What is the effect of soaking wax plum blossoms in water, can wax plum blossoms be directly soaked i

When it comes to plum, the first thing that comes to many people's minds is its fresh and elegant shape and rich and pleasant floral fragrance. Many citizens like to plant a plant at home, or buy a few branches on the street when the flowers bloom and put them at home, as soon as the door is opened, the fragrance of the house comes to the nose, there is a special interest, and people's mood seems to be relaxed a lot. In fact, in addition to ornamenting and beautifying the environment, Lamei also has edible value, can be made into tea and drunk, can also be used in dishes, not only has a certain medicinal function, but also leaves a fragrant mouth, and has an endless aftertaste.

Lamei, also known as wax plum, is a yellow plum. Because the color of the flower is like wax, and it is the opening of the lunar month, so it is named. Lamei is native to the central part of our country, and is most famous for the Lamei produced in Yanling County, Henan"Yanling Lamei crowns the world"reputation.

Now, it is distributed throughout the country. Its main varieties are plain heart plum, mouth plum, tiger hoof plum, lotus plum, sandalwood plum and meat heart plum.

Plum blossom is rich in aroma, can extract aromatic oil, and can also be eaten. "Saving the Famine Materia Medica" records plum blossoms"Sweet, slightly bitter, picked and fried flowers, soaked in water, washed with water, and eaten with oil and salt. "The flowers, roots, and bark of the plum can be used as medicine.

Plum blossom has the effects of relieving heat and rejuvenating heat, appetizing and dissipating depression, detoxifying and building muscles, smoothing qi and relieving cough, etc., and is mainly used to treat dizziness, vomiting, polydipsia, depression and stomach congestion, cough and other symptoms. The bud buds are made into dry products, which can be used alone or in combination with other traditional Chinese medicines, which can treat measles fever, wind, fire, sore throat, acute conjunctivitis and other symptoms. The root and skin of plum have the effects of dispelling wind, clearing heat, detoxifying and stopping bleeding, and can be used for cold, rheumatoid arthritis and other symptoms.

After the plum blossom is air-dried, the tea leaves are added, and the homemade plum blossom tea is successful. In your spare time, you can brew a cup of plum tea under the plum tree, and your whole body will be enveloped in the rich fragrance of flowers, and all your troubles will dissipate. If you can't wait to dry the flowers, you can also wash the flowers directly and soak them in water to drink, which has the effect of relieving heat and relieving cough.

It is unique to use plum blossom as an ingredient in the dish, which not only adds a unique aroma to the food, but also adds medicinal value, so that the food is not only fragrant to the heart, but also very healthy and worth trying. Plum blossom also has other effects, soak it in raw oil, when burned by water or fire, immediately apply it to the wound, also has a good effect.

Plum blossoms can be soaked in water and drunk. Plum blossom can be soaked in water to drink, plum blossom is not only a traditional ornamental flower in our country, but also a kind of edible flower, in life plum blossom can be used to make tea, because it contains a variety of substances that are beneficial to the human body, it can play a good role in relieving the heat and rejuvenating the heat, and the taste is bitter, but you can add honey or white sugar according to your own preferences.

Precautions for soaking plum blossomsPlum blossom tea is a versatile flower tea, first of all, teach you the basic way to drink plum blossom tea: take about 3-5 flowers, then add 95-100 degrees of water temperature, cover and simmer for 5 minutes, plum blossom tea is brewed successfully.

Plum blossom tea can also be matched with other flower teas, such as carnations, ginseng flowers, magnolia flowers, camellias, lotus, azaleas, etc., these flowers can be brewed with plum blossoms to form flower tea, which play different effects and roles.

Plum blossoms can be made into tea and drunk, and the various oils, carolins and other substances contained in it are beneficial to human health.

The light soaked plum blossom is a bit single, and the taste may not be so good, but we can mix and match with other teas to make the taste of the tea richer. Suitable for pairing with plum blossoms: bitter gourd tea, snow lotus, honeysuckle, carnation, ginseng flower, rose, blue tea, lemongrass, osmanthus, calendula, camellia, etc.

Plum Blossom Life Habits:

Born on hillside shrubs or ditches. It likes sunlight, is slightly tolerant of shade, is more resistant to drought, and is afraid of waterlogging. There is a certain ability to withstand cold, but it is afraid of wind, and the small flower buds are often not open or the petals are often blown scorched and withered, and the flowering period is delayed.

Therefore, the plum is generally planted in the back to the sun. It is fertile-loving, and is suitable for planting in fertile, loose, well-drained, slightly acidic light loam soil. The roots are clustered, resistant to pruning, strong germination, flowering first, then leaves, budding and flowering on annual branches.

Morphological characteristics of plum blossoms:

Plum, deciduous shrub, 2-4m high. The stems are clustered, multi-branched, and the skin is grayish-white. Leaves opposite, short-stalked, without pedicles, leaves ovate or oblong-lanceolate, 7-15 cm long, 3-7 cm wide, apex acuminate, entire, base wedge-shaped or rounded, dark green and shiny above, rough when old, pale green below, smooth, sometimes slightly hairy on the veins.

The flowers open before the leaves, yellow, fragrant; The perianth is mostly petal-shaped, arranged in a multi-layered shingle-like arrangement, the inner perianth is small, and the middle perianth is larger; yellow, thin and slightly shiny, outer layer with many fine scales; stamens 5-6, extroverted; carpels numerous, detached, born on the inner surface of the receptacle; Ovary ovate, 1 chamber. achenes, oval, dark purplish-brown, sparsely covered with fine white hairs, with 1 seed inside.