What is the difference between Sichuan cuisine and Hunan cuisine? Hunan cuisine or Sichuan cuisine,

The main difference is that Hunan cuisine is salty and spicy, Sichuan cuisine is spicy, and Cantonese cuisine is lighter and more varied.

Sichuan cuisine is the main cuisine of Sichuan, and Hunan cuisine is the main cuisine of Hunan.

Both cuisines are mainly spicy, but Sichuan cuisine is spicy. Hunan cuisine is dry and spicy, that is, pure spicy.

Sichuan cuisine is the main cuisine of Sichuan, and Hunan cuisine is the main cuisine of Hunan.

But Sichuan cuisine is mainly hemp. Hunan cuisine is spicy, that is, pure spicy.

Hunan cuisine will be spicier, although many people think that Sichuan cuisine is famous for its spicy, but compared to Hunan cuisine, Hunan cuisine will be spicier.

Hunan cuisine is more spicy, Hunan cuisine originates from Hunan, Hunan people like to eat spicy food very much, so their cuisine is added with a lot of chili peppers.

Different cuisines, different chili peppers used, different tastes, different spicy dishes, different ways of cooking, and different processing of ingredients.

There are differences in taste, method, ingredients, preparation time, seasoning, etc., and these differences result in a very different taste between the two dishes.

Sichuan cuisine is the largest folk cuisine, but also the most distinctive cuisine, characterized by the taste of spicy and fragrant, and the north and south, the taste is many, wide, thick, inclusive, there are "seven flavors and eight flavors"; The style of Sichuan cuisine is changeable, there are nearly 40 kinds of commonly used cooking techniques, according to the different proportions of condiments, with spicy, pepper, sour and spicy, garlic paste, sweet and sour and other flavor types, the taste is changeable, and the taste of hemp accounts for a considerable proportion.

Hunan cuisine has formed a unique system in the Han Dynasty at the earliest, and the earliest birthplace is in Hunan, which is mainly spicy, fragrant, fresh, sour and spicy. Chili peppers are often used as flavor enhancers in the dishes, so as to complement the ingredients and bring out the original flavor of the ingredients.

Hunan cuisine, Hunan is located in the middle reaches of the Yangtze River, and there is a Dongting Lake water system inside. Therefore, aquatic products are abundant, among which fish and shrimp are the highlight of Hunan cuisine. There is also bacon and bacon is a characteristic of Hunan, and the most traditional method is to smoke it with sawn wood ash incompletely burned.

First wash the waxed products, and then blanch them to let the smoked meat absorb the water and wash off the oil on the surface. The second characteristic of Hunan cuisine is that it is salty and fragrant, and the meat is hard, which is not good at Sichuan cuisine. Hunan cuisine is spicy, intense and direct.

Just like Hunan Tangke, it is straightforward and spicy, the taste of the market, and the taste is homely and never tired of eating.

Then there is Sichuan cuisine, which is also spicy as the visual soul of Sichuan cuisine, characterized by chili oil, which is also commonly known as red oil. Basically, the first impression of every Sichuan dish is the thick red oil floating on it, even if you order rice noodles or noodles casually, you can see the red chili oil! Sichuan cuisine is spicy and turns thousands of times, so spicy that the mouth and tongue are numb, and you can turn a corner and eat something sweet.

The relationship between Hunan cuisine and Sichuan cuisine is like sisters, both are known for their spiciness, and in recent years, Sichuan cuisine and Hunan cuisine have influenced and integrated with each other.

Sichuan cuisine, referred to as Sichuan cuisine, is one of the eight famous cuisines in China, with a long history, unique flavor, and well-known at home and abroad.

With the development of production and economic prosperity, Sichuan cuisine has absorbed the advantages of the long northern and southern dishes and the banquet dishes of officials and merchants on the original basis, forming the characteristics of Sichuan cuisine of northern cuisine and Sichuan flavor of southern cuisine.

Sichuan".

Sichuan cuisine pays attention to color, fragrance, taste and shape, and works the word "taste", which is known for its multiple, wide and thick flavor. The composition of the taste of Sichuan cuisine mainly includes "hemp,

Spicy, salty, sweet, sour, bitter, fragrant" 7 flavors, clever matching, flexible.

Changeable, creating dozens of kinds of spicy, sour and spicy, red oil, white oil, etc.

The complex taste of color, the variety of tastes, and the wonder of modulation can be called the first Chinese and foreign dishes, thus winning the reputation of "one dish, one style, one hundred dishes and one hundred flavors".

In terms of cooking methods, Sichuan cuisine is good at mastering and flexibly using raw materials, climate and the requirements of eaters. Among the 38 cooking methods of Sichuan cuisine, there are still popular ones such as stir-frying, frying, frying, roasting, pickling, marinating, stir-frying, and soaking3

More than 0 kinds. In the cooking method, it is especially seen in small frying and stir-frying, dry boiling and dry stir-frying.

Long. Sichuan cuisine is as famous as Sichuan scenic spots.

Hunan cuisine is also known as Hunan cuisine, because the people of Hunan are rich in resources, it is called the land of fish and rice.

Hunan cuisine is mainly smooth and fat, and most of the chili peppers are eaten as the main dish, which is not only salty in the north, but also sweet in the south, and spicy and sour in local characteristics. Fragrant, tender, clear and crisp are its characteristics, and the materials used are based on the principle of freshness, low price and good quality.

Hunan cuisine pays special attention to the flavor of raw materials, and has a variety of techniques, including burning, stir-frying, steaming, smoking, etc., especially "steaming" dishes. The most exquisite is the simmering, which is original. And the knife skills are exquisite, the shape and taste are beautiful, and the dishes are varied and varied.

The special ingredients of Hunan cuisine include tempeh, tea oil, chili oil, hot sauce, Sichuan pepper, fennel, cinnamon, etc., which add a lot of color to Hunan cuisine.

Hunan cuisine is known for its spiciness. Special mention should be made of Hunan's chili peppers. Hunan people are "very pampered" with chili peppers, and they put chili peppers in almost everything they eat. The chili peppers in Hunan are also particularly spicy.