How do you cook pickled salted cucumbers? How to pickle cucumber pickles

Ingredients: 4 kg of tender cucumber; small green fried pepper catty; 6 taels of salt; 2 taels of sugar; 1 tael of monosodium glutamate; 2 taels of ginger; 2 taels of garlic; There are two generations of soy sauce with a light color, and the proportions are like this.

First of all, wash the cucumber and cut it into strips 5 cm long and finger thick, then add table salt and stir it, after 6 hours of pickling, put the cucumber strips into a gauze bag, put a stone on top and press them, about 12 hours, the purpose is to squeeze out most of the water of the cucumber, and then, after putting the pressed cucumber strips in the basin. Cut the fried pepper into finger-thick strips, cut the ginger and garlic into slices, and then put the sugar, monosodium glutamate, and boiled and cooled soy sauce into it and stir it well, put it in a jar and seal it, put it for a day or two, well, open it and eat it.

The characteristics of "Delicious Salted Cucumber Strips" are: light, delicious, cucumber strips to eat, crispy feeling, especially delicious, how about friends, if you like to eat it, do it yourself.

Salted cucumber is one of the pickles that people often prepare, salted cucumber not only has a crisp taste, but also can be appetizing and helps digestion, and is deeply loved by people, so let me share its production process.

Ingredients recipe calories: kcal).

Ingredients. Tender cucumber 4 pounds.

Cayenne pepper pounds. Method steps.

Wash the cucumbers, wash the cucumbers and cut them into strips 5 cm long and the thickness of your fingers, if it is the kind of gherkins, you can marinate them without cutting them.

Then add salt and stir it, after 6 hours of pickling, after pickling, the cucumber strips are packed into a gauze bag, on top of which a stone is placed and pressed, about 12 hours, the purpose is to squeeze out most of the water from the cucumber. 2. Then, put the pressed cucumber strips in a pot. Cut the small fried pepper into finger-thick strips, cut the ginger and garlic into slices, and then put them in a jar and seal them, let them sit for a day or two, and then open them and eat them.

Sprinkle the cut cucumber with salt, stir well, and marinate for 5 to 6 hours.

Put the preliminarily pickled cucumber into a gauze bag and marinate for about 12 hours, pressing it with a weight while pickling.

Cut the garlic and ginger into slices, and cut the chili pepper into finger-sized strips.

Put the chopped ginger, garlic, chili pepper and sugar, monosodium glutamate, boiled and cooled soy sauce pickled cucumbers in a jar and seal.

Seal and marinate for about two days.

end precautions.

When marinating, it is advisable to choose a large mouth for easy access.

When marinating, the jar must be tightly sealed.

The elderly should not eat more cucumbers.

Teach you how to make delicious pickled cucumbers.

Ingredients: 4 cucumbers; 50 grams of sugar; 5 cloves of garlic; 4 slices of ginger; Soy sauce to taste; Light soy sauce to taste; peanut oil to taste; Peppercorns to taste; a pinch of salt; a pinch of chicken bouillon; a pinch of cooking wine; Consumes a little fuel.

Preparation of pickled cucumber pickles.

1. Pick the cucumber and clean it, cut it with a knife, then sprinkle it with a little salt, put it in a pot, then control the water, and set aside.

2. Pour peanut oil and hot oil into the pot, put in Sichuan pepper, fry the fragrance, pour it into a bowl to cool, set aside 3, use a large soup bowl, pour in soy sauce, light soy sauce, and white sugar, stir evenly, wait for the sugar to melt, then put in ginger slices, garlic slices, cooking wine and oil, and finally put in spare oil and cucumber!

4. Finally, stir well, put in the refrigerator for 2 hours, and finish.

A few simple steps to teach you how to make delicious pickled cucumbers.

2. Then wash and set aside.

3. Wash and slice the ginger for later use.

4. Wash the pepper and cut it into sections for later use.

5. Boil a pot of sauce, this is soy sauce and vinegar boiled together, put some minced garlic and ginger in it, the taste will be better. Boil the fire and put it on and off for later use.

6. A layer of cucumber, a layer of chili, a layer of garlic and ginger, and a little white sugar in the middle, so that the yard is good.

7. When the sauce is cooled, screw the lid on, and you can eat it after 7 days.

I'll tell you how to make all kinds of ingredients more moderate and the taste super delicious, it's really delicious:

10 kg of cucumbers, 2 kg of sharp peppers, cut and soaked with 1 kg of refined salt for 24 hours, and control the dry water.

3 catties of soy sauce, 4 taels of vinegar, bring to a boil, and cool down.

4 taels of fresh ginger, 4 taels of garlic, sliced.

2 taels of sesame oil, 2 taels of monosodium glutamate, 1 kg of sugar, and 4 taels of liquor.

Among them, soy sauce and vinegar must be boiled in a clean and oil-free pot, after boiling, add monosodium glutamate and sugar to fully melt, add liquor after cooling, and pour it into the prepared container. Then put in the submerged dish, and finally drop the sesame oil on the top to insulate the air.

Finally, the lid is closed, and you can eat it after 1 week.

Recipe and pickling method of pickled cucumber pickles.

Wash the cucumbers, add sugar, salt, chili monosodium glutamate, soy sauce, pepper bay leaves, and marinate for 12 hours.

Pickled cucumber Ingredients: 100 kg of cucumber, 20 kg of salt, the number of home pickles is small, and it can be reduced according to this ratio.

Method: Wash the cucumber and put it in the tank, a layer of melon and a layer of salt, and evenly sprinkle a small amount of salt water, marinate for 3 5 hours on the day and pour the tank 1 time, then 1 time a day, and eat it after 4 times in a row. If long-term storage is required, remove the cucumber from the new brine water, press it tightly, and place it in a cool place.

Excipients: 1 spoon of millet spicy shanfang, 1 spoon of garlic, spoon of sugar, appropriate amount of light soy sauce, appropriate amount of aged vinegar, appropriate amount of boiled water.

Steps: 1. Change the cucumber to a knife and cut into strips, put a spoonful of salt only empty, grasp and marinate for 20 minutes, and pour out the excess water.

2. Add sedan millet, garlic and sugar.

3. Pour a little more light soy sauce, aged vinegar and boiled water.

4. Soak for 2 hours.

Pickled cucumbers are generally made with relatively small cucumbers, the cucumbers are washed, put in a container, sprinkled with salt, covered with a lid, and can be eaten after ten days.

Excipients: 1 spoon of millet spicy, 1 spoon of garlic, spoon of sugar, appropriate amount of light soy sauce, appropriate amount of aged vinegar, appropriate amount of boiled water.

Steps: 1. Change the cucumber to a knife and cut into strips, put a spoonful of salt, grasp and marinate for 20 minutes, and pour out the excess water.

2. Add millet spicy, garlic and sugar.

3. Pour a little more light soy sauce, aged vinegar and boiled water.

4. Soak for 2 hours.

The pickling method of salted cucumber is as follows:Ingredients Tools: 400 grams of cucumber, 20 grams of light soy sauce, 30 grams of sugar, 4 grams of garlic, 3 grams of millet pepper, 15 grams of salt, 30 grams of vinegar, water, sesame oil, sesame oil, kitchen knife, chopsticks.

1. Remove the cucumber and cut into strips, and cut the millet pepper into rings.

2. Pour the cucumber into a bowl, salt, stir well and marinate for 3 hours. Hall or volt.

3. Squeeze the cucumber out of the cucumber juice.

4. Put vinegar, light soy sauce, sugar, garlic slices, millet pepper and water in a bowl and stir well. Tuddle Sparrow.

5. Pour in cucumber, sesame oil, sesame oil, stir well, and the salted cucumber is completed.

How to make pickled cucumbers:Ingredients: Appropriate amount of cucumber.

Excipients: appropriate amount of refined salt, 2 tablespoons of sugar, 2 tablespoons of light soy sauce, 1 tablespoon of apple cider vinegar, appropriate amount of chili oil.

Steps: 1. Cut the cucumber into sections and marinate them.

2. Marinate for half a day and pour out the water.

3. Add all the seasonings.

4. Mix evenly and marinate for one hour.

5. Crispy, sweet and sour, slightly spicy, especially delicious.

Ingredients: 1000 grams of prickly cucumber, 2 grams of fennel, 1 gram of cinnamon leaf, 6 grams of red pepper, 2 grams of fennel, grams of cloves, 50 grams of sugar, 50 grams of soy sauce, 5 ml of white wine, salt, monosodium glutamate, 20 grams of millet pepper, 20 grams of ginger, 20 grams of garlic. How to pickle salted cucumbers:

Wash the cucumber first, cut it into 5 cm long strips, not too thick or too short, then wash all the millet peppercorns, ginger and garlic, and cut them into small pieces for later use. Wash the fennel, cinnamon leaves, star anise, cloves, and cinnamon, then add an appropriate amount of water to the bottom of the pot, add spicy spices, bring to a boil over high heat, and simmer for about 20 minutes.

Then add soy sauce, sugar, monosodium glutamate, salt, ginger, garlic and cook for 3-5 minutes, then strain out the spicy spices and let cool for later use. Find a bottle without adding raw water and oil, then put in the cucumber, pour in the prepared sauce, add millet pepper, pepper, white wine and soak for 3 days. Cucumbers made in this way are no problem as long as they can be eaten for half a year.

Before eating pickled cucumbers, you can drop an appropriate amount of chili oil on the cucumbers, and the taste will be better! This way the cucumber sauce is also more delicious, and the family can't eat enough.

Ingredients. 4 cucumbers.

2 chili peppers. 2 red peppers.

There are several millet spicy.

Garlic to taste. Ginger to taste.

Accessories. 200ml of soy sauce

Vinegar 100ml

200ml of water

Peppercorns to taste; 2 large ingredients.

A small amount of rock sugar. Steps to pickle salted cucumbers.

space<>

Please click Enter a description.

1.Wash the cucumbers and cut them into strips, add salt and marinate for 1 hour. Kills the water inside the cucumber.

space<>

Please click Enter a description.

2.Cucumbers that have been salted and killed can be used to control the water twice with a net. I'm keeping the moisture under control. The drier the cucumber strips, the crispier the final product.

Please click Enter a description.

3.Green and red peppers, millet spicy, wash and set aside.

space<>

Please click Enter a description.

4.Slice garlic, slice ginger, change the green and red pepper to the knife, and cut the millet into spicy sections for later use.

space<>

Please click Enter a description.

5.Add soy sauce, vinegar, water, rock sugar, peppercorns, and seasonings to the pot. Heat until the caster sugar is melted. Turn on the heat until it boils, turn off the heat, and let cool for later use.

space<>

Please click Enter a description.

6.Green and red peppers, ginger garlic, and millet spicy are spread on cucumber strips. Add the cooled soy sauce soup to the bowl (forgot to take a picture at this step). Refrigerate overnight.

space<>

Please click Enter a description.

7.After overnight cucumber strips are ready.

space<>

Please click Enter a description.

8.Very refreshing, full of crunch, chili