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Anonymous users2024-02-07The happiness that sugar brings to us is like being in love. But sugar will not only make you fatter and fatter, but also make you older and older, sagging, yellowing and wrinkles, which we commonly call glycated skin.
In fact, just like baking bread, it is a typical saccharification process. Your skin is as white, soft and elastic as the bread before baking, but after the oven heats it, the surface of the bread undergoes a glycation reaction, which produces AGES (the culprit of cell aging).
As a result, ** becomes dry, brittle and burnt yellow, which is reflected in the skin as dull yellow, dry, loss of elasticity, and wrinkles.
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Anonymous users2024-02-06The sugar ingested by the human body will flow with the bloodstream, waiting for opportunities to find and stick to a certain protein, and the most vulnerable protein is collagen and other elastic proteins, and finally form a new glycated molecule - "protein highly glycation end product (age)". The more sugar you eat, the more highly glycated end products of the protein are produced, which will attack more and more proteins. The end result is a duller, saggy, and more wrinkled complexion, which is how glycation works.
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Anonymous users2024-02-05Glycated face is dull and dull, pigmentation is dilated, premature fine lines, and enlarged pores.
After glycation, collagen and elastin will not be able to function normally, so that ** will gradually relax. In addition, the glycation of the dermis layer will gradually turn yellow, and after the glycation of the cornhole layer, the skin's moisturizing ability will also decrease, resulting in dry and dull skin.
Causes
The reason for the delay in glycation is that the combination of sugar and protein in the human body leads to the phenomenon that the protein is qualitative, yellowing and brittle. To put it simply, it is like a rusty spring that loses its elasticity, glycation actually causes great damage to the skin, and it is also the main culprit of dull, inelastic skin, and skin age.
From the perspective of the surface of the skin closure and sedging, the yellowing and darkening of the bottom layer of the skin will naturally affect the color of the surface layer, so we will naturally feel that the first yellow color will slowly appear on the face like caramel. There is even a glycation reaction in the eyes, so when people get older, their eyes will look dull and lacking in light.
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Anonymous users2024-02-04I feel like foods that don't have carbs, as well as sweets and fried foods, make us **saccharify; First of all, the skin tone is dull and yellowish, and then it can cause us to have acne, dark spots, freckles, and then there is loose skin, frizzy hair and easy to split ends.
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Anonymous users2024-02-03Hello, eating too much sugar food will lead to glycation, because sugar and protein in the body will react with each other to produce glycation end products, the first saccharification is dull and yellow, the second** is relaxed, and the third hair is prone to split ends. I hope you are satisfied.
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Anonymous users2024-02-02Carbohydrates and various foods with high sugar content. **It will show enlarged pores, large oil production, acne, closed blackheads, etc., yellow and uneven complexion, etc.
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Anonymous users2024-02-01Processed meats, fried foods, and there are oranges, alcohol. It will lose its elasticity, slack and wrinkles, and it will also be dull yellow.
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Anonymous users2024-01-31Glycation refers to a phenomenon in which the sugar and protein in our body are combined, resulting in the yellowing and brittleness of the protein. Glycation will cause the loss of collagen, the skin tone will become darker and yellower, and it will gradually lose its elasticity and become more saggy, which will eventually lead to rapid aging and wrinkles.
If glycation occurs in the collagen in the skin, it will cause the collagen fibers in the skin to lose their elasticity, and the firmness of the skin will decrease, becoming more saggy, resulting in wrinkles. After glycation, the bottom layer of the skin will turn yellow and dark, which will affect the color of the surface layer of the skin, so the skin tone will look more yellow after glycation.
**Glycation reaction, also known as Maillard reaction, when the basal metabolism is very slow due to frequent staying up late, insufficient rest, etc., the body's sugar metabolism will be alleviated, and it will gather in the human body and fuse with collagen powder and fish collagen, resulting in the final substance of non-wild enzyme glycation.
The saccharified substance will turn into yellow-brown microbial waste, which will be deposited in the dermis, and will look more yellow and dull yellow over time.
Hello: I think it's due to the movement between molecules. Sugar also melts in the air, just not as quickly as in the water. From this, it can be seen that water is a catalyst that accelerates the melting of sugar.
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