The origin of zongzi is no more than 60 words, because I have to do a hand copied newspaper

Information. Zongzi (pinyin: zòng zi, English: rice dumpling).

Zongzi Cool rice dumplings.

It is the festival food of the Dragon Boat Festival, which was called "horn millet" in ancient times, and "tube dumplings" have a variety of patterns. Eating rice dumplings during the Dragon Boat Festival is a traditional custom of the Chinese people, and it is accompanied by many folk activities, which has a long history.

Legend has it that it was born to pay homage to Qu Yuan, who threw himself into the river, and on that day they gave each other zongzi as a commemoration, and zongzi is still the most culturally rich traditional food in Chinese history so far.

Until today, at the beginning of the fifth month of the lunar calendar every year, the Chinese people have to soak glutinous rice, wash zongzi leaves, and wrap zongzi, and their colors and varieties are more varied. From the perspective of fillings, Beijing jujube dumplings with many small jujubes in the north; In the south, there are a variety of fillings such as bean paste, fresh meat, eight treasures, ham, egg yolk, etc., among which Zhejiang Jiaxing zongzi is the representative. The custom of eating zongzi has been prevalent in China for thousands of years, and has spread to Korea, Japan and Southeast Asian countries.

The Dragon Boat Festival children wear sachets, the legend has the meaning of warding off evil and driving away plague, and it is actually used for placket decoration. There are cinnabar, realgar, incense medicine in the sachet, and the outer silk cloth is overflowing, and then the five-color silk string is buckled into a rope, making a variety of different shapes, forming a string. Due to the different customs in different places, the meaning of zongzi given by people is also different, and there is a big difference between the south and the north.

According to the literature, Tao Hongjing, who was known as the "Prime Minister of the Mountain" during the Liang Dynasty of the Southern Dynasty, once lived in seclusion in Taoshan and was known as Tao Gong. Tao Gong planted medicine and used herbs to drive away diseases and cure diseases for the people. Since then, every Dragon Boat Festival, the local people will use the herbs taught by Tao Gong to cook rice dumplings to prevent illness and fitness.

Jiangnan Jingshi Poems, Dragon Boat Festival Taoshan Dumplings" poem: "Five-day mountain village fresh corner dumplings, fade the rope and untie the hoop is still warm. The light yellow should be soaked in pottery grass, and the paste rice tongue is sprayed with incense.

The poem carries the history of the same medicine and food of zongzi, and also reflects a culture of the same origin of medicine and food.

Dragon Boat Festival, zongzi, hand-copied newspaper, stick figure.

To commemorate the Spring and Autumn Period, the Jiezi of the Jin Kingdom pushed and formed a folk custom of eating zongzi on the "Cold Food Festival" (the day before Qingming).

In order to commemorate the Spring and Autumn Period of the Jin Dynasty, the "Cold Food Festival" (the day before Qingming) was formed as a folk festival to eat zongzi, and the origin was earlier than the Dragon Boat Festival. So far, many places still pass the folk custom of eating rice dumplings with Qingming on the day before Qingming.

According to records, as early as the Spring and Autumn Period, the corn was wrapped with mushroom leaves (callus white leaves) to form a cow's horn, which was called "horned millet"; Sealed and baked with rice in a bamboo tube, called "tube dumplings".At the end of the Eastern Han Dynasty, the millet was soaked in grass and wood ash water, because the water contained alkali, the millet was wrapped in mushroom leaves into a quadrangular shape, cooked, and became the Guangdong alkaline water dumpling.

Zongzi is the festival food of the Dragon Boat Festival, known as "horn millet" in ancient times, the legend is that it was invented for the sacrifice of Qu Yuan who threw himself into the river, and it is the traditional food with the deepest cultural accumulation in Chinese history so far.

For more information, go here.

Legend has it that zongzi was born for the sacrifice of Qu Yuan who threw himself into the river, and as early as the Spring and Autumn Period, the rice was wrapped in mushroom leaves into a cow's horn shape and called "horn millet"; Sealed and baked with rice in a bamboo tube, called "tube dumplings".

At the end of the Eastern Han Dynasty, soak millet with grass and wood ash water, because the water contains alkali, wrap millet rice with mushroom leaves into a quadrangular shape, cooked, and be called Guangdong alkaline water dumplings. During the same period, a small amount of stuffed rice dumplings appeared, and the most popular ones were pork rice dumplings.

In the Jin Dynasty, zongzi was officially designated as the food of the Dragon Boat Festival. At this time, in addition to glutinous rice, the raw materials for wrapping zongzi are also added with traditional Chinese medicine nootropic kernels, and the cooked zongzi is called "nootropic zongzi". The rice is adulterated with rare poultry and animal meat, chestnuts, etc., and the varieties increase. Zongzi is also used as a gift for socializing.

In 340 B.C., Qu Yuan, a patriotic poet and doctor of Chu, faced the pain of losing his country.

On May 5, he threw himself into the Luojiang River with a big stone in his arms in his arms. In order to prevent the fish and shrimp from damaging his body, people threw bamboo tubes of rice into the river. Later, in order to express the reverence and nostalgia for Qu Yuan, every day, people will put rice in bamboo tubes and put into the memorial, which is the earliest zongzi in our country"Tube dumplings"The origin.

The origin of zongzi is to commemorate the patriotic poet Qu Yuan, when the capital of Chu was broken by its Qin state, Qu Yuan watched his motherland being breached, his heart was like a knife cut until May 5, holding a stone to Luo Lijiang and died. People, in order to prevent him from being eaten by fish and shrimp, used their own boats and zongzi to throw them down the river to prevent fish and shrimp from eating Qu Yuan's body.

It is the festival food of the Dragon Boat Festival, known as "horn millet" in ancient times, and the legend is that it began to spread for the sacrifice of Qu Yuan who threw himself into the river, and on that day they sent zongzi to each other as a commemoration. In addition, zongzi is also the traditional food with the deepest cultural accumulation in Chinese history so far.

50 words are omitted here. 50 words omitted here, 50 words omitted here.

Send me a message and you're gone,,, I didn't know I could ship it now.

1.When eating zongzi, it is best to drink tea at the same time to help swallowing and digestion, eat in moderation, eat a little less at a time, and choose mini zongzi.

2.When eating rice dumplings, they should be paired with cold vegetables and fruit salad to relieve gastrointestinal discomfort.

3.Zongzi should be fully heated, boiled and softened before eating;

4.If you have stomach problems, you can choose white rice dumplings, don't dip them in sugar, don't eat them too sweet.

5.Patients with gallstones, cholecystitis and pancreatitis should not eat meat dumplings, egg yolk dumplings and other rice dumplings with high fat and protein content.

6.Warm well until soft before serving.

Precautions: An ordinary salted meat zongzi contains about one bowl of rice and about 400 to 500 calories. Therefore, experts suggest that it is best not to eat more than 3 zongzi a day for women and 5 for men.

While eating zongzi, it can be combined with vegetables and fruits to help intestinal and stomach peristalsis, and can avoid intestinal and gastrointestinal indigestion caused by eating zongzi.

In addition, it is best not to eat zongzi two hours before going to bed, and do not touch cold melons and fruits that contain a lot of water, such as watermelon, so as not to cause diarrhea or abdominal pain.

Zongzi should be eaten hot, and zongzi with fat, meat, and egg yolk should not be eaten cold, especially for people with poor digestion. Some poor quality glutinous rice will harden after cold, and the regeneration phenomenon of multigrain rice dumplings after cold is more obvious.

Zongzi is a staple food, you can eat three meals, and breakfast is even more suitable. Because breakfast is usually a loss of appetite and the number of meals is small, the fragrant and warm zongzi are convenient to eat.

The calories of vegetarian zongzi are not as high as the legend, but after all, they belong to food, and after eating zongzi, you must reduce staple foods such as rice, steamed buns, and noodles accordingly, otherwise it will bring too much starch and cause weight gain, and it may also be too full and cause indigestion. Generally speaking, it is enough to eat a large rice dumpling minus a small bowl of rice.

Zongzi is a traditional Chinese food that is loved for its unique shape and sweet taste. The following is a guide to making a hand-copied newspaper about zongzi to help you complete a hand-copied newspaper on the theme of zongzi.

Biaohu preparation: At the top of the hand-copied newspaper, write the word "zongzi" in large print, and you can choose eye-catching bright colors, such as red or orange.

History of Zongzi: An introduction to the origin and history of Zongzi. You can insert some small icons or cartoons to show the development process of zongzi in a good way.

Zongzi in different regions: Introducing the characteristics of zongzi in different regions of China. Each region can be marked with a color map, and the taste and characteristics of the rice dumplings in each region can be briefly described at the bottom of the map.

Zongzi and traditional festivals: Introduce the relationship between zongzi and the Dragon Boat Festival. Illustrations or texts can be used to illustrate the origin of the Dragon Boat Festival and the custom of people eating zongzi during the Dragon Boat Festival.

Zongzi in the Contemporary Era: An introduction to the influence and development of modern society on Zongzi. It is possible to talk about the innovation and changes of zongzi in contemporary times, such as the introduction of new flavors, the packaging design of zongzi, etc.

Nutritional value: A brief introduction to the nutritional value and health benefits of zongzi. You can list the main ingredients and their benefits to the body, and show the nutritional content of zongzi in the form of charts.

The World of Zongzi: A depiction of Zongzi culture around the world. You can choose a few countries or regions and briefly describe the types and characteristics of the zongzi they eat.

When making a hand-copied newspaper, in addition to text and **, you can also use colored paper, decorative borders and stickers to make the whole hand-copied newspaper more vivid and interesting. Remember to proofread when you're done to make sure the text is legible and to keep the layout beautiful and neat.

Hopefully, these tips will help you complete a hand-copied newspaper on the topic of zongzi!

Dragon Boat Festival, zongzi, hand-copied newspaper, stick figure.