Which master knows the concept of table manners urgently

Seating and Arrangement of Dishes 1. Round tables are generally used in Chinese cuisine. 2. The farthest part of the round table from the entrance is the upper seat, then the left side of the host and guest, and then the right side, and so on. The seat near the entrance is the lower seat.

3. Usually the tableware also has a fixed seat: the front is the napkin, the right front is the plate for taking the dishes, the left is the spoon and the deep dish for the dishes, the right side is the spoon and chopsticks, and the glass is placed on the right side. On the inside of the front is a container for residues such as bones and shells.

Precautions for using the swivel table 1. The direction of rotation of the swivel table is to turn from the host and guest to the left, that is, in the direction of the clock. 2. Don't put your own cutlery on the swivel table. 3. When turning the swivel table, be careful not to push too hard, and also pay attention to the cutlery next to it.

Precautions for enjoying delicious food 1. Do not hold the plate with your hands. 2. Try to have a special dishplate for one dish to avoid confusion of flavors. 3. When dining, avoid damaging the neatness of the dishes and use them carefully.

Fourth, when using pasta, use chopsticks to carry noodles, put them in the spoon and then enjoy, it looks more elegant. 5. Do not drink the bowl with pasta directly, let alone make a sound. 6. When drinking tea, if there is no waiter, the host of Zuodong should pour tea for all the guests, and after the tea leaves have settled, remove the lid of the cup slightly before drinking.

Basic knowledge of dining 1. Reserve a restaurant in advance. 2. When accepting an invitation from others, you should reply as soon as possible. 3. When entering the restaurant, you need to be led by the waiter (leader) to sit down, and you should not take the seat rashly.

Fourth, the general chair is seated from the left side, and the upper seat is the quiet seat farthest from the exit and can see the whole audience clearly. 5. When ordering, the number of dishes delivered must match the number of diners. 6. When choosing a la carte dishes, you should order them in the order of **.

7. During meals, touch up your makeup in the dressing room and avoid touching up your makeup in front of everyone. 8. Things must be arranged in advance to avoid leaving the table in the middle of the meeting. 9. Don't make loud noises.

Do not make a sound during meals. 10. The guests and hosts need to cooperate with each other in the speed of dining. Ten.

1. Pay attention to lipstick marks remaining on the rim of the cup.

An ordinary table and a meal can be seen everywhere, and it is a kind of cultural inheritance and respect. Especially in the workplace, a lot of business or cooperation basically has to go through several rounds at the dinner table. Therefore, these 3 points of etiquette at the table have to be paid attention to:

01.I cannot pick up vegetables and repeatedly persuade dishes

Our Chinese people are sometimes very enthusiastic, to the table to meet something delicious quickly put in your bowl, but also repeatedly persuade you to eat more, although this kind of behavior is enthusiastic enough, but obviously easy to cause others to dislike, the best way is: to recommend a dish to others, just introduce the characteristics of the dish.

02.Meals

When eating, the action should be light, and the dishes should not be too many each time, and the chopsticks or spoons should not make a jingling sound when they touch the bowl; At the same time, you should not make a sound of chewing food or drinking soup when eating.

03.Chopsticks are placed

Before eating, do not use chopsticks to knock on dishes and plates; When eating, the chopsticks should be placed on the chopstick rest, if there is no chopstick rest, then it should be placed next to the plate or bowl, never resting on the bowl, and the two chopsticks should be aligned.

04.Toast

As the saying goes, the more you drink, the thicker it gets, so you should also maintain etiquette when drinking. The order of toasting should be maintained as "the host respects the guest of honor, the accompanying guest respects the guest of honor, the guest of honor returns the salute, and the accompanying guest respects each other." Therefore, when you are a guest, remember not to toast indiscriminately.

05.Sitting

Although it is a more relaxed occasion when eating, try to pay attention to the sitting posture, do not bend over and lie in front of the table, but keep your back upright, and put the food to your mouth, rather than your mouth to eat food. Don't "bend over-straight" at any time and swing in large repetitions.

The most classic table manners that my mother taught me since I was a child is: eat without saying anything! But I don't think this etiquette seems to work now, because we will chat by the way when we eat now!

Whether it's a dinner with friends or a family meal, there are always some things to talk about at the dinner table, and it is naturally impossible to eat without speaking. And the table manners I know are the following:

First of all, I will only understand "eating without speaking" now: when a person is eating, try not to continue to talk, first eat the things in your mouth before speaking, or eat after speaking, because the kind of person who talks while eating will always make a very uncomfortable sound, which will affect the appetite of others, and at the same time, it is likely to fly out some food and saliva everywhere!

Secondly, when picking vegetables, you can't fly elephants across the river. I remember when I was a child, I went to some banquets with my mother, children, not sensible, for the dishes they want to eat, they must just want to stand up and go to the clip, at that time my mother told me to sit down, after clipping it to me, she told me that when eating with other people, a girl's family stood up and picked up the dishes.

After returning home, she began to teach me table manners, and what I remember the most is that you can't fly across the river to pick up the dishes, even if you like the dishes, you have to wait until they come to you, and then eat. If you can't eat, you can't eat, and you can't lose your etiquette. Perhaps this is the traditional Chinese etiquette!

Again, don't use your private chopsticks to clip around when you have chopsticks. Nowadays, when we go to some socials, there will be chopsticks in some better hotels. You probably know that the saliva on each other's chopsticks is terrible to spread, and this is the case.

So on the table with chopsticks, please use chopsticks, don't hold your own private chopsticks everywhere, this should also be the most basic etiquette, not to discriminate that you have infectious diseases, purely for everyone's personal hygiene, you don't want to eat other people's saliva, others are not happy to eat your saliva, it's as simple as that.

In the end, when the food is served, everyone else has done it, and you can do it again. This is more important, sometimes when you go to socialize, you are actually hungry, but don't be anxious for a minute or two, before everyone does it, you will drool silently! This etiquette is my most profound understanding in the workplace.

In short, if you are a weak woman, then please be a lady, chew and swallow slowly, do not pour directly in a large mouthful or a large bowl, and the action should be slightly elegant; If you are a personable man, then please be a gentleman, let the ladies sit before they are seated, and take care of the ladies a little more.

Table manners in China are very complicated. As far as I know, I have only learned it through the teachings of my elders and my own observations.

Since I was a child, my elders told me that when eating, use chopsticks without palms facing down, which will cause the chopsticks to cross. It's also a joke that causes people. I remember that I used to use chopsticks crosswise, and I was always beaten by my elders, and over time, this bad habit was changed.

It is also rude to point your index finger at someone else when using chopsticks. However, in real life, many people have this habit when using chopsticks. Although it is said that this is a personal habit, it will make the other person very uncomfortable.

In addition to chopstick etiquette, the way you pick up the food is also very important. When picking vegetables, do not cross with the other party and pick up vegetables at the same time. This can cause unnecessary embarrassment. Also, when picking up vegetables, try not to let the oil splash out so that the oil does not drip on the clothes.

When eating, don't gobble up, take it slowly. Don't make a sound when eating. If you make a sound, it will also cause others to laugh at it.

Last but not least, ask the elders to eat before eating, and when the elders start to move the chopsticks, our juniors can start eating. Also, in the process of eating, let the elders pick up the dishes first. When you see something delicious and it is suitable for the elderly, you should give it to the elders to eat.

The result is a warm scene.

Due to the teachings of the elders from childhood to adulthood and his own experience, he has a certain understanding of table etiquette. However, there is more room for table manners to be learned later. For example, different banquets, different clothes to wear.

In other words, when I go to a place and the table manners that conform to their local customs, I need to learn constantly.

How much do you know about China's "table manners"?