How to make shiitake mushroom oil rice?

1. Ingredients for shiitake mushroom oil rice.

First of all, you should prepare an appropriate amount of dried shiitake mushrooms, about 5 flowers, and then prepare an appropriate amount of rice, it is best to choose long-grain rice, because the rice made with long-grain rice will be more fragrant, and then prepare an appropriate amount of cooking wine, light soy sauce and soy sauce, as well as a small amount of sugar and salt and 10 ml of vegetable oil, be sure to prepare all these ingredients. The most important thing about shiitake mushroom rice is that the ingredients need to be fine to make the taste better.

2. The practice of mushroom oil rice.

First soak the prepared dried shiitake mushrooms in clean water, wash them after they are soft, then cut them into small cubes, wash the prepared long grain rice and put it into the rice cooker to add a small amount of water, cook it into rice, wait for about 20 minutes after the group, pour the prepared seasonings into it, stir evenly, and then put the diced shiitake mushrooms in and stir together, stir as evenly as possible, and finally wait for the rice to be cooked fragrantly, you can eat.

3. The characteristics of shiitake mushroom oily rice.

After the mushroom oil rice is done, it is very fragrant, you can smell the strong fragrance when you open the pot, and it is very delicious to eat, it is more delicious than eating some other meals, and eating mushroom oil rice also has the effect of promoting digestion and increasing appetite, if you do not digest well, then often make this mushroom oil rice to eat, you can improve your digestive ability, and it also has the effect of warming and replenishing, which can enhance your physique, so mushroom oil rice is a nutritious delicacy that should not be missed.

<> shiitake mushroom oil rice. Material.

Shiitake mushrooms, garlic, shallots, cabbage, rice.

Method. 1.Steam the rice first.

2.Pour oil into the pot, garlic and shiitake mushrooms first fry until fragrant, add cabbage and stir-fry.

3.Pour the steamed rice into the fried cabbage and stir it up, and it's ready to go.

I think first steam the rice, then wash the shiitake mushrooms, cut the pan and put oil, fry the shiitake mushrooms, and then pour the rice into it, so that the ingredients you need to eat are put in, and the shiitake oil rice is ready.

Ingredients: 500g leftover rice;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of dried shiitake mushrooms, appropriate amount of onion, appropriate amount of shrimp skin, appropriate amount of sesame oil, appropriate amount of pork belly, appropriate amount of pepper, appropriate amount of five-spice powder, appropriate amount of light soy sauce. <> shiitake mushroom oil rice.

Cut the pork belly into slices.

Cut the soaked shiitake mushrooms into shreds.

Cut the onion horizontally and peel it off by hand round by hand.

Put oil in a pan and add the onion half sautéed and half fried.

Stir-fry until the golden queen brings out the onion crisp.

Put a little sesame oil in the pan.

Put the pork belly in and sauté until white.

Add shiitake mushrooms and shrimp skin and stir-fry.

Add the onion crisp that was made earlier.

Add light soy sauce, pepper and allspice.

Add the rice and stir-fry for a few minutes, adding salt to taste.

Ingredient breakdown. Shiitake mushrooms, rice, oil, rock sugar, light soy sauce, dark soy sauce.

1. Prepare the ingredients.

2. Soak shiitake mushrooms (set aside).

3. Slice the mushrooms.

4. Pour four spoons of light soy sauce, two spoons of dark soy sauce and oil into a bowl, add four rock sugars and prepare the sauce.

5. Put the sauce and shiitake mushrooms in a pot and boil, then add the rice after the sauce boils.

6. Wait until the rice is cooked and ready to eat.

7. Finished product of mushroom oil rice.

1。Put the salt last, and the sea rice in front of it has a certain amount of salt with the dark soy sauce, so you can not eat salty relatives can also do without salt. 2。

Various ingredients such as shiitake mushrooms and sea rice depend on personal preference, there is no specific amount, I like shiitake mushrooms very much, so I put more. 3。The base oil should be slightly more, otherwise it is easy to be absorbed by the shiitake mushrooms when frying the mushrooms in the front, and it is easy to stick to the pan when adding rice and stir-frying in the back.

1 bowl of rice.

1 fresh shiitake mushroom.

Carrot 1/2 root.

300 grams of water.

1 tablespoon olive oil.

1 tbsp salt. Prepare the required ingredients and chop the shiitake mushrooms and carrots into small pieces;

Pour an appropriate amount of olive oil into the pan and heat;

Put the carrots in a pan and sauté a few times;

Put the shiitake mushrooms in the pot and continue to stir-fry;

Add an appropriate amount of water and salt, bring to a boil over high heat, and simmer the shiitake mushrooms over low heat for about 5 minutes;

Put the leftover rice in the pot;

Mix the rice with the soup evenly, and slowly stir-fry over medium-low heat until the soup is dry;

When steaming rice, add water, then add a little oil, add diced shiitake mushrooms, and steam them in.

First, soak the shiitake mushrooms until soft, then cut them into small cubes.

Put the rice in the rice cooker and simmer for another 20 minutes.

Pour salt, sugar, cooking wine, light soy sauce and dark soy sauce into a small bowl, and pour in about 80ml of water to soak the shiitake mushrooms before, and mix well.

Heat the oil in a pot, stir-fry the diced mushrooms, then pour in the prepared sauce, cook over medium-low heat for 3 minutes, and turn off the heat when there is still a little soup left.

Finally, pour the shiitake mushrooms into the rice and stir well.

Method. 1) Soak dried shiitake mushrooms in soy sauce water, and keep the soy sauce water for later use. (If you are in a hurry, you can soak it in hot water) (2) The shredded pork is slightly marinated in soy sauce, pepper, and white powder.

3) Wash the dried dried shrimp without soaking. (4) Soak the glutinous rice in water for 20 minutes and then drain.

1) Heat 1 teaspoon of oil, add the dried shrimp and simmer until fragrant, then add the shiitake mushrooms. Add another 1 teaspoon of shallots. Then add the shredded meat, add soy sauce and pepper, and turn off the heat.

2) Add glutinous rice and water (the ratio is 1 cup of long glutinous rice: a cup of water) and stir-fry, add mushroom water.

Spread the rice flat. Put it in an electric pot, put 3 cups of water in the outer pot (about 15 minutes), and let it simmer for 15 minutes after the switch jumps. Mix well. Add the five-spice powder and mix well.

Shiitake mushroom rice is a very appetizing meal, and the specific method can be referred to as follows:

Ingredients: 200 grams of rice.

25 grams of dried shiitake mushrooms.

Shrimp 200 grams.

1 teaspoon of oil.

1 teaspoon of salt.

Light soy sauce 1 teaspoon.

1 teaspoon dark soy sauce.

Oyster sauce 1 teaspoon.

After washing the shrimp, cut off the shrimp whiskers and pick off the shrimp line.

Sprinkle the shrimp with salt and white wine and marinate.

Wash the mushrooms and soak them.

Cut the shiitake mushrooms into cubes, soak the mushrooms in water and filter them for later use.

Put sesame oil in a pot.

Once the oil is hot, add the shiitake mushrooms to the pan.

Add dark soy sauce, light soy sauce, oyster sauce and mushroom water.

Pour in the washed rice.

Mix well. Add water and put it in the rice cooker.

I choose a firewood rice function and cook rice.

When the rice is almost ready, add the marinated shrimp.

Then simmer for a few more minutes before cooking.

Step 1: Soak the dried shiitake mushrooms until soft and cut them into small cubes; The practice of washing shrimp skin with mushroom oil rice;

Step 3: Put cooking wine, light soy sauce, dark soy sauce, sugar, and salt (optional) into a small bowl, add 80ml of water to soak shiitake mushrooms and mix with mushroom oil rice;

Step 4: Heat oil in a pot, add diced shiitake mushrooms and shrimp skin and stir-fry, then pour in the sauce, cook over medium-low heat for 3 minutes, turn off when a little soup remains;

Step 5: Stir the cooked rice and soup evenly to prepare the mushroom oil rice.

<> "Main Socks Rise Notice:

3 chicken thighs, 10 shiitake mushrooms, snow peas, carrots, corn kernels, chopped shallots, chili peppers, leftover rice, light soy sauce, black pepper, chili powder, sauce (1 tablespoon dark soy sauce, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, 1 tablespoon sugar, half a bowl of water).

Method: 1. Wash the chicken thighs, add cooking wine, light soy sauce, black pepper and chili powder, stir evenly and marinate for 15 minutes, and slice the mushrooms.

2. Stir-fry the shiitake mushroom slices in hot oil, pour the sauce into the sauce when the fragrance comes out, and cook over low heat for 1 minute.

3. Pour in the marinated chicken thighs and stir-fry evenly (the chicken will not smell fishy after a long time).

4. After the chicken thighs are cooked, pour in snow peas, corn kernels and diced carrots, and continue to stir-fry evenly.

5. Pour in the leftover rice and stir-fry evenly, cover the pot and simmer over low heat for 2 minutes (the overnight rice tastes better, one by one).

6. Sprinkle the shallots and peppers before the pot (you can also omit it).

Ingredients. 3 cups of long glutinous rice.

Shiitake mushrooms: 10 mushrooms.

Dried shrimp 20 grams of food.

10 shallots.

Soy sauce tablespoons.

Tablespoon of oyster sauce.

Rice wine tablespoons.

Ground black pepper to taste.

How to make simple shiitake mushroom oil rice.

The practice of simple shiitake mushroom oil rice**11After washing 3 cups of long glutinous rice, add 2 cups of water, put it in an electronic pot and cook, then simmer for another 10 minutes, open the lid and stir to disperse the water and gas for later use.

The practice of simple shiitake mushroom oil rice**2210 shallots, peeled and chopped for later use.

The practice of simple shiitake mushroom oil rice**33Soak 10 dried shiitake mushrooms, wring out (in order to taste) the water and cut into shreds, and keep the mushroom water.

The practice of simple shiitake mushroom oil rice**4420 grams of dried shrimp, marinated in rice wine to remove the smell, with the principle that all the dried shrimp can be soaked, and the rice wine soaked in the dried shrimp is retained.

The practice of simple shiitake mushroom oil rice**55Mix the sauce in a ratio of 1:1:1 of soy sauce, oyster sauce and rice wine (soaked in dried shrimp), about 1 tablespoon (1 tablespoon about 15ml), and set aside.

The practice of simple mushroom oil rice**66Add 1 tbsp of sesame oil and 1 tbsp of salad oil to a pan, add chopped shallots when the oil is hot, reduce heat to low heat until browned, about 8 to 10 minutes.

The practice of simple shiitake mushroom oil rice**77Dried dried shrimp, shredded shiitake mushrooms, add to the pot and stir-fry for about 3 minutes.

The practice of simple mushroom oil rice**88Turn the heat to high, add the sauce to choke until fragrant, add two tablespoons of mushroom water, a little black pepper, stir all the ingredients and the sauce well, cover and simmer for 5 minutes, so that the mushrooms are cooked thoroughly and flavorful.

The practice of simple mushroom oil rice**99Open the lid and collect the juice, when there is not much left of the sauce, turn off the heat, add the glutinous rice and mix well (not too slowly) until the color is consistent, and it is done. If the saltiness is not enough, add a little more soy sauce paste or oyster sauce.

The practice of simple shiitake mushroom oil rice**1010When you're done, serve on a plate.

1.Wash the chicken thighs, remove the skin, remove the bones and remove the tendons. With kitchen scissors, it's easy to take apart.

2.Dice the chicken thighs.

3.Marinate the sliced chicken thighs with light soy sauce, pepper and paprika for 15 minutes.

4.Slice the shiitake mushrooms.

5.Prepare green beans, corn kernels, and carrot kernels.

6.Sauce (1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon of oil, 1 tablespoon of cooking wine, 1 tablespoon of sugar, half a bowl of water and stir well) set aside.

7.Rice set aside.

8.Add a little oil to the pot and stir-fry the mushroom slices until fragrant.

9.Pour in the sauce and simmer for 1 minute.

10.Pour in the marinated chicken thighs.

11.Pour in green beans, corn and carrots, stir-fry for a while.

12.Pour in the rice. Dried rice is more delicious. After stir-frying evenly, simmer over low heat for 1 minute, taking care not to burn dry.

14.Remove from the pan.

Sauces are important!

Dried shiitake mushrooms, garlic, dark soy sauce, salt, sea rice, rice, light soy sauce, peanut oil, sugar, tomato sauce, lettuce leaves.

1. Soak the dried shiitake mushrooms and cut them into thin strips.

2. Finely chop the garlic and set aside.

3. After washing the sea rice, control the water and set aside, and the small sea rice I use does not need to be cut.

4. After the bottom oil in the pot is heated, add garlic and stir-fry until fragrant, and the amount of oil is about twice as much as the usual amount of stir-frying.

5. Add the mushrooms to the medium heat and stir-fry.

6. Fry the mushrooms dry and lightly colored.

7. Then add the prepared sea rice and continue to stir-fry until fragrant.

8. Then add a spoonful of light soy sauce, a spoonful of dark soy sauce and a spoonful of sugar and stir-fry evenly.

9. Then add an appropriate amount of boiling water and continue to simmer over medium heat, the amount of water is close to the level of shiitake mushrooms, this step is to make the taste of shiitake mushrooms and sea rice more integrated.

10. When the water is close to drying, add white rice and stir-fry, and add a small amount of salt to taste before cooking.

If you have it, you can go to the Internet to check it, or go to Douyin and Kuaishou to check it, because there should be a lot of this kind of work now**, like this**, you can follow them to learn it.

Method. 1.Soak the dried shiitake mushrooms until soft and cut into small cubes; Wash the shrimp skin.

3.Put cooking wine, light soy sauce, dark soy sauce, sugar and salt into a small bowl, add 80ml of water and mix.

4.Heat oil in a pot, add diced mushrooms and shrimp skin and stir-fry, then pour in the sauce, cook over medium-low heat for 3 minutes, and turn off the heat when a little soup remains.

5.Put the cooked rice in a pot and stir well.

Material. White rice 1 rice cup.

2 large fresh shiitake mushrooms, 50g

25g of old ginger and 200g of sugar safe porpoise - waist meat

Soy sauce tablespoons. 1 teaspoon salt.

Rice wine glasses. Edible drinking glasses.

1 tbsp sesame oil.

Method. 1. Prepare the above ingredients on the bench first. Slice the ginger, shred the mushrooms, slice the meat of the pork loin, wash the white rice and drain the water.

2. Heat the pan, pour in sesame oil, add ginger slices, and slowly stir the ginger slices into a curly shape over low heat.

3. Put in the meat in the waist of the sugar safe porpoise and fry until the surface is white and ready.

4. Put white rice + shredded mushrooms + rice wine + soy sauce + salt + edible water into a pot and boil.

5. Pour all the ingredients into the inner pot of the electric pot and press the cooking button.

6. After completion, loosen the rice with a rice spoon, and the fragrant sesame oil and mushroom pork rice is completed.

Tips. Rice wine can be replaced by general edible water, rice: water = 1:1