How much is the most expensive tea for a tael, and how much is a pound of the most expensive tea in

The problem is that I don't know!! Because the tea itself has no price, it is useless to want to know so clearly

The most expensive tea in China is Da Hong Pao.

Da Hong Pao, produced in Wuyi Mountain, Fujian, is an oolong tea with excellent quality. China's special famous tea. Its shape is tightly knotted, the color is greenish-brown and fresh, the soup color is orange and bright after brewing, and the leaves are red and green.

The most outstanding quality is that the aroma is rich and orchid-like, the fragrance is high and long-lasting, and the "rock rhyme" is obvious. The big red robe is very resistant to brewing, brewing.

Seven or eight times it still smells. To drink "Da Hong Pao" tea, you must follow the "Gongfu Tea" small pot and small cup to taste the slow drinking program, in order to really taste the charm of Zen tea on the top of rock tea. Pay attention to live, sweet, clear and fragrant.

Origin of the name

In 1385, the eighteenth year of Hongwu in the Ming Dynasty, Ding Xian went to Beijing to take the examination, suddenly got sick when passing through Wuyi Mountain, the abdominal pain was unbearable, and he happened to meet a monk of Tianxin Yongle Zen Temple, and the monk took his tea to brew and drink with him, and the pain stopped. After winning the examination, he came to thank the monk and asked about the origin of the tea, and after learning about it, he took off his big red robe and circled the tea bush three times, and draped it on the tea tree, so he got the name of "big red robe". The champion took the big red robe in a tin can and brought it back to the capital.

After the champion returned to the court, he happened to meet the queen's illness, and the hundred doctors were ineffective, so he took out the can of tea and offered it, the queen gradually recovered after drinking, the emperor was overjoyed, and gave a red robe, and ordered the champion to go to the Nine Dragons (read kē) to drape it on the tea tree to show the dragon's grace, and at the same time send people to take care of it, and collect all the tea to pay tribute, and not hide it privately. Since then, Wuyi Rock Tea Da Hong Pao has become a tribute tea exclusively for the royal family, and the reputation of Da Hong Pao has also spread to the world. Legend has it that every year the officials sent by the imperial court wore a big red robe, and the robe was untied and hung on the tree of tribute tea, so it was called the big red robe.

The most expensive tea in the world is Da Hong Pao, and different types of Da Hong Pao have different **.

1. Three pits and two streams of rock Dahongpao: the yield is scarce, and it belongs to the rare varieties of Wuyi rock tea. Retail** is 8,000 yuan to 20,000 yuan a catty.

2. Niulankeng cinnamon big red robe: the core production area of Niulankeng, handmade by tea masters. Retail** is 35,000 yuan a catty.

3. Zhengyan Cinnamon Da Hong Pao: The taste is strong and spicy, with floral and fruity aroma and unique cinnamon fragrance. Retail** is $500 to $1,500 a catty.

4. Old fir narcissus Dahongpao: strong woody flavor, unique moss flavor, excellent quality, and scarce yield. Retail** is $1,200 to $3,000 a catty.

5. Jin Guanyin Da Hong Pao: It has a unique natural floral fragrance, and the tea taste is mellow and refreshing. Retail** is 500 yuan a catty. It's early.

6. Commodity Dahongpao No. 1: According to the mother tree Dahongpaokou's sense of posture and Youchun Sparrow, the raw materials are mostly produced in special mountain places. Retail** is 3,000 yuan a catty.

7. Kowloon Cinnamon Da Hong Pao: The retail ** is 15,000 yuan a catty.

Hello dear, according to your question the teacher is: It can be sold for about 1500 to 3000 yuan. Tea is also divided into bottom, medium and high gear, generally between 30% and 150%.

The profit of the tea shop is still very high, because the cost of some tea is very low, so the tea shop can make a lot of money with this part of the tea. The profit of tea can be large or small, because the tea itself has many uncertain factors, such as origin, freshness, technology, packaging, etc., and these are the factors of tea ** and the change of profits, but the overall profit of tea in the general tea shop is between 30 and 50%, such as the unit price of 100 yuan of tea, the profit is between 30 and 50, of course, according to a series of factors such as rent.

The most expensive tea is Wuyi Mountain Dahongpao.

The quality of Wuyishan Dahongpao is excellent, but the production is scarce and very expensive. Wuyi Dahongpao, a woody plant of the camellia family. Dahongpao tea tree is a shrub type, with a half-crown and dense branches; The leaves are broadly oval, dark green and shiny in color, and if they are new shoots, they are dark green with purple, revealing hairy leaves; The flower type is large, the filaments are sparse and slightly long, and the height is uneven; The flowering season is from March to September.

Wuyi Da Hong Pao, native to the Wuyi Mountain area in the north of Fujian Province, China, was introduced to Europe in the 18th century, and now grows on the cliff of Jiulong Cave in Wuyi Mountain, the mother tree Da Hong Pao, which has a history of more than 300 years. Wuyi Dahongpao likes warmth, light, shade tolerance, and is suitable for growing under diffuse light, and the soil in which it grows is weathered by acidic rocks. In 2006, the mother tree and the production process of Da Hong Pao were listed as World Natural and Cultural Heritage.

The brand culture of Wuyishan Dahongpao

1. Based on "rock".

From the core production area of Wuyi rock tea, "rock" is the foundation of brand culture, and it is the firmness and persistence of generations of Wuyi tea people for thousands of years that have the brilliant brilliance of Wuyi rock tea brand and culture.

2. Take "medium" as the rule.

The Book of Rites: Shooting Righteousness says: Hold a bow and arrow to judge and solidify, and then you can say that the instrument of the grand calculation is said to be in the middle. It can be seen that the middle is advocated by the ancestors, Confucianism has the "golden mean", and "rock tea" also adheres to its own unique tea-making "golden mean":

The tea green produced in the ecological tea garden in the center of Wuyi rock tea, the tea-making concept of combining modern tea-making technology with traditional rock tea work, has created a "moderate and harmonious" rock tea brand.

The above content refers to the encyclopedia - Wuyi Mountain Da Hong Pao.

The most expensive teas are Jingua Gong Tea, Wuyi Mountain Mother Tree Dahongpao Tea, West Lake Longjing, Anhui Taiping Houkui and Huangshan Maofeng.

1. Gourd tribute tea

Jingua Gong Tea is a noble tea from Yunnan Province, the splendid tea king "Xiangzhuqing" won the highest title of "the most expensive tea in the history of Pu'er", Jingua Gong Tea is a national second-class cultural relic, has been collected in the Palace Museum in China, in 2007, the people of Yunnan welcomed it back to Pu'er City.

2. Wuyi Mountain Mother Tree Dahongpao Tea

Wuyi Mountain's mother tree Da Hong Pao is an absolutely rare tea, so far there are only six mother tree Da Hong Pao, which has already been included in the World Heritage List.

3. West Lake Longjing

West Lake Longjing from Hangzhou, Zhejiang Province is almost a household name for tea, and has always had the highest honor of "the first of China's top ten famous teas".

4. Anhui Taiping Monkey Kui

There are many famous mountains in Anhui Province, and the dust belt Li all says that the high mountains and clouds produce good tea. The Taiping Houkui from Anhui is also one of the well-known teas.

5. Maofeng of Huangshan Mountain

Huangshan Maofeng is one of the top ten famous teas in China and belongs to green tea. It was created by Xie Yuda Tea House during the Guangxu period of the Qing Dynasty. Every year during the Qingming Festival and the valley rain, people will select the buds of the tea trees of the "Yellow Mountain Species" and "Yellow Mountain Big Leaf Species", and become the Yellow Mountain Maofeng after manual frying.