How long does it take to get a chef certificate?

It is mainly selected according to its own conditions and needs, and it is generally recommended to have a 1 3-year system. Professional, systematic, comprehensive and in-depth.

In terms of teaching, our institute implements "practical operation, supplemented by theory", and strives to cultivate students' practical ability and hotel job adaptability. The college has created a unique five-step teaching method and an interactive simulated restaurant and hotel. Strengthen the actual operation, and the hand-in-hand guidance of famous teachers and chefs fundamentally ensures the quality of teaching.

Up to now, New Oriental has reached long-term cooperation agreements with more than 27,000 high-quality employment enterprises across the country to cultivate compound culinary talents in short supply in the industry, and at the same time provide a strong guarantee for students' high-quality employment and high-paying employment.

Chefs can choose to go to a professional culinary education school (or go to the labor department separately to register for the exam) to obtain the corresponding chef certificate according to their own working years (practice) and technical level, and obtain a certificate to the chef industry.

It is basically about a month from studying to getting the certificate!

To apply for a chef certificate, it is recommended to register in a professional cooking school, and there are professional teachers for pre-exam tutoring, and the pass rate of the exam is higher!

There are two conditions for a special chef crash course in a professional chef cooking school: first, there is a certain foundation of chef skills, I am very interested in cooking, and I have the spirit of studying the dishes; Not afraid of hardship and tiredness, through the study of the chef crash course can have a deeper understanding of the profession of chef, three months is not long or short, grasp the time, things are man-made, it is not difficult to get a chef certificate.

As a result, it depends on your own talent, some for half a year, some for three months, and one year for school.

To take the chef certificate, if you want to engage in the chef industry and obtain the chef professional level certificate, you must go to a professional culinary college for systematic course learning, and after meeting certain requirements, you can take the chef primary certificate, and then take the intermediate chef certificate. The advantage of studying in a professional culinary college is that the school has a certification center, professional teachers to guide, step-by-step practical teaching, and staged assessment, so the certification is also fast, and the school also recommends employment after graduation, and the starting point of employment is also high.

It is necessary to start from the basics in a down-to-earth manner, and earnestly study and practice.

Knife work is a basic skill necessary for a chef, and it is also an important criterion to test whether a chef is qualified and excellent. For a chef, the skill of the knife affects not only the sight of the dish, but also the taste of the dish. To be a good chef, you must have skilled knife skills and be able to use the right thickness and fineness.

The first thing to learn is the knife skills, every day in the teacher's explanation of the continuous practice, groping for the introduction of the way to learn to cook, and the knife technique is not only the first skill to learn from the chef, even if you become an excellent chef, it is essential to keep practicing knife skills.

Turning the pot (turning the pot), like knife work, is also a basic skill necessary for chefs, and it is also one of the criteria to test whether a chef is qualified and excellent. The level of turning directly determines the flavor of the dish, and different dishes use different stirring techniques, so that when the dish is ready, it can reach the level that the chef wants. While practicing knife skills, you have to practice turning pots, and gradually get better in continuous practice, so as to become a qualified and excellent chef.

Learning to be a chef requires a lot of tempering and continuous summarization, although it is not hard, but it is important to persevere in long-term practice. Learning to be a chef is a science, it is not difficult to start from scratch, as long as you work hard, in one or two years, you can learn a craft and win a more powerful stepping stone in life.

It takes at least two or three years to learn to be a chef, and if you want to learn the skills and theoretical knowledge of chefs steadily, you need to slowly practice in a long period of work.

It depends on the individual

1.If you are young, it is recommended to study for two years.

2.If you have no foundation, but don't have time to learn, you can choose a period of a few months to a year.

3.If you have a foundation and want to start a business, you can choose a short-term major for a few months.

Learning to be a chef has a distinct advantage over other industries:

The investment in learning to be a chef is relatively low, and the tuition fees in many industries are high, and many people are discouraged by the high tuition fees. The investment in learning to be a chef is relatively low. Now the development of catering is OK, from the perspective of catering alone, the future of domestic chefs back to the huge demand, learning to cook is a very good choice, good treatment, learn chef technology and can start their own business, open a noodle restaurant, Chinese restaurant, etc. are very good, if you answer with good technology, you are worried about not finding a good job, now the catering industry is so developed, the future of the catering industry is only increasing.

This is an inevitable trend for us to improve our living standards and increase our dietary requirements. So learn one of the popular industries for chefs. A good chef will be hired by the company with a high salary, because this is the root of customer retention.

Choosing to learn cooking techniques is a very good choice. We all know that people take food as the sky, so chefs are a hot industry, and as people pay more and more attention to eating, chefs have already become a high-wage profession, so learning cooking skills is not just a craft to make a living, but a popular skill that you don't have to worry about finding a job.

How long it takes to learn to be a chef depends on the actual situation of each student. The chef itself is divided into different majors such as Chinese food, Western food, and Western pastry, and each major can also be divided into different long-term majors and short-term majors.

Learning to be a chef is essentially learning skills, and if you want to master the technique quickly, your own efforts are naturally indispensable. Some students work very hard in the process of learning, and can quickly master the relevant skills through continuous practical training again and again, while some students are not willing to spend time and energy, and it will be more difficult to learn, and the time to complete the study will be longer.