Is hairy crab the best around Mid Autumn Festival?

Not necessarily, there is a difference in the time of the Mid-Autumn Festival every year, and the quality of hairy crabs cannot be measured by the time of the Mid-Autumn Festival. This year's Mid-Autumn Festival is on September 8, which is relatively early. According to the official website of the wallet, the official fishing date of hairy crabs in Yangcheng Lake is late September, and the wallet has set up a camera on the official website to broadcast the situation of Yangcheng Lake live 24 hours a day, and netizens can see the maturity and fishing period of authentic and fresh hairy crabs in Yangcheng Lake from this camera.

Autumn is the best season to eat hairy crabs.

Crabs are eaten all year round, but autumn is the best time to eat crabs. "Nine females and ten males", "September navel, October tip", are all talking about the time to eat crabs.

In September of the lunar calendar, the female crab eggs are full, the crab roe is fragrant and delicate, and the gonads of the male crab are the best in October. It is said that "the autumn wind rises, the crab feet are itchy, the chrysanthemums bloom, and the crabs are smelled", and every year in September and October is the time when the crab roe is full of oil, so there is a food family saying that "eating crabs in autumn is the most solemn thing".

There is also a saying, "the northwest wind blows, the crab feet itch", blowing the northwest wind, eating hairy crabs, there is another reason: after the crab is cold, the meat is tightened, and the taste is delicate and more elastic. Therefore, from October to November every autumn, hairy crabs are the most delicious.

Scientific way to eat

The way to eat hairy crabs includes martial food and wen food. The so-called martial arts eating is the kind of civilian eating method that breaks and bites, gnaws, chews, chews and swallows crabs without any tools, and Wen eating is to use tools to carefully dig out the crab shells, crab legs, crab claws and every small crab meat, and after eating, put together the empty crab shells and crab legs, and still like a complete hairy crab.

However, it takes more than an hour to eat a crab in this way, not only can you not eat enough, but you may have been hungry for a long time, so this way of eating can only rise to the height of crab culture, which is completely different from the level and feeling of drinking wine and eating crabs in a big bowl.

Last year, I mentioned a crab, and I saw the monthly time node of the crab season every year in the hairy crab Qingdao direct store of Su Crab Pavilion Yangcheng Lake, and the crab season was seen every year: June - the end of December and the beginning of January, generally speaking, there are the following time points:

1. There are June yellow hairy crabs in June: generally "June Yellow" hairy crabs are not adult crabs, although the June yellow crabs in Yangcheng Lake are not as big as adult hairy crabs, but the yellow of June yellow crabs in Yangcheng Lake has been so fat that they are about to flow out, and tasting the June yellow hairy crabs in Yangcheng Lake has become a scenery in summer.

It shows that the June yellow crab in Yangcheng Lake is still worth trying.

2. Hairy crabs in Yangcheng Lake in mid-September: From mid-September to December is the mature season of hairy crabs in Yangcheng Lake, among which the shell of female crabs in September of the lunar calendar (generally October) is convex and yellow, and the meat is delicate; In the tenth month of the lunar calendar (generally in November), the male crab cream is thick and greasy, the meat is rich and delicious, and it is the best period for eating crabs.

3. November is the right time to eat crabs: the season to taste Yangcheng Lake hairy crabs is November (at this time, the crab roe and crab paste are plump, and the hairy crabs in Yangcheng Lake are later than the hairy crabs produced in other lakes, but the taste of the hairy crabs in Yangcheng Lake is far from the crabs produced in other lakes.

In the autumn festival, hairy crabs can be sent, and it is also the most suitable. The reason why hairy crabs are given as gifts in the Mid-Autumn Festival is that the Mid-Autumn Festival is the time when hairy crabs are delicious.

Because hairy crabs are delicious, everyone likes to eat them, and there are very few people who refuse to give other things, so the Mid-Autumn Festival gift is a good product. Another reason is that everyone likes to eat fresh food, and hairy crabs are fresh food and cannot be left overnight.

Especially hairy crabs are especially loved by many people, and seafood is not vulgar, if you give gifts, others will hear hairy crabs, especially those with brands, they will know that they are not very cheap, so it is particularly suitable to send hairy crabs.

If you buy hairy crabs, the crab mansion is good, with a gift box and exquisite packaging, suitable for visiting relatives and friends. Crab Mansion is a national direct chain brand, is the executive director unit of Suzhou Yangcheng Lake Hairy Crab Industry Association, integrity brand, quality trustworthy enterprise, has a good reputation and brand image, has become a relatively large-scale hairy crab direct chain brand in the country.

1. During the Mid-Autumn Festival, it is the period when the female crab of hairy crabs is plump, and the crab roe is full of fat, which is the best time to taste.

2. During the Mid-Autumn Festival, the family sits together and enjoys a good time, and eating hairy crabs can undoubtedly deepen this blood kinship.

3. Hairy crabs are more expensive, and it is also a very high-grade thing to package hairy crabs and give them away, and it has become a trend and custom to send hairy crabs to relatives and friends.

Hairy crab: Yangcheng Lake hairy crab is a special product of Suzhou City, Jiangsu Province, and is also a national geographical indication product of China, which is produced in Yangcheng Lake, Suzhou. Yangcheng Lake hairy crab has a green back, white belly, golden claws, and yellow hair, and the individual is strong and thick, bright orange-red after cooking, and the taste is fresh and sweet.

It is highly nutritious and contains a variety of vitamins, of which vitamin A is higher than that of other terrestrial and aquatic animals.

There is a custom of eating crabs during the Mid-Autumn Festival. In ancient China, the Mid-Autumn Festival banquet customs were the most elegant in the court. For example, the court of the Ming Dynasty sometimes ate crabs. After the crab is steamed in a ploon, everyone sits around and tastes it, accompanied by wine vinegar.

When it comes to Mid-Autumn Festival gifts, in addition to giving moon cakes, hairy crabs are both decent and people like to give, why is it popular to send hairy crabs in the Mid-Autumn Festival?

The custom of eating crabs in the Mid-Autumn Festival has actually been around for a long time, as the saying goes, "the autumn wind makes the crab feet itch", which means that the crab roe in the golden autumn season is full of fat, and eating crabs at this time has the best taste.

The Mid-Autumn Festival banquet customs of the ancient Han nationality were the most elegant in the court. For example, the court of the Ming Dynasty was fashionable to eat hairy crabs. After the hairy crab is steamed in a pampton, everyone sits around and tastes it, accompanied by wine vinegar.

Drink Suye soup after eating and wash your hands with it. During the banquet table week, flowers, pomegranates and other seasonal fresh products are placed to perform the mythical opera of the Mid-Autumn Festival.

Because the Mid-Autumn Festival happens to be the fattest time for the female crabs of hairy crabs, this is the best time for hairy crabs to taste. During the Mid-Autumn Festival, it will be more delicious for the family to sit together and eat hairy crabs. In addition, hairy crabs are more expensive, and it is also a high-grade thing to package hairy crabs and give them to people, so it has become a custom for relatives and friends to send hairy crabs to each other.

For the sake of eating hairy crabs during the Mid-Autumn Festival.

In addition, hairy crabs also have a beautiful meaning, and hairy crabs have a beautiful meaning of the title of the gold list in ancient times. Legend has it that there is an auspicious pattern of Erjia Chuan, which is the pincers of two hairy crabs drawn, sandwiched by two reeds, just like a small guy who sends good news. Hairy crabs also have the meaning of wealth from all directions in ancient times.

The crab has two large pincers and is thick and powerful, which means to attract wealth.

The Mid-Autumn Festival is a good time to eat hairy crabs, at this time the hairy crabs have matured, and the meat is tender and delicious, the crab roe is full, whether it is a paste crab, a meat crab or a hairy crab, it is the best autumn to grow in the sky. The Mid-Autumn Festival happens to be a family reunion, and it can also be regarded as the best time to eat hairy crabs.

The Mid-Autumn Festival is the best time to eat female crabs, and the female crab roe at this time is the plumpest, and the meat is full and sweet. After the 10th month of the lunar calendar, male crabs should be eaten, and the male crabs at that time were strong and suitable for eating. When buying hairy crabs, you should look at the shell, weigh the weight, smell the smell, and carefully select the crabs.

Because the maturity period of hairy crabs is the Mid-Autumn Festival on the 15th day of the eighth month of the lunar calendar every year, whenever it is the Mid-Autumn Festival, it is the time when the hairy crabs are very fat and taste very fresh.

Eating hairy crabs during the Mid-Autumn Festival is because the Mid-Autumn Festival is a very good festival, and every time it comes to this festival, hairy crabs are also the fattest time of the year, so eating this hairy crab will provide us with good nutrition and deliciousness.

Hairy crabs are eaten not for anything during the Mid-Autumn Festival, but around the Mid-Autumn Festival, hairy crabs are the fattest and the most delicious.

There is no peculiar smell to eat crabs in the Mid-Autumn Festival, but in the Mid-Autumn Festival, it is the season when the crabs are cooked, and at this time the crabs are on the market, so it is cheaper, and then it is delicious.

The purpose of eating hairy crabs in the Mid-Autumn Festival is to celebrate the Mid-Autumn Festival, and the body of hairy crabs in this season is very fat and fat, and the taste is also the best, so it is very good to eat hairy crabs in this season.

The Mid-Autumn Festival is the time to eat hairy crabs, and the hairy crabs at this time are the freshest, so many people eat hairy crabs in the Mid-Autumn Festival, and if you don't like to eat them, you can also not eat them, which is just a matter of habit, not a hard and fast rule.

There is no custom of eating hairy crabs during the Mid-Autumn Festival, but why many people eat hairy crabs now is because the Mid-Autumn Festival is the most delicious and fresh time for hairy crabs, so they will choose to eat hairy crabs during the festival, which is more fragrant.

The Mid-Autumn Festival is the time when the hairy crabs are ripe, the taste is delicious, and the meat fat is particularly delicious, so the Mid-Autumn Festival is a good time to eat hairy crabs, not for anything else, just to taste the crab meat with fat and delicious meat.

The autumn breeze rises, the crab legs are fat, and it is more delicious to dip some chili peppers!

Crab is a kind of food that everyone will eat around us, and it is no stranger to it. Crab is delicious and many people enjoy eating it. But I don't know when it began, and the Mid-Autumn Festival became popular to eat crabs.

In that case, do you know the origin of eating hairy crabs during the Mid-Autumn Festival, and if you are interested, let's take a look.

1. The origin of eating hairy crabs during the Mid-Autumn Festival.

In fact, the custom of eating crabs during the Mid-Autumn Festival has a long history, but it has become popular in recent years. Every year in the Mid-Autumn Festival season is an excellent situation to eat crabs, at this time the crab roe is full of fat and tastes very good. In ancient times, the Han people would have the Mid-Autumn Festival feast, and everyone at that time would take crabs and vinegar.

2. Why do people eat crabs during the Mid-Autumn Festival?

1.It happens to be the season to eat hairy crabs.

In the case of the Mid-Autumn Festival every year, in fact, it is when the crabs are more fatty, so many people will choose to eat crabs at family dinners, so crabs have also become big stars on the table. The ancients had a cloud "the autumn wind is whisking, the crab feet are itchy", which happens to be the season before and after the Mid-Autumn Festival every year, the crab meat is very fat, no matter what crab, the taste is very good.

2.Crabs are nutritionally complete.

Many people choose to eat crabs during the Mid-Autumn Festival because crabs are relatively nutritious. Crab is a very good ingredient and is rich in protein, so it is more popular than raw pork and fish commonly used in daily life. There are also a variety of carbohydrate chemicals in crab sticks, and eating crabs can fill the nutrients in crabs well.

3.Eat crabs as a token of gratitude.

Many people buy crabs to give to relatives and friends during the Mid-Autumn Festival to express their gratitude. It is because "crab" is the same as "thanks", and there are many people who express their gratitude to their family. As we all know, the Mid-Autumn Festival is the day of the Communist Youth League members, so the Mid-Autumn Festival for us is looking forward to the reunion of a family, so giving gifts to crabs has also become an indispensable ingredient for relatives.

Hairy crabs are eaten during the Mid-Autumn Festival because during this time period, hairy crabs are the best meat quality and the most delicious, therefore, many people choose to eat hairy crabs during this time period. There are also hairy crabs at other times, but the meat quality is not as good as the Mid-Autumn Festival.

In fact, eating hairy crabs during the Mid-Autumn Festival is a very traditional custom, and there are hairy crabs at other times, but hairy crabs are more delicious around the Mid-Autumn Festival.

It is because hairy crabs are the easiest to catch around the Mid-Autumn Festival, and there are indeed no other times because the temperature is not enough and the conditions are insufficient.

1. The crab object is different: eating crabs pays attention to "nine females and ten males eat female crabs in the month, and the male crabs in the moon are devastated." 2. Xunxun has different degrees of fat and thinness

At this time in the tenth month of the lunar calendar, the female and male crabs are really mature, and they are full of crab fat. The actual lunar calendar in August is basically June, and the crab at this time is called June Yellow, but the mu is blind and there is no fullness in it, which is not as good as the crab at that time of nine females and ten males.