How to drink Pu er tea cakes, and how to drink Pu er tea pressed into cakes?

1. Pry tea, pry tea is also an important part of brewing Pu'er tea, some Pu'er tea that is pressed too tightly if the tea is not pryed properly, there will be a lot of tea crumbs or tea residues, which will affect the taste of Pu'er tea. Generally, you can use a tea knife or a tea cone to pry open the pressed Pu'er tea, try to pry the tea cake more intact, not too broken, maintain the original beauty of the cake and tea, and be more conducive to brewing.

2. The amount of tea.

Pu'er tea brewing, generally 100ml: 7g of tea, that is, 100ml of water, 7g of tea, daily brewing, 180ml of pot, the amount of tea is about 10g is more appropriate. If you are worried about not estimating the number of grams of tea, you can buy an electronic scale.

3. Warm cup. The first step of making tea - warm the cup, use boiling water to evenly warm the thermostat one by one, including the gaiwan, the fair cup, and the tasting cup, to increase the temperature of the tea vessel and make the tea evenly heated.

4. Wake up the tea. Before brewing, the tea is also called tea washing, the Pu'er tea is put into the teapot, poured into hot water for about 10 seconds and poured out, through the warm soaking of the tea leaves, it is conducive to the stretching of the tea leaves and the leaching of tea juice.

5. Brewing method.

Use a water temperature of 90 degrees Celsius to inject along the wall of the cup with a high flush, brew in and out in the early stage, and properly brew in the tail water in the later stage, Pu'er tea is more resistant to brewing, and can be soaked for 20 40s depending on the specific situation after brewing, and the simmering time is extended in the tail water stage.

6. Soup. Pour the tea soup from the gaiwan into a fair cup. Observing the color of the soup, the translucent tea is a good tea.

7. Divide the soup. Pour the golden and translucent tea soup in the fair cup into the tea cup, generally seven points full, leaving three points.

8. Serve tea. Serve Pu'er tea to the guests and taste the wonderful taste of Pu'er tea together.

9. Look at the bottom. The bottom of the leaf is the "old bottom" of Pu'er tea (whether your Pu'er tea material is good or not, you will know it by looking at the bottom of the leaf), the bottom of the leaf is clear, the bottom of the soaked leaf is like a silk cloth, and it is a good tea with elasticity and tenacity after stretching by hand.

How to drink raw Pu'er tea cakes.

First of all, use a tea knife to pry open the Pu'er tea cake, put the pry down Pu'er tea in a dry and ventilated environment, and place it naturally for a few days, during which it can not be exposed to sunlight, and then put the Pu'er tea in a purple sand pot for a period of time, take out the appropriate amount of tea leaves according to the size of the teapot when drinking, brew with boiling water, pour out the water from the first brew, and start to drink again after the second brew.

How to drink Pu'er tea cakes.

1. Pry tea. Before drinking Pu'er tea cakes, pry them open with a tea knife. Prepare the tea knife in advance, take out the Pu'er tea cake and open the package, insert it along the edge from the side of the tea cake with a tea knife, and then push the tea knife inward, and force it upwards to pry it open.

2. Wake up the tea. Pu'er tea that has just been pried off cannot be brewed directly, it should be put in a dry and ventilated environment first, let it be left naturally for a few days, pay attention not to contact the sun, and there can be no other polluted taste, otherwise it will affect the quality of Pu'er tea.

3. Storage. After the tea is awakened, put the Pu'er tea in the prepared purple clay jar, and then put it in a dry, cool place away from direct sunlight. The purple sand jar can preserve the fragrance of Pu'er tea, so that its quality is not damaged, and it is more suitable for preservation.

4. Brewing. After storing Pu'er tea for a period of time, choose an appropriate amount of tea leaves according to the size of the teapot, throw it into the teapot, and then pour boiling water into it to brew. It is best to use boiling water to brew this kind of Pu'er tea that has been left for a period of time, and you need to pour it out when you brew it for the first time, and then start drinking it when you brew it for the second time, so that the taste is more mellow and there will be no impurities.

The pu-erh tea pressed into a cake shape is first pried open with a tea knife, and the pryed off pu-erh tea is placed in a dry and ventilated environment for a few days, but it cannot be exposed to sunlight. If Pu'er tea is stored in a purple sand pot for a period of time, take out an appropriate amount of tea leaves according to the size of the teapot when drinking, brew it with boiling water, pour out the water of the first brew, wash the tea first, and then start the formal tea fragrance drink is more mellow and pure.

How to brew tea cakes.

1. Pry tea.

You need to prepare tea pry tools such as tea needles or tea knives, first open the packaged tea cakes, and insert the tea knives from the side of the tea cakes along the edges. With a little force, push the tea knife into the tea cake a little more, so that the tea cake will not be broken apart. Push upwards to pry the tea cake open and peel it off.

Then use the same method to follow the gap of the tea leaves, and the tea cakes will be pried open layer by layer.

2. Wake up the tea.

3. Store tea

When storing tea, you need to choose purple sand cans, and it is best to use old cans with a high degree of sintering and no peculiar smell. The newly made purple clay jar contains earthy gas and fire gas, which will cause the tea to deteriorate and cause miscellaneous smells. Of course, in the process of storing tea, avoid odor, humidity and direct sunlight.

4. The amount of tea

The amount of tea must be invested according to the size of the pot and personal taste, and it is not appropriate to blindly invest in tea according to the statement that tea accounts for one-third to one-half of the capacity of the pot, but you can invest in tea according to this ratio in the early stage, and then gradually increase or decrease according to your own situation.

5. Brew

There is a big difference between the water temperature of raw tea and cooked tea when brewing tea, such as boiling water should be used to brew cooked cakes that have been stored for a long time, and the water temperature can be lower when brewing raw cakes that have been stored for a short time. After aging Pu'er tea, the first brew of tea soup is generally poured out (some people also call this dish tea washing and waking tea), and the second brew begins to drink. The steeping time of Pu'er tea should not be too long, pour boiling water for 30 seconds to a minute, and drink it directly, or pour it into a separate large cup for storage, and then pour it into a small cup when you want to drink it.

The basic principle of prying tea is to try not to damage the integrity of the rope under the premise of ensuring its own safety, and at the same time to save effort.

1. Choose a flat tabletop, wrap the tea cake on the outer wrapper, and dismantle the tea on the paper throughout the whole process, and the area of the wrapping paper is enough to ensure that the tea does not overflow.

2. Press down with both hands on the left and right ends of the back of the tea cake, straighten your arms and move the center of gravity forward, and use your body weight to apply pressure.

3. Relying on the force on both sides and the apex of the cake surface, the tea cake can be easily pressed.

4. The section of the tea cake can be easily penetrated into the tea needle or tea knife, and it will become easy to pry the tea cake apart.

5. When disassembling larger pie pieces, it is recommended to pull both hands to the sides (instead of breaking them) to better preserve the integrity of the cord. 6. Scatter the tea leaves and leave them for brewing. In most cases (such as the daily drinking of tea lovers), it is not necessary to pry open all the tea and disperse it to loose tea.

Just pry the tea cake into loose pieces, and then pry out one brew after each tea for the next use. In this way, each time you brew, you will use the tea that is dismantled and the tea that is awakened in place, and the rest of the tea will not be over-awakened.

Summary. I think in most cases disassembling tea leaves (like tea and drinking tea every day) does not require dialing to open all loose tea. Simply pry loose the tea leaves, take the tea leaves, and pry the bubble volume for next use.

So every time you brew, you should put the tea leaves in the tea water to rest, and don't overdo the rest of the tea leaves. Pu'er tea is mostly tea cakes, so tea and tea are a kind of technical work, the basic principle of tea, the premise is to ensure your own safety, try not to destroy the integrity of the cable, and easy.

How do you drink Pu'er tea pressed into a cake shape? First of all, use a tea knife to pry open the Pu'er tea cake, put the pry down Pu'er tea in a dry and ventilated environment, and place it naturally for a few days, during which it can not be exposed to sunlight, and then put the Pu'er tea in a purple sand pot for a period of time, take out the appropriate amount of tea leaves according to the size of the teapot when drinking, brew with boiling water, pour out the water of the first brew, and start to drink the second brew.

The way to drink Pu'er tea pressed into a cake, first pry open the Pu'er tea cake with a tea needle, take 8g of dry tea, prepare a bowl, then clean the bowl tea set with boiling water, put 8g of Pu'er tea into the bowl, inject boiling water along the wall of the bowl, the first brew is to wash the tea, quickly make the soup and pour it out, pour water again and soak for 5s time, and finally pour the tea soup into the tea cup to drink.

Pu'er tea pressed into cakes is very simple to drink, take a little bit and crush it, then make it into tea powder and put it in a bowl and soak it in water, and then pour out the tea powder and drink this new red Pu'er tea project.

Pu'er tea pressed into cakes, first you have to pry a little bit, and then brew it into tea and you can drink it, and the rest of the part should be preserved.

Before drinking Pu'er tea cakes, pry them open with a tea knife. Prepare the tea knife in advance, take out the Pu'er tea cake and open the package, use the tea knife to insert it along the edge from the side of the tea cake, and then push the tea knife inward, and force it up to pry it open, the Pu'er tea that has just been pried down can not be brewed directly, it should be put in a dry and ventilated environment first, let it be placed naturally for a few days, pay attention not to contact the sun, and there can be no other polluted taste, otherwise it will affect the quality of Pu'er tea.

Pu'er tea pressed into cakes has tea needles, which can be used to press the direction in a clockwise and counterclockwise direction. shell open a small opening, then. Break it down and drink it in small sips. In this way, the shape of the tea cake does not fall apart. Able to drink until the end.

First of all, pry open the Pu'er tea cake with a tea needle, take 8g of dry tea, prepare a gaiwan, then wash the gaiwan tea set with boiling water, put 8g of Pu'er tea into the gaiwan, inject boiling water along the bowl wall, the first brew is to wash the tea, quickly make the soup and pour it out, pour water again and soak it for 5s time, and finally pour the tea soup into the tea cup to drink.

I think the pu-erh tea pressed into a cake shape tastes exquisite. First, use a tea knife to pry open the Pu'er tea cake, and put the pry off Pu'er tea in a dry and ventilated environment for a few days, but not directly in contact with the sun. If Pu'er tea is stored in a purple sand pot for a period of time, take out an appropriate amount of tea leaves according to the size of the teapot when drinking, brew it with boiling water, and pour out the first brew of water to wash the tea; The second brew starts again, and the tea aroma is more mellow and pure.

Use a tea knife to pry open the Pu'er tea cake, put the pry down Pu'er tea in a dry and ventilated environment, and place it naturally for a few days, during which it can not be exposed to sunlight, and then put the Pu'er tea in a purple sand jar for a period of time, take out the appropriate amount of tea leaves according to the size of the teapot when drinking, brew with boiling water, pour out the water for the first brew, and start to drink again for the second brew.

The Pu'er tea pressed into cakes can also be broken by hand, cut with a knife, broken into pieces or cut into pieces, and can be brewed and drunk in this way.

Generally, if you buy Pu'er tea that is pressed into cakes. Then in this check, there should be a pointed utensil that can knock the tea cake open, and if you use this kind of utensil specifically, you can pry the tea cake of Pu'er tea open, and then brew it. Of course, if you don't have this device, you can break it apart, it's all right.

You can come.

Pu'er tea pressed into a cake is in. Before using it, you should hit it in the microwave and then break it into a will according to you. How much does it need to be broken again. Just put a portion of it in a cup. I made tea and drank it.

Hello, it's okay to break the Pu'er tea pressed into a cake and drink it, you can't make the whole cake, thank you.

The way to drink Pu'er tea cake is.

1. Pry tea, Pu'er tea cake is a large piece of tea cake that has not been opened and needs to be pried open, use a tea needle or tea Qingyin knife and other tools, insert it from the concave surface of the tea cake, and then push the tea knife into it with some upward force to pry the tea cake successfully, and pry it open layer by layer along the gap of the tea cake in the same way;

2. Wake up the tea, put the pry off Pu'er tea in a clean and dry environment, spread it out and blow it naturally for a few days, and the environment should be free of miscellaneous smell and sunlight;

3. To store tea, the purple clay pot can preserve the original fragrance of Pu'er tea, and it is necessary to pay attention to preventing moisture and avoiding direct sunlight;

4. The amount of tea can be decided according to your preferences and the size of the teapot, and you can vote for tea according to one-third or one-half of the teapot capacity;

5. Brewing, the Pu'er tea stored for a long time in the Yu Clan Hall uses boiling water to brew, and the Pu'er raw tea cakes that are not stored for a long time can have a lower water temperature, while the Pu'er ripe tea cakes need boiling water. The first brew of tea is poured first, and the second brew is started again, and after brewing, wait for a minute before drinking.

1. Pry tea. Prepare a tea needle or a tea knife, insert it along the edge of the side of the tea cake, and then pry the tea cake open with upward force. In order to avoid damaging the integrity of the cord and so that the tea cake will not be broken by prying, try to push the tea pry tool into the tea cake. Usually drink as much as you pry, the reference ratio is 5g of cooked tea and 8g of raw tea.

2. Wake up the tea. Use a white porcelain bowl of about 110 ml to brew, pour out the first tea and leave it undrunk, and use 3 to 5 seconds to wash the tea and wet the tea. There is a certain difference in the brewing water temperature between raw Pu'er tea and ripe tea, for ripe Pu'er that has been stored for a long time, you can use piping hot boiling water to brew it directly, while raw Pu'er that has been stored for a short time can reduce some water temperature.

3. Soup; The soaking time of Pu'er tea should not be too long, the second brew can be poured into the soup after 3 to 5 seconds, poured into a fair cup, and then poured into the tea cup to taste. Good pu-erh tea may also have some bitter taste, but it will not stay for too long, and it will quickly dissipate in the mouth and return to Ganshengjin with a pronounced sweetness.

1. Pu'er tea cake is different from Pu'er tea, Pu'er tea cake is a large piece of tea cake that has not been opened, and we need to pry it open. Before you want to drink Pu'er tea cakes, of course, you have to pry the tea, and prepare tea needles or tea knives and other tools for prying tea in advance. First of all, after taking out the Pu'er tea cake, open its packaging, take out the tea knife and insert it along the edge from the side of the tea cake, and then push the tea knife inside, and pry the tea cake open successfully.

Secondly, you can use the same method to pry open layer by layer along the gap of the tea cake.

2. The second step is to wake up the tea, which depends on how long your Pu'er tea cake has been stored. Therefore, the step of waking up tea is also essential, but the waking tea in this step is not the waking tea when brewing. Instead, the pryed off Pu'er tea is placed in a clean and dry environment, spread out and blown by natural wind for a few days, but it is important to note that the environment must not have miscellaneous smells and sunlight.

3. It is best not to brew Pu'er tea directly to drink, and it is the best choice to drink it after storing it for a period of time. The step of storing tea is also very critical, the best container for storing tea is to choose a purple sand jar, and the tea set made of purple sand material is believed to be known to everyone. The purple sand jar can perfectly preserve the original fragrance of Pu'er tea, but it should be noted that the new purple sand jar may have some fire and other miscellaneous smells, so the purple sand jar also needs to be prepared in advance.

In addition, the storage environment should also be protected from moisture and direct sunlight.

4. How to drink Pu'er tea cakes.

5. When your Pu-erh tea is left for a while, you are ready to take it out and drink it, but after all, there is a lot of Pu-erh tea after prying it open. If you open the container every time you drink it, this may cause the tea leaves to become wet and not sealed enough for a long time. So the correct way is to prepare a clean container, and take out one-third of the portion after the first opening of the sealed container for the preservation of Pu'er tea, and put it in a new container so that you can take the tea next time.

6. At this time, it is time to make tea, and there are not many taboos for brewing Pu'er tea cakes, just use boiling water and tea utensils to brew. Another point to pay attention to is the amount of tea, the amount of tea is best decided according to your own preferences and the size of the teapot, and there is no need to say that the tea leaves account for one-third or one-half of the teapot capacity.

7. There is also a little bit of attention to brewing Pu'er tea, and it is best to use boiling water for Pu'er tea like yours that has been left for a while. However, it also depends on whether your Pu'er tea cake is raw or cooked, if it is a raw Pu'er tea cake that has not been stored for a long time, the water temperature can be lower. On the other hand, ripe Pu'er tea cakes need boiling water, and it is best to pour out the first brew of Pu'er tea, and start drinking it again after the second brew.

Pu-erh tea doesn't need to be brewed for too long after brewing, and you can wait for a minute to drink it.