The whole trick of making pork ribs and glutinous rice, the home cooked method of glutinous rice por

How to make homemade glutinous rice pork ribs:

1. Rinse the ribs and then soak them, the main purpose is to soak the blood. Soak the bloody pork ribs and drain the water, add McCormick ginger powder, light soy sauce, oyster sauce, a few drops of sesame oil, a little sugar, and then mix well and wash the marinated glutinous rice and soak.

2. Put the ribs and glutinous rice in the refrigerator, wrap the ribs in glutinous rice before steaming the next day, and spread the remaining glutinous rice directly and evenly into the pot and steam it for 40 minutes or more.

Ingredients: ribs, glutinous rice, a cabbage leaf, chopped green onion.

Seasoning: salt, sugar, soy sauce, cooking wine, ginger, a little vinegar, a little chicken essence, a little sesame oil (you can prepare the marinade according to your preference, add chili powder or garlic, etc.).

Production: 1. Wash the ribs and chop them into one inch pieces, put in the prepared marinade and marinate for about two hours;

2. At the same time, wash the glutinous rice, soak it in water for two hours, and then drain it for later use;

3. Take a cabbage leaf, blanch it in boiling water, drain it, and spread it on the bottom of the plate;

4. Put the marinated pork ribs into the glutinous rice and roll them to make the surface of the ribs coated with a layer of glutinous rice; Spread evenly on a plate with a slight sprinkle of glutinous rice around it;

5. Steam for one and a half hours; Take it out and sprinkle it with chopped green onions, that is, it can be stuffed with high celery.

Ingredients: Pork ribs (584g), glutinous rice (200g), lettuce (1 stalk), green onion (1 root), ginger (3 slices).

Marinade: Salt (1 3 tablespoons), cooking wine (1 tablespoon), soy sauce (3 tablespoons), sugar (1 3 tablespoons), white pepper powder (1 6 tablespoons), corn starch (2 tablespoons), chicken powder (1 2 tablespoons), southern milk (2 tablespoons).

Seasoning: oil (1 tablespoon), salt (1 tablespoon).

Preparation: 1 Soak the glutinous rice in water overnight, drain the water, sprinkle in 1 tablespoon of salt and mix well; Finely chop the green onion and mince the ginger.

2 Wash the ribs, cut them into 7 cm long pieces, blanch them in boiling water for 1 minute, pick up the ribs and put them in a large bowl.

3 Add 1 3 tablespoons salt, 1 tablespoon cooking wine, 3 tablespoons soy sauce, 1 3 tablespoons sugar, 1 6 tablespoons white pepper, 2 tablespoons corn starch, 1 2 tablespoons chicken broth mix, 2 tablespoons southern milk and minced ginger and shallots, mix well and marinate for 30 minutes.

4 Put the marinated pork ribs into the glutinous rice and let it stick to a layer of glutinous rice grains.

5 Spread a layer of lettuce leaves on a plate, arrange the ribs covered with sticky rice into a plate, and sprinkle with another layer of sticky rice.

6 Boil the water in the pot, add glutinous rice pork ribs, drizzle with 1 tablespoon of oil, steam over high heat for 45 minutes, take out and sprinkle with chopped green onions.

Sticky rice pork ribs are a very tasty home-cooked dish. First of all, the glutinous rice is washed and soaked in eight small traces. Add light soy sauce, dark soy sauce and cooking wine to marinate the pork ribs for half an hour. Then mix the pork ribs with the washed glutinous rice in a pressure cooker and steam over high heat for 30 minutes.

You can directly wrap the pork ribs in glutinous rice and put them in a pot to steam.

How do you cook glutinous rice egg ribs? Pork ribs in a pot under cold water, add ginger slices and green onions, cook the blood in cooking wine, add light soy sauce and oyster sauce, dark soy sauce 13 spices, sesame oil salt, pepper pork rib sauce, marinate for 20 minutes and put in the soaked glutinous rice.

A tutorial on glutinous rice ribs is given to everyone, and you must soak the glutinous rice before making it.