What major do you study Chinese cuisine? What do you study in Chinese cuisine?

The Chinese cuisine major of our hospital aims to cultivate food and beverage directors, food and beverage managers, head chefs, executive chefs, and senior culinary talents.

Compound kitchen management talents with kitchen management, catering management and other related knowledge, talents with the ability to open stores independently) Main courses: systematically learn Hunan cuisine, Sichuan and Cantonese cuisine, carry out auxiliary learning, master the production of large-scale artistic carving, large-scale roast meat, all kinds of platter cold dishes, popular hot pot, Hunan and Guangdong brine, and fruit pulp painting, and set up courses such as traditional mid-point, popular western pastry, and fashionable western food, and master the process and characteristics of common cooking, the preparation of sauces, and the production methods of typical dishes. Able to independently produce medium and high-end banquet dishes.

There are many majors related to Chinese cuisine, such as learning grilled fish, dry pot, hot pot, Sichuan cuisine and other majors. Now you can see large and small restaurants, restaurants, hotels, and restaurants everywhere on the street, which shows that there is a shortage of chefs, and the prospect of learning chefs is great, according to the survey, the shortage of chefs in China is 5 million, and there is a shortage of compound talents with culinary experience and management ability. Do a good job as a chef, and choose a satisfactory major according to your own situation, interests, hobbies, and employment direction.

Chinese food refers to Chinese-style food dishes.

Among them, there are Cantonese cuisine, Sichuan cuisine, Shandong cuisine, Huaiyang cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, Hui cuisine, Northeast cuisine, Hebei cuisine, Henan cuisine, Hubei cuisine, Benbang cuisine, Hakka cuisine, Gan cuisine, Beijing cuisine, Halal cuisine and other cuisines.

The majors in the study include basic knife work, basic spoon work, eight major cuisines, modern creative dishes, fusion dishes, popular dishes, artistic conception dishes, cold dishes, carving, cold spelling, various pastries, hot pot, brine, barbecue, dry goods, etc.

The approximate long-term courses are:

Exercises of basic skills: spoon turning, plating, etc.

Systematic study of the eight major cuisines.

hotel management courses, etc.

The curriculum varies from school to school and from major to major.

It would be better to consult on the spot.

Chinese food and a lot of majors, the big concept is divided into long-term and short-term, the short-term is to learn a certain type of cuisine, suitable for people with a certain foundation, long-term professional is also a lot, there are two years and three years, long-term is more suitable for people who have no noodle foundation, and then I know that the Chinese food school has Chongqing New Oriental Cooking. You can refer to it yourself according to your own situation.

There are many majors in Chinese food, there are long-term majors, there are also short-term majors, choose to learn Chinese food, and invest in European-style zero-based then it is better to choose a long-term major, which is more systematic;

Nowadays, there are more people who learn Sichuan cuisine.

Chinese food, pay attention to the taste, the appearance and aroma of the dishes, and draw inferences from each other through the dishes. If you learn Chinese food seriously, the salary income is still very good, you may be tired, but the tiredness is very fulfilling, and you will have a better development of your career after a series of choices.

Learn everything about food and beverages.

New Oriental, both long-term and short-term.

Chinese cuisine majors learn the famous dishes and local specialties of eight major cuisines, such as Sichuan cuisine, Cantonese cuisine, Hunan cuisine, urban popular dishes, innovative dishes and Chinese popular pastries, snacks of various genres, braised and roasted, roasted meat, dry pot, hot pot, etc.; Learn the basic theories of dietary nutrition and dietary therapy, including reasonable and scientific dietary combination and dietary balance, as well as the combination of different banquets and dishes; Learn about banquet production and cost accounting, hotel management, kitchen management and office knowledge of various grades.

The Chinese food major is divided into long-term majors, short-term majors and private customized majors, and you can choose the corresponding majors according to your own ideas. If you are still young, it is advisable to study a long-term major, so that you can learn skills and get a degree. If you are engaged in the catering industry and want to open your own store, you can choose short-term professional and private customized professional.

You can go on a field trip and listen to the advice of the professionals.

You can choose according to your own situation Choosing a professional training school will be of great help to your learning and growth path. Systematic learning and professional teaching can allow you to learn real skills, practical practice teaching can allow you to master real skills, and professional schools can also help you create jobs very well, so it is recommended that you choose a professional school to study.

1. This major cultivates professional and skilled talents in the front line of the catering service industry who meet the requirements of the modern catering industry, are proficient in the knowledge of cooking raw materials, Chinese cooking and production technology (including hot dish production, cold dish production, food carving, pastry making, etc.), and have the ability of dietary health care and nutritional catering, modern kitchen management and banquet design.

2. Chinese cooking, Chinese pastry, cold dishes.

Food Carving, Culinary Chemistry, Culinary Raw Materials, Catering Kitchen Management, Catering Aesthetics, Culinary Nutrition, Chinese Medicinal Diet, Culinary Technology, etc. Teaching content: basic chemistry of cooking, cooking raw materials and processing, cooking arts and crafts.

Cooking Technology, Pastry Technology, Western Food Production, Use and Maintenance of Catering Equipment, Food Nutrition and Hygiene, Diet Therapy and Health Care, Fundamentals of Hotel Management, Calculation Technology, Cooking Cost Accounting. Basic skills training such as knife work and raw material handling, Chinese and Western cooking technology operation training, banquet design and cost accounting training, and internship in the catering department.

3. Teaching content: basic chemistry of cooking, cooking raw materials and processing, cooking arts and crafts, cooking technology, pastry technology, western food production, use and maintenance of catering equipment, food nutrition and hygiene, food therapy and health care, basic hotel management, calculation technology, cooking cost accounting. Basic skills training such as knife work and raw material handling, Chinese and Western cooking technology operation training, banquet design and cost accounting training, and internship in the catering department.

The general long-term courses include: the practice of basic skills, the systematic study of the eight major cuisines, hotel management courses, etc., and the courses are different from school to school and from major to major.

Chinese Cooking Major.

Enrollment level: technical secondary school + junior college (can be upgraded).

Training objectives: This major cultivates high-quality skilled talents with good professional ethics and behavioral norms, mastering the basic cultural knowledge, professional knowledge and operational skills necessary for Chinese cooking professional positions, having communication and expression skills, a high degree of food safety awareness, production safety awareness and good service awareness, developing standardized and rigorous operation habits, and being able to engage in the production of Chinese hot dishes, cold dishes and pastries.

Main courses: Chinese chef compulsory, water table, cutting board, miscellaneous, lotus, wok, cold dish, pastry, farmhouse dish production and other major courses.

Employment direction: Chinese kitchen water table, cutting board, miscellaneous, loading, wok, cold dishes, pastries and other positions.

Recommended schools: Chengdu Mayflower Cooking School has organized a strong employment recommendation team, established its own talents, and has more than 30,000 fixed member units to provide students with high-paying employment opportunities. The implementation of pre-job comprehensive training for graduates is a concrete embodiment of the school's responsibility to students, parents and employers.

In terms of success, interview skills, workplace rules, how to deal with interpersonal relationships, etiquette and behavior, speech and eloquence, Mandarin, etc., students will once again be intensively trained, so as to comprehensively improve the taste and image of our graduates, and comprehensively improve the employment competitiveness and success rate of our graduates.

Chinese Cuisine Professional Learning Content.

Practice-oriented: 1. Basic cooking skills;

2. Sichuan cuisine is popular hot (cold) dishes;

3. Sichuan cuisine special hot (cold) dishes;

4. Sichuan cuisine innovates hot (cold) dishes;

5. Sichuan-style brine production;

6. Classic famous dishes (Cantonese, Hunan and Huaiyang cuisines as the main body);

7. High-grade dry raw materials (swallow, abalone, wings, ginseng, belly);

8. Popular plate decoration production;

9. Banquet production;

10. Pre-job training.

a.Four-star and above hotels to observe and learn. (1 time per month) b2 months internship in the catering industry.

11. Mobile class hours.

Supplemented by theories: Food and Beverage Management, Marketing, Nutrition and Hygiene, Cost Accounting and Banquet Design, Catering Professional Literacy, Culinary English, Culinary Raw Materials, Introduction to Culinary Cuisine, Culinary Technology.

Teaching mode. 1. 20 elite small class teaching;

2. Lectures by first-line executive chefs and general managers in the industry;

3. The training room is equipped with top-notch equipment in the industry;

4. Mobile classroom observation and learning;

5. Stable employment benefits.

The content of Chinese food majors in each catering training school is different, but it can be roughly divided into two parts, with the teaching of practical skills and basic theoretical knowledge, and the content of Chinese cooking is as follows:

1. Chinese cuisine major: learn famous dishes and local specialties of eight major cuisines such as Sichuan cuisine, Cantonese cuisine, Hunan cuisine, urban popular dishes, innovative dishes and Chinese popular pastries, snacks of various genres, braised roast, roasted meat, dry pot, hot pot, etc.;

2. Learn the basic theories of dietary nutrition and dietary therapy, including reasonable and scientific dietary matching and dietary balance, as well as the matching of different banquets and dishes;

3. Learn various grades of banquet production and cost accounting, hotel management, kitchen management and office knowledge.

Main courses: systematically learn the eight major cuisines, master the production of large-scale artistic carving, large-scale roast meat, all kinds of platter cold dishes, popular hot pot, Hunan and Guangdong brine, and fruit pulp painting, and set up courses such as traditional mid-point, popular western pastry, and fashionable Western food, master the process and characteristics of common cooking, the preparation of sauces, and the production methods of typical dishes, and be able to independently make medium and high-end banquet dishes.

Chinese food majors mainly learn Chinese cooking, such as Western food majors, mainly learn Western food.

How about learning Chinese food.

To learn Chinese food, basic skills are very important, and in a culinary school, basic skills in Chinese food are a necessary course. Learning Chinese food is not a quick process, it needs to be accumulated over time, and the control of the taste of things, knife work, spoon work, and seasoning is clear in mind.

It is better to go to a regular school, see more, learn more, and choose a big brand. One looks at the teaching facilities, the second looks at the quality of the teachers, and the third looks at the practical process. These are responsible for you now and in the future!

Chinese Cooking Major: 3 years.

1.Cultivation goals.

The Chinese Cuisine major aims to cultivate catering chefs, chefs, food and beverage directors, food and beverage managers, executive chefs, head chefs, and top culinary technical catering management talents.

The general long-term courses are: the practice of basic skills: the systematic learning of the eight major cuisines such as spooning and plating, the courses of different schools and different majors such as hotel management courses are different, and it is better to consult on the spot.

The general long-term courses include: basic skills training: systematically learn the eight major cuisines, such as spoon throwing and setting dishes; Hospitality management courses are different from other programs in different schools, different majors. It is best to consult on site.

Roughly, there are eight major cuisine systematic learning courses such as spoon turning and plating, and it is better to consult on the spot.

The long-term general education courses include: Basic Skills Practice: Systematic study of 8 culinary courses, including courses in different schools such as hotel management, courses in different majors, courses in different majors, or on-site consulting.

If you pay attention to practicality and audience, you can choose to learn Chinese food; If you prefer an elegant and sophisticated environment, you can choose to study Western cuisine; If you're smart and creative, you can choose to learn pastry.

Main courses: Introduction to Cooking, Food Nutrition and Hygiene, Cooking Technology, Cooking Principles, Knife Skills, Kitchen Management Knowledge, Food Psychology, Pastry Making, Culinary Arts, Food Cost Accounting, Roast Meat.

Bartending and Western food basics.

Depending on the place of study, the curriculum is slightly different, and it will incorporate the characteristics of each place.

Culinary Techniques: This is a very important course, consisting of two parts, theoretical and practical, with one textbook each. The theoretical part is divided into knife work, heat, primary processing, soup, hot dish seasoning, and cold dish.

Seasoning, cooking techniques, etc.

Curriculum: "Culinary Ingredients".

Culinary Technology", "Processing Technology of Cooking Raw Materials", "Culinary Nutrition and Hygiene".

Banquet Knowledge", "Diet Cost Accounting" and so on.

Basic skills: 10 kinds of knife techniques, 20 kinds of knives, more than 10 kinds of spoon turning and plate loading techniques will be demonstrated by the practical teacher.

Hot Dishes: Lectures on eight major cuisines.

Classic dishes, popular hotel dishes, innovative dishes, palace dishes, nourishing medicinal dishes and home cooking.

Food carving: teach booth design, flowers, birds, fish and insects.

Dragons and phoenixes, figures, melon carvings, etc.

Art Platter: Teach pictogram dishes, pictogram cold plates, fruit platters and other varieties.

Comprehensive part: teach the production of braised vegetables, cold dishes, sauce braised roasted meat, roast duck and all kinds of hot pot, dry pot, teppanyaki, flavor snacks, whole stop chicken, duck deboning, etc.

Pastry part: Chinese and Western orange fashion popular pastry.

Sichuan cuisine is very developed, and many people learn from Yunshen, learning authentic Sichuan cuisine in Chengdu, Sichuan.

There are many places to train Sichuan cuisine, if you want to learn, you can go to a professional school to learn.

Learn to be a chef, and now they all go to Sichuan to learn authentic Sichuan cuisine. Now Sichuan cuisine is the number one cuisine, and Sichuan cuisine chefs are also the most sought-after.

Whether it is Beijing, Shanghai, Guangzhou, or Rongyu, Sichuan cuisine dominates, and in any city, a skilled Sichuan cuisine chef will have a salary of about 10,000 yuan.

Chef, learning good skills is the key, learn a good school, don't care about anything, you will have a chance to learn it.