I ve heard that bananas are delicious when cooking, but how do you make them delicious?

Banana cake Ingredients: 1 banana, 1 tablespoon of sugar, 40 grams of raisins, 1 tablespoon of milk, 1 egg, 110 grams of cake flour, teaspoon of baking powder, a little cinnamon, a little salt, 3 tablespoons of butter Method: Mash the banana, add sugar, raisins, milk and eggs Stir well Then add flour, baking powder, cinnamon powder, salt and butter Stir well again Pour the batter into a paper cup Heat it in the microwave for 4-5 minutes.

The key: Take it out of the microwave and cover it with a damp cloth to cool for a while so that the surface doesn't dry out and harden! Ingredients:

3 bananas, 2 eggs, 1 bowl of flour, 6 tablespoons sugar, 1 tablespoon pure malt, 6 bowls of salad oil, 2 tablespoons black sesame seeds. Method: Peel the banana and cut it into hob pieces; Beat the eggs well and mix with the flour; Sugar, water, pure malt boil in a pot, wait for the sugar to dissolve, and slowly boil yellow over low heat; When the sugar is almost ready, heat the salad oil in another pot, dip the banana pieces into the batter and put them into the oil, fry them until golden brown, pour out the sugar juice and mix well; Sprinkle with black sesame seeds.

Features: The color is light yellow and slightly bright, the texture is soft and fresh, and it is dipped in water and pulled out when eating, which is sweet and delicious. Banana vinegar 100g banana peeled and cut into small pieces.

Put 100 grams of brown sugar in a heatproof bottle, put the cut banana in it, pour in 200 ml of rice vinegar and put it in the microwave, heat it at medium intensity for 30-40 seconds, and let the brown sugar melt. When it's cold, you can eat it the next day. Banana yogurt ice cream Ingredients:

200 grams of yogurt, a spoonful of sugar, a medium-sized banana (there are no strict rules for this ratio, you can make it according to your favorite taste) Method: The banana is pureed with a fork, add yogurt and sugar, mix well, put it in the refrigerator and stir it every half an hour, and freeze it to a suitable extent Ingredients: a bag of yogurt.

It is recommended to use up the original rock sugar yogurt of Dashan, sweet and sour enough 180g two bananas Method: Cut the bananas into small pieces and put them in a small basin or large bowl, and pour the whole bag after the yogurt is chilled. Spoon the banana cubes and stir to combine.

OK: Isn't that great?

Bananas are cold, can lower blood pressure, remove dryness, stomach cold, frail people should not eat more. Among the bananas, pockmarks and "plum blossom bananas" are the best, and they are frozen in light salt water and have a good taste. 1. The banana peel can be cut into shreds and soaked in vinegar, and then mixed with cold melon and slaughtered brocade vegetables, and the taste is very good.

2. It can be sliced and wrapped in eggs and flour fried, and the fried banana skin and banana meat are crispy and delicious; 3. Banana meat can also be pounded into a puree, frozen in ice cream and eaten; 4. Add banana meat to jelly and boil, cool down to make banana jelly cake; 5. Wrap the banana meat with rice flour into glutinous rice balls and cook them.

The recipe for cooking with bananas is as follows:

1. Ingredients: 2 bananas, 150g sugar, 1000g salad oil (actual consumption 80g), 300g corn starch, 20g custard powder, 20g flour, 1 egg, 5g cooked sesame seeds.

2. Peel the banana and cut it into 2 cm pieces.

3. Beat the eggs into a bowl, add cornstarch, flour, custard flour and a small amount of water and stir into a thick paste for later use.

5. Start another pot, add a little salad oil, add sugar, boil over low heat until the sugar is completely melted, during which you should use a hand spoon to continuously stir the sugar in the pot to make it evenly heated.

6. When the sugar is golden brown and shredded, pour in the fried bananas, sprinkle with sesame seeds, stir well, quickly remove from the pot and put on a plate, and take out cold water to dip in shabu.

Bananas contain a variety of trace elements and vitamins. Among them, vitamin A can promote growth, enhance resistance to diseases, and is necessary to maintain normal fertility and vision; Thiamine can resist beriberi, promote appetite, aid digestion, and protect the nervous system; Riboflavin promotes normal growth and development in the body. In addition to stabilizing serotonin and melatonin, bananas also contain magnesium that can relax muscles.

Bananas are delicious to cook, and they should be crispy bananas, which are very simple to make, and very delicious.

Crispy bananas. Ingredients: banana, eggs, flour, breadcrumbs, salad oil.

Method: Crack the eggs into a plate and beat, then add a tablespoon of flour and stir into a viscous batter;

Remove the two ends and four sides of the banana and arrange it into a 1-shaped rectangle;

Put the sorted banana strips into the egg batter and submerge them one by one to cover the batter;

Use chopsticks to pick up a batter-covered banana strip and place it on top of the breadcrumbs;

Then pinch the breadcrumbs with your hands and sprinkle them on top of the banana so that the banana is covered with breadcrumbs again.

Pick up the breadcrumbled banana and shake it off any excess crumbs, then put it in a pan and fry it over low heat.

Fry until one side is slightly yellow, then turn over and fry the other side to remove the oil.

1. Method 1: Fry bananas.

Ingredients: 2 bananas, 60 grams of breadcrumbs, 100 ml of cooking oil, 1 egg.

Method: Peel the banana and cut it into small pieces, beat the eggs, take out the breadcrumbs for later use, wrap the banana segments in the egg liquid, and then roll it in the breadcrumbs, evenly stain the breadcrumbs, boil the oil in the pot until 7 is hot, put the banana and fry it over low heat until the color is golden!

2. Method 2: Banana muffins.

Ingredients: 1 banana, 40 grams of pure milk, 1 egg, 55 grams of flour, 1 gram of aluminum-free baking powder, appropriate amount of sugar.

Method: a ripe banana, the banana must be ripe to be sweet enough, the taste is good, peel, cut into small pieces first, puree with a blender, this step does not add water, directly puree, no mixer can be manually pressed into a puree, an ordinary size egg, beaten into a banana puree, add milk, whip evenly, add flour, baking powder, the amount of sugar is appropriately added as needed, also whip evenly, make the batter smooth and particle-free, do not whip excessively, and then prepare a non-stick pan, be sure to use a non-stick pan, The bottom of the pot should be thick and evenly heated. After heating over medium heat, slightly adjust to medium-low heat, scoop a spoonful of batter into the pot, no need to put oil, do not stir, the batter will flow into a circle around itself, wait until the bottom is browned, the surface is slightly solidified, turn over, fry the other side, and repeat until all the ingredients are used up!

3. Method 3: Pull out the banana.

Ingredients: 3 bananas, 80 grams of starch, 200 ml of cooking oil, 100 grams of rock sugar.

Method: Peel and cut the banana, pour the banana and starch into the container, gently scoop it evenly, let the banana be coated with a layer of starch, pour oil into the pot, burn the oil temperature to 70% hot, put in the starch-coated banana, fry until it turns slightly yellow, pour oil into the pot, pour in white sugar, fry the sugar color over low heat, pour in the banana, and evenly wrap it in syrup!

Banana this fruit, many people love to eat, but also suitable for a lot of people, some people said, eat more may affect the blood sugar of the elderly, in fact, there will be no problem to eat some appropriately, bananas can not only be eaten as fruits, but also can make a lot of delicious food, many children are picky eaters, you can use bananas to make egg cakes, both the sweetness of bananas, but also the nutrition of eggs, so very popular with children, so how to make it delicious, let's see how to do it.

In fact, there are still many ways to eat bananas, not only can they be eaten with yogurt and milk, but they can also be used to make omelets. 4 bananas, 160 grams of eggs, 20 grams of wheat flour, 30 grams of sugar, a small amount of white sesame seeds, and appropriate vegetable oil. Peel 120 grams of bananas and put them in the care machine.

Crack in the eggs. Add sugar. 4.

Whip evenly, this process will play a role in mixing and loosening the eggs and foaming. Pour into a bowl. Put in the flour appropriately.

Mix well. Heat the pot and pour in a small amount of vegetable oil. Pour in the batter and shake the pan so that it evenly coats the bottom of the pan.

Check the margins, turn golden brown, and turn over. 11.Flip a banana, put it in the cake, roll it up, and you're good (about 3-4 pies, 26-inch pan).

Cooking skills

If you want to make a delicious egg cake, in fact, you can't see Nanshan, you can get it according to the method. The nutrient value of ripe bananas is very good and the taste is very good, so try to choose bananas with black mottled skin; The share of various ingredients is about the same, and it doesn't need to be too accurate, which is also a reference for me; The egg paste also has outstanding fluidity, not too viscous, otherwise the crust is too thick, not easy to age, simple paste; Put oil at the bottom of the pot, there must not be too much, a small amount of non-stick pot can be; Pour the batter in, shake the pot so that it sticks evenly to the bottom of the pot, the edge is golden brown, gently remove the bottom of the pot with a spatula, and turn it over; If you don't like the banana wrapped in it, you can save it.

Menu features

Breakfast is a must, with a choice of different foods to suit your tastes. Breakfast cakes usually have two kinds of sweet and salty flavors, and in the salty cakes, you can freely add vegetables, meat, etc., so that the content is richer and the nutrients are more complete. Sweet cakes can be added with fruit to make the taste more fresh and sweet, and children love it more and more.

Today's breakfast cake is filled with ripe bananas, which have a higher taste and nutrients than unripe! According to the research of Japanese scientists, bananas can add white blood cells, improve the function of the immune system, and also produce TNF, a substance that attacks abnormal cells. In addition, the higher the sophistication of bananas, the more black shifts in the epidermis, the higher the immune activity, and the better the anti-cancer effect.

Bananas with black mottled yellow skin have a 8 times greater ability to add white blood cells than bananas with green skin.

Have you learned? Bananas are a fruit that everyone loves, so why not try something new? The practice of banana omelet is indeed very similar to the practice of omelet, but there are still many differences in the specifics, after all, the two foods are not the same, although there are great similarities.

Beat eggs into the mashed bananas, add some flour, milk and a little sugar, and stir into a paste. Mash 1 banana until liquid, add eggs, peanut butter, vanilla extract, syrup and almond milk and stir until smooth. Add the oatmeal, oat flour, baking powder and saltMix until thoroughly combined

The cake made with bananas can smell the aroma of the house when baking, and the rich banana puree is added, the whole chiffon cake tastes very moist, and the taste is more distinctive than the original flavor, so you must not miss it if you like bananas!

Roll out the cuff face down, roll it into an oval shape, fold the left and right one-third positions in half to the middle, wrap it in plastic wrap, and relax for 15 minutes. Continue rolling out the rectangle with a rolling pin, then roll it up and wrap it in plastic wrap to relax for 10 minutes. Pulling silk bananas, the method is 1:

The banana is fried in oil, taken out, and the oil is heated for five years, put in the sugar, fry the sugar color, put the banana into the viscous form and stir-fry for a while, and the finished banana is out of the pot.

Banana fresh milk. Stir a certain proportion of pure milk and sugar water with a banana blender, and a delicious drink is ready; Banana muffins. Flour, eggs, milk, sugar, salt, rum, etc. are stirred into a batter step by step, and fried in a pan; Ingredients: 1 banana, peeled about 100g, milk, 25g, low flour 80g, baking powder 2g, salt, lemon juice 2g, oil 6g, suitable for all ages.

Crispy bananas, also known as fried bananas, are made by deep-frying, that is, the floured bananas are put into a pan of oil and fried, and then they can be eaten. The crispy banana is bright in color and has an excellent taste, making it an excellent dish with a delicious taste.

The specific method is as follows: peel the banana and cut it into pieces, pour the banana and starch into the container, gently scoop it evenly, let the banana be coated with a layer of starch, pour oil into the pot, the oil temperature is burned to seventy percent hot, put in the starch-coated banana, fry until it turns slightly yellow, pour oil into the pot, pour in the white sugar, the banana milk bread is not bad, and the fried banana is also very delicious on the outside and tender on the inside.

You can make wonton banana rolls, banana ice cream, crispy bananas, banana crepes, banana egg custard, all of which taste great after being made, and most importantly, most people like to eat them very much.

We can make bananas into ice cream, we peel the bananas, cut them into small pieces, insert a stick and put them in the refrigerator to freeze, then melt the chocolate insulation on it, sprinkle some crushed peanuts, put the frozen bananas into the chocolate sauce, let the bananas evenly coat the chocolate sauce, and then put them in the refrigerator for a while, the banana ice cream is very delicious.

Bananas can be made into mashed bananas, banana biscuits, banana shakes, banana drinks, banana cakes, banana mille-feuille, bananas are a delicious fruit, and it can promote our digestion.

Banana milk, shredded bananas, banana crepes, fried bananas, banana chips, banana pies. Bananas can be used to make these delicacies, and they are all delicious.

Bananas are delicious to make fried only Chongsun bananas, the details are as follows:Ingredients: two banana finger chains, one egg, 20g corn starch, 20g breadcrumbs.

1. Cut the banana into small pieces.

2. Put it in the starch and roll it around.

3. Put it in the egg mixture and roll it around.

4. Finally, wrap it in breadcrumbs.

5. Pour an appropriate amount of oil into the pot.