What month does papaya ripen? Papaya ripens in several months

Papaya is generally the seasonal fruit of autumn, flowering in March and June of each year, ripening in September and October of autumn, because papaya likes to grow in a warm environment, it is cultivated in Guangdong, Guangxi, Yunnan and other places in China, and the papaya in autumn is the best edible taste, because the temperature difference between day and night in autumn is large, which is conducive to the accumulation and formation of fruit nutrients, and in late October in autumn is a large number of papaya, the period of listing.

But now it can be listed all year round, and it is cultivated in Guangdong, Guangxi, Yunnan and other places in China, and it is rich in nutrition and has a good health care effect on the human body.

Generally September to October, of course, in modern times, papaya is eaten all year round, but at the end of summer it is the seasonal ripening period. In summer, the skin of the melon is yellowish after ripening, the feel is soft, and the flesh is orange-red. In winter, the skin of the ripe melon is very green, and the seeds are very full and jade after cutting, and the flesh is bright red and very soft.

Papaya mostly leaves first and then flowers, the flowering period is from March to June, the fruiting period is from August to October, and it gradually enters the deciduous dormancy period before and after the frost, and the leaf buds begin to germinate after the rain. Therefore, in order to ensure the success of the transplantation of middle-aged and old trees, the general transplantation time should be controlled in the period from late October to early March, otherwise it will be half the effort, or even the previous efforts will be wasted.

Papaya is generally picked in late spring and summer. Spring is when it matures. The ripening stage of papaya is divided into four stages, namely green ripening stage, ripening stage, ripening stage and rotting stage.

Hainan papaya is available at any time! Throughout!

Papaya is generally sown in January and February every year, its growth rate is very fast, it will bloom in March, 8 October fruit, 9 October papaya will be ripe, in the market 9 October, you can buy fresh and ripe papaya in the market, although the papaya is not ripe, there is no toxin, but the taste and nutritional value of papaya will be greatly reduced.

Papaya is very common in life, but many flower friends don't know how many months the papaya matures, the papaya is sown in January and February every year, blooms in March, and bears fruit in August and October, and generally the papaya will mature in September and October.

Usually in September and October, you can buy fresh and ripe papaya in the market, and buy ripe papaya at other times, all of which are refrigerated and preserved, so that papaya will be greatly discounted in terms of taste and nutritional value, or the papaya purchased is not ripe.

Although the papaya is not ripe, there is no toxin, you can eat it with confidence, but the unripe papaya is harder, the astringency is heavier, and it is very unpalatable, so you need to put it in a cool place and wait for it to ripen naturally, or there is ethylene spray to ripen, and you can also eat the unripe papaya after cooking.

1. Natural maturity

Papaya is not ripe is green, it is yellow when ripe, generally there is no ripe papaya, it will ripen naturally in the process of transportation, if it is still not ripe, you need to put the papaya in a cool, dry and ventilated place, and wait for 2 5 days after it will ripen naturally.

2. Ripening with chemicals

If the papaya is not ripe at all, you can spray ethylene and other agents to ripen it, spray ethylene on the papaya, wrap it in plastic wrap or plastic film, and put it in a warm and dry environment, but it should be noted that when spraying the agent, the papaya should be intact.

Papaya generally ripens in September-October.

Nowadays, the technology is very mature, and papaya can be bought all year round, and if it is planted normally, it is mostly marketed in September and October in autumn. Papaya is generally sown at a temperature of 15 22, and can be sown in spring and winter in January and February, this time can promote the seeds to take root and germinate quickly, and the survival rate of sowing is the highest.

The papaya blooms in April during the spring season, but it takes longer for the fruit to ripen, and its fruiting period is between September and October in autumn, when the fruit is fully ripe, and the papaya skin is golden yellow.

How to eat papaya

1. Papaya salad: Prepare half a sock with a fresh papaya, a dragon fruit, two kiwis, and then prepare an apple or pear, peel all the fruits and remove the core and seeds in the middle, and then cut the pulp into pieces, put it on the plate and put it on your favorite look, the best imitation is a beautiful fruit salad after pouring salad dressing.

2. Cold papaya: Prepare a crisp and tender green papaya, when eating raw, you can remove the seeds and outer peel, cut into slices, add light soy sauce, balsamic vinegar and sesame oil, and then put an appropriate amount of sugar, stir them evenly, and the sweet and sour green papaya is ready.

3. Papaya is a very delicious fruit that is more common in daily life, and there are many benefits of eating it raw, you can directly cut the papaya and then remove the skin, remove the papaya seeds inside, and eat the flesh inside, the taste is fragrant, the taste is sweet, the juice is abundant, and the nutrition is also very rich.

Papaya ripens in September and October every year.

Papaya flowering period from March to June, fruit period from August to October, papaya likes warm environment, likes semi-dry and semi-wet, does not tolerate shade, does not have high requirements for soil quality, but is more suitable for growth in deep, loose and fertile sandy soil with good drainage. Papaya is a southern fruit, which generally ripens in September and October, and is a kind of autumn fruit. Papayas generally bloom from March to June, bear fruit from August to October, and harvest from September to October, but with the development of science and technology, papayas are now available all year round.

Papaya with some small spots on the skin is usually ripe and will taste very sweet. However, beware that some papayas that are too ripe will have a slight rot. The epidermis will also have spots, which are signs of decay and should be distinguished by attention.

The method of selection

When buying papaya, you should not only buy sweet but also pay attention to buying fresh, generally you can start with papaya tidi, which looks a little green and fresh. Papaya is usually just picked not long ago, and the taste is naturally relatively delicious. You can also see if there is white milk overflowing from the papaya tip, and fresh papaya will have white milk, which is papaya gum.

In addition to smelling and sight, you also need to use the sense of touch when choosing papaya. You can gently press the papaya belly with your hand, if the hand can press the papaya, and it is not collapsed, the papaya is generally ripe.