The practice of yellow olive pot chicken, how to make three yellow chicken pot

Chaoshan here likes to stew pork lungs with olives, which is very moist.

Ingredients for the three-yellow chicken pot.

Three yellow chickens, one jujube.

Goji berries and slices.

The large material bay leaf is like acacia.

Cooking wine and soy sauce.

The practice of three yellow chicken pots.

Step 1: Buy a three-yellow chicken in the supermarket, soak it in cold water, and wash the blood and internal organs.

Step 2 Put the green onion, ginger slices, jujubes, wolfberries, slices, spices and bay leaves, and cooking wine into the pot and <>

Step 3: Put in the soy sauce seasoning, I put in the big joy, you can put a little salt normally.

Step 4 Binghong Oak High Box has its own frozen ripe chestnuts, which can be used for later use.

Step 5: After removing from the pot, add the chestnuts and you can do it. The soup is delicious.

Step 1: Remove the blood and water, first remove the blood from the chicken pieces to prevent the chicken from having a fishy smell or peculiar smell, and to prevent the chicken from being rancid;

Step 2 Simmer, add ginger, shiitake mushrooms, chili peppers, chicken pieces, add a certain proportion of water, and a certain proportion of sauce (oyster sauce, soy sauce, light soy sauce, cooking wine, etc.) to simmer in a pressure cooker. There is a difference between the north and the south in the length of stew, the north likes to eat boneless meat, and the south likes to eat strong meat, so the north simmers longer than the south;

Step 3 The juice is generally collected in a casserole, the purpose of which is to retain the original flavor of the braised chicken for a long time. When collecting the juice, add appropriate seasonal vegetables, so that the yellow stewed chicken has a complete range of meat, soup and vegetables, and is rich in color, fragrance and taste.

Green olives have certain medical properties and are traditional Chinese medicinal materials. The olive taste is sweet and sour, flat in nature, enters the lungs and stomach meridians, and has the effects of clearing the lungs and relieving the pharynx, generating jin and detoxifying.

1. Wash the half chicken you bought, soak the green olives in water for 10 minutes, wash and put them in a pot;

2. Cut the green olives in half, and cut the chicken into medium pieces;

3. Take out the pressure cooker and pour in all the green olives;

4. Pour in the chicken pieces and spread them on top of the green olives;

Chicken soup stewed with green olives.

5. Add 2 tablespoons of salt to the pressure cooker;

6. Put in an appropriate amount of water and submerge the material;

Chicken soup stewed with green olives.

7. Cover the pot, heat until it makes a sizzling sound, then turn to low heat and simmer for 20 minutes.

Peel the imitation chicken thighs, blanch off the blood, and marinate for a while with all the seasonings. Wash the raw or dried olives with water, raise the pot, put the olives and chicken thighs together, and submerge the water. Add seasonings, bring to a boil over high heat, turn to low heat, and serve after drying.

Efficacy: Olive has a significant effect on the development of the baby's brain, can make the baby smarter, and has the function of preventing heart disease and gastric ulcer, and protecting the gallbladder.

The main ingredient is three yellow chickens.

1 excipient, appropriate amount of salt.

Ginger to taste. 5 red dates.

10 longans.

Goji berries to taste. Step 1Prepare ingredients: three yellow chicken, red dates, longan, ginger, etc. 2The three yellow chickens are first poured with water and boiled to remove the blood.

3.Then refill the pot with water, add the three yellow chicken, red dates and longan, and press the soup button 4Press the soup boiling button for an hour, and then jump into the keep warm button, add an appropriate amount of wolfberry, salt, and mix well after holding for an hour.

5.It's ready to drink.

Ingredients: Ingredients: 1 yellow chicken, 4 peppers, seasoning, salad oil, appropriate amount, 2 tablespoons of soy sauce, 1 piece of ginger, 1 tablespoon of cooking wine, 1 tablespoon of dark soy sauce, appropriate amount of shallots, 1 tablespoon of tempeh hot sauce, 1 tablespoon of Zhuhou sauce.

How to stir-fry the three yellow chicken pots 1Chop the chicken into small pieces, slice the shallots, slice the ginger, and cut the green pepper into sections for later use.

2.Heat the casserole over low heat, brush a layer of oil on the inner wall of the pot (the casserole should not be dry burned over high heat, use the casserole to cook, be sure to dry the water inside and outside first, ** When heating, you must also use low heat, slowly warm the pot, and brush the oil on the inner wall to prevent dry cracking).

3.Add the shallots and stir-fry the ginger slices with chopsticks.

4.When the green onion and ginger flavor are stir-fried and the shallots are slightly yellow, add 1 spoon of flavored tempeh sauce and 1 spoon of Zhuhou sauce (what sauce to put depends on your own taste, how much, but also depends on the amount of ingredients and the saltiness of your own taste).

5.Stir-fry the sauce evenly until it is fragrant.

6.Add the chicken pieces and stir-fry, the low heat may be a little slow, you can turn on medium heat, cover and simmer.

7.When the chicken changes color and the meat is tight, add 1 tablespoon of dark soy sauce and 2 tablespoons of teriyaki soy sauce.

8.Add 1 spoon of cooking wine along the edge of the pot, cover and simmer over low heat (some directly add liquor, after the wine is added, cover the lid and simmer, the wine flavor is volatile, this action should be rapid to reduce the volatilization of the wine flavor).

9.Simmer for about 15 minutes, open the lid, flip, add green pepper segments, and cook for another 2 minutes (do not use high heat during the whole stir-fry process, avoid burning in a hurry, prevent the casserole from bursting, do not add water to the pot, and don't worry about the chicken will paste the pot, the chicken will cook its own water, and the seasoning will cook out the flavor of the soup), do not add water when stir-frying, and it will also cook out the soup of this bright and thick oil red sauce.

Chicken is an important partner in wine pairing, whether it is red wine or white grape god morning wine, chicken can cope with it freely, but strictly speaking, chicken should be regarded as a kind of white meat, so it is more compatible with white wine, today the wine circle network will teach you to use white wine and chicken as ingredients to make a nutritious and delicious white wine olive stewed chicken <>

Ingredients: 8 pieces of skinless and boneless chicken breast, salt to taste, 2 tablespoons of olive oil, 4 crushed garlic, 1 bay leaf, 1 4 teaspoons dried thyme, 1 4 teaspoons freshly ground black pepper, 4 tomatoes and cut into quarters

20 green olives, 300 ml white wine, 300 ml chicken broth.

Step 1Wrap the salt over the chicken. Then heat the oil in a large pot over medium-high heat, add the chicken and fry for about 5 minutes on each side. Add garlic, laurel slices, thyme and pepper and stir well, then pour in the tomatoes, olives, wine and chicken broth.

2.Reduce the heat to low, uncovered, and continue to cook for 45 minutes, or until the chicken is cooked through and the juices are clear. Then remove the garlic and laurel slices.

Olive stewed chicken, is a famous dish of the Han nationality, belongs to the Cantonese cuisine, half a hen, about 10 olives of Yanjin, a few strokes with a knife, an appropriate amount of ginger. Chop the chicken into water, put it into the pot with the olive ginger slices, add an appropriate amount of water, remove the foam after boiling over high heat, and simmer over low heat for more than 2 hours. Skim off the oil slick and add salt to drink.

Prepare the materials, remove the skin, grease, and lungs of the chicken skeleton, and leave the skeleton for later use.

2.Cut the carrots into sections, cut the corn into sections (not too many carrots and corn, if there are too many, the whole soup will have a strong carrot and corn flavor), and cut off the olives.

3.Put the chicken skeleton in a pot of cold water, bring to a boil, skim off the foam and pour in the carrots, corn and olives.

4.Put in the red dates, continue to boil, if there is still foam continue to skim away, transfer to the casserole and cook over low heat for 2 hours.

Cut the carrots into sections, cut the corn into sections (not too many carrots and corn, if there are too many, the whole soup will have a strong carrot and corn flavor), and cut off the olives.

Put the chicken skeleton in a pot of cold water, bring to a boil, skim off the foam and pour in the carrots, corn and olives.

Put in the red dates, continue to boil, if there is still foam continue to skim away, transfer to the casserole and cook over low heat for 2 hours.