How to make delicious and beautiful braised eggplant

Ingredients for braised eggplant: 2 3 eggplant melons (depending on the size), a few garlic, a few chives (cut into sections), a little ginger (sliced or shredded), 5 8 peppercorns, 3 large ingredients, 1 2 small red peppers, and a few bean paste. I won't talk about oil, salt, sauce and vinegar.

Here's how to do it: 1. Wash the eggplant (I don't like peeling, but in fact, there are a lot of nutrients in the eggplant skin); 2. Cut the hob block (to be honest, I don't know why it's called that, anyway, it's what it looks like on the **) and then put it on a plate, sprinkle some salt on it and leave it for 30 minutes or expose it to the sun for some time (the purpose is to control the excess water in the eggplant, I use the method of sprinkling salt, and I haven't dried it.) 3. **, pour oil in the pot (pour more, this process is very oil-consuming, very distressing, and the master can talk about his experience) When the oil temperature gradually rises, throw in a piece of ginger (two effects, one can test the oil temperature, and the other can increase the fragrance of the oil.

I found it myself, all rights reserved! ）；4. When the oil temperature reaches 8 into hot, squeeze out the water of the eggplant pieces when pouring, stir-fry until the eggplant pieces are a little soft, turn off the heat, and put the eggplant out. Pour out the remaining oil from the pan, leaving only a little (because the eggplant itself sucks in a lot of oil); 5. **Add a little remaining oil to the heat, and add ginger, Sichuan pepper, spices, garlic, red pepper, chives, and bean paste in turn (small red pepper and chives should be put in later, so as not to change color and affect the taste and appearance for too long), and fry the fragrance.

To talk about my habit, I will save some garlic and green onions until a minute before cooking, so as to maintain the aroma, which varies depending on personal habits. 6. Pour in the eggplant and stir-fry for a few minutes, add a little salt (bean paste is generally very salty, so you should grasp the amount here); 7Add some garlic and green onions, stir-fry for a minute and serve!

In our lives, we can often eat a variety of home-cooked food, so when we go to the restaurant, we will also choose some more home-cooked restaurants. Because the food there is very similar to the food at home and it is very delicious, but sometimes we also want to make some dishes at home, such as braised eggplant. Because braised eggplant is a very delicious dish, what should be done to make it delicious?

The first thing we need to do is we need to do some preparations, we can go to the supermarket and buy two or three eggplants and some minced garlic and then chives. We have to clean the eggplant and remove the skin from the surface, and then we have to cut them into small slices, and this slice should be cut a little smaller, a little thinner. Then wash it with clean water, then pour it out, and then we can soak the eggplant in water for 5 minutes.

In this way, some of the toxins on the surface of the eggplant can be removed, and it will taste better.

Start making and then you can prepare some auxiliary ingredients while we are soaking the eggplant, for example, we can chop the garlic into minced garlic and then cut the green onion into small pieces and set aside them as a backup. When all the ingredients are ready, we can start sautéing the eggplant, and we can add some oil to the pan. When the oil is hot, we put the minced garlic in it and fry it until it is fragrant, and then we can add the eggplant, and when we fry the eggplant until it is soft, you can add some salt.

Then mix them well, then add the soy sauce that can still be added, and add some color to the eggplant.

After cleaning the eggplant, peel and cut it into cubes, then fry it in the oil pan, fry it until it is fine yellow on both sides, remove the bottom oil, put in some dander bean paste, fry the red oil, put in the fried eggplant, and the braised eggplant that comes out of this way tastes very delicious and very flavorful.

First of all, you should prepare the eggplant, then peel it, cut it into pieces for later use, then prepare the green onions, ginger and garlic, heat the oil, pour in the green onions, stir-fry the ginger and garlic, and then put the eggplant into the pot, add salt, chicken essence, oyster sauce, light soy sauce, cooking wine, and then pour a little water starch, stir-fry evenly, and simmer for about 10 minutes on low heat.

First, peel the eggplant, then cut it into thin slices and soak it in water for a while, then prepare the minced garlic and chopped green onions. Heat the oil, add the minced garlic, stir-fry until fragrant, add the eggplant and stir-fry until it changes color, then add the chopped green onion, then add the soy sauce and salt and fry until it changes color, and finally season with chicken essence.

First of all, the eggplant is peeled, cut into hob pieces, then marinated with salt, boiled in the pot, put in the eggplant for frying, when fried until golden brown, take out the green onions, ginger and garlic, stir-fry, then put in the tomatoes and then put in the eggplant for stir-frying.

I think the stinky eggplant is more delicious, I like to eat it, that is, I take the eggplant and the meat foam together, and the taste is particularly delicious, especially delicious, and it goes well with rice.

There are also many ways to make braised eggplant, there are many methods, and it is also very delicious, such as minced meat eggplant on a high fire, and then the eggplant juice or fish flavor eggplant is also very delicious, or eggplant beans can also be used, and the fire grass is also very delicious.

Prepare the eggplant, tomato paste, sugar and various ingredients, clean the eggplant, heat the oil, cut the eggplant into small pieces, put it in the pan and fry, fry it and add the ingredients and the sugar tomatoes together.

Wash the fish, fry it on both sides of the pot, then take it out, put the oil, shallots, ginger and garlic in the pot and stir-fry with water, then put in the fish, the water is not over the fish, then put rock sugar and salt, light soy sauce, tomato sauce and stew for 20 minutes to taste.

Ingredients: 1 eggplant.

Tomatoes 2 pcs.

Starch 1 scoop.

1 tablespoon soy sauce.

A pinch of sugar.

2 cloves of garlic. Green pepper half.

If you have a lot of vinegar and tomatoes, you can leave it out.

Oyster sauce 1 scoop.

Salt I put 1 teaspoon a bit less, 2 scoops are recommended.

Soak the eggplant in warm water for a while, beat the eggplant skin loosely, then add seasonings such as soy sauce and dark soy sauce, cook slowly over medium heat, and finally add chopped green onions.

The eggplant is Xianyou, I add garlic and ginger to stir-fry, add the chili head, and then add some tasks, add it together, add seasonings, and then put cooking wine and add some water.

According to your description, first wash the eggplant, cook it in a pot under cold water, pick it up and tear it into small strips after cooling, and stir-fry the millet spicy garlic sprouts in a hot pan and pour the sauce with the ratio of soy sauce and sesame oil.

1. Cut the eggplant into pieces and marinate to remove the water.

2. Add flour and mix well.

3. Fry the eggplant until lightly browned.

4. Stir-fry evenly in another pot to get out of the pot.

Eggplant is delicious, how to make it delicious? I think there are a lot of them, and they are all more delicious.

Braised eggplant recipe one.

Ingredients: 500 grams of eggplant, 500 grams of peanut oil (40 grams of actual consumption), 25 grams of soy sauce, 2 grams of monosodium glutamate, 3 grams of refined salt, 10 grams of water starch, a little green onion, ginger and garlic.

Method:1Peel the eggplant, wash it, and cut it into 3 cm thick pieces, cut one side of each piece into 3 cm wide strips until it is full, and turn the oblique blade into a 1 cm thick spatula, and leave it outside to dry for 1 hour for later use.

2.Mix soy sauce, monosodium glutamate, refined salt, green onion, ginger, minced garlic, water starch and 100 grams of water into a sauce.

3.Put the wok on the hot fire, put in the oil, and put the eggplant slices into the dry fry when it is hot until it is hot, turn it with a hand spoon frequently, and remove it when the dough is burnt, and control the oil.

4.Pour out the oil in the pot, leave a little base oil, heat it on the fire, put in the garlic slices to fry the yellow, wait for the fragrance, pour in the sauce and eggplant slices and burn them together, stir evenly, and the juice is thickened.

Characteristics of the dish: Red and oily, juicy and delicious.

Braised eggplant Method 2:

Ingredients: 1 eggplant, 1 tomato, 1 green onion, 2 cloves of garlic, 1 ginger, egg powder, salt, monosodium glutamate, peanut oil, cooking wine, soy sauce, pepper, sugar.

Method: Cut the eggplant into hob pieces, tomato into pieces, green onion into shreds, ginger into shreds, pat the garlic with a knife (known as rotten garlic in the industry), add half a catty of oil to the pot and heat it, and fry the eggplant paste (half an egg, and three coins of powder into a paste) and fry it until golden brown. Take out and pour out the remaining oil, leave a little oil in the pot, add the green onion and ginger shreds, rotten garlic and stir-fry the pot (fry the fragrance) and add the eggplant, then add salt, monosodium glutamate, cooking wine, soy sauce, pepper and a little sugar, put in half a bowl of water and tomato pieces, and burn it thoroughly to become a fragrant braised eggplant.

Method three. Ingredients: 2 eggplants and 500g peanut oil.

Excipients: dry flour: 30g peanut oil:

20g light soy sauce : 3 tablespoons sugar : 20g green onion :

1 piece of ginger: 1 small piece of garlic: 3 cloves of Sichuan peppercorns

2 g Salt : 1 spoon Coriander : 3 sprigs Starch :

1 scoop. Detailed steps: 1. Wash the eggplant and cut it into pieces, add half a spoon of salt to marinate the water, and then use your hands to remove the water.

2. Sprinkle with a layer of dry powder so that each eggplant piece sticks to the dry powder.

3. Pour 500 grams of peanut oil into the pot and cook until it is 5 hot, then pour in the eggplant and fry it.

4. Fry and drain the oil and put it in a basin for later use.

5. Chop the green onion, ginger and garlic into minced pieces, and cut the coriander into sections.

6. Mix light soy sauce, sugar, half a spoon of salt and starch into a bowl of juice.

7. Pour 20 grams of peanut oil into the pot, heat it and pour in the peppercorns and stir-fry until fragrant.

8. Add green onions, ginger and minced garlic to stir-fry until fragrant, then pour in the bowl juice and stir-fry quickly.

9. Pour in the eggplant and coriander and mix well.

How to cook braised eggplant? Cut the eggplant into cubes, then sprinkle with salt and marinate for 10 minutes, cut the green and red peppers into cubes, add two spoons of starch and stir well, prepare dark soy sauce, oyster sauce and sugar starch, then add half a bowl of water, and stir-fry with the eggplant. ，

A few simple steps to teach you how to make delicious braised eggplant.

This is a braised eggplant made in Henan, the eggplant needs to be peeled, hung with dry starch on the outside, and then burned out with tomatoes after frying, mainly this kind of eggplant, which is not greasy to eat.

Cut the eggplant into cubes and marinate in a bowl Light soy sauce, dark soy sauce, oil and chicken essence salt for seasoning, sprinkle the eggplant with starch and mix evenly, put it in the pot and fry for two minutes.

How to cook braised eggplant? Cut the eggplant into cubes, add egg starch flour water, stir well, pour it into the eggplant, fry the eggplant in the oil pan until golden brown, and stir-fry the juice with the eggplant.

Braised eggplant at home to do this Tefei rice.

Homemade braised eggplant recipe.

The practice of braised eggplant, the home-style version of braised eggplant, the home-style method of eggplant, the practice of braised eggplant pot.

How to make a braised eggplant to change the bend to accompany the cavity?