Can Plum Blossom Treat Breast Hyperplasia 30

It must not be *** breast hyperplasia, where did you hear about the wax plum ** breast hyperplasia, it is not reliable, breast hyperplasia is mainly caused by qi and blood stasis, so it should be mainly dissolved and dissolved, and the flavored Chinese medicine pangolin ** breast hyperplasia has a good effect, but it is best to go to the hospital to let a professional doctor prescribe medicine.

Didn't work. Frankly speaking, breast hyperplasia is not a disease, everyone has it, there is no need for **, and no drug is effective.

No**. I understand this, and I have a little way, talk to me.

It's useless, breast hyperplasia should be careful not to eat spicy, fried, barbecued, these are hot and dry foods. It is also necessary to quit smoking and drinking, regulate emotions, and getting angry is not good for this disease. Do not eat royal jelly or hormone-fed animal meat, as it contains estrogen.

Young women should not take birth control pills and avoid artificial abortions, as that can cause estrogen disorders in the body. Eat more vegetables, fruits, and soy products.

It is recommended that it is better to ** as soon as possible, diet is only to prevent and avoid attacks, and if you want to treat it, you also need the right way to regulate, such as: Rubeiyuan, by dredging the mammary glands to regulate.

The plum tree was originally cultivated for the purpose of eating plum fruits. Prunes are edible (mostly fruit plums), and the fruit contains ingredients such as citric acid, malic acid, succinic acid, and sugar. In addition to fresh food, it can also be candied and made into preserves, and it can also be used to make sake.

The famous summer drink, sour plum soup, is made with black plum and sugar. Chilled sour plum soup is one of the most popular summer soft drinks. Speaking of frozen sour plum soup, according to legend, the Empress Dowager Cixi loved to drink it.

It was after the invasion of China by the Eight-Nation Alliance, and she fled to Xi'an. One day, she was upset and thirsty, so she had to make sour plum soup. At that time, when I went to ** to find ice, the chef of the imperial dining room hurriedly sent hundreds of people to look around, and finally found natural ice in a mountain cave more than 100 miles away, and made sour plum soup for the Empress Dowager Cixi.

The flower soup cake made of white plum flowers, sandalwood powder, flour and water is fragrant and delicious. There is also a record of "plum blossom cake" in "Dream of Red Mansions". In addition, boil porridge with white rice, wait to be cooked, add plum blossoms, and make plum blossom porridge, which makes people taste fragrant.

In ancient times, plum was one of the important spices. In ancient books, it is said that "salt and plum are blended with gold and beauty", which refers to cooking food with salt and plum. Now, in some ethnic minority areas, the method of seasoning plum is still retained.

In addition to a small amount of raw food, plum fruit is generally made into candied fruit and jam. The well-known cream plum at home and abroad is made of ripe plum fruits, salted, rinsed, dried, and then repeatedly impregnated with sugar juice made of white sugar and orange peel, and then processed with vanilla flavor after drying. Sour, sweet, salty, and fragrant blend together, and the aftertaste is endless in the mouth.

In addition to being used to make plums, plum fruits can also be processed into sweet plums, pickled plums, and dried plums. Plum vinegar, plum paste, and plum wine can also be processed.

Plum blossom is flat, non-toxic, slightly sour in taste, has the function of soothing the liver and relieving depression, strengthening the spleen and appetizing. Plum blossom because of the delicate flower quality, more into the soup, in order to preserve its color and fragrance characteristics. Generally, 10 plum blossoms are used, to the pedicles, to the stamens, and the petals are taken for later use, such as making plum blossom glass squid soup, plum blossom fish soup hot pot, etc., the soup is fragrant and fragrant, very elegant.

Plum blossoms can also be used in tea. "Dream of Red Mansions" records the scene of Miaoyu using plum blossom snow water sencha five years ago to entertain guests. Plum bud distillate, called plum dew, drink directly, can quench thirst, can also be combined with honeysuckle dew; Or plum blossom and green tea, rock sugar and brew together with boiling water, can be used instead of tea to drink frequently, with the effect of soothing the liver and regulating qi, strengthening the spleen and appetizing.

Healthy people can also increase appetite and boost their spirits.

The efficacy and function of wax plum blossom:

Flower buds: relieve heat and rejuvenate the heat, appetize and dissipate depression, and relieve cough. It is used for dizziness, vomiting, depression and stomach congestion, measles, whooping cough; External use to treat burns, otitis media.

Root: dispelling wind, detoxification, hemostasis. It is used for wind chill cold, lumbar muscle strain, rheumatoid arthritis.

Root bark: Topical treatment of bleeding from knife wounds.

Wax plum contains volatile oil, including borneol, eucalyptol, linalool, mytheline, isomerine, mercoside, a-carotene, linoleic acid, oleic acid and other chemical components, and the leaves contain myrin, meitheline, and isomyrine; Fresh leaves contain hydrogen cyanide. The seeds contain fatty oils, fatty acids, linoleic acid, linolenic acid, and other components.

1. Relieve heat and rejuvenate the heat, appetize and dissipate depression, moisten milk and dryness, and relieve cough.

2. It is mainly used for the treatment of asthma, strain cough, stomach pain, abdominal pain, rheumatism itching pain, sores and swelling, and bruises.

3. It is mainly used for the treatment of dizziness, vomiting, depression and stomach congestion, measles, whooping cough, burns, burns, otitis media, etc.

4. Roots and stems, warm. Dispell wind and regulate qi, invigorate blood and detoxify.

5. It can also open depression and neutralize, relieve cough and phlegm, and detoxify. It is used for depression and upset, liver and stomach qi stagnation, plum kernel qi, scrofula poison, etc.

The efficacy and function of plum blossom tea:

The efficacy and function of plum blossom tea is 1: it has the effect of relieving heat and rejuvenating heat, appetizing and dissipating depression, detoxifying and building muscles, and relieving cough.

The efficacy and function of plum blossom tea 2: it has **summer heat and thirst, dizziness, chest tightness, vomiting, polio, whooping cough.

The efficacy and function of plum blossom tea is three: it has the effect of lowering blood sugar and stimulating the uterus and intestinal tract.

The efficacy and function of plum blossom tea is four: it has the effect of treating fever, polydipsia, chest tightness, cough, scalding and burns.

In addition, regular drinking of plum blossom tea also has the effect of improving pimples, acne, and dark spots.

Plum blossom tea is suitable for: bitter gourd tea, bitter tea, snow lotus, rose, honeysuckle, carnation, ginseng flower, sherry flower, blue tea, lemon bee flower, lemongrass, Ganoderma lucidum, osmanthus, osmanthus flower, magnolia flower, generation flower, calendula, camellia, lotus, rhododendron, etc.

Plum blossom brewing method: one teaspoon of dried petals, brewed with a cup of boiling water, simmered for about ten minutes; It can be drunk with brown sugar or honey.

The plum that can be described as a treasure of nature, inexhaustible and inexhaustible. Plum blossoms have excellent edible and medicinal properties. According to modern pharmacological analysis, plum blossom contains borneol, eucalyptol, linalool and other components.

Chinese medicine believes that the plum blossom flavor is slightly sweet, pungent and cool, which has the effect of relieving heat and rejuvenating heat, appetizing and dissipating depression, detoxifying and building muscles, and has the effect of clearing heat, detoxifying and relieving cough. It is mainly used for the treatment of dizziness, vomiting, fever, polydipsia, depression, stomach tightness, cough and other diseases.

Plum blossoms and plum fruits can be used in medicine, and plum blossoms can be used as a substitute for tea. While appreciating the flowers, you can also taste a series of distinctive plum blossom delicacies, such as plum blossom drink, plum blossom wine, plum paste, plum blossom pastry, plum blossom lantern festival, etc. Plum fruit is known as "green food", and can be processed into various dried fruits.

Plum blossom mainly contains volatile oil, benzaldehyde, isoeugenol, benzoic acid. Ume mainly contains citric acid, sitosterol, and hydrocyanic acid when mature. The decoction has inhibitory effect on Staphylococcus aureus, large intestine, typhoid, paratyphoid, dysentery, tuberculosis and other bacilli and fungi, and can reduce the occurrence of anaphylactic shock death in guinea pigs.

In addition, plum blossom also has the function of soothing the liver and relieving depression, appetizing and rejuvenating. It is mainly used for the treatment of liver stagnation, chest and flank fullness, abdominal pain and other diseases. Flower and root medicine can invigorate blood and detoxify, benefit the lungs and dissolve phlegm.

Harvest when the flowers are not open in early spring, and dry them at low temperature in time.

Trait The flower buds are spherical in point, 3 6 mm in diameter, and have short peduncles. bracts several layered, scaly, tan; calyx grayish-green or reddish-brown; Petals 5 or many, yellowish-white or pale pink. Lightweight.

The gas is fragrant, and the taste is slightly bitter and astringent.

Chemical Composition Contains benzoic acid, benzaldehyde, isoeugenol, etc.

The taste is flat, and the taste is slightly sour and astringent.

Indications: Open depression and medium, dissolve phlegm, detoxify. It is used for depression and upset, liver and stomach pain, plum kernel gas, scrofula poison.

Footnotes Near-ripe fruits are also used in medicine, called "black plum", which can collect lungs and generate Jin.