How to make the best yellow stewed chicken, how to make the yellow stewed chicken delicious

Yellow braised chicken rice].

1.Prepare the ingredients: two fresh chicken thighs, chop into small pieces of uniform size, put them in a basin, add an appropriate amount of water and a little salt, grasp and mix evenly and soak for 10 minutes. Soaking in light salt water can effectively remove the blood in the chicken thighs and reduce the fishy smell.

1 white green onion, cut into small pieces; A piece of ginger, thinly sliced and put together with the green onion.

1 green pepper, remove the stem and cut into evenly sized hob pieces; Half a slice of red pepper, also cut into hob pieces. Green and red peppers are used to match the color better.

2.Prepare the sauce: Add 10 grams of cooking wine to remove the smell, 5 grams of oyster sauce to increase freshness, 5 grams of sweet noodle sauce, 2 grams of chicken powder, 10 grams of light soy sauce, 2 grams of dark soy sauce to improve the base color, 5 grams of sesame oil, stir all the sauces evenly and set aside.

After the chicken thighs are soaked, wash the blood on the surface and remove the water.

3.Cooking: Put the pressure cooker on the fire, pour in the washed chicken thighs, add the chopped ginger and garlic, pour in the prepared bowl ingredients, add an appropriate amount of water, and the amount of water should not exceed the chicken thighs. Cover the pressure cooker and simmer over low heat for 5 minutes.

4.Remove from heat and serve: After 5 minutes, turn off the heat and remove from heat.

Remove the air pressure valve and deflate the pot before opening the lid. At this time, the chicken thighs have been stewed thoroughly, and the soup is very rich. We pour the chicken thighs into the casserole, put in the chopped green and red peppers, cover the pot, and simmer on a small stove for 1 minute.

Well, this tender and satisfying yellow stewed chicken is ready, and this analysis ends here. Friends who like yellow braised chicken, you can follow the explanation to add it, and the taste of the restaurant is not bad.

Fry the chicken until browned on both sides, add to the cooking pot, add potatoes, shiitake mushrooms, soy sauce and other seasonings, and bring to a boil.

Chicken thighs, mushrooms, tomatoes cut into cubes, ginger, garlic slices, green onions cut into rings, boil water, add chicken powder, salt, sugar, cooking oil, put chicken legs, water to skim off the foam, blanch for a minute to remove the cold water, heat the oil, put green onions, ginger, garlic, tomatoes and stir-fry, put mushrooms, chicken nuggets, light soy sauce, oyster sauce stir-fry, add water, salt, chicken powder, sugar, pepper, thirteen spices, dark soy sauce, aged vinegar, cover and cook over medium heat for 5 minutes, add sugar, water starch, oil and stir-fry evenly.

Chicken is best eaten like this.

How to cook braised chicken? Slice the shiitake mushrooms and ginger, cut the green and red peppers into small pieces, prepare minced garlic, add oil to the pot and melt the rock sugar, add the chicken, cooking wine, green onion and ginger dark soy sauce, and stir-fry the millet spicy.

Cut the chicken into cubes and blanch the water, add rock sugar to the pot and stir-fry the color, add the green onion, ginger, star anise, light soy sauce, oyster sauce and salt, stir-fry the chicken pieces, add water, green peppers, potatoes and shiitake mushrooms.

First of all, the chicken should be cut and put in the seasoning, put it in the pot and simmer, then heat the oil, prepare a cup of glycosuria, put it in it, and then put it in the soup to condiment, and then put in some starch, let him collect the juice and the reporter is for his softness.

Stir-fry the chicken in dry water, add ingredients and simmer for 40 minutes, then add green peppers and potatoes and simmer for 20 minutes.

Make a bowl of yellow braised chicken and rice, and eat it cleanly.

Homemade braised chicken rice is so delicious that you can't stop.

How much do you think the yellow braised chicken costs.

The production process of authentic yellow braised chicken is as follows:Ingredients: 400 grams of chicken pieces, appropriate amount of green and red peppers, 200 grams of potatoes, appropriate amount of shiitake mushrooms.

Excipients: appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of dried chili, 1 bag of braised sauce.

1. Add light soy sauce and cooking wine to the chicken pieces and marinate for 15 minutes.

2. Add green onions, ginger, garlic and dried chili peppers to the pot and stir-fry until the chicken is broken.

3. Add 1 bag of braised ingredients, add potato wedges, soaked mushrooms, cover and simmer for 20 minutes.

4. Reduce the juice over high heat, add green and red peppers and fry until they are broken.

5. Put it out of the pot and put it on a plate, and the yellow stewed chicken can be made.

The first method 1: Ingredients: chicken thighs, dried shiitake mushrooms, potatoes, green pepper seasoning: yellow stewed chicken sauce, water, cooking oil, onions, green onions, ginger slices, salt.

Steps:1Soak the dried shiitake mushrooms in boiling water until soft, peel the potatoes and cut them into pieces, and prepare ingredients such as green onions, ginger and onions.

2.Chop the chicken thighs into small pieces and blanch to remove blood and smell. 3.

Mix the braised chicken sauce with water and stir well for later use. 4.Heat the pan with cold oil, add the onion, green onion and ginger slices and stir-fry until fragrant, add the chicken pieces and stir-fry until there is a faint burnt color.

5.Add the potato cubes and stir-fry evenly, pour in the prepared yellow braised chicken sauce, then add the soft dried shiitake mushrooms and the water in which the mushrooms are soaked, cover and simmer over low heat for 20 minutes until the chicken and potato cubes are soft. 6.

Finally, add the green pepper cubes and stir-fry for a while.

Shiitake mushrooms, ginger, dried chilies, garlic, chicken nuggets, cooking wine, dark soy sauce, salt.

Steps. 1. Slice the ginger, wash and chop the pipa legs, soak the mushrooms to dry the water, slice the ginger, dry chili peppers, and garlic.

2. Add oil, garlic, ginger slices, and dried chili peppers and stir-fry.

3. Add chicken pieces and stir-fry 4. Add cooking wine, light soy sauce, dark soy sauce, and color.

5. Add water to the pot and cover the chicken pieces, and add a small piece of brown sugar.

6. Add the shiitake mushrooms 7, turn to medium heat and simmer for about 30 minutes, the chicken pieces are crispy, add a little salt to taste.