China s national customs The customs and customs of any nation

Answer]: C Kao Festival is of the Zhuang nationality, Songkran Festival is of the Dai nationality, and the bamboo building is of the Dai nationality, and item A is wrong; The Ox Soul Festival is a traditional festival of the Dong people, the Ge people, the Gelao and other people to sacrifice to the cow god Henghao, and the Tusi Manor tells the royal cover to be of the Yi people, which is Mongolian or Tibetan, and item b is wrong; The Xuedun Festival, Songtsen Gampo, and Potala Palace are all Tibetan, and item c is correct; The Naadam Assembly is of the Mongolian nationality, the stilted building is a characteristic building of Xiangxi and other places, and the March Street is of the Bai nationality, and item D is wrong. Therefore, the answer to this question is c.

The Dai people were also called the Pengyi people before the identification of the people.

The Dai people believe in Buddhism, but primitive religious activities are also more common, such as sacrificing village gods, village ghosts, agricultural sacrifices, hunting sacrifices, spiritual object worship, etc.

Songkran (Dai New Year) is the most ethnic festival of the Dai people. The festival is in the sixth month of the Dai calendar, which is equivalent to the fourth month of the Gregorian calendar. On the day of Songkran, people worship the Buddha, and the girls wash the dust of the Buddha with the clear water floating in the flowers, and then splash water on each other and frolic and wish each other.

At first, he splashed water with his hands and bowls, and then he used basins and buckets to sing while splashing, and the more he splashed, the more intense the beating, the sound of drums, gongs, splashing water, and cheers rang out in one. During the Songkran Festival, traditional entertainment activities such as dragon boat racing, flying lanterns, and various singing and dancing evenings are also held. Most of them are related to Buddhism.

Dai men generally wear collarless shirts with long trousers and white or blue cloth to cover their heads. Dai women's costumes vary greatly from place to place, but they are basically characterized by hair bundles, tube skirts and short shirts. The tube skirt was long to the feet, the shirt was tight and short, the hem reached only the waist, and the sleeves were long and narrow.

The Dai people take rice as the staple food and love glutinous rice, and the most distinctive feature is bamboo rice. The production method is to put fresh glutinous rice into a bamboo tube, add water, stuff it with a corn hu, and put it on the fire to grill, which is fragrant and delicious. The Dai people also have a lot of special barbecue.

The Dai salad is also very delicious, such as dried shreds, roasted fish, etc., which are extremely delicious.

Bai Nationality Gathering Area: The Bai Nationality is an ethnic minority in the southwestern border of China. It is mainly distributed in Dali Bai Autonomous Prefecture of Yunnan Province, Lijiang, Bijiang, Baoshan, Nanhua, Yuanjiang, Kunming, Anning and other places, as well as Bijie in Guizhou, Liangshan in Sichuan, Sangzhi County in Hunan and other places.

Customs: Bai women.

The Bai people basically practice a small monogamous family system. Sons are separated when they get married, and their parents usually live with their younger sons. Among the landlord class, there are a few large families with "four generations in the same house".

The same clan and surname do not intermarry, but routinely cousin marriage. Those who have daughters but no children may take up children, and those who have no children may adopt children of brothers of the same clan (adoptives) or adopted sons. Sons-in-law and adopted sons must change their names and surnames in order to obtain the right to inherit property.

Cremation was prevalent in the Bai people before the Yuan Dynasty. After the Yuan Dynasty, it was changed to burial due to the influence of the Han people. Funeral ceremonies are generally more solemn.

The Bai people in the Pingba area eat rice and wheat, while the people in the mountainous areas mainly eat corn and buckwheat. The people of the Bai nationality like to eat sour, cold, spicy and other tastes, and are good at pickling ham, bowfish, chicken palm oil, pork liver and other dishes, and like to eat a unique flavor of "raw meat" or "raw skin", that is, the pork is roasted into half-cooked and half-cooked, cut into shredded meat, and mixed with ginger, garlic, vinegar and so on. The Bai people also like to drink roasted tea.

The Qiang nationality is distributed in Sichuan and other places, with a population of more than 190,000 people. Mainly engaged in agriculture, large white kidney beans are a famous specialty. has its own language.

Sichuan was the Bashu State in ancient times, and the Xia Dynasty belonged to Liangzhou. Bashu came from Diqiang, silkworm cong (the former residence of Silkworm Tomb, in Diexi Town, Mao County, Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province, the ruins were destroyed at 15 o'clock on August 25, 1933 Diexi **) called the king. Li Bai chanted in "The Difficulty of Shu Dao":

Silkworms and fish, the founding of the country is at a loss. In the same area, the ancient Qiang people also built the country of Ranlu (pronounced almost indistinguishable from "rrmea"), which is the former residence of 300,000 Qiang people today, and the area under their jurisdiction includes the counties of Aba, Wenchuan, Lixian, Heishui, Songpan, Jiuzhaigou, Malkang, Jinchuan, Xiaojin, Yangtang, Aba, Hongyuan, Ruoergai and other counties in Sichuan.

The modern Qiang nationality mainly inhabits Mao County, Wenchuan and Li County in Aba Tibetan and Qiang Autonomous Prefecture of Sichuan Province, Beichuan Qiang Autonomous County of Mianyang City, and the rest are scattered in Songpan, Heishui and Jiuzhaigou counties of Aba Prefecture, Danba County of Ganzi Tibetan Autonomous Prefecture, Pingwu County of Mianyang City, Dujiangyan District of Chengdu City, Ya'an Region, Jiangkou County and Shiqian County of Guizhou Province, southern Gansu, southwest Sichuan and some parts of Yunnan, with an existing population of about 306072 000. Today's Qiang nationality is the ancient Qiang branch to retain the Qiang ethnic name and the most traditional culture of the branch, and the Han, Tibetan, Yi, Naxi, Bai, Hani, Susu, Pumi, Jingpo, Lahu, Jinuo and other fraternal ethnic groups, all from the ancient Qiang.