Can you eat an onion if it sprouts a little, and can you eat it if the inside of the onion sprouts

Sprouted onions can be eaten. After the onion sprouts, it does not produce toxic substances such as solanine or aflatoxin like potatoes or peanuts, so it can be eaten with confidence.

When the onion sprouts, part of its own nutrients will provide the growth of the buds, and the onion nutrition at this time will be reduced, and the taste will not be very good. The germination rate of onions in warm and humid places will be very high, if the onions at home can not be eaten for a period of time, it is best to put them in a cooler and dry place, otherwise it is easy to produce mold.

Eating onions regularly can prevent cardiovascular and cerebrovascular diseases, and the hypertrophied bulbs of onions are rich in a variety of nutrients that are needed for human health. 100g of onions contains 5mg of vitamin A, 40mg of vitamins, 40mg of calcium, 50mg of phosphorus, 8mg of iron, and up to 18 amino acids.

If it sprouts from the inside, can it still be eaten? You can eat it, the inside of the onion is itchy, if it's not bad, it's completely edible.

Onion sprouting is edible.

After the onion sprouts, the sprouts need to be removed for planting. First of all, peel off the outer skin of the onion, and then use a knife to cut the outer shell of the onion, mainly so as not to hurt the roots and shoots.

Take out the buds completely, plant them in loose and fertile potting soil, water them thoroughly, and put them in a cool place for maintenance. Wait for its buds to start growing, and then it's time to water and fertilize.

Onions should be supplied with sufficient water during the germination stage, the peak growth period of seedlings and the bulb expansion stage. However, it is necessary to control the water at the seedling stage and before overwintering to prevent the seedlings from growing and suffering from frost damage. Irrigation should be controlled 12 weeks before harvest to enrich the bulb tissue, accelerate maturation, and prevent the bulb from cracking.

Onion leaves are drought-tolerant, suitable for 60% to 70% humidity, and the air humidity is too high to cause diseases.

Sowing date and sowing amount

Suitable sowing period is the key to cultivating strong seedlings, sowing too early, large seedlings, easy to moss after wintering, late sowing seedlings are weak, poor cold resistance, and phosphorus stems are small, and the yield is low. Taking the Huanghuai River Basin as an example, the best sowing date is early to mid-September.

It is best to carry out germination inspection before sowing. Under normal conditions, the sowing rate of seedbeds per mu is 4 5kg; Considering that weak and inferior seedlings to be eliminated and thinned by 20%, the cultivation area should be 15 times that of the seedbed, and if the germination rate is less than 70%, the sowing amount should be increased as appropriate.

The onion is still edible when it sprouts.

When the onion sprouts, part of its own nutrients will provide the growth of the buds, and the onion nutrition will be reduced at this time, and the taste will not be very good. It is not rotten and spoiled, and it is still edible. Sprouted onions have no toxic substances and can be eaten with confidence, but the taste will be more spicy, the moisture will be reduced, and the nutrient content will be reduced, so onion sprouting should be avoided as much as possible.

When choosing onions, you should choose fresh onions that are fresh, have a shiny skin, and are free of mechanical damage and soil. Moreover, during storage, we should pay attention to ventilation, keep dry, try to avoid excessive humidity, so as not to cause local rot, and can also be properly left for a period of time to reduce moisture before storage.

How to preserve onions:

1. It is recommended that fresh onions should not be refrigerated in the refrigerator, because the cold and humid temperature in the refrigerator will convert onion starch into sugar, and onions are easy to become soft and wet. In addition, the onion has a strong flavor that will tint the other ingredients in the refrigerator.

2. Onions are afraid of stuffiness and heat, so when they are packed in a bag, do not seal the mouth of the bag, keep it breathable, and avoid using plastic bags for preservation.

3. Try to put it in a bamboo basket or paper bag, and it is ideal to place it in a ventilated and cool place to avoid onions from rotting due to moisture.

4. Onions should not be put together with potatoes, as potatoes will cause onions to rot or sprout at an accelerated pace.

01 The onion can also be eaten after sprouting, the sprouted onion will not produce some toxic substances like potatoes and peanuts, it can be used by the public with confidence, and some of the nutrients of the onion itself will be lost after germination, and the nutrition of this onion will reduce the taste is not particularly good.

02 If it is a freshly sprouted onion, it can also be used, and you can continue to eat it by cutting off the sprouted part, which has no toxic side effects.

03 For some spoiled and soft onions, try not to continue to use them, as they will produce a variety of toxic ingredients after rotting, and people will have the possibility of poisoning after use.

04 For the sake of their own healthy development, it is also necessary to use sprouted onions scientifically, and when the onion sprouts reach a certain level, the grown leaves can also be removed and used as a condiment for stir-frying, which is not a reasonable choice.