How to cook after the lotus root is fried, how to make fried lotus root clips

I think the sweet and sour lotus root clip is more delicious.

Method:1Cut first, one knife to leave the bottom, one knife to break.

2.Then, fill the minced meat. Fill the ground meat into the lotus root clip.

Meat filling method: Ground the meat first. Preferably beef. Others will do the same. I add everybody seasoning. It's better to crack two eggs into it. Beat the minced meat in one direction. It's all about getting stronger.

3.Fried lotus root clips. Dip the lotus root clip in the liquid and fry it in the pan.

5.Pour the fried lotus root clips into the pan. Remove from heat. Serve.

A plate of tender sweet and sour lotus root clips is baked.

Fried lotus root clips. Ingredients required

One section of lotus root, a piece of pork belly, an appropriate amount of salt, an appropriate amount of five-spice powder, an appropriate amount of minced ginger, an appropriate amount of chopped green onion, an appropriate amount of light soy sauce, an appropriate amount of oyster sauce, 1 egg white, an appropriate amount of flour, an appropriate amount of starch, 1 egg, an appropriate amount of beer, and an appropriate amount of cooking oil.

Steps] 1. First prepare the fat and thin pork belly, cut it into pieces, grind it into minced meat with a meat grinder, add salt, five-spice powder, minced ginger, chopped green onion, light soy sauce, oyster sauce, egg white, and stir well in one direction for later use.

2. Peel and wash the lotus root, cut it with a knife, do not cut it off with the first knife, form a clip shape, and then put it into the adjusted meat filling, slightly compact, squeeze out the meat filling, and scrape it off with chopsticks. Repeat this step to make all the lotus root chips ready for use.

3. Add flour and starch to the bowl in a ratio of 1:1, add salt, an egg, and an appropriate amount of beer, and stir into a slightly viscous paste. Then put the lotus root clip in and hang the paste, start frying with 40% oil temperature, fry until slightly yellow, and then increase the oil temperature and fry for 10 seconds.

Fry until the skin is browned and crispy, then serve on a plate. In this way, a plate of delicious fried lotus root clips is ready.

The method of fried lotus root clip is as follows:

Ingredients: 430 grams of ground pork, 10 grams of salt, 10 grams of chicken broth powder, 2 tablespoons of vegetable oil.

Excipients: 100 grams of light soy sauce, 100 grams of water, 1 egg, 5 grams of minced ginger, 15 grams of minced green onion, appropriate amount of starch, 1 spoon of dark soy sauce.

1. Prepare the pork filling, add 10 grams of salt, 10 grams of chicken broth mix, 100 grams of light soy sauce and 1 tablespoon of dark soy sauce.

Chop finely chop the green onion.

Gram ginger is also finely chopped.

4. Add the minced meat together and beat in an egg.

5. Stir well, then add 100 grams of water, and whip quickly until the meat filling is thick and strong.

6. Add 2 tablespoons of vegetable oil to the mixed meat filling and continue to beat until even.

7. Cover the stirred meat filling with plastic wrap and refrigerate it for more than 2 hours.

8. Scrape off the skin of the fresh lotus root and wash it.

9. Cutting even the blade, that is, a knife is constantly broken, cut the whole lotus, and the lotus root slice is thinner to be more delicious.

10. Take out the marinated meat filling, fill the appropriate amount of meat filling into the cut lotus root slices, and gently flatten the filling so that the filling is not too full.

11. Do all in turn.

12. Prepare an appropriate amount of dry starch or fried powder. Wrap the lotus root in dry powder.

13. Add a tablespoon of oil to the frying pan, put the lotus root clips wrapped in dry powder into the pan, and fry over medium-low heat until golden brown on both sides. If you do too much or the oil is consumed quickly, you can add some oil in moderation.

The method of fried lotus root clip is as follows:Ingredients: 1 lotus root, 200 grams of pork filling, appropriate amount of salt, appropriate amount of ginger juice, appropriate amount of cooking wine, appropriate amount of corn starch, 75 grams of flour, 75 grams of glutinous rice flour, 135 grams of water, 1 gram of white pepper powder, appropriate amount of edible oil.

Steps: 1. Prepare the main ingredients.

2. Peel and clean the lotus root.

3. Add an appropriate amount of salt, ginger juice, cooking wine, cornstarch and an appropriate amount of water to the pork filling and stir in one direction.

4. Cut the lotus root into thick slices of 5mm-7mm.

5. Spread the mixed meat filling evenly on the lotus root slices.

6. The two pieces are buckled together and gently pressed flat with your hands.

7. Mix flour (75 grams), glutinous rice flour (75 grams), water (135 grams), white pepper powder and an appropriate amount of salt into a batter.

8. Wrap the finished lotus root in batter.

9. Add an appropriate amount of cooking oil to the pot, and the temperature of the cooking oil is 60% hot.

10. Fry the lotus root in the pan until golden brown on both sides.

11. Control the excess oil and eat.

PrefaceThe New Year is approaching, the footsteps of going home are getting closer and closer, and the taste of missing hometown is getting stronger and stronger.

Today, this fried lotus root box changes the original method, trying to wrap the lotus root with fried chicken powder and fry what is the taste, although this method is not as delicious as wrapping it in flour paste and frying, it also has a unique flavor.

Ingredients: 5 lotus roots, 150g pork;

Excipients: 2 tablespoons of fried chicken powder, appropriate amount of salt, 3 garlic, 1 tablespoon of cooking wine, appropriate amount of cooking oil, 1 fried lotus root clip

Peel and wash the lotus root, and finely chop the pork with garlic.

2. Put the minced meat in a bowl, add cooking wine, salt, and a little cooking oil, mix well, and mix well to taste.

4Take one of the lotus root slices and apply a layer of the flavored meat filling, trying to fill the holes of each lotus root with the meat filling.

5. Take another lotus root slice and cover it on the lotus root coated with meat filling, and make the remaining lotus root according to this method6, put the lotus root in a bowl with fried chicken powder, and wrap it with fried chicken powder.

7Add an appropriate amount of oil to the pot, boil until 6 7 is hot, carefully put the lotus root wrapped in fried chicken powder into the pot 8 and fry on both sides until golden brown, and then you can get out of the pot.

Tip 1: Keep the heat on medium-low heat.

2. Flip several times during the frying process.

Deep-fried lotus root clips require seven steps: chopping the meat puree, cutting the lotus root, filling the meat filling, stirring, patting the starch, frying the lotus root clip, and pouring the sauce.

Prepare 1 section of lotus root, 1 piece of pork belly, appropriate amount of egg, appropriate amount of starch, appropriate amount of salad oil, 4 grams of salt, 5 grams of green onion, 5 grams of ginger, 5 grams of cooking wine, 5 grams of light soy sauce, a little oyster sauce, a little tomato paste, an appropriate amount of flour, an appropriate amount of corn starch, and an appropriate amount of water.

1. Chop the minced meat

Chop the pork belly into a puree, add salt, light soy sauce, oyster sauce, cooking wine, minced green onion and minced ginger to the minced meat, and stir in one direction until strong.

2. Cut the lotus root

Cut the peeled and washed lotus root into slices about centimeter thick, cut a knife in the middle of the thick slices, go deep to 2 3 places of the lotus root slices, do not cut deep, soak in water, remove the lotus root slices, and wipe the water dry with a kitchen paper towel.

3. Fill with minced meat

Fill the minced meat into the lotus root clip one by one, and then gently press it with your hand to squeeze out the excess minced meat.

4. Stir

Take another bowl, put flour, cornstarch, eggs, salt, and an appropriate amount of water into the bowl in turn, stir evenly and vigorously, pick up the paste with chopsticks, and form a straight line when it drips, and there is a stacking pattern below.

5. Pat dry starch

Pat the lotus root slices one by one with a thin layer of dry starch, put them in a bowl and evenly dip them in the batter.

6. Fried lotus root clip

When the oil in the pot is boiled to 60% hot, slide into the lotus root clamp along the edge of the pot, fry it until both sides of the lotus root clamp are golden brown, and drain the oil.

7. Drizzle with sauce

Serve with tomato sauce or salt and pepper.

Fry the lotus root box for the second time and heat it in the microwave oven to eat.

If you can't finish the fried lotus root clips, you can seal them in a plastic bag and store them in the refrigerator, and when you eat them next time, you can put them in the pot and fry them or heat them in the microwave oven.

The fried lotus root clip can be heated in the microwave oven next time, or fried in an oil pan again, but in this way, the nutrients of the food are easy to lose and are not easy to digest and absorb, and people with weak gastrointestinal function try to eat less.

If the lotus root is cooked, put it in the refrigerator, and the storage period should not exceed 3 to 4 days, because it will change its flavor after a long time.

If it is not cooked, it is best to cook it before putting it in the refrigerator, otherwise the shelf life will not be long. As for the Chang container, don't open it too much, sometimes you can also put it in a fresh-keeping bag, you can put it in a bowl with a lid, a lunch box and the like.

The national standard for energy efficiency grades in the microwave oven industry "GB24849-2010 Energy Efficiency Limits and Energy Efficiency Grades for Microwave Ovens for Household and Similar Purposes" was officially released and officially implemented on December 1, 2010.

The implementation of the energy efficiency standard for microwave ovens will promote the product upgrading and technology upgrading of the industry, which is conducive to the overall value of the industry and further enhances the competitiveness of domestic enterprises in the international market.

For the society, it is not only conducive to consumers to save costs, but also conducive to energy conservation and emission reduction, so the entire industry is taking practical and effective measures to respond positively.

A microwave oven is a cooking appliance that uses food to absorb microwave energy in the microwave field to heat itself. The microwave generated by the microwave generator in the microwave oven establishes a microwave electric field in the microwave oven cavity, and takes certain measures to make this microwave electric field distributed as evenly as possible in the furnace cavity, puts the food into the microwave electric field, and controls its cooking time and microwave electric field intensity by the control center to carry out various cooking processes.