How do you make steamed pigeons delicious?

Spiced pigeon recipe in detail Cuisine and efficacy: Sichuan cuisine kidney nutrition recipes School-age children's recipes Deficiency and body nourishing recipes Waist and kidney strengthening recipes.

Taste: five-spice process: steamed five-spice pigeon production materials: main ingredient: 500 grams of young pigeon.

Excipients: 100 grams of green garlic.

Seasoning: 75 grams of peanut oil, 25 grams of soy sauce, 15 grams of cooking wine, 2 grams of cinnamon, 15 grams of green onions, 15 grams of ginger, 2 grams of star anise, 2 grams of white sugar The characteristics of the spiced pigeon: the color is blue and red, the pigeon meat is crispy and soft, and the garlic seedlings are verdant.

Teach you how to make spiced pigeons, how to make spiced pigeons to be delicious 1Disembowel the meat pigeon, gutt, rinse it;

2.Pinch off the old roots of the garlic sprouts, wash them and cut them into 3 cm segments;

3.Put the pot on the fire and do not burn until it is 60% hot, put the meat pigeon into the oil pan until it is half-cooked, take out the control of the oil, cut it into small rectangular pieces, and stack it in the buckle bowl;

4.Add soy sauce, cooking wine, cinnamon, ginger, green onion, star anise, and sugar to make a good flavor and steam crisp;

5.When eating, buckle into a deep dish and fry the garlic sprouts around the edge. Spiced pigeon production tips: This product has a frying process, and about 750 grams of peanut oil need to be prepared.

If it is steamed, it is a little fishy, you can add a few shiitake mushrooms and put a little white pepper. In winter, you can also add some winter bamboo shoots. If you give it to your girlfriend, you can also add a few goji berries and American ginseng slices.

Angelica astragalus steamed pigeon.

Ingredients: 1, 1 pigeon 2, angelica, astragalus, wolfberry, wine, ginger, 1 tablespoon of sesame oil, salt.

Method: 1. Wash the pigeon with hot water and mix it with salt.

2. Put angelica, astragalus and wolfberry into a bowl and pour boiling water into it to bring out the aroma.

3. Put the item into the steaming bowl, add wine, ginger, sesame oil, and inject water to immerse the pigeon meat as a degree, steam it in a pot, steam it on high heat for 1 hour, and then steam it on low heat for half an hour.

Steamed pigeon: Ingredients: 500 grams of pigeon, 1 pigeon, golden needle, fungus, mushroom, ham, ginger, green onion, wine, salt and raw oil. Processing method: Golden needles, fungus, mushrooms soaked and washed, green onions, ginger chopped into minced pieces.

Remove the hair and internal organs of the pigeon, wash and cut into 4 pieces, add green onions, ginger, wine, and salt for half an hour, put the pickled pigeon pieces in a basin, put the golden needle, fungus, and mushrooms in a steamer with boiling water for about 12 15 minutes, take it out, drizzle some sesame oil, and then eat. Answer supplement The pigeon blood is very replenishing, you can suffocate the pigeon in the water, so that the blood is in the flesh (the meat is dark red, and the meat that kills the bloodletting is white).And then engage in eating.

If you want a pigeon to be fresh, you have to kill it with an urn of water.

First of all, wash the pigeons, then put the pigeons in the bowl, and then put a little salt cooking wine, green onions, ginger pickled, and then put water in the steamer to boil the pigeon and steam it slowly over low heat, steam it out of the pot and serve it on the table. This kind of evaporation is original, delicious, and has a camp to roll up.

Pigeons are the most popular birds, pigeons are bred in many parts of the world, and pigeon meat is very tasty and rich in many nutrients. Disturbance.

The pigeons are very nutritious, high in protein, not high in calories, delicate in taste, tender and fragrant meat. The meat of the pigeon is delicate and easy to cook when marinated and steamed.

Pigeon meat is rich in nutrients, is an excellent poultry to make soup, people in life is also very fond of eating pigeon meat and pigeon eggs, many places have pigeon meat **, people buy more convenient, pigeon practice is very much, but the practice of steaming pigeons is the easiest to learn.

The best way to steam pigeons is as follows:Tools Ingredients: a pigeon, a piece of fresh ginger, 20 wolfberries, a little cooking wine, a little salt.

1. A pigeon, clean it. This is shown in the figure below.

2. Cut the fresh ginger into large slices and wash the wolfberries. Mitigation is shown in the figure below.

3. Put the pigeon into a pot of boiling water, pour a little cooking wine, and cook for two minutes to remove the blood and fishy smell. This is shown in the figure below.

4. Scoop out the pigeon into a large bowl, cover the pigeon body with hot water, and then put ginger slices and wolfberries. This is shown in the figure below.

5. Pour in a little cooking wine and mix well. This is shown in the figure below.

6. Put it in the steamer, turn to medium heat after boiling on high heat, and steam 1 front ear for half an hour to 2 hours. This is shown in the figure below.

7. Add a pinch of salt according to taste. This is shown in the figure below.

Ingredient Breakdown:Ingredients: Pigeons.

Excipients: appropriate amount of water.

Ingredients: Rice wine.

The most correct way to steam pigeons:1. First of all, after washing the pigeons, cut the pigeons into small pieces.

2. After serving, put in an appropriate amount of rice wine and a small amount of salt to let it taste.

3. Add an appropriate amount of rice wine and a small amount of salt, and stir it well.

4. Put a few slices of ginger and steam on the steamer for 20-30 minutes.

5. After steaming on the steamer for 20-30 minutes, the pigeon will be cooked, but don't rush out of the pot.

6. Sprinkle some chopped green onions on the pigeons, then you can turn off the heat, cover the pot, and let it simmer for a few more minutes.

7. After a few minutes, the pigeon is ready, and it is ready to be served.

Nutritional value of pigeons:The nutritional value of the pigeon is extremely high, which is not only a precious delicacy in the world, but also a high-grade nourishing and health product. Pigeon meat is a high-protein food, low-calorie food, protein composition, beyond rabbits, cattle, pigs, sheep, chickens, ducks, geese and dogs and other meat foods, contains a lot of essential amino acids in the body, and digestion and absorption digestibility in 95%, pigeon meat fat rate is only, less than other meat food, is the ideal food of human beings.

OK. Materials.

Suckling pigeons. 2 pcs.

Jujube. Defeat 10 green onions. 1 paragraph.

Ginger. 3 tablets. Chinese wolfberry. 20 capsules.

Salt. 1 teaspoon.

Sesame oil. 1 2 teaspoons.

The practice of steaming the pigeon1.The pigeons are handled and then rinsed with clean water.

2.Boil a pot of water, blanch the pigeons and wash them, and put the processed pigeons in the pot.

3.Add the chopped green onions, ginger slices, and add half a pot of water**.

4.Red dates and goji berries are soaked in water beforehand.

5.Wait until the water in the pot is boiling, and use a large spoon to remove the foam from the pot.

Seehu. 6. Put in the jujubes.

7.Reduce the heat to low and simmer for 2 hours.

After an hour, the pigeons are basically stewed, and the soaked goji berries are put into the pot.

9.Add 1 teaspoon of salt and a few drops of sesame oil and simmer for 15 minutes.

After a few minutes, you can turn off the heat and drink the soup and eat the meat.