How is the garlic flavor of garlic peanuts made

Method. Ingredients: 500g peanuts, 1/2 bowl of garlic slices, 1 tsp salt, 1 small bowl of chopped seaweed.

Method: 1 Soak in salt water: Pour peanuts and water into the container, add 1 pinch of salt and soak for 15 minutes, rinse and drain for later use.

2Add garlic slices: Spread the peanuts on a baking sheet, sprinkle the garlic slices and mix well, and bake in the oven at 150 for 20 to 30 minutes until crispy. (Stir and turn over halfway to avoid burning.) )

3. Seasoning: Sprinkle salt on the roasted peanuts while they are hot to taste, and then mix with chopped seaweed after a little cooling.

Ingredient list Add to the purchase list.

About 10 minutes |Cutting piers (primary).

350 grams of peanuts, 10 grams of salt, 20 grams of garlic, 2 bay leaves, 5 cloves, 1 cinnamon, 20 peppercorns.

Cooking steps: Step 1 5

25 grams of garlic slices, 2 bay leaves, 5 cloves, 1 small piece of cinnamon, 20 peppercorns.

Step 2 5 Add 350 grams of peanuts to the prepared garlic slices and spices, about 10 grams of salt, and an appropriate amount of water, stir well and soak for more than 8 hours.

Step 3 5 After soaking, drain the water and dry the epidermis. Find a large flat plate and spread the peanuts flat on the plate.

Step 4 5.

Microwave on high for 4 minutes, then reduce to medium-high for 6 minutes. In the meantime, turn it every 2 minutes to heat the peanuts evenly.

The last step.

Remove and let cool before serving.

Garlic peanuts are generally made by cooking. First of all, prepare the main ingredients: 350 grams of peanuts; The auxiliary ingredients are 10 grams of salt, 20 grams of garlic, 2 bay leaves, 5 cloves, 1 cinnamon, and 20 peppercorns.

Preparation steps: 25 grams of garlic slices, 2 bay leaves, 5 cloves, 1 small cinnamon, 20 peppercorns; Add 350 grams of peanuts to the prepared garlic slices, spices, about 10 grams of salt, an appropriate amount of water, stir well and soak for more than 8 hours.

After soaking, drain and dry the epidermis. Find a large flat plate and spread the peanuts flat on the plate. Microwave on high for 4 minutes, then reduce to medium-high for 6 minutes. In the meantime, turn it every 2 minutes to heat the peanuts evenly. Remove and let cool before serving.

Introduction to Peanuts

The original name of the peanut was Arachis hypogaea LinnIt is a kind of nut with abundant production and wide consumption in China, also known as "longevity fruit", "mud bean", "caricature bean" and so on.

Peanut belongs to the order Rosaceae, an annual herbaceous plant of the legume family, the stem is erect or prostrate, 30 80 cm long, the wing flaps are separated from the keel petals, the pods are 2 5 cm long, 1 cm wide, swollen, the pods are thick, and the flowering and fruiting period is 6 August. It is mainly distributed in Brazil, China, Egypt and other places. It can be used as an ingredient in cosmetics such as soap and hair growth oil.

Garlic peanut rice preparation steps.

Step 1<>

Pour boiling water into the pot where the peanuts are kept, and drain until the peanut skin is foaming.

Step 2<>

Add garlic, Sichuan pepper, five-spice powder, salt, and finally add some white wine, marinate for about an hour.

Step 3<>

After heating the salt in the pot, pour in the peanuts and stir-fry over low heat for about 10 minutes. Then strain off the salt with a colander and let it cool before serving.

Step 4<>

Yes, yes, yes, very much to my liking.

Seasoning: Salt, shallots, garlic and spices. The specific steps are as follows:

Peanuts 250g.

2.Add 20g of garlic and an appropriate amount of green onions. This amount of peanuts does not seem to have a particularly strong garlic flavor, and if you want a larger amount of garlic, you need to add Ming Labei brother. Raise the locust attack.

3.Add 8g of salt.

4.Add water to cover the peanuts and add some spices.

5.Soak overnight, pick out all the green onions, ginger and spices in the morning, drain the peanuts, and let the skin dry.

6.Place on plates in the microwave on high for 9 minutes, which every 2 minutes turn over.

Ingredients: raw peanuts, star anise, salt.

1. Wash raw peanuts with water.

2. Add star anise and salt and mix well.

3. Add the peppercorns.

4. Mince the garlic.

5. Put the minced garlic into the peanuts, then put water and cover the peanuts.

6. This is peanuts soaked overnight, and the longer it lasts, the more flavorful it becomes.

7. Remove the peanuts, drain and lay them on a microwave-like plate.

8. Put it in the microwave oven and heat it on high for 4 minutes.

9. Take it out and turn it over with your hands while it is hot.

10. Micro for another 3 minutes, so that the continuous micro 2 to 3 times, the time is shorter than that of a person who carries auspicious potatoes. The feast is over.

11. As small as peanuts, it is very hard to pinch with your hands, and the skin can be rubbed off.

Preparation of garlic peanuts.

Ingredients: 500 grams of peanuts.

1 head of garlic.

Star anise: 3 pcs.

Salt to taste a pinch of thirteen spices.

A pinch of ground beef.

Sichuan pepper 1, peanuts with boiling water for a while, the epidermal folds can be easily peeled, and the water can be controlled.

2. Add garlic slices, salt, thirteen spices, Sichuan peppercorns, star anise and marinate for half an hour.

3. Put a bag of salt in the pot, pour the pickled peanuts into the pot, and fry over medium-low heat.

4. Fry for about 20 minutes, smell the fragrance of peanuts, the salt begins to turn yellow, and it is almost cooked.

5. Take out the salt and use it next time.

6. The cold peanuts are particularly crispy, and the garlic fragrance is very strong.