Does baking soda have an analgesic or acid lowering effect on gout?

There is no effect. The main reason why people think that baking soda can lower uric acid and treat gout may be to confuse the concepts of blood uric acid and urinary uric acid. Hyperuricemia and gout are caused by an increase in the level of uric acid in the blood; Elevated levels of uric acid in the urine can lead to hyperuricuria or uric acid kidney stones.

Although the level of uric acid in the blood and the level of uric acid in the urine are not always exactly parallel, it is clear that the main cause of hyperuricuria is hyperuricemia. It can be understood that hyperuricuria, which manifests as an increase in uric acid levels, is only one of the complications of hyperuricemia.

After the uric acid in the blood is metabolized by the kidneys, it needs to be excreted with the urine, if it cannot be urinated in time and in sufficient amount, the uric acid in the urine will accumulate to the saturation value, although it will not affect the blood uric acid level, but its crystallization in the urinary tract (kidney stones) may cause direct damage to the urinary system. As a weak organic acid, uric acid can be converted into urate with higher solubility in an alkaline environment, which is conducive to the dissolution of uric acid in the urine, and only soluble urate is conducive to excretion from the urinary tract.

Baking soda can only act on urine (alkalinization) and can improve hyperuricuria (the level of uric acid in the urine), but it cannot reduce the level of uric acid in the blood, and does not directly or significantly help to improve hyperuricemia. Therefore, the purpose and effect of taking baking soda for patients with gout and hyperuricemia is to alkalize urine, promote the dissolution and excretion of uric acid in urine, and reduce kidney damage caused by uric acid deposition in urine.

Baking soda is beneficial for the control of urinary uric acid levels, but has no significant benefit on blood uric acid levels. Baking soda also has ***, which should not be taken in large quantities for a long time. Although baking soda is not the miracle drug of gout, alkalizing urine is an important means of preventing and treating gout kidney damage.

Is baking soda effective for gout, in fact, this baking soda, it is an alkaline drug, after we eat this alkaline drug, it can play a certain role in alkalizing urine, this alkalizing urine is conducive to tophi, and there is an excretion of urate crystals, so it is still for the body, for the body of gout patients, the reduction of uric acid has a certain effect, especially when taking these drugs that promote the excretion of uric acid, the combination of some baking soda can be more conducive to the excretion of uric acid.

But we have to distinguish this priority, this baking soda for the reduction of uric acid in gout, it is not in the main position, it is a relatively auxiliary effect, of course it is effective, but when we use baking soda, we must pay attention to whether there is high blood pressure, because it contains a certain amount of sodium salt, it has a certain very slight, a certain reaction to raise blood pressure, so this point needs to be paid attention to.

Sodium bicarbonate. Trust us.

It's no stranger to the fact that baking soda is also found in many drinks, such as common drinks.

Sprite. 7-Up.

And so on, these drinks are weak alkali, and gout is due to the formation of certain acidic crystals due to the saturation of uric acid in the blood, which is deposited on various parts of the joint, if the acidity is high, it can also form lumps and stones, and it is also possible to suffer from gout. And baking soda is.

Weakly alkaline. of, so.

Consume baking soda.

To a certain extent, it can have a neutralizing effect, and can dissolve these crystals and acidic components, gout not only needs pain relief and uric acid reduction, etc., but also needs to pay attention to controlling diet and eating less.

High-purine foods.

Although baking soda has a certain effect on relieving gout, after some patients take it, *** will appear. If you overdose on baking soda, it can easily cause temporary high blood pressure, headaches, breathlessness, loss of appetite, etc. So when choosing baking soda ** gout, you must be cautious.

In addition to the pain of baking soda**, it can also be used.

Poria cocos. To ** pain, you can use Poria cocos to soak in water for ** gout, the general medicine should be soaked in cold water for half an hour, then fried for half an hour, and then fried in warm water for half an hour, you can take it, twice a day, insist on taking it, the effect is better. Because Poria cocos has the effect of dehumidification and detoxification.

Making soup with Poria cocos is also a very good way to make gout. It works well. Poria cocos, compatible.

Wild chrysanthemums. Honeysuckle vine.

Knotweed. Bone Grass.

Decoction soaking. Fumigation.

Affected area. Willow flowers, honeysuckle, dandelions, poria cocos, purple lily, raw rhubarb.

Add an appropriate amount of water, boil for about 30 minutes, and soak and wash.

Affected area. These methods are relatively simple and effective.

Because baking soda is alkaline, it can be neutralized.

Uric acid crystals. effect. Although baking soda can be used for gout, the contraindications of baking soda for gout should also be noted, and it must not be excessive, otherwise it is likely to cause headaches, loss of appetite, etc., so you must use this method with caution.

Baking soda can't ** gout. At present, there is no scientific basis for baking soda** gout, and it is not recommended. Gout is a symptom caused by excessive levels of uric acid in the body or the presence of impaired uric acid excretion, which can be performed with colchicine or non-steroidal anti-inflammatory drugs such as silver dolmecin or diclofenac to relieve joint pain and swelling.

However, you can usually drink a little more soda, or warm water, which can promote the metabolism and excretion of uric acid in the body.

It has an analgesic or acid-lowering effect.

Not only is it ineffective but harmful, it is not as effective as eating more red radish in the north. Feel free to eat gout for a year and there will be no more!

In fact, baking soda is just a name in life, scientifically called sodium bicarbonate, when gout attacks, go to the hospital and the doctor may prescribe sodium bicarbonate tablets for oral administration, causing many people to think that it can lower uric acid, and ** gout.

But in fact, it is not as simple as everyone thinks, the reason why it causes gout is mainly because of the high uric acid content in the body, take it three times a day, 1 to 4 tablets each time, which can play the role of alkalizing urine, which can help uric acid be excreted from the body.

However, it is not a urate-lowering drug in the true sense of the word, and if taken regularly, it may cause an imbalance in the acid-base in the body, causing indigestion and urinary tract stones. If you want a better **gout, you may need to take professional ** drugs for this type of disease, how to eat, how much to eat, and communicate with the doctor in time.

Therefore, when patients have a gout attack, the correct use of drugs can have a certain uric acid-lowering effect, but the effect is not very obvious, and it is not a real uric acid-lowering drug, **gout is a bit exaggerated. If you want to lower the uric acid level, in addition to active cooperation**, in fact, the most important thing is to strengthen the conditioning of life.

If you want to lower uric acid easily, what should you do in normal times?

First, control your total calorie intake each day.

For people who want to lower uric acid, the most important thing is how to manage their weight, if you use 20 to 25 calories per kilogram as a reference standard, calculate how many calories you need per day for your weight. If you find that you are obese, you should reduce the daily calorie needs on this basis, which will help you control your weight and lower uric acid.

Secondly, eat less vegetables and meat with high purine content.

For people whose uric acid level is not very stable, and do not want the disease to recur, they should usually limit foods with high purines, reduce the intake of bean sprouts, shiitake mushrooms, asparagus, etc. in vegetables, and reduce the intake of animal offal, seafood, broth, etc. in meat. These foods are relatively high in purines, which are easy to raise uric acid, so it is recommended to eat low-purine vegetables and meat products.

Finally, ensure that there is more than 2000 ml of water per day.

For patients, in order to stabilize the condition, it is necessary to appropriately reduce the level of uric acid in the body, and at this time, patients can use drinking water to excrete uric acid. You can drink 2000 ml of water every day, and you should also replenish water at night to help the production of urine, prevent urine concentration, and better excrete uric acid from the body.

In short, in normal times, we should always pay attention to the health of the body, if there is a disease, it needs to be carried out scientifically, do not follow the clouds, how to do it, or you need to follow the doctor's advice. In addition, you can't rely on drugs completely, and you have to make lifestyle adjustments so that you can better ** the disease.

Baking soda does not lower uric acid, nor can it reduce inflammation and relieve pain, but it can be used as a prevention of the occurrence of gouty nephrolithiasis.

Baking soda is not recommended if the blood uric acid is elevated or the gout suffers from renal insufficiency, cardiac insufficiency, water and sodium retention, etc., which may increase the burden on the kidneys and heart.

Baking soda has a certain effect on gout, but it is not a uric acid-lowering drug and cannot be used as the main means of gout. Souda can alkalize urine and promote the dissolution of uric acid in the urine, which is conducive to the excretion of uric acid from the body, mainly in this aspect, it is effective for gout patients. Baking soda is usually used in combination with drugs that promote uric acid excretion, such as benzbromarone, which can reduce urate deposition in the renal tubules and avoid acute tubular injury or kidney stones.

However, there is no way for patients to completely control gout by taking baking soda alone. **The key drugs for gout are urate-lowering drugs, commonly including benzbromarone, allopurinol, and febuxostat. In general, patients can alkalize the urine by taking baking soda orally to promote the excretion of uric acid.

Baking soda can lower uric acid, is gout real? Baking soda has a certain effect on uric acid** gout, because baking soda is an alkaline substance, and baking soda tablets have an alkalizing effect. It has the effect of neutralizing uric acid in the blood.

It only has the effect of alkalizing uric acid, which is an adjuvant drug for gout, not the main drug. Because baking soda is an adjunct to gout, it is not possible to rely on baking soda alone for gout. Instead, medical staff should be asked to attach other gout drugs according to the specific situation of the patient, and uric acid lowering should be standardized.

Baking soda tablets have an alkalizing effect, have the effect of neutralizing uric acid in the blood, but have the effect of alkalizing uric acid, and are an auxiliary drug for gout, not the main drug. Because baking soda is an adjunct to gout, it is not possible to rely on baking soda tablets alone for gout, but should let professional doctors use other uric acid-lowering drugs for gout according to the specific situation of the patient. Baking soda tablets have an alkalizing effect, have the effect of neutralizing uric acid in the blood, but have the effect of alkalizing uric acid, and are an auxiliary drug for gout, not the main drug.

Because baking soda is an adjunct to gout, it is not possible to rely on baking soda tablets alone for gout, but should let professional doctors use other uric acid-lowering drugs for gout according to the specific situation of the patient.

Baking soda has a certain effect on uric acid** gout. Baking soda tablets belong to alkaline substances, baking soda tablets have an alkalizing effect, and have the effect of neutralizing uric acid in the blood, but it has the effect of alkalizing uric acid, which is an auxiliary drug for gout, not the main drug. Because baking soda is an adjunct to gout, it is not possible to rely on baking soda tablets alone for gout, but should let medical staff use other gout drugs according to the specific situation of the patient, and to standardize uric acid lowering.

Baking soda is not for gout.

The reason why gout patients take Suxiaoda tablets is to alkalize urine, which has a certain effect on preventing the formation of uric acid kidney stones.

Baking soda, also known as sodium bicarbonate, can be used as an adjunct to gout**, because sodium bicarbonate has the effect of alkalizing urine, which can reduce the risk of uric acid kidney stones, but baking soda cannot reduce blood uric acid, nor can it relieve the pain caused by gout, so baking soda cannot be used as the main ** drug for gout.

In the acute stage, gout is generally based on rapid pain relief, such as choosing non-steroidal drugs or colchicine**, and if necessary, hormonal drugs are selected to relieve pain.

In the remission period of gout, blood uric acid should be actively reduced, drugs that inhibit uric acid production or drugs that promote uric acid excretion should be selected**, and further blood uric acid and 24-hour uric acid should be further examined to determine the specific type of uric acid increase, and appropriate drugs should be selected according to the results of the examination**.

Baking soda can relieve the temporary symptoms of gout, but eating baking soda tablets regularly can cause symptoms such as stomach pain and bloating, and patients need to choose baking soda tablets carefully.

Gout is a disease caused by purine metabolism disorders, once suffering from gout, it is difficult to recur, gout is easy to recur, the key is to strictly control the intake of purines.

Diet** should avoid eating high-purine foods, animal viscera, bone marrow, seafood, etc. contain the most abundant purines, fish, shrimp, meat, peas, spinach also contain a certain amount of purines, and general fruits, vegetables, milk, eggs, etc. do not contain purines.

Patients suffering from gout should pay attention to drinking more water, so as to facilitate the discharge of blood uric acid from the kidneys, and can choose drugs that lower blood uric acid such as allopurinol, which can make non-carrier anti-inflammatory drugs such as ibuprofen, nimesulide, etc., which can relieve the symptoms of joint pain, and it is best to carry out scientific and standardized under the guidance of a physician**.