and stir well. During the stirring, you can add an appropriate amount of sugar and vinegar and stir again, and finally you can put all the garlic eggplant into a glass bottle and seal it, and you can take out a little bit at any time when you want to eat it.

01 Prepare two eggplants (long eggplant and round eggplant are fine, no impact), cut the eggplant into slightly thinner slices, and then put them in a steamer to steam over high heat (if you want the eggplant to ripen faster, you can also cut two knives in the middle of the cut eggplant slices to ripen faster). Put it in the steamer and steam it for about 15 minutes to almost cook it (if you have a lot of eggplant slices, you can also steam it for a few more minutes until it is fully cooked);

02 Take out the steamed eggplant slices and dry them first, and when they feel almost cold, put them in a large bowl or a large basin for easy stirring. Then sprinkle the chopped garlic prepared in advance and an appropriate amount of salt (depending on the amount of eggplant slices) on the eggplant slices, and stir back and forth with chopsticks until even;

04 Finally, put the well-stirred garlic eggplant into a glass bottle, and take out a little bit when you want to eat it as a small pickle, and seal it when you don't eat it, so that it can stay fresh and not spoiled for a long time.

The preparation of garlic eggplant is as follows:

Ingredients: Eggplant.

Excipients: garlic, chili, coriander.

1. Remove the root of the eggplant, then clean it with water, prepare a steamer, add an appropriate amount of water, put the washed eggplant on the steaming drawer, steam it for about ten minutes, then the eggplant will be cooked, we put it aside and let it cool naturally.

2. After the garlic is peeled and washed, pound it into garlic paste with a garlic pot (it must be mashed with a garlic pot, so that the garlic has a stronger taste, do not chop it with a knife or chew it with a blender, the minced garlic tastes bad).

3. Clean the coriander, then chop the coriander with a knife, put it in a basin, add 30 grams of refined salt and mashed orange and garlic, and then stir them evenly and set aside.

4. After the eggplant is cooled, we put an eggplant on the cutting board, tear a long mouth in the middle of the eggplant, and then fill the garlic and coriander with mixed well, and close the eggplant after filling.

5. Prepare a sealed box, put the made garlic eggplant into it, and then cover the lid and put it in the refrigerator to store it freshly. The "garlic eggplant" is very easy to make, and it tastes good. The garlic eggplant is very simple to make, and it does not need to be marinated for a long time, as long as it is ready, it can be eaten.

As follows:

Ingredients: 2 eggplants.

Excipients: 5 cloves of garlic, 1 coriander, 1 tablespoon white sesame seeds, 1 4 red peppers, 1 4 green peppers, 2 tablespoons vegetable oil, 1 teaspoon of cooking wine, 1 teaspoon of sesame oil, 1 teaspoon of salt, 1 teaspoon of chicken essence.

1. Prepare the required materials.

2. Wash the eggplant and cut it in half from the roots.

3. Add salt to the water and soak the eggplant for 10 minutes.

4. Then put it in the pot, steam it in boiling water for 10 minutes until cooked, take it out and let it cool.

5. Put the white sesame seeds in the pot and stir-fry until fragrant.

6. Wash and chop the green and red peppers and chop the coriander.

7. Peel and wash the garlic, put it in a bowl and add a little cooking wine.

8. Mash into mud.

9. Cut the steamed eggplant into long strips.

10. Put it on a plate.

11. Add minced garlic, minced coriander, salt, chicken essence, white sesame seeds, and sesame oil.

12. Mix evenly.

13. Heat vegetable oil in a pot, add green and red pepper and stir-fry slightly.

14. Remove from the pan and pour over the eggplant.

15. Mix well and marinate for another 5 minutes.

16. The finished product is as follows.

To make garlic eggplant, first cut the eggplant into strips and chop the garlic into minced garlic for later use. Salt, sugar, and light soy sauce are mixed into juice, poured over the eggplant and steamed in a pot. Finally, sauté the garlic in hot oil and pour it over the eggplant.

The specific production steps are as follows:

1. Scatter the garlic with the back of a knife, peel off the skin and chop into minced garlic; Cut the eggplant into strips.

2. Mix salt, sugar, light soy sauce and an appropriate amount of water to make juice, pour it on the eggplant, and then steam the eggplant in the steamer.

3. Heat oil in a pot, fry the garlic until fragrant, and then pour the garlic evenly on top of the eggplant while it is hot.

4. Serve on a plate. <>

Notes:1. When the eggplant is put into the steamer, prepare the minced garlic again, which can save a lot of time.

Ingredients: Eggplant.

500 grams. Accessories: Parsley to salt.

Marinate in moderation to savory and fresh taste.

Process for several days. Time-consuming is ordinary.

Difficulty garlic eggplant preparation steps.

Garlic eggplant preparation steps: 1 1 Ingredients: 500 grams of eggplant Ingredients:

Coriander seasoning: Salt and garlic eggplant steps: 2 2 Remove the eggplant stem and wash it, then put it in the steamer and steam it, use chopsticks to cook it, don't steam it too badly;

Garlic eggplant preparation steps: 3 3 Steamed eggplant let cool for later use;

Garlic eggplant preparation steps: 4 4 Put the garlic in a garlic jar and mash it with a spoonful of salt;

Steps for garlic eggplant: 5 5 Chop the coriander into fine pieces and mix well in the garlic paste;

Garlic eggplant preparation steps: 6 6 Take a steamed eggplant and cool it, cut one side vertically (the other side is whole), then smear a little salt in the eggplant, then take a small spoonful of mixed garlic paste and wrap it, and the rest of the eggplant is also done in the same way;

Garlic eggplant steps: 7 7 Put the wrapped garlic eggplant in the crisper and arrange it layer by layer, each layer should be sprinkled with a layer of salt, then cover the lid, and you can eat it after 2 hours.

Ingredients: 2 eggplants, 8 garlic cloves, 20ml light soy sauce, appropriate amount of salt, 15ml of vinegar, 5g of sugar, appropriate amount of sesame oil, appropriate amount of purified water.

1. Prepare all the ingredients.

2. Halve all the eggplant and smear the skin with some salt.

3. Steam in a steamer.

4. Mash the garlic cloves into minced garlic.

5. Add light soy sauce, vinegar, sugar, a little salt, sesame oil, and purified water and mix well to make the juice.

6. Take out the steamed eggplant and insert it easily with chopsticks.

7. The eggplant is torn into strips, which can be placed in a leaky pot to control the moisture, and the eggplant will produce a lot of water, so the moisture should be controlled.

8. Then put the eggplant on a plate and pour garlic juice.